Bar Supervisor
Posted 5 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Bar Captain
Posted today
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Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm , a proud member of The Melia Collection. The resort is a five-star boutique property , offering a wide range of one, two, and three-bedroom villas , each featuring an intimate and completely private pool , which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery . What makes this resort stand out is its equestrian theme , which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate , you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa , or the wellness classes offered in our large recreation center . And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mal l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline .
At Melia Desert Palm Member of Melia Collection , we are proud to represent our hotel and our country to guests from all over the world.
- Must have at least 2-4 years’ of relevant experience preferably in a supervisory role such as Bar Captain or Team Leader.
- High School Degree or Equivalent
- Strong technical knowledge
- Professional appearance
- Ability to tackle a variety of problems
- High level of organization
Please note that this is not an exhaustive list of everything that needs to be done. MELIA DESERT PALM employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
- To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.
- Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
- Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.
- Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-sellingskills whenever possible to maximize revenues.
- Prepare food and beverages requested by guests.
- Adhere to established pouring standards and drinkrecipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guestsatisfaction.
- Monitor guest behavior and guest alcohol consumption to determine when alcohol service at the guest should cease; notify management of incidents involving excessive alcoholconsumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
- Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre andpost-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).
- Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation
- Train, maintain and enforce MELIA DESERT PALM RESORT & HOTEL Service Standards
- Gather and implement all proper tools for running shifts (i.e. schedules, floor plans,reservations, checks)
- Find solutions for problems such as call outs, last minute bookings, or any other daily problemsthat may arise.
- Be on the floor during entire meal period and ensure adequate coverage
- Ensure that only a quality product is being served
- Manage an effective repair and maintenance program through the use of work orders,inspections, etc.
- Assist any colleague in his/her job performance, when required, to ensure guest satisfaction.Assist in implementing an effective training program.
- Encourage problem solving by colleagues through proper training and empowerment, to ensureguest satisfaction.
- Identify and recommend incentive programs, new ideas, and methods of operation
- Ensure the security of monies, credit and financial transactions
- Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficientmanner
- Minimize waste and breakage of glassware and supplies. Inventory of unused liquor andbeverages.
- Schedule employees to ensure proper coverage.
- Communicate and enforce policies andprocedures
- Monitor performance and recommend disciplinary or other human resources-related actions inaccordance with company rules and policies.
- Ensure all colleagues are properly trained, and certified as required, and have the tools andequipment needed to effectively carry out their job functions.
- Promote teamwork and quality service through daily communication and coordination withother departments.
- Take part in the briefings held at the beginning of each shift to receive information on colleagueabsences, VIPs, groups, events, general comments and to exchange opinions.
- Offer a consistently warm, professional welcome and farewell to guests and clients on theirarrival at and departure from the catering area, maintaining impeccable posture andpresentation at all times.
- Greet clients politely and tell them one's name, informing them that you will be in charge ofserving them.
- Take orders accurately, checking requests with clients to prevent confusion. Offerspecialities, wine service and make drink suggestions to increase sales.
- Attend departmental meetings and participate in training programmes for the role on anongoing basis.
- Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)
- Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures
- Perform other duties as assigned.
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .
Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.
To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the " Protect Your Application " page.
If you want to be “ Very Inspiring People “, follow us on:
#J-18808-LjbffrHostess - Bar
Posted today
Job Viewed
Job Description
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.
Job Description Role Overview:
As a Hostess - Bar at Delano Dubai, you will be the welcoming face of our bar, setting the tone for an exceptional guest experience from the moment they arrive. Your excellent communication skills and attention to detail will ensure every guest feels valued and enjoys a warm, inviting atmosphere in our stylish and sophisticated setting.
Key Responsibilities:
Guest Reception: Warmly greet and welcome guests, escorting them to their seats and ensuring a smooth, comfortable start to their visit.
Table Management: Efficiently handle reservations and seating arrangements, balancing guest preferences with optimal table flow to maintain a relaxed environment.
Communication: Work closely with bar staff and management to share guest updates and preferences, supporting seamless service throughout.
Guest Engagement: Interact with guests to answer questions, accommodate special requests, and enhance their overall experience with professionalism and grace.
