2 441 Team Head jobs in the United Arab Emirates

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview
To function as a Head for the Calo Kitchen to work alongside the kitchen manager to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Main Responsibilities

Daily Responsibilities:

• Supervises and participates in the pre-preparation of meat, poultry, and fish.
• Supplies each section with a sufficient supply of meat, poultry, and fish.
• Checks all incoming and outgoing meat, poultry, and fish for quality and quantity and advises Sous Chef of any discrepancies.
• Ensures meat, poultry, and fish are stored in accordance with established standards.
• Ensures that portion control policy/standard packing instructions are followed.
• Checks daily menus and guidelines to determine appropriate production load.
• Prepares daily requisition based on forecasted menu requirements.
• Coordinates and participates with other sections regarding requirements, cleanliness, wastage, and cost control.
• Ensures that the Butchery Section is kept in a clean and orderly fashion.
• Ensures that all equipment is correctly handled and maintained.
• Establishes and maintains effective employee relations.
• Ensures Calo hygiene and sanitation standards are attained.
• Complies with Calo Health, Safety & Hygiene policy.
• Performs related duties and special projects as assigned.

Ideal Candidate

Qualifications:

• The candidate should have a professional kitchen apprenticeship or chef's training course.
• Has had experience leading team members in a kitchen environment.
• Previous experience of at least 5 years in quality establishments working with large volume butchery practices.
• Must be currently present in Dubai.
• Able to communicate well in English.
• Knowledge of waste management is a big plus.

Knowledge and Competency:

• Knowledge of various cooking methods, ingredients, and procedures, particularly butchery.
• Management skills.
• Familiarity with industry best practices.
• Strong leadership and management skills.
• Strong hand-eye coordination.
• Time management skills.

Personality:

• Strong communicator.
• Pleasant personality and able to lead and train with empathy and patience.

Required Experience:

Senior IC

We are currently looking for dynamic, and self-motivated Food & Beverage professionals to assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Head Waiter/Head Waitress, you will be responsible for providing professional service to our guests, ensuring their restaurant visit is a memorable dining experience. Your key responsibilities will include:

1. Working in close cooperation with the Kitchen, Stewarding, and Outlet Cashiers to ensure smooth operation.
2. Conducting regular training sessions with the assigned team in line with departmental SOPs.
3. Monitoring duty schedules for the team.
4. Ensuring proper appearance and grooming of employees.
5. Setting up the Food & Beverage outlet timely, according to meal settings and opening hours.
6. Welcoming arriving guests and managing seating, including taking over if the hostess is unavailable.
7. Maintaining a professional and friendly relationship with patrons.
8. Familiarity with the outlet's menu, promotional activities, and relevant hotel information.
9. Contributing to meet and maximize the monthly revenue budget for the outlet.

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Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
Responsibilities
As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s
• Monitor duty schedules for the respective team
• Ensure the proper appearance and grooming of assigned employees
• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
• Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
• Contribute to meet and maximize the monthly revenue budget for the respective outlet
  

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

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We are currently looking for dynamic, and self-motivated Food & Beverage professionals to assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Head Waiter/Head Waitress, you will be responsible for providing professional service to our guests, ensuring their restaurant visit is a memorable dining experience. Your key responsibilities will include:

• Working in close cooperation with the Kitchen, Stewarding, and Outlet Cashiers to ensure smooth operation.
• Conducting regular training sessions with the assigned team in line with departmental SOPs.
• Monitoring duty schedules for the team.
• Ensuring proper appearance and grooming of employees.
• Setting up the Food & Beverage outlet timely, according to meal settings and opening hours.
• Welcoming arriving guests and managing seating, including taking over if the hostess is unavailable.
• Maintaining a professional and friendly relationship with patrons.
• Familiarity with the outlet's menu, promotional activities, and relevant hotel information.
• Contributing to meet and maximize the monthly revenue budget for the outlet.

Job Description - Head Waiter (HEA00049)

HEA00049

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Head Waiter is responsible for supervising waiters, waitresses, and runners in designated sections, as well as serving customers to ensure their needs are met with high-quality service in a timely manner.

RESPONSIBILITIES

1. Recommend food and beverages to customers, take their orders, and communicate them to the kitchen and/or bar staff accordingly.
2. Supervise and serve food and beverages in accordance with the brand's procedures and standards to ensure outstanding customer service.
3. Carry out various customer service activities, including handling bill payments and complaints, and escalate complex issues to the manager.
4. Supervise the execution of food and beverage preparation techniques in accordance with the brand's standards and report any non-conformities to the manager.
5. Prepare and send the daily order to the storekeeper to replenish needed items. Conduct weekly and monthly counts of crockery, cutlery, condiments, and other floor needs to inform the manager.
6. Participate in the restaurant's mandatory opening and closing procedures to ensure work is performed to the required quality standards, including counting and recording tips, while adhering to norms and internal standards.
7. Participate in achieving the set targets for the brand shop.
8. Conduct briefings and training for assigned team members as needed. Monitor the performance of waiters and runners, providing feedback to higher management.

LANGUAGE & TECHNICAL SKILLS

• Fluency in English.
• Fluency in Arabic is a plus.

EDUCATION

Technical degree in Hospitality Management, or a related field.

