7 Asian jobs in Dubai

• Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.
• Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.
• Holds meetings with the Heartists in each particular kitchen to discuss what has been carried out in the Chefs meeting and some other issues.
• Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.
• Plans menus and compiles recipes for food tasting to be approved by and or Director of Culinary
• Inspects on a daily basis all food stores and refrigerated areas and suggest where necessary correct storage methods to comply with Health and Safety regulations as discussed further in this book
• Checks any spoilage and ensure regular turnover of food items and inform the Director of Culinary.
• Checks daily food preparation individual costs quality quantity inventories and portion control.
• During service periods must personally run the hot/cold pass and assists when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.
• Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.
• Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.
• Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.
• Should be aware of the competition and industry knowledge of new techniques and other know how.
• Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or betterquality produce.
• Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.
• Ensures the personal hygiene of Heartists in his team are up to the standard.
• Ensures that the daily logbook is utilized and complaints are immediately reported to the Director of Culinary.
• Ensures that all points mentioned in the logbook have been carried out i.e mis en place and other instructions to complete the operation.
• Maintains record and follow up documentation checklists for control purposes.
• You will adhere to Hotels Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met
• Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement readiness for all hygiene audit at any given point of time.

Qualifications :

• Previous leadership experience as Chef de Cuisine in an Asian restaurant/outlet
• Keep up with cooking trends and best practices
• Prior experience in Asian restaurant mandatory
• Sushi chef background with modern Asian cuisine approach
• Strong passion for the art of food design
• A passion for excellence and delivering high quality personalized and unique services
• A creative and out of the box thinker with a never say no attitude
• Ability to work well under pressure in a fastpaced environment
• Completed kitchen apprentice or chefs training courses for at least one year
• Ability to focus attention on guest needs remaining calm and courteous at all times
• At least total 810 years in a five star international chain hotel or restaurant
• At least two years in an international five star hotel/restaurant in similar position or above.
• Impeccable service standards and attention to detail
• Ability to effectively solve problems and make decisions in a fast paced highpressure environment.
• Highly motivated with a strong presence and ability to act as an ambassador of the outlet at all time.

Remote Work :

No

Employment Type :

Fulltime

*Performing Madero massages: This is the core of the job, involving the use of various wooden tools to massage different areas of the body.

* Client consultation: Understanding client goals and concerns to customize treatments and ensure they're suitable for their needs.

* Maintaining a clean and organized spa environment: Ensuring the safety and comfort of clients by maintaining cleanliness and organization.

*Documentation and record-keeping: keeping track of client treatments and progress.

* Providing excellent customer service: Building rapport with clients and ensuring they feel comfortable and satisfied.

* Proficiency in additional massage techniques like Swedish, deep tissue, aromatherapy, Hot Stone, and Thai Massage.

*Performing other services like waxing, Pedicure & Manicure , Moroccan Hammam will be an advantage.

Requirement :

* 3 Years Experience in Madero massage (Must).

*Professional English.

*Fit and able to perform the massages and stand for extended hours.

*Salary according to experience.

Job Type: Full-time

Pay: From AED3,500.00 per month

Application Question(s):

Do you have your Own Visa in UAE?

Are you currently based in Dubai?

How many years of Madero Massages experience you have ?

Experience:

Madero Massage: 3 years (Required)

Language:

English (Required)

Job Type: Full-time

Pay: AED3, AED4,000.00 per month

Experience:

• Madero Therapist: 3 years (Preferred)

Mandarin Oriental Jumeira, Dubai is looking for a Demi Chef de Partie (Asian Cuisine) to join our In Room Dining Kitchen .

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.

About the job

Based at the Mandarin Oriental Jumeira, Dubai within the In Room Dining Kitchen, the Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

As a Demi Chef De Partie, you will beresponsiblefor the following duties:

• Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.

• Washes and peels ingredients in order for them to be used in the production of dishes.

• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.

• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.

• Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.

• Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.

• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.

• Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.

• Adhere to strict personal hygiene standards at all times.

• Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.

• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the UAE’s Municipality rules and regulation.

• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.

• Work as part of the team and assist other colleagues if required.

• Support other outlets and banquet if requested by superiors.

• Attend and participate in all required meetings and trainings as scheduled.

• Perform any other reasonable duties as required by the superiors.

• Solid experience in preparing, holding and cooking of food.