Ambiance Maintenance: Keep the bar area tidy, organized, and aligned with Delano’s luxury standards to ensure an inviting atmosphere.
Event Support: Assist in coordinating special events and private bookings, ensuring all details are managed for flawless execution.
Qualifications- Luxury Experience: You have a proven track record in a luxury hospitality environment - luxury hotel, high-end restaurant, or exclusive beach club, showcasing your ability to deliver sophisticated and discreet service that exceeds guest expectations.
- Exceptional Skills: Your communication and interpersonal skills are exemplary, allowing you to engage with guests in a refined manner that enhances their experience.
- Operational Knowledge: You’re proficient in luxury hotel operations and management software, with a solid understanding of sophisticated service protocols that ensure smooth operations.
- Educational Background: A relevant educational qualification, such as a Bachelor’s degree in Hospitality Management or equivalent experience, is preferred, aligning with our commitment to excellence.
- Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for our personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.
As a Hostess - Bar at Delano Dubai, you will be a key part of delivering our luxury experience by creating a warm and welcoming atmosphere for every guest. Your excellent communication skills and keen attention to detail will ensure each guest feels truly valued from the moment they arrive. Your dedication to outstanding service will be essential in elevating guest satisfaction and crafting memorable moments within our elegant bar setting.
Additional InformationWhy Join Us:
- Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash.
- Dive into a culture that’s all about growth, collaboration, and having a blast along the way.
- Score sweet perks and benefits that celebrate your rockstar status in hospitality.
Apply Now:
If you’re a dynamic F&B professional eager to make waves in the world of luxury hospitality, we want to hear from you! Send your resume and a compelling cover letter detailing why you’re the perfect fit.
1. First name *
2. Last name *
3. Email *
4. Phone *
5. Resume *. We accept .pdf, .doc, and .docx formats.
* these questions are a must
By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *
#J-18808-LjbffrBar Manager
Posted today
Job Viewed
Job Description
The Park Lane Hotel is currently recruiting for a Bar Manager to join our established management team.
Requirements:
- Previous experience within a similar role
- Excellent communicator
- Hands-on approach
- Background in food service and cocktail experience
An attractive salary is available to the successful candidate.
To apply, or for more information, please forward your CV via email:
#J-18808-LjbffrBar Hostess
Posted 25 days ago
Job Viewed
Job Description
We are seeking a confident, elegant, and well-presented Bar Hostess to join a luxury bar within a prestigious hotel in Jumeirah, Dubai. This is a unique opportunity to be part of a world-class hospitality environment, offering exceptional service
Responsibilities:
- Greet and welcome guests with a warm, professional demeanor
- Manage seating arrangements, reservations, and guest flow
- Provide high-level service and support for VIP guests
- Coordinate with front-of-house and bar staff for seamless operations
- Maintain a pristine and inviting hostess/reception area
Requirements:
- Previous experience in luxury hospitality
- Excellent communication, presentation, and interpersonal skills
- Well-groomed, poised, and professional at all times
- Must be based in Dubai or willing to relocate
- Flexible to work evenings, weekends, and holidays
Salary and Benefits:
Salary: AED2,200-2,500 plus service charge
Free accommodation
Duty meals
Visa and medical insurance
Work in one of Jumeirah's most prestigious luxury hotels
Assistant Bar Manager - La Vita Bar
Posted today
Job Viewed
Job Description
Position Summary
Palazzo Versace Hotel is seeking a highly motivated and experienced La Vita Restaurant & Bar Assistant Manager to support the General Manager in overseeing the operations of our distinguished dining and bar establishment. This role is essential in maintaining the high standards of service and ambiance that La Vita is known for, characterized by its chic and vibrant atmosphere, luxurious leather and matelassé textile upholstery, and innovative beverage offerings. The ideal candidate will possess strong leadership skills, a keen understanding of luxury hospitality, and a commitment to delivering exceptional guest experiences.
ResponsibilitiesOperational Support:
- Assist the General Manager in managing all operational aspects of La Vita Restaurant & Bar, ensuring compliance with established service standards and operational protocols.
- Oversee daily operations in the absence of the General Manager, ensuring seamless service and guest satisfaction.
