1 851 Team Member jobs in the United Arab Emirates

Job Title: Culinary Team Member

We are seeking a highly skilled and dedicated culinary team member to join our kitchen team. As a culinary team member, you will be responsible for preparing special meals and substituting items as needed. You will also be responsible for regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator.

Your duties will include ensuring proper portion arrangement and food garnish, maintaining food logs, and monitoring the quality and quantity of food that is prepared. You will also be responsible for communicating assistance needed during busy periods and informing the chef of excess food items for use in daily specials.

In addition, you will be responsible for informing food & beverage service staff of menu specials and out of stock menu items. You will also ensure the quality of the food items, prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, and prepare cold foods.

Key Responsibilities:

• Prepare special meals and substitute items as needed.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion arrangement and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform the chef of excess food items for use in daily specials.
• Inform food & beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Preferred Qualifications:

• Bachelor's degree or higher in hospitality or related field.
• At least 3 years of experience in a related field.
• No supervisory experience required.
• Certifications in food safety and sanitation preferred.

About Us:

We are a dynamic and growing company with a passion for delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and customer-focused individual who is passionate about providing outstanding service, we encourage you to apply.

We are seeking a highly motivated and ambitious Culinary Team Member to join our kitchen team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting.

As a key support role, you'll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

You will be responsible for supporting the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow. This includes preparing menu items to the highest standards under the guidance of the Chef de Partie, maintaining rigorous quality control for all ingredients and food preparation at your assigned station, and actively participating in all food preparation, ensuring dishes are prepared accurately and efficiently.

• A proven track record as a Commis Chef or a similar entry-level kitchen role
• A certificate or diploma in culinary arts or a related field is a plus
• Fluent in English, with a good understanding of verbal and written communication
• A valid passport with sufficient remaining validity for travel and visa processing
• An eager willingness to learn and a positive attitude
• The ability to work in a fast-paced, high-pressure environment
• Basic knowledge of kitchen health, safety, and hygiene regulations

• A competitive salary package, including AED 3500 - 4000 CTC, depending on experience and skills
• Joining flights and visa

To succeed in this role, you should have excellent communication and teamwork skills, with the ability to work effectively in a dynamic kitchen environment.

This is a fantastic opportunity to develop your culinary skills, work with a talented team, and contribute to the success of our restaurant.

Please submit your CV, highlighting your relevant experience and qualifications, and we will contact you to discuss further.

We appreciate all applications, however only shortlisted candidates will be contacted within 10 working days.

We look forward to hearing from you.

A Carpenter is responsible for maintaining the building and facilities to deliver an excellent Guest and Member experience while building required items and preparing preventative maintenance schedules.

As a Carpenter you will be responsible for maintaining the building and facilities build required items and maintain carpentry tools to deliver an excellent Guest and Member experience. A Carpenter will also be required to prepare preventative maintenance schedules and perform inspections. Specifically you will be responsible for performing the following tasks to the highest standards:

• Maintaining the building and facilities including doors windows furniture and other items
• Complete the Guest room maintenance schedule on time
• Build required items including specialty furniture
• Operate and maintain carpentry tools and equipment
• Assist with the delivery of other related services
• Keep a daily log of tasks
• Prepare a preventative maintenance schedule
• Take measurements install fixtures and make necessary adjustments
• Ensure quality inspections are carried out in line with company standards
• Ensure good relationships are built with internal and external customers
• Perform special projects and other responsibilities as assigned
• Follow all Health and Safety rules within the Department and the hotel

EOE/AA/Disabled/Veterans

A Carpenter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Knowledge of carpentry and building maintenance
• A trade qualification (proof of qualification may be required) as a Carpenter
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Flexibility to respond to a range of different work situations
• Ability to work under pressure
• Ability to work independently or without close supervision and within established timeframes

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all

We are seeking a highly skilled Customer Service Professional to join our team. As a Customer Service Professional, you will be responsible for providing exceptional service to customers in a fast-paced and dynamic environment.

You will greet customers upon arrival, present them with menus, take orders, and serve food in a timely manner. You will also communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations.

Additionally, you will be responsible for arranging table set-ups before and after each customer according to brand standards. You will make sure the staff is providing a friendly, professional, and timely service at all times and report immediately any discrepancies or customer complaints to the Manager on duty.

Finally, you will collect bill payments from customers and hand them over to the cashier.

• High School Degree: A high school degree is required.
• Customer Service Experience: 1-2 years of experience in customer service in a similar role is required.
• Language Skills: Fluency in English; Arabic is a plus.
• Communication Skills: Level 2.
• Change and Adaptability: Level 1.
• Customer Focus: Level 1.
• Driving and Achieving Results: Level 1.
• Initiative: Level 2.
• Teamwork: Level 2.

Our company offers a competitive salary and benefits package.

We believe that our employees are our greatest asset and we provide ongoing training and development opportunities to help you grow and succeed in your career.

If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

Become a key team member in our Food and Beverage division, providing exceptional customer service and ensuring seamless hospitality experiences for our guests.

