12 Vegan jobs in the United Arab Emirates

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

The opportunities for Vegan Chefs in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.

Benefits of Joining Cozymeal:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A comprehensive repertoire and ability to offer a variety of cuisines

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

The opportunities for Vegan Chefs in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.

Benefits of Joining Cozymeal:

• Income potential of up to $12,000/month (some make even more than that)
• Be your own boss
• Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A comprehensive repertoire and ability to offer a variety of cuisines

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

We are Heartists

"Heartist" describes both our culture and who we are. Everything we do comes from the heart, and we're experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things

We believe that the world is more welcoming when we're connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you'll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas. discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND

Job Description

This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

• Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
• Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
• Assist in the development and testing of new vegan and vegetarian recipes and menu items.
• Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Monitor and minimize food waste, focusing on sustainability and cost control.
• Supervise and train junior kitchen staff as required.
• Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.

Qualifications

Requirements:

• Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.
• Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
• Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.
• Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and a keen eye for detail in food presentation.
• Flexibility to work various shifts, including weekends and holidays.

Preferred:

• Culinary qualification or equivalent experience.
• Experience working with allergen-free and special dietary requirements.
• Knowledge of sustainable and ethical sourcing practices.

Company Description
"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

We are Heartists
"Heartist" describes both our culture and who we are. Everything we do comes from the heart, and we're experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things

We believe that the world is more welcoming when we're connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman
At Pullman, you'll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas. discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND

Job Description
This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

• Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
• Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
• Assist in the development and testing of new vegan and vegetarian recipes and menu items.
• Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Monitor and minimize food waste, focusing on sustainability and cost control.
• Supervise and train junior kitchen staff as required.
• Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.

Qualifications

Requirements:

• Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.
• Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
• Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.
• Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and a keen eye for detail in food presentation.
• Flexibility to work various shifts, including weekends and holidays.

Preferred:

• Culinary qualification or equivalent experience.
• Experience working with allergen-free and special dietary requirements.
• Knowledge of sustainable and ethical sourcing practices.

"Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

We are Heartists. "Heartist" describes both our culture and who we are. Everything we do comes from the heart, and we're experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things

We believe that the world is more welcoming when we're connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman. At Pullman, you'll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you. New experiences, new acquaintances, new ideas. discover the world of Pullman. OUR WORLD IS YOUR PLAYGROUND

This job opportunity is with a planned starting date of 15th August 2025.

• Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
• Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
• Assist in the development and testing of new vegan and vegetarian recipes and menu items.
• Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Monitor and minimize food waste, focusing on sustainability and cost control.
• Supervise and train junior kitchen staff as required.
• Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.

Requirements:

• Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.
• Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
• Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.
• Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and a keen eye for detail in food presentation.
• Flexibility to work various shifts, including weekends and holidays.

Preferred:

• Culinary qualification or equivalent experience.
• Experience working with allergen-free and special dietary requirements.
• Knowledge of sustainable and ethical sourcing practices.

We are seeking a highly skilled and passionate Chef de Partie – Vegan to join our kitchen team.

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Position: Vegan Chef in Abu Dhabi

Cozymeal is seeking Vegan Chefs in Abu Dhabi to help local cooks sharpen their skills in the kitchen. Abu Dhabi is a destination city for lovers of high-end dining, though there's no shortage of more casual fare available to satisfy a variety of tastes. As a plant-based chef in Abu Dhabi, you can share your talents with home gourmets in need of assistance. Cozymeal helps chef instructors in cities around the globe bring their best dishes to eager students with an appetite for learning. We provide access to a platform that gets you seen by a thriving online community of foodies. Teach your classes on your own schedule. We'll promote your sessions so you can reap savory rewards as your business flourishes. If you're a vegan chef in Abu Dhabi ready to cultivate new opportunities, Cozymeal is ready to help!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, from part-time (5 hours/week) to full-time (40 hours/week)
• Access to a venue to host your cooking classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Position: Vegan Chef in Abu Dhabi

Cozymeal is seeking Vegan Chefs in Abu Dhabi to help local cooks sharpen their skills in the kitchen. Abu Dhabi is a destination city for lovers of high-end dining, though there's no shortage of more casual fare available to satisfy a variety of tastes. As a plant-based chef in Abu Dhabi, you can share your talents with home gourmets in need of assistance. Cozymeal helps chef instructors in cities around the globe bring their best dishes to eager students with an appetite for learning. We provide access to a platform that gets you seen by a thriving online community of foodies. Teach your classes on your own schedule. We'll promote your sessions so you can reap savory rewards as your business flourishes. If you're a vegan chef in Abu Dhabi ready to cultivate new opportunities, Cozymeal is ready to help

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal:

• Income potential of up to $12,000/month (some make even more than that)
• Be your own boss
• Set your own schedule, from part-time (5 hours/week) to full-time (40 hours/week)
• Access to a venue to host your cooking classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

As a vegan chef in Dubai, you have the unique opportunity to capitalize on the city's thriving food scene. With Cozymeal, you can create your own schedule and be your own boss while expanding your culinary operation.

• Manage your own calendar and accept bookings that align with your schedule.
• Deliver high-quality cooking classes and experiences that meet the expectations of home cooks.

• Professional experience as a vegan chef with a strong track record of success.
• Excellent communication and interpersonal skills.
• Able to work independently and make decisions about your own schedule.

• Earn up to $12,000 per month or more, depending on your level of commitment.
• Be your own boss and set your own schedule, whether part-time or full-time.
• Access to a venue where you can host your cooking classes, which can also serve as your own home base.
• A comprehensive repertoire of cuisines to offer your clients.

We are looking for motivated and skilled vegan chefs who want to take their career to the next level. If you're passionate about sharing your love of plant-based cuisine with others, we'd love to hear from you.