Team Leadership and Development:
- Support in recruiting, training, and mentoring staff, promoting a culture of excellence, collaboration, and accountability.
- Conduct performance evaluations and provide constructive feedback to team members, fostering professional growth.
Guest Experience Enhancement:
- Ensure that guests receive attentive and personalized service, addressing any inquiries or concerns promptly and effectively.
- Assist in implementing initiatives to enhance the guest experience, promoting La Vita as a premier destination for dining and drinks.
Financial Management:
- Support the General Manager in developing and managing the annual budget, including revenue tracking, cost control, and financial reporting.
- Monitor inventory levels and assist in procurement processes to ensure efficient stock management and cost-effectiveness.
Compliance and Safety:
- Ensure adherence to health, safety, and licensing regulations, maintaining the highest standards of hygiene and safety within the restaurant and bar.
- Participate in regular audits to ensure compliance and operational integrity.
Marketing and Promotion:
- Collaborate with the marketing team to execute promotional events and initiatives that enhance the visibility and appeal of La Vita Restaurant & Bar.
- Engage with local suppliers and partners to enrich the bar’s offerings and foster community relationships.
- A minimum of 3 years of experience in restaurant and bar management or supervisory roles, preferably within a luxury hotel or upscale dining environment.
- Strong knowledge of culinary and beverage trends, with a passion for innovative service and guest engagement.
- Excellent leadership, organizational, and communication skills, with a focus on team development and guest relations.
- Proven financial acumen, with experience in budgeting and cost management.
- Ability to thrive in a dynamic, fast-paced environment while managing multiple priorities effectively.
- Flexibility to work evenings, weekends, and holidays as necessary.
Assistant Bar Manager - La Vita Bar
Posted 23 days ago
Job Viewed
Job Description
Position Summary:
Palazzo Versace Hotel is seeking a highly motivated and experienced La Vita Restaurant & Bar Assistant Manager to support the General Manager in overseeing the operations of our distinguished dining and bar establishment. This role is essential in maintaining the high standards of service and ambiance that La Vita is known for, characterized by its chic and vibrant atmosphere, luxurious leather and matelassé textile upholstery, and innovative beverage offerings. The ideal candidate will possess strong leadership skills, a keen understanding of luxury hospitality, and a commitment to delivering exceptional guest experiences.
Key Responsibilities:
Operational Support:
Assist the General Manager in managing all operational aspects of La Vita Restaurant & Bar, ensuring compliance with established service standards and operational protocols.
Oversee daily operations in the absence of the General Manager, ensuring seamless service and guest satisfaction.
Team Leadership and Development:
Support in recruiting, training, and mentoring staff, promoting a culture of excellence, collaboration, and accountability.
Conduct performance evaluations and provide constructive feedback to team members, fostering professional growth.
Guest Experience Enhancement:
Ensure that guests receive attentive and personalized service, addressing any inquiries or concerns promptly and effectively.
Assist in implementing initiatives to enhance the guest experience, promoting La Vita as a premier destination for dining and drinks.
Financial Management:
Support the General Manager in developing and managing the annual budget, including revenue tracking, cost control, and financial reporting.
Monitor inventory levels and assist in procurement processes to ensure efficient stock management and cost-effectiveness.
Compliance and Safety:
Ensure adherence to health, safety, and licensing regulations, maintaining the highest standards of hygiene and safety within the restaurant and bar.
Participate in regular audits to ensure compliance and operational integrity.
Marketing and Promotion:
Collaborate with the marketing team to execute promotional events and initiatives that enhance the visibility and appeal of La Vita Restaurant & Bar.
Engage with local suppliers and partners to enrich the bar’s offerings and foster community relationships.
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Restaurant & Bar Manager
Posted today
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**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Dubai Marriott Harbour Hotel & Suites, King Salman Bin Abdulaziz Al Saud Street , Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Day-to-Day Operations**
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
**Leading Food and Beverage Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
**Managing and Conducting Human Resource Activities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
- Ensures employees are treated fairly and equitably. Strives to improve employee retention.
- Ensures employees receive on-going training to understand guest expectations.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Strives to improve service performance.