EXPERIENCE

Two to four years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES

1. Customer Focus : Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.
2. Ensures Accountability : Holds self and others accountable to meet commitments. For example, operates with a clear sense of responsibility; learns about, and adheres to, most policies, procedures, and work requirements. Takes steps to ensure work is done properly, communicates status, and addresses any errors.
3. Drives Results : Consistently achieves results, even under tough circumstances. For example, devotes considerable effort to surpassing goals and achieving the best possible results; goes above and beyond to achieve excellence. Drives ahead with great focus when faced with obstacles and setbacks; maintains productivity and a positive attitude.
4. Builds partnerships and works collaboratively with others to meet shared objectives. For example, learns how to operate as a team player, contributing actively to the group's efforts. Seeks others' inputs, appreciates their contributions; offers to help when the need is clear.
5. Manages Ambiguity : Operates effectively, even when things are not certain or the way forward is not clear. For example, learns about changing priorities and responds appropriately. Connects with appropriate individuals to gain direction. Takes steps forward, even when details are unknown.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

Special Courses: Culinary or chef-related certifications preferred.

Education Requirements:

• Graduation: Required

Languages Known:

• English (required)

• Hindi or Telugu (preferred)

Personal Attributes:

• Passionate about food, nutrition, and culinary creativity

• Strong attention to detail and presentation

• Commitment to maintaining quality and consistency

• Soft-spoken with a positive and respectful demeanor

Communication Skills: Key Competencies (Knowledge, Skills, Attitude & Behavior):

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

How does your working day look like …

• Lead and motivate a team of bartenders, providing guidance, training, and feedback.
• Schedule shifts and manage staffing levels to ensure adequate coverage.
• Develop signature drinks and unique bar offerings to enhance the guest experience.
• Stay updated on current beverage trends, new ingredients, and techniques.
• Demonstrate exceptional mixology skills, preparing and serving a wide range of alcoholic and non-alcoholic beverages.
• Ensure consistency and quality in all drinks, following standardized recipes and presentation guidelines.
• Maintain an extensive knowledge of spirits, wines, beers, and other beverages.
• Provide outstanding customer service, engaging with guests, and ensuring their needs are met.
• Handle guest inquiries, complaints, and special requests in a professional and timely manner.
• Anticipate guest preferences and make recommendations based on their tastes.
• Oversee the bar setup, cleanliness, and organization, ensuring compliance with health and safety regulations.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and maximize profitability.
• Conduct regular inventory audits and maintain accurate records.
• Coordinate with other departments, such as the kitchen and management, to ensure smooth service flow and effective communication.
• Collaborate with the marketing team to promote special events, themed nights, and seasonal promotions.

Your personality counts more than your CV …

• Proven experience as a Head Bartender or similar role in a high-volume establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Excellent leadership and team management skills.
• Strong customer service and interpersonal abilities.
• Ability to multitask and work under pressure.
• Attention to detail and high standards for quality.
• Familiarity with bar software and inventory management systems.
• Knowledge of health and safety regulations and responsible alcohol service.

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

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The first hotel in the Middle East to join Marriott’s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai. Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, cafés, and restaurants, while its own signature dining experiences include Santé Ria, Village Bistro, and The First Collection’s award-winning Risen Café & Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

• Perform all necessary tasks to service beverages in the outlet according to the standard of the hotel.
• Provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all the products.
• Receive and process payments.
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
• Work towards the timely set up of the outlet areas and the completion of all mise en place work in line with the opening hours.
• Delight the guests by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue.
• Keep the supplies and stock upto requirements. Prepare store requisitions.
• Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
• Ensure all hygiene standards are met and kept within the outlet environment.
• Ensure all opening and closing checklists are complied with at all times.
• Proper shift handovers to inform colleagues about what happened in the shift and what is important for the rest of the day/week.
• Conduct weekly training sessions on coffee and tea preparation, current and upcoming promotions and up-selling of any F&B products in conjunction with the outlet supervisor.
• Attend all F&B menu item related trainings.
• Support and provide assistance to other outlets whenever necessary.

• Preferably female, 1-2+ years barista experience, good looking as they would be the hotel's first impression.
• Prepares high quality coffee.
• Maintains great customer service to all guests.
• Planning and organising tasks, people and supplies.
• An excellent command of English, proficiency in any other language is a plus.
• A high standard of personal presentation and hygiene.
• Warm, lively and energetic personality while being customer focused.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 22 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are looking for a Head Waiter to join our Lifestyle Dining Division for our seasonal hiring in Dubai. The ideal candidate will possess excellent service skills, a keen eye for detail, and the ability to ensure that our guests have an exceptional dining experience. This role involves overseeing a section of the dining area, coordinating with the kitchen and other service staff, and delivering high-quality service.

Main Responsibilities

• Lead and supervise the service team during operations.
• Ensure top-tier guest experiences by anticipating needs and exceeding expectations.
• Coordinate table setups, reservations, and guest seating efficiently.
• Support training and mentoring of junior staff.
• Maintain high standards of hygiene, service, and presentation.
• Handle guest feedback and resolve issues professionally.
• Liaise with the kitchen and bar teams to ensure smooth service flow.
• Monitor order accuracy and timely delivery.
• Uphold brand image and service excellence.

Qualifications

• Minimum 2 years of experience in similar position in hospitality industry and in a similar concept, preferred but not limited to.
• Fluent in English, Other Languages such as Italian, French, Russian, Spanish or Greek will be highly preferred.
• Strong leadership and communication skills.
• A passion for hospitality and delivering standout service.
• Hands-on, detail-oriented, and proactive.
• Flexible schedule – able to work evenings, weekends, and holidays.
• Familiarity with POS systems and reservation software.
• Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.