What Jobs are available for Asian in Dubai?

Overview

We are recruiting a Senior Executive in Freight Forwarding/Logistics to expand our sea, air, and land company verticals.

Responsibilities

• Generate new leads, provide freight solutions, and transform business in several industries including retail, pharmaceuticals, FMCG, and automotive through client prospecting.
• Internal pricing and operations will help you create cost-effective, competitive quotations.
• Post-sale customer support helps you to control expectations by guaranteeing efficient cargo handling.
• Weekly submission of pipeline reports, client comments, win-loss analysis, and report and review.
• Develop trade lane expertise for markets in China, GCC, Europe, and India.

How to Use

Apply under the subject line Senior Executive – Freight Forwarding at

About Us

Asian Tiger Shipping is a nimble freight forwarder enabling international companies move goods with speed, safety, and outstanding service.

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Overview

Assistant Manager NVOCC – Liner Agency role in Dubai focusing on expanding NVOCC services, negotiating partnerships, and establishing long-term contracts with clients and agents.

Responsibilities

• Expand NVOCC services, negotiate carrier partnerships, and establish long-term contracts with clients and agents.
• Negotiate and finalize container rates, slot plans, and service agreements.
• Rate Management: manage rates and pricing strategies in coordination with carriers and internal teams.
• Carrier Engagement: build and maintain relationships with carriers to support business objectives and facilitate daily inquiries.
• Working with worldwide agents to obtain inbound/outbound business and provide Agent Network Support, including answering daily questions.
• Revenue Monitoring: track route profitability, container turnaround time, and recovery of detention and demurrage charges (D&D).

Qualifications

• Experience in NVOCC/Liner Agency operations or related shipping/logistics roles.
• Strong networking abilities and understanding of shipping line operations.
• Ability to negotiate, analyze rates, and manage contracts.
• Excellent communication and coordination with international partners and agents.

How to apply

Subject line Assistant Manager – NVOCC; send your most current CV to

About Us

A reputable NVOCC and liner agent with a considerable presence in Asia, Middle East, and Europe is Asian Tiger Shipping. Our offerings are grounded in efficiency and excellence.

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The Chef de Partie (Lao Asian Cuisine), is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires a deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.
**What will I be doing**
A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen.
Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel's luxury standards.
+ Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.
+ Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.
+ Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.
+ Manage a designated section of the kitchen, ensuring timely and precise food preparation.
+ Monitor and control stock levels, ensuring proper storage and minimizing food waste.
+ Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.
+ Train and guide junior kitchen staff to uphold quality standards and efficiency.
+ Ensure food cost control measures are followed while maintaining food quality.
+ Collaborate with the team to enhance guest satisfaction through culinary excellence.
+ Coordinate with other sections to ensure a smooth flow of dishes during service.
+ Maintain consistency in quality and presentation across all dishes.
+ Adhere to portion control standards to reduce wastage.
+ Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.
+ Ensure that the kitchen and workstations comply with health and safety standards.
+ Oversee the proper handling, storage, and labelling of food.
+ Monitor and maintain inventory for the section.
+ Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.
+ Assist in minimizing food wastage and managing stock rotation.
**What are we looking for**
A Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
+ Proven track record of working in a fast-paced luxury environment.
+ In-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.
+ Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.
+ Formal culinary training or equivalent certifications.
+ Exceptional leadership and organizational skills.
+ Strong creativity and passion for culinary innovation.
+ Ability to manage stress in a high-pressure environment.
+ Excellent communication and interpersonal skills.
+ Keen eye for detail and commitment to quality.
**What will it be like to work for Hilton**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie (Lao Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah_
**Location:** _null_
**Requisition ID:** _HOT0BS66_
**EOE/AA/Disabled/Veterans**

Overview

The Chef de Partie (Lao Asian Cuisine) at Waldorf Astoria Dubai Palm Jumeirah is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.

What will I be doing

A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel’s luxury standards.
• Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.
• Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.
• Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.
• Manage a designated section of the kitchen, ensuring timely and precise food preparation.
• Monitor and control stock levels, ensuring proper storage and minimizing food waste.
• Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.
• Train and guide junior kitchen staff to uphold quality standards and efficiency.
• Ensure food cost control measures are followed while maintaining food quality.
• Collaborate with the team to enhance guest satisfaction through culinary excellence.
• Coordinate with other sections to ensure a smooth flow of dishes during service.
• Maintain consistency in quality and presentation across all dishes.
• Adhere to portion control standards to reduce wastage.
• Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.
• Ensure that the kitchen and workstations comply with health and safety standards.
• Oversee the proper handling, storage, and labelling of food.
• Monitor and maintain inventory for the section.
• Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.
• Assist in minimizing food wastage and managing stock rotation.

What are we looking for

A Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
• Proven track record of working in a fast-paced luxury environment.
• In-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.
• Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.
• Formal culinary training or equivalent certifications.
• Exceptional leadership and organizational skills.
• Strong creativity and passion for culinary innovation.
• Ability to manage stress in a high-pressure environment.
• Excellent communication and interpersonal skills.
• Keen eye for detail and commitment to quality.

What will it be like to work for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr

Overview

Role Summary: To spearhead business development and client acquisition initiatives, we want a results-driven Assistant Manager for our Air Freight Division. Strong industry understanding and a track record in air freight sales will define the perfect applicant.

Responsibilities

• Client Involvement: Finding new clients, tending to current relationships, and providing tailored air freight solutions to satisfy a range of customer needs.
• You will plan market penetration, create rate offers, and keep customer profitability in check. Important is close collaboration with the operations team to guarantee smooth service delivery.
• Target Management: Retaining high levels of customer happiness while reaching monthly sales objectives. In logistics shows and client meetings, you will represent the firm.
• Report weekly sales, monitor lead status, and create revenue projections to guarantee that growth matches with departmental KPIs.
• Collaborate with internal divisions like pricing, documentation, and operations to match service to client expectations.

How to Apply

Subject Line: Assistant Manager – Air Freight; send your CV to Immediate joiners will take first consideration.

About us

Based in the UAE, Asian Tiger Shipping is a logistical behemoth that provides world-wide air and sea freight choices. Among our strong points are quick delivery, excellent service, and tailored client support.

#J-18808-Ljbffr

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates, 61387VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.