- Ensures recognition is taking place across areas of responsibility.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations in absence of Assistant Restaurant Manager.
- Oversees the financial aspects of the department including purchasing and payment of invoices.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Bartender - Pool Bar
Posted today
Job Viewed
Job Description
Main Responsibilities
Prepare and serve beverages according to established recipes and presentation standards.
Deliver outstanding, personalized guest service in line with Palazzo Versace brand values.
Engage with guests to recommend drinks and promote signature cocktails.
Ensure the bar area is clean, well-stocked, and organized at all times.
Follow hygiene, safety, and HACCP protocols consistently.
Assist with inventory control and daily stock checks.
Collaborate with team members to ensure smooth service and outlet success.
Handle guest feedback professionally and efficiently.
Minimum 1–2 years of experience as a bartender in a luxury or high-volume environment.
Diploma or certification in Hospitality, Bartending, or Mixology.
Strong knowledge of classic and contemporary cocktails, spirits, and bar techniques.
Excellent communication and guest engagement skills.
High level of personal presentation and professionalism.
Fluent in English; additional languages are an advantage.
Flexible, energetic, and able to work outdoors and under pressure.
Waiter / Waitress - Bar
Posted today
Job Viewed
Job Description
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.
Job DescriptionRole Overview
As a Bar Waiter/Waitress at Delano Dubai, you will be an integral part of our vibrant and sophisticated bar experience. You will deliver exceptional service with style and professionalism, ensuring guests enjoy a seamless and memorable time with us. Your knowledge of our beverage offerings and flair for hospitality will help create a welcoming and lively atmosphere.
Key Responsibilities:
Guest Service: Welcome guests warmly, take drink and snack orders accurately, and ensure timely service with attention to detail and a personal touch.
Beverage Knowledge: Maintain in-depth knowledge of our bar menu, including cocktails, wines, and spirits, to confidently offer recommendations and answer guest inquiries.
Order Coordination: Work closely with the bar team to ensure precise and prompt preparation and delivery of beverages.
Presentation Standards: Serve all drinks and snacks according to brand standards, maintaining consistency, elegance, and flair in presentation.
Guest Interaction: Build rapport with guests, anticipate their needs, and handle any concerns or special requests with grace and professionalism.
Cleanliness & Setup: Maintain the cleanliness and organization of the bar and surrounding areas before, during, and after service.
Collaboration: Support your team during busy periods and contribute to a smooth and efficient service flow throughout the bar operation.
Qualifications- Luxury Experience: You have a proven track record in a luxury hospitality environment - luxury hotel, high-end restaurant, or exclusive beach club, showcasing your ability to deliver sophisticated and discreet service that exceeds guest expectations.
- Exceptional Skills: Your communication and interpersonal skills are exemplary, allowing you to engage with guests in a refined manner that enhances their experience.
- Operational Knowledge: You’re proficient in luxury hotel operations and management software, with a solid understanding of sophisticated service protocols that ensure smooth operations.
- Educational Background: A relevant educational qualification, such as a Bachelor’s degree in Hospitality Management or equivalent experience, is preferred, aligning with our commitment to excellence.
- Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for our personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.
As a Waiter / Waitress - Bar at Delano Dubai, you will play a key role in delivering a refined and energetic bar experience, ensuring every guest feels welcomed and well looked after. With your excellent communication skills and sharp attention to detail, you’ll help create a lively yet elegant atmosphere that reflects the spirit of Delano. Your passion for exceptional service and deep knowledge of our beverage offerings will be essential in enhancing guest satisfaction and crafting memorable moments at the bar.
Additional InformationWhy Join Us:
- Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash.
- Dive into a culture that’s all about growth, collaboration, and having a blast along the way.
- Score sweet perks and benefits that celebrate your rockstar status in hospitality.
Apply Now:
If you’re a dynamic F&B professional eager to make waves in the world of luxury hospitality, we want to hear from you! Send your resume and a compelling cover letter detailing why you’re the perfect fit.
1. First name *
2. Last name *
3. Email *
4. Phone *
5. Resume *. We accept .pdf, .doc, and .docx formats.
* these questions are a must
By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *
#J-18808-Ljbffr