28 Pastry Chef jobs in Dubai

Join to apply for the Pastry Chef - Jumeirah Mina Al Salam role at Jumeirah

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About Jumeirah:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, Jumeirah has become renowned for its beachfront resorts, city hotels, and branded residences, offering distinctive experiences for discerning travelers.

About Madinat Jumeirah:

Set along a two-kilometer private coastline, Madinat Jumeirah features four hotels with views of the Arabian Gulf and Jumeirah Burj Al Arab. It offers diverse experiences, from Jumeirah Al Naseem to Jumeirah Al Qasr, including restaurants, a traditional souk, kids' clubs, and event spaces.

About the Job:

We are seeking a Pastry Chef to join Jumeirah Mina Al Salam. Key responsibilities include:

1. Create a variety of pastries, desserts, and baked goods ensuring high quality and consistency.
2. Develop and refine recipes, experimenting with new ingredients and techniques.
3. Collaborate on pastry menus aligned with seasonal trends and customer preferences.
4. Source and manage ingredients, maintain inventory, and ensure proper storage.
5. Train and supervise pastry staff, guiding on techniques and standards.
6. Manage ingredient costs and implement cost control measures.

About You:

The ideal candidate will have:

1. Over 10 years of international experience in five-star hotels and restaurants.
2. Strong leadership and team management skills.
3. A College Degree in Culinary Arts or similar from an accredited culinary school.
4. Expertise in menu development, pricing, and production.
5. Proficiency in English (Read/Write/Speak).

Benefits:

We offer a tax-free salary paid in AED, along with F&B benefits, hotel discounts globally, healthcare, dental, life insurance, incentive programs, and other employee benefits within a luxurious brand environment.

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance. • To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. • To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand. • To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service. • Supervise the training of all new staff members in the department. • Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. • Ensure all relevant food controls and correct temperatures are logged and adhered to at all times • Ensure the agreed standards of food preparation and presentation are adhered to at all times. • Ensure all daily paperwork is filled out in accordance to company and government guidelines. • Attend any training that is required by the company. • Monitor all staff time keeping and follow up were needed. • To ensure all department staff work hygienically and productively. • To assist in the prevention of pilferage from the dry stores and refrigeration within the department. • To ensure that the agreed standards of food preparation and presentation are supervised and adhered to. • To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. • To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times. • To make sure, in conjunction with your team that all section files and recipes are maintained and updated. • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards. • To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering. • To ensure that all health marks are collected and allocated to the correct administration

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Enter and locate work related information using computers and/or point of sale systems • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Executive Pastry Chef to join the One&Only team at The One&Only Royal Mirage Hotel in Dubai.

With the global growth of our brands, you will be an integral spart of the Resort’s success and your role goes beyond running the pastry and bakery kitchens at the Resort with the aim of maintaining the established standards, ensuring profitability and achieving maximum guest satisfaction.

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures established. Innovation, creativity, dynamism, passion and flexibility and good people skills are required for this role.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Press Tab to Move to Skip to Content Link

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Executive Pastry Chef to join the One&Only team at The One&Only Royal Mirage Hotel in Dubai.

With the global growth of our brands, you will be an integral spart of the Resort’s success and your role goes beyond running the pastry and bakery kitchens at the Resort with the aim of maintaining the established standards, ensuring profitability and achieving maximum guest satisfaction.

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures established. Innovation, creativity, dynamism, passion and flexibility and good people skills are required for this role.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Join to apply for the Executive Pastry Chef role at Hyde Johannesburg Rosebank

Join to apply for the Executive Pastry Chef role at Hyde Johannesburg Rosebank

Company Description
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Company Description
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
Job Description

• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance.
• To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages.
• To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand.
• To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.
• Supervise the training of all new staff members in the department.
• Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
• Ensure all relevant food controls and correct temperatures are logged and adhered to at all times
• Ensure the agreed standards of food preparation and presentation are adhered to at all times.
• Ensure all daily paperwork is filled out in accordance to company and government guidelines.
• Attend any training that is required by the company.
• Monitor all staff time keeping and follow up were needed.
• To ensure all department staff work hygienically and productively.
• To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
• To ensure that the agreed standards of food preparation and presentation are supervised and adhered to.
• To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
• To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times.
• To make sure, in conjunction with your team that all section files and recipes are maintained and updated.
• To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards.
• To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering.
• To ensure that all health marks are collected and allocated to the correct administration
  

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Enter and locate work related information using computers and/or point of sale systems
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork.
• First name *
  

• Last name *
  

• Email *
  

• Phone *
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  

• these questions are a must
  

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

Referrals increase your chances of interviewing at Hyde Johannesburg Rosebank by 2x

Dubai, Dubai, United Arab Emirates 29 minutes ago

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SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance. • To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. • To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand. • To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service. • Supervise the training of all new staff members in the department. • Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. • Ensure all relevant food controls and correct temperatures are logged and adhered to at all times • Ensure the agreed standards of food preparation and presentation are adhered to at all times. • Ensure all daily paperwork is filled out in accordance to company and government guidelines. • Attend any training that is required by the company. • Monitor all staff time keeping and follow up were needed. • To ensure all department staff work hygienically and productively. • To assist in the prevention of pilferage from the dry stores and refrigeration within the department. • To ensure that the agreed standards of food preparation and presentation are supervised and adhered to. • To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. • To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times. • To make sure, in conjunction with your team that all section files and recipes are maintained and updated. • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards. • To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering. • To ensure that all health marks are collected and allocated to the correct administration

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Enter and locate work related information using computers and/or point of sale systems • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

The Executive Pastry Chef is responsible for the daily execution of all assigned pastry food production and service, ensuring standards of quality, timeliness, cleanliness, and maintenance are met. Key responsibilities include managing pastry and food stocks, liaising with suppliers, supervising staff training, and ensuring compliance with health and safety regulations. The role also involves monitoring food costs, maintaining quality control, and ensuring proper documentation and cleanliness of storage areas.

Qualifications:

• One to two years of experience in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Proficiency in using computers and/or point of sale systems.
• Gracious, friendly, and fun demeanor with the ability to multitask in a fast-paced environment.
• Strong verbal and written communication skills in English.
• Ability to work independently and foster teamwork.

Remote Work: No

Employment Type: Full-time

Join to apply for the Executive Pastry Chef role at SLS Hotels

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in Downtown District, designed by the award-winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance.
• Responsible for all prepared pastry and food stocks (including dry stores) and replenishing as necessary, informing the Executive Chef of any relevant shortages.
• Be aware of all relevant food suppliers, their products, and order accordingly based on business demand.
• Supervise the smooth and efficient service and production of food by liaising with other departments and restaurant staff, ensuring all necessary work is completed prior to service.
• Supervise the training of all new staff members in the department.
• Promote the safe use of the kitchen, its equipment, and building under health and safety regulations.
• Ensure all relevant food controls and correct temperatures are logged and adhered to at all times.
• Maintain standards of food preparation and presentation at all times.
• Complete daily paperwork according to company and government guidelines.
• Attend required training sessions.
• Monitor staff punctuality and follow up as needed.
• Ensure all department staff work hygienically and productively.
• Prevent pilferage from dry stores and refrigeration within the department.
• Control wastage by maintaining correct stock levels and rotation.
• Understand and assist in achieving food cost percentages set by the budget.
• Maintain and update section files and recipes.
• Maintain quality control of all food prepared and cooked to the Executive Chef’s standards.
• Keep main cool rooms tidy and clean after each service for daily ordering.
• Collect and allocate health marks to the correct administration.

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Proficient in using computers and/or point of sale systems.
• Gracious, friendly, and fun demeanor.
• Ability to multitask and work in a fast-paced environment with high attention to detail.
• Strong verbal and written communication skills in English.
• Maintain positive relationships with colleagues and departments.
• Ability to work independently and promote teamwork.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality