153 Bakery Chefs jobs in Dubai

We are looking for an experienced and creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create memorable masterpieces that go beyond our guests' expectations.

What you will be doing:

• Operating, leading, and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment.
• Identify staffing needs and help recruit and train personnel
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating new and exciting pastries, baked goods, and confections
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring the kitchen adheres to safety and health regulations.

Qualifications

Your experience and skills include:

• Well-versed in culinary arts with a passion for sweet and delicious creations
• 3 or more years' experience in similar role
• Proficient in baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Additional Information

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21

As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed.

• Extensive leadership experience in a Pastry department required.
• Diploma/Certification in a Culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Pastry Chef job vacancy in Dubai, UAE

We are looking for an experienced and passionate Pastry Chef to join our team in Dubai. We offer an excellent salary of 1300 AED and are open to considering foreign applicants for the position.

• Competitive salary and benefits
• Training and development opportunities
• Fun, friendly, and professional team atmosphere
• Flexible working hours
• Paid leave entitlement

• Prepare a wide variety of pastry recipes including cakes, pies, mousses, pastries, and biscuits using high-quality ingredients.
• Ensure all kitchen safety standards are met and maintain a clean work environment.
• Work with customers to create customized pastries that meet their needs.
• Supervise junior chefs in the preparation of pastry items.

• Proven experience as a Pastry Chef or similar role in a fast-paced environment.
• Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
• Knowledge of sanitation regulations.
• Good understanding of baking techniques such as mixing, kneading, and baking.
• Ability to work both independently and as part of a team.

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Join to apply for the Pastry Chef role at Mövenpick Hotels & Resorts

Join to apply for the Pastry Chef role at Mövenpick Hotels & Resorts

Company Description

Join us at Accor, where life pulses with passion

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Company Description

Join us at Accor, where life pulses with passion

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,

Join us and become a Heartist.

We are Heartists

"Heartist" describes both our culture and who we are. Everything we do comes from the heart, and we're experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things

We believe that the world is more welcoming when we're connected. So that we see what we have in common, instead of what sets us apart.

Life in Movenpick

The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.

We enable our guests to Savour the flavor of life, balancing small indulgence with what's good for them- and good for the world.

Job Description

The Role:

The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, and catering services. This role involves managing a team of pastry chefs, designing and developing creative menus, maintaining quality standards, and ensuring smooth kitchen operations in a hotel environment. The Pastry Chef is expected to deliver exceptional culinary experiences that align with the hotel's reputation for excellence.

Key Responsibilities

• Design and create innovative, seasonal, and visually appealing pastry menus for all hotel dining outlets (restaurants, bars, in-room dining, etc.) and events.
• Stay current with pastry trends, techniques, and emerging culinary innovations to bring fresh ideas to the hotel's offerings.
• Customize and develop specialized menus for high-profile events, banquets, weddings, and VIP services.
• Ensure all pastry products meet the hotel's standards for taste, presentation and consistency.
• Oversee the storage, handling, and presentation of pastry items to ensure food safety and hygiene protocols are strictly followed.
• Conduct regular quality checks to maintain high standards in every aspect of pastry production.
• Manage the pastry department's budget, ensuring efficient use of resources and controlling food costs without compromising quality.
• Monitor inventory, ordering, and procurement of pastry ingredients and equipment to maintain adequate stock levels.
• Analyse sales reports and forecast demand to ensure the correct quantity of products is prepared.
• Lead, train, and motivate the pastry team, ensuring high performance and adherence to quality standards.
• Develop and execute training programs to enhance the skills of pastry chefs and kitchen staff.
• Schedule, supervise, and evaluate team members to ensure smooth kitchen operations.
• Consistently deliver exceptional pastry experiences that exceed guest expectations, ensuring that all offerings reflect the standards of the hotel.
• Personally handle guest requests, complaints, or concerns related to pastry offerings to maintain the hotel's reputation for excellence.
• Enforce and adhere to strict health and safety regulations in the kitchen.
• Ensure cleanliness and organization of the pastry kitchen to comply with all sanitation standards and regulations.
  
  

• Proven experience as an Executive Pastry Chef in a hotel or resort.
• Extensive knowledge of classical and contemporary pastry techniques, including desserts, breads, cakes, confections, and plated desserts.
• Strong leadership and team management skills, with a demonstrated ability to inspire and lead a large and diverse team in a high-pressure environment.
• Excellent organizational, time-management, and problem-solving abilities.
• Ability to work creatively and efficiently within budget constraints.
• Strong understanding of food safety regulations and quality control standards.
• Exceptional communication skills and the ability to collaborate with various departments.
• Culinary degree or equivalent qualification from a reputable culinary school is preferred.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Dubai, Dubai, United Arab Emirates 14 hours ago

Dubai, Dubai, United Arab Emirates 14 hours ago

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Pastry Chef in Dubai (Egyptian Nationals Preferred)

We are seeking a skilled Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts for our restaurant. Your main duties will include designing new recipes, baking and decorating pastries, and maintaining high standards of food quality and presentation. The ideal candidate should have a passion for pastry making, excellent time management skills, and the ability to work well under pressure.

Responsibilities:
- Create new pastry recipes that align with our restaurant's theme
- Prepare doughs, fillings, icings, and other pastry components from scratch
- Bake a variety of desserts including cakes, cookies, pies, and pastries
- Decorate pastries using various techniques such as piping, glazing, and chocolate work
- Ensure all desserts are presented in an appealing manner
- Monitor inventory levels of pastry ingredients and order supplies when needed
- Train and supervise junior pastry chefs to maintain consistency in quality
- Follow food safety standards and sanitation regulations at all times

Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel
- In-depth knowledge of baking techniques and ingredients
- Creativity to design visually appealing desserts that taste delicious as well
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Good communication skills in English (Arabic is a plus)
- Egyptian nationality preferred but not required

Salary:
Negotiable salary up to 1200$ based on experience.

Location:
Dubai is known for its luxurious dining scene with many high-end restaurants offering unique culinary experiences. This is an excellent opportunity for an Egyptian Pastry Chef who wants to showcase their talent in one of the most vibrant cities in the world.

If you are passionate about pastry making and have the required skills and experience, we would love to hear from you. Please apply with your updated CV and a cover letter highlighting your relevant experience and why you would be a great fit for this role.

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Pastry Chef vacancy in Jabal-Ali UAE. This is a full-time position at 1300 AED per month. We are open to considering an immigrant for this role.

• Preparing and baking pastries
• Decorating cakes
• Creating custom orders
• Monitoring product quality
• Maintaining inventory levels
• Ensuring that the kitchen is kept clean and organized at all times

• Passion for baking and willingness to learn new techniques
• Basic knowledge of different types of pastries, including cakes, cookies, and pies
• Experience working in a fast-paced kitchen environment
• Ability to multitask effectively
• Excellent communication skills
• Ability to work well both independently and as part of a team
• Professional handling of customer complaints and maintaining a positive attitude under pressure

As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed.

• Extensive leadership experience in a Pastry department required.
• Diploma/Certification in a Culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

• Recipe Development:Develop and refine recipes for new dessert creations, ensuring they align with the restaurant's menu and customer preferences.
• Quality Control:Ensure consistency in taste, quality, and presentation of all pastry items.
• Inventory Management:Manage inventory of baking ingredients, including ordering supplies, monitoring stock levels, and reducing wastage.
• Hygiene & Cleanliness:Maintain a clean and organized kitchen space, ensuring adherence to health and safety regulations, food hygiene, and cleanliness standards.
• Team Leadership:Supervise and mentor junior pastry chefs and kitchen staff, providing guidance and fostering a collaborative working environment.
• Cost Management:Control food costs by monitoring ingredient usage, portion sizes, and waste, ensuring profitability while maintaining quality.
• Seasonal Specials:Create seasonal or special-event desserts to enhance the dining experience and attract customers.
• Customer Satisfaction:Engage with customers for special requests, personalized cakes, and feedback on desserts.

• Preparation & Presentation:Prepare, bake, and present a wide variety of pastries, desserts, and baked goods, including cakes, tarts, cookies, and special desserts.
• Recipe Development:Develop and refine recipes for new dessert creations, ensuring they align with the restaurant's menu and customer preferences.
• Quality Control:Ensure consistency in taste, quality, and presentation of all pastry items.
• Inventory Management:Manage inventory of baking ingredients, including ordering supplies, monitoring stock levels, and reducing wastage.
• Hygiene & Cleanliness:Maintain a clean and organized kitchen space, ensuring adherence to health and safety regulations, food hygiene, and cleanliness standards.
• Team Leadership:Supervise and mentor junior pastry chefs and kitchen staff, providing guidance and fostering a collaborative working environment.
• Cost Management:Control food costs by monitoring ingredient usage, portion sizes, and waste, ensuring profitability while maintaining quality.
• Seasonal Specials:Create seasonal or special-event desserts to enhance the dining experience and attract customers.
• Customer Satisfaction:Engage with customers for special requests, personalized cakes, and feedback on desserts.

Pastry Chef job vacancy in Dubai UAE

We are looking for a qualified and experienced Pastry Chef to join our team in Dubai. This is an exciting opportunity for a talented individual with a passion for creating delicious pastries and desserts.

The successful candidate must have at least one year of experience in baking and preparing pastries. They should possess excellent culinary skills and knowledge of baking techniques. The ideal candidate will also have an eye for presentation, as well as the ability to think outside of the box when creating new ideas.

• Preparing a variety of pastries, including cakes, tarts, mousses and pies;
• Creating beautiful presentations for cakes, cupcakes, gateaux and other desserts;
• Designing unique confectionary creations;
• Planning menus based on seasonal availability;
• Maintaining high standards of hygiene and safety in the kitchen;
• Ensuring all ingredients are stored correctly;
• Controlling stock levels and ordering supplies when necessary;
• Working closely with the head chef to ensure successful completion of all orders.

• At least one year of experience in baking and preparing pastries;
• Excellent culinary skills and knowledge of baking techniques;
• Eye for presentation and ability to think creatively when developing new ideas.

The salary offered is AED 1500 per month and we are willing to consider applications from foreign nationals. If you believe you are suitable for this position, please submit your application today