Job Description:

1. Offer outstanding courteous, professional, efficient and flexible service to all guests, adhering to our high standards of performance.
2. Be entirely adaptable and flexible in rotating within the different sub-departments of the Food & Beverage Division or other hotel departments as assigned.
3. Perform any reasonable duties and responsibilities as assigned by management.
4. Undertake secondary tasks and duties assigned by the Assistant Manager.
5. Execute opening and closing procedures established for your workplace as assigned.
6. Develop an in-depth understanding and knowledge of all food and beverage items on our menu, enabling you to recommend suitable combinations and upsell alternatives.
7. Deliver high standards of quality and efficient/friendly service in accordance with Standard Operational Procedures.
8. Maintain a clean and organized work environment at all times.
9. Address guest enquiries in a polite and efficient manner.
10. Establish rapport with guests, fostering good customer relationships.
11. Monitor operating supplies, minimizing spoilage and wastage.
12. Report guest complaints or issues to Managers if no immediate solution can be found, assuring follow-up with guests.
13. Participate in monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
14. Report for duty punctually, wearing the correct uniform and name tag. Maintain a high standard of personal appearance and hygiene, adhering to hotel and department appearance standards.
15. Provide friendly, courteous and professional service at all times.
16. Develop good working relationships with colleagues and all other departments.
17. Read and understand the hotel's Employee Handbook and adhere to hotel rules and regulations, particularly those related to Fire, Hygiene, Health and Safety.
18. Comply with local legislation as required.
19. Respond to changes in the department as dictated by business needs.
20. Be flexible and extend job duties to carry out any other reasonable tasks and responsibilities within your capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
21. Attend training and meetings as required.

Desired Candidate Profile:

Qualifications:

Degree or diploma in vocational hospitality, recent graduate or 1 year experience in a 4-5 star hotel.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

We are seeking a diligent and organized individual to join our team as a Kitchen Assistant.

1. Responsibilities:
• Assist with food preparation, presentation, and kitchen maintenance.
• Manage daily meal counts and maintain accurate inventory records.
• Act as a cook in the absence of the Food Services Supervisor.

As a key member of our culinary team, you will be responsible for assisting in meal preparation, cooking, and presentation. Requirements include being able to work well under pressure and maintain a clean working environment. This is an excellent opportunity for individuals looking to gain experience in the hospitality industry.

The ideal candidate for this role will be responsible for supporting the culinary team in delivering exceptional dishes to our guests.

To succeed in this position, you will need to maintain high standards of health and safety, including personal hygiene, and be able to effectively communicate with other members of the kitchen team.

You will be responsible for producing creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. Pizza making experience is essential.

• Maintain high standards of health and safety, including personal hygiene
• Produce creative and excellent dishes
• Effectively communicate with other members of the kitchen team
• Handle multiple orders simultaneously in a brief amount of time

In order to be successful in this role, you will need to have a passion for teamwork, excellent guest service skills, knowledge of basic food preparation, presentation, and preservation, and basic knowledge of hygiene and safety procedures.

This is an entry-level opportunity within our hospitality industry, providing the perfect chance to develop your culinary skills and work in a fast-paced environment.

Requirements:

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of hygiene and safety procedures

What We Offer:

• A dynamic and supportive work environment
• Ongoing training and development opportunities
• The chance to work in a world-class hotel and resort

We are seeking a reliable and hardworking individual to join our culinary team in the role of Steward .

As a Steward, you will be responsible for maintaining order, hygiene, and safety in the back-of-house area. This includes ensuring that all kitchen areas, utensils, and equipment are clean and sanitized at all times.

The ideal candidate will have previous experience in a stewarding or cleaning role, but this is not essential. What is important is a basic understanding of hygiene and cleanliness standards, as well as the ability to work flexible shifts, including weekends and public holidays.

Our team is passionate about delivering exceptional service to our guests, and we are looking for someone who shares this passion. If you are a motivated and organized individual with excellent communication skills, we would love to hear from you.

Key Responsibilities:

• Maintain the cleanliness of all kitchen areas, utensils, and equipment
• Assist with general cleaning duties, including floors, walls, and trash disposal
• Ensure all items are properly stored and organized after cleaning
• Maintain cleanliness in storerooms and ensure proper segregation of clean and dirty items
• Follow all food safety and hygiene standards in accordance with HACCP
• Refill supplies such as hand soap, paper towels, and sanitizing agents as needed

Requirements:

• Previous experience in a stewarding or cleaning role (advantageous)
• Physically fit and capable of working on your feet for long hours
• Basic understanding of hygiene and cleanliness standards
• Willingness to work flexible shifts, including weekends and public holidays
• Positive attitude and strong sense of teamwork

What We Offer:

We offer a competitive salary package that rewards all your hard work. You'll also receive a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

At our organization, we welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, if you're a team player who is passionate about delivering exceptional service, we'd love to hear from you.

Don't meet every single requirement? Don't worry! We'd still like to hear from you.

We are seeking a motivated and customer-focused individual to join our team as a Crew Member. This role offers an exciting opportunity to deliver exceptional service in a fast-paced environment.

As a Crew Member, you will be responsible for providing high-quality customer service, working collaboratively with the team, and adhering to brand standards. You will receive comprehensive training in various restaurant roles and have opportunities to develop your skills and advance your career.