• Ability to work long hours with a strong focus on operational excellence.

• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.

• Proven ability to successfully support the management to motivate and lead a diverse team.

• Knowledge of the kitchen tools and utensils in order to perform the specific tasks.

• Ability to handle multiple tasks effectively.

• Knowledge of food hygiene.

• Ability to understand effective approaches of communication with different individuals.

• Able to communicate clearly with peers and superiors.

As a Demi Chef De Partie, weexpectfrom you:

• High School qualification or equivalent.

• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.

• Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.

• A minimum 2 years’ experience working in a 5-star or free-standing restaurant.

• Verbal and written communication skills in English.

• Verbal and written communication skills in Arabic or other languages are preferred.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?

Assist the DG and managers in the creation and maintenance of client relations and peer relationships.

Assist the DG and managers in the creation of multi-year rolling pipelines in AIIB members.

Support the review of potential member borrowing needs and identification of potential lending opportunities.

Maintain updated information and database of member status, economic outlook, risk profile, and government priorities in the targeted geographies.

Participate in dialogues with clients, co-financing partners, and other stakeholders on business development issues.

Assist the office of the DG in knowledge and information management of the various stakeholders and discussions and proper documentation.

Support business development activities in public-sector infrastructure projects by interacting with clients, governments, other institutions (commercial banks, multilateral agencies, NGOs, consulting firms, contractors, and financial intermediaries), gathering information on the ground and building business relationships.

Minimum of 8-10 years of relevant working experience for Senior Investment Officer (5-7 years for Investment Officer) in client relationship management, business development, and stakeholder engagement in infrastructure and allied sectors in public or private-sector environments, especially in South Asia.

Master's degree or equivalent in management, economics, engineering, or other infrastructure-related fields is required.

An understanding of the challenges facing Asian infrastructure and its allied sectors, and familiarity with the structure and workings of the infrastructure and allied sectors are desirable.

Strong organizational and project management skills to conduct day-to-day management of a large and complex project portfolio.

Experience working with multicultural teams.

Proficient oral and written communication skills in English.

Knowledge of a language(s) of other AIIB members in South Asia would be an advantage.

AIIB is committed to diversity, transparency, and inclusion.

We believe our strength comes from having a team with the right diverse skills, experiences, and abilities selected through a merit-based competitive process.

We actively encourage applications from people from both within and outside AIIB members, regardless of nationality, religion, gender, race, disability, or sexual orientation.

Join in AIIB's mission to promote sustainable infrastructure investments and to improve social and economic outcomes in Asia and beyond.

Previous experience and qualifications will determine the grade and job title at which successful applicants will enter AIIB.

• Closing Date: All opportunities close at 11:59 p.m. GMT+8 on the dates listed.

Job Type: Recruitment of staff is conducted through a merit-based competitive selection process.

AIIB shall strive to provide employment opportunities open to all suitably qualified applicants, regardless of religion, gender, race, disability, sexual orientation or nationality.

Overview

The Chef de Partie (Lao Asian Cuisine) at Waldorf Astoria Dubai Palm Jumeirah is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.

A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel’s luxury standards.
• Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.
• Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.
• Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.
• Manage a designated section of the kitchen, ensuring timely and precise food preparation.
• Monitor and control stock levels, ensuring proper storage and minimizing food waste.
• Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.
• Train and guide junior kitchen staff to uphold quality standards and efficiency.
• Ensure food cost control measures are followed while maintaining food quality.
• Collaborate with the team to enhance guest satisfaction through culinary excellence.
• Coordinate with other sections to ensure a smooth flow of dishes during service.
• Maintain consistency in quality and presentation across all dishes.
• Adhere to portion control standards to reduce wastage.
• Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.
• Ensure that the kitchen and workstations comply with health and safety standards.
• Oversee the proper handling, storage, and labelling of food.
• Monitor and maintain inventory for the section.
• Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.
• Assist in minimizing food wastage and managing stock rotation.

A Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
• Proven track record of working in a fast-paced luxury environment.
• In-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.
• Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.
• Formal culinary training or equivalent certifications.
• Exceptional leadership and organizational skills.
• Strong creativity and passion for culinary innovation.
• Ability to manage stress in a high-pressure environment.
• Excellent communication and interpersonal skills.
• Keen eye for detail and commitment to quality.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!