24 Bakery Chefs jobs in Dubai

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
**What will I be doing?**
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Assist running the pastry section of the kitchen
+ Ensure excellent quality throughout the dessert offerings
+ Bring creativity to the pastry offerings
+ Supervise and coordinate all pastry and dessert preparation and presentation
+ Plan production to facilitate daily requirements
+ Develop appropriate seasonal menu offerings
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Ensure compliance with food hygiene and Health and Safety regulations
**What are we looking for?**
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
+ Approaches pastry in a creative way
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BX16_
**EOE/AA/Disabled/Veterans**

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Responsibilities

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

About Hilton

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Pastry Chef

Location: null

Requisition ID: HOT0BX16

EOE/AA/Disabled/Veterans

#J-18808-Ljbffr

The Role
Position Title: Pastry Chef - Levantine Employment Type: Full Time Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Prepare and oversee the production of pastries and desserts for the restaurants and online platforms. • Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size. • Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations. • Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen

Requirements
• Open to Asians and Levant nationalities, from 28 to 38 years old • Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation. • Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations. • Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.

About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

(aboutus)

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

(daytoday) Key Responsibilities

• Lead the pastry kitchen operations, overseeing creation of all desserts, breads, pastries, and sweet items served across hotel outlets.

• Develop and test new recipes ensuring creativity and quality align with the hotel’s unique, upscale brand experience.

• Plan and prepare components (e.g., doughs, creams, garnishes) ahead of service; oversee plating or service by relevant station staff.

• Manage a team: assign tasks (e.g., Boulanger, confiseur, glacier), train junior staff, and maintain consistency, efficiency, and presentation standards.

• Ensure precision in baking technique timing, temperatures, weighing ingredients, food styling, and flavor balance.

• Coordinate closely with F&B outlets (e.g., restaurants, high-tea services, room service, buffets) to meet diverse service demands.

• Uphold food safety, sanitation, and hygiene standards meticulously.

• Contribute to menu planning, seasonal offerings, and guest-specific creations (e.g., wedding cakes, VIP desserts, themed buffets).

(requirements) Required Skills & Qualifications

• Proven experience as a pastry chef or in a similar role in a hotel or luxury environment.

• Strong organizational ability, meticulous attention to detail, and creative flair.

• Leadership plus team management capability—delegation, training, and communication.

• Firm technical understanding of pastry science, ingredient behavior, and presentation.

• Culinary qualifications in pastry arts, patisserie, or baking.

• Flexibility to multitask in a high-pressure, dynamic kitchen environment.

(benefits)

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

#J-18808-Ljbffr

Commis Chef – Pastry Chef ! Dubai Job Description

So here’s the deal—Home Bakery’s blowing up, opening new spots all over Dubai, and yeah, they need people. Not just any people, though. If you’re the type who’s obsessed with perfect croissants and gets personally offended by dry cake, you’ll fit right in. Right now, they’re on the hunt for Commis Chefs and Pastry Chefs who actually care about what lands on the plate—none of that half-baked nonsense (pun intended).

Basically, you’ll be in the mix, making, baking, plating, and probably getting a little flour everywhere. You’ll be following recipes (don’t start “improvising” right away), keeping things safe and tidy, and making sure the flavor’s on point every single time. You’ll also tag-team with the head honchos—menu madness, seasonal stuff, tweaks, all that jazz.

And look, if you’re not wildly passionate about pastry, save yourself the heartbreak. This job’s all about detail and loving your craft. We’re talking everything from bougie breads to those tiny, fancy tarts that make people swoon on Instagram. If you’re the type who thinks “good enough” is, well, good enough—it’s probably not for you.

You won’t be working alone, either. This crew’s tight. You’ll be bouncing ideas, dealing with rushes, jokes flying, sleeves rolled up. Fast-paced? For sure. But you’ll get used to it, maybe even love the crazy. Attitude is everything—bring good vibes, keep your cool, support your squad.

A little fine print: If you don’t have at least two years banging out plates in a nice hotel, upscale restaurant, or something along those lines in the UAE, you’re not gonna fit. You gotta know your HACCP from your elbow (seriously, hygiene is no joke). Already rocked a bakery or pastry spot? Big bonus points.

And hey, if you’re ambitious, that’s not just allowed—it’s kind of the point. Stick with Home Bakery, show off your skills, and you could find yourself leveling up—maybe running your own section or even calling some shots as Sous Chef one day. Not too shabby, right?

How to Apply:

Wanna throw your hat in the ring? Just hit up with your latest CV slapped on, and don’t forget to title your email “Application – Commis Chef/Pastry Chef.” Heads up—if you haven’t worked in UAE hospitality, probably not gonna make the cut.

About Us:

Home Bakery? Oh man, if you’ve lived in Dubai and haven’t heard of them, you probably just moved here last week. These folks are genuinely obsessed with two things: baking up treats that make you rethink your diet, and making their customers feel like they just got a hug from grandma. The vibe working here? Imagine Pinterest exploded in the cosiest possible way—creative energy everywhere, plus people who actually have your back. It’s not some soulless brand, it’s more like a close-knit crew where your wild dessert ideas might actually end up on the menu. Family vibes, killer desserts, and people who care? Can’t really ask for much more.

#J-18808-Ljbffr

The Role
- Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations - Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef - Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy - Review the prepared checklists by team members to ensure effectiveness and take action accordingly - Coordinate with the 'Front of the House' staff to be aware of special events and reservations and prepare needs accordingly - Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Requirements
Qualifications - Technical Degree in Food and Beverage or Hospitality Management - Knowledge of European pastry specialty items - Fluency in English - Attention to details: level 2 - Change and Adaptability: level 1 - Commercial Understanding: level 1 - Customer Focus: level 1 - Driving and Achieving results: level 1 - Initiative: level 1 - Teamwork: level 2

About the company
Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.

The Role
- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Train team members on baking techniques and hygiene standards - Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities - Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities - Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly - Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs - Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction - Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines - Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Requirements
Qualifications - Technical Degree in Food and Beverage or Hospitality Management - 3-5 years of experience in F&B operations, out of which 1 is in a similar role - Fluency in English - Attention to details: level 2 - Change and Adaptability: level 1 - Customer Focus: level 2 - Commercial Understanding: level 2 - Driving and Achieving results: level 1 - Initiative: level 2 - Teamwork: level 2

About the company
Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.