What Jobs are available for Team Member in the United Arab Emirates?

Job Title: Team Member (FOH/BOH) (Must be flexible to work Within UAE)

Job Purpose:
As a Team Member, you will play a key role in delivering excellent guest experiences by providing high-quality service, maintaining cleanliness, and supporting smooth restaurant operations. You are expected to work flexibly across both Front of House (FOH) and Back of House (BOH) areas to ensure smooth daily operations.

• Greet and assist guests in a friendly, courteous, and professional manner.

• Take orders accurately and serve food and beverages promptly (FOH).

• Handle cashier duties, including billing and processing payments (FOH).

• Assist in food preparation, plating, and kitchen support as required (BOH).

• Ensure the restaurant is clean, organized, and well-stocked at all times.

• Follow company policies, hygiene, and food safety standards.

• Support team members across FOH and BOH to achieve service goals.

• Handle guest concerns or complaints promptly and escalate when necessary.

• Perform opening and closing duties as assigned.

• Previous experience in hospitality or customer service is an advantage (not mandatory).

• Strong communication and interpersonal skills.

• Ability to multitask and work efficiently under pressure.

• Flexibility to work in both FOH and BOH areas as required.

• Willingness to work shifts, weekends, and holidays.

• Positive attitude, team-oriented, and eager to learn.

• Ability to stand for long periods.

• Capability to lift, carry, and move items as part of daily duties.

• Fast-paced, guest-focused restaurant setting.

• Requires flexibility to support both kitchen operations (BOH) and guest service (FOH).

Overview

Hiring for Leading Food Brand in UAE

• Post: Team Members (Female only)
• Interview mode: Zoom interview
• Salary: 1200 AED + Overtime
• Duty Hours: 8+1 hours (26 days in a month)
• Facilities: Duty meal + Accommodation + Medical and insurance
• Age: 21-28 years

• Qualification: Minimum 10th pass from recognized board
• Experience: Fresher and experienced both accepted

• Scanned passport copy (Front and back)
• Updated CV
• Passport size photo with white background
• Educational documents and experience letter (if any)

Note: Documents required before interview. Only shortlisted candidates will be allowed to attend the interview.

Motivfly Consultancy Services Pvt. Ltd.

Address: Ropa, Near New Bus Stand Sundernagar

Call: , , ,

Position: Team Member - Female Jobs in Dubai

Job Description - Commis I - Team Member Restaurant - Waldorf Astoria Ras Al Khaimah (HOT0C0WQ)

A Commis I is responsible for preparing and presenting high quality dishes to deliver an excellent Team Member experience while consistently contributing to departmental targets.

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to effective food cost control
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Meet all health and hygiene requirements
• Be environmentally aware

• Previous experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Number

HOT0BYQU

Waldorf Astoria Ras Al Khaimah, Vienna Street Ras Al Khaimah 999

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Overview

Job Opening - Group Roaming Project Manager (GRPM)

Location: DIFC, Dubai or within a local OpCo of AXIAN Group

Company: Silver Links (AXIAN Group)

Job Type: Full-Time - Permanent

Languages: Fluent in English; working knowledge of French is a plus

Silver Links, the entity responsible for managing roaming relations and services across AXIAN Telecom Group, is looking for a Group Roaming Project Manager (GRPM) to support the Head of Group Roaming in overseeing group-level roaming projects and reporting.

As GRPM, you will be responsible for coordinating and monitoring multiple roaming initiatives, supporting group-wide KPIs, and producing detailed performance reports to enhance the Group's roaming strategy and execution.

• Track and report on activities of Group Roaming Engineers (GREs)


• Monitor IREG launch progress and provide updates


• Report roaming coverage to Silver Links, OpCos, and AXIAN Commercial team


• Coordinate major projects such as DCH and SCCP/IPX swap initiatives


• Produce roaming KPIs and performance reports for the Head of Group Roaming


• Gather traffic and financial reports from DCH/FCH systems


• Access and use OpCo BI/DB systems for group-level reporting


• Consolidate and prepare weekly and monthly roaming reports


• Interface with roaming managers across OpCos, vendors, third-party providers, and internal commercial teams

• Master's degree in Project Management, International Business, Telecommunications, or MBA


• Minimum 5 years of experience in the telecommunications sector, with 3+ years in roaming project management


• Strong understanding of roaming traffic, reporting, and telecom KPIs


• Skilled in project coordination, dashboard/report creation, and cross-functional communication


• Strong problem-solving mindset and ability to handle multiple projects simultaneously


• Excellent verbal and written communication skills


• Fluent in English; French proficiency is a plus


• Collaborative team player with strong interpersonal skills

• Join a dynamic international telecom group with operations across Africa and the Indian Ocean


• Be at the heart of strategic roaming initiatives that impact millions of users


• Collaborate with multicultural teams and leading industry partners


• Enjoy a fast-paced environment with opportunities for growth and innovation