222 Beverage Management jobs in Dubai

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Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.

Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai’s endless dunes and rich culture.

About The Role

As a Food and Beverage Intern, you will gain hands-on experience in various areas of the F&B department, including restaurant service, bar operations, banquet setups, and kitchen coordination. This internship is designed to provide you with practical skills, professional knowledge, and a real-world understanding of day-to-day F&B operations in a dynamic hospitality environment.

Key Duties and Responsibilities

• Assist in the daily operations of restaurants, bars, and/or banquet functions
• Greet and serve guests in a courteous and professional manner
• Ensure cleanliness and setup of dining areas before, during, and after service
• Support kitchen and service staff during peak hours
• Help with inventory management and stock replenishment
• Participate in team briefings and training sessions
• Adhere to hygiene and safety standards at all times
• Learn POS (Point-of-Sale) system operations
• Assist in coordinating special events or themed nights
• Provide suggestions and feedback to improve the guest experience

Experience & Educational Requirements

• Currently enrolled in a Hospitality, Hotel Management, or Tourism program.
• Basic computer knowledge.
• Strong orientation towards customer service
• Highly organized and proactive and able to meet deadlines in a fast-paced environment
• Initiative and Commitment to Achieve
• Effective Communication
• Attention to detail
• Problem solving and decision making
• Customer-focused
• Teamwork
• Interpersonal skills
• Hands-on experience with guest service and hospitality systems
• Opportunity to work in a team-oriented, multicultural environment
• Internship certificate and letter of recommendation upon successful completion
• Potential pathway to full-time employment within the hotel or hospitality industry

Join a team that is warm,caring, connected and empoweredto create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

How does your working day look like …

• You’ll always keep your cool – even when all the guests want a restaurant table at the same time
• You'll be in charge of the restaurant reservations
• You’ll be a role model to all hostessesfrom the first “Hello” to the final “Take care, see you soon”
• You’ll offer an attentive service to guests, adapting to any constraints
• You’ll heeds any remarks made by guests and ensures follow-up
• You’ll promote the F&B offer
• You’ll prepare the bookings and special needs as required
• You’ll clean and tidies the outlet and preparation areas after closing
• You’ll organise your work to suit fluctuations in numbers, events and guests

Your personality counts more than your CV …

• You’ve completed your training and have already gained your first experience in the hotel or catering business.
• You have fun working with people, and enjoy making others feel good
• You’re passionate about good food and drinks, and enjoy discovering new concepts
• You’re not just bringing your abilities, but also your character
• Experience in working at a nightlife venue can be a valuable asset

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

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JOB SUMMARY

Main Duties/Responsibilities:

1. Supervise the service staff team
2. Offer guests an enjoyable, expertly served beverage/dining experience for all events.
3. Anticipate and service of guests' requirements before requests is necessary.
4. Be familiar with the beverage service including stemware used and appropriates garnishes.
5. Complete opening and closing side work as assigned and has all tables set according to standard.
6. Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
7. Carry trays, bus and reset tables with linen, china, glass and silver.
8. Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

CANDIDATE PROFILE

1. Basic hotel school diploma
2. 2 year minimum experience working in a multicultural / 5 star hotel environment.
3. Multi skilled.
4. Experience in food and beverage or event field.
5. Speed and accuracy. (able to manage last minute activities)
6. Ability to handle luxury guest volumes on a daily basis.
7. Should be able to work under pressure in a customer service environment.
8. Must be flexible and ability to work long hours.

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort located on the East Crescent of the renowned Palm Jumeirah.

Nestled among lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, just a short distance from the vibrant city of Dubai.

With touches of French elegance throughout the resort, we invite guests to enjoy an environment "Where life lives" and indulge in excellence.

The resort features 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club, and a variety of dining options including 7 restaurants, 5 bars, and lounges.

Food and Beverage Supervisor are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of addition the candidate would be selfmotivated and ready to assist the managers with any tasks that need to be executed to keep our facilities wellmaintained and running smoothly.Would be knowledgeable of restaurant operations and customer service.

Qualifications :

• Previous experience or working knowledge of restaurant operations
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to work as part of a team and interact with different levels from team members customers andvendors
• Must be able to work a flexible schedule of nights days weekends and holidays

Remote Work :

No

Employment Type :

Fulltime

The 6 months internship gives an opportunity to discover the operations of the hotel you will learn how to manage guests requests and provide excellent service while working in a diverse international team in a busy luxury property. Your experience with Sofitel Dubai the Palm will give you a valuable experience to start your professional career in hospitality.

Qualifications :

• 23 years of hotel school preferred
• Strong ability to converse in English with the guests of the hotel
• Additional languages a plus; Arabic Russian French German Spanish
• Ability to work under pressure

Remote Work :

No

Employment Type :

Fulltime

• Provide friendly courteous and professional service at all times
• Be assertive and attentive at all times
• Assist with the setup service and breakdown of food and beverage areas.
• Support staff in serving food and drinks to guests.
• Ensure cleanliness and organization according to hygiene and safety standards.
• Greet and interact with guests providing excellent customer service.
• Assist in inventory control stock rotation and restocking of supplies.
• Observe and learn standard operating procedures.
• Participate in team meetings and contribute ideas for improving service.
• Support operations as needed.

Qualifications :

• Currently pursuing or recently completed a degree/diploma in Hospitality.
• Passion for food service and hospitality.
• Possess a gracious friendly and fun demeanor
• Ability to multitask work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work :

No

Employment Type :

Fulltime

POSITION SUMMARY

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards and ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand sit or walk for an extended time; moving over sloping uneven or slippery surfaces) managing the menu (read and visually verify information) and taking a hands-on approach to work (move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending twisting pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Join to apply for the Food & Beverage Intern role at Bab Al Shams Desert Resort

Join to apply for the Food & Beverage Intern role at Bab Al Shams Desert Resort

( 16551 )
Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.
Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai’s endless dunes and rich culture.
About The Role
As a Food and Beverage Intern, you will gain hands-on experience in various areas of the F&B department, including restaurant service, bar operations, banquet setups, and kitchen coordination. This internship is designed to provide you with practical skills, professional knowledge, and a real-world understanding of day-to-day F&B operations in a dynamic hospitality environment.
Key Duties And Responsibilities

• Assist in the daily operations of restaurants, bars, and/or banquet functions
• Greet and serve guests in a courteous and professional manner
• Ensure cleanliness and setup of dining areas before, during, and after service
• Support kitchen and service staff during peak hours
• Help with inventory management and stock replenishment
• Participate in team briefings and training sessions
• Adhere to hygiene and safety standards at all times
• Learn POS (Point-of-Sale) system operations
• Assist in coordinating special events or themed nights
• Provide suggestions and feedback to improve the guest experience
  

• Currently enrolled in a Hospitality, Hotel Management, or Tourism program.
• Basic computer knowledge.
• Strong orientation towards customer service
• Highly organized and proactive and able to meet deadlines in a fast-paced environment
• Initiative and Commitment to Achieve
• Effective Communication
• Attention to detail
• Problem solving and decision making
• Customer-focused
• Teamwork
• Interpersonal skills
• Hands-on experience with guest service and hospitality systems
• Opportunity to work in a team-oriented, multicultural environment
• Internship certificate and letter of recommendation upon successful completion
• Potential pathway to full-time employment within the hotel or hospitality industry
  

• Seniority levelNot Applicable

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

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