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227 Chefs jobs in Abu Dhabi

Culinary Arts Educator

Abu Dhabi, Abu Dhabi beBeeChef

Posted today

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Job Description

Job Title: Culinary Arts Educator

We are seeking a skilled and experienced culinary arts educator to lead our training programs. The ideal candidate will be an accomplished chef with a passion for teaching and mentoring aspiring chefs.

Key Responsibilities:

Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

Required Skills and Qualifications:

Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
Experience in teaching or mentoring in a culinary school or similar environment is a plus.
Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
Ability to provide constructive and motivating feedback to guide students' improvement.
Experience in engaging, motivating, and effectively communicating with diverse student groups.
A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
Strong organizational and time-management skills to handle multiple tasks efficiently.
Well-presented, polite, and approachable at all times.

Benefits:

This role offers the opportunity to work with a talented team of educators and professionals in the culinary industry. As a culinary arts educator, you will have the chance to share your expertise and passion for teaching with students who are eager to learn and grow.

Others:

Please visit our website for more information about our organization and career opportunities.

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Chef De Cuisine

Abu Dhabi, Abu Dhabi Minor International

Posted 1 day ago

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Job Description

Company Description

Anantara is a luxury hospitality brand catering to modern travelers, connecting guests with authentic places, people, and stories through personalized experiences and heartfelt hospitality in some of the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery.

Job Description

Organize all activities within a Restaurant Kitchen area, ensuring safe, smooth, and profitable operations within the hotel framework. Assist other kitchens, special functions, and meet with suppliers.
Serve as acting executive sous chef or executive chef as required in their absence.
Develop and maintain restaurant cuisine concepts and standards for food preparation and presentation. Be familiar with local market trends and recommend menu changes based on seasonal product availability.
Achieve departmental budget goals and minimize food costs by ensuring proper preparation, inventory management, requisitions, food pars, and control systems are in place.
Adhere to Anantara's food preparation and presentation guidelines to ensure consistent quality. Continuously seek improvements and additions to these guidelines.
Maintain food safety and protection standards, including proper food handling, dating, storage, and rotation. Follow sanitation practices diligently.
Accurately forecast weekly business demands to ensure efficient staffing and food production.
Ensure outlet safety at all times.
Manage assets of all outlet property and facilities effectively.
Conduct preventative maintenance inspections monthly.
Lead departmental training initiatives to enhance skills and service levels, providing team members with necessary training and resources.
Supervise team members, including hiring and discipline, in collaboration with the Executive Chef.
Promote positive inter-departmental relations through clear communication and cooperation.
Lead by example with a hands-on approach to motivate team members to excel.

Qualifications

Knowledge of Greek and Arabic cuisines.
Minimum of 2 years' experience in a similar role.
Strong leadership and communication skills.

Additional Information

Prompt and courteous delivery of orders, maintaining a positive image and cleanliness.
Ensure guest satisfaction through attentive service and supervision of food and beverage delivery.
Assist during shifts with serving, seating, and communication with the kitchen.
Maintain a motivated and well-trained staff.
Follow opening and closing procedures as per Manager’s Checklist.
Enforce all Anantara Service Standards and revenue control procedures.
Maintain a safe and sanitary work environment.
Organize tools for shifts, such as schedules, floor plans, reservations, and checks.
Resolve daily problems like call-outs and last-minute bookings.
Stay on the floor during meal periods to ensure service quality.
Serve only high-quality products.
Maintain uniform standards for associates.
Manage repair and maintenance programs effectively.
Implement station rotation and manage associate relations.
Support associates' job performance and training.
Encourage problem-solving and empowerment among staff.
Foster effective communication and maintain fair disciplinary procedures.
Identify and suggest incentive programs, new operational ideas, and methods.

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Chef De Cuisine

Abu Dhabi, Abu Dhabi Anantara Hotels & Resorts

Posted 1 day ago

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Job Description

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And assist other kitchens, special functions, meeting with suppliers.
To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned.
To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
To maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
To be responsible for always maintaining outlet safety.
To be responsible for asset management of all outlet property and facilities.
Conduct a preventative maintenance inspection monthly.
To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
To supervise all team members including hiring and discipline in conjunction with the Executive Chef.
Promote positive inter-departmental relations through candid communication and cooperation.
Above all, to lead by example through a “hands on” approach to motivate our Team members to excel.

Qualifications
Knowledgeable about Greek, Mediterranean and Arabic Cuisine
2 Years minimum experience in same field
Leadership and communication Skills
Additional Information

Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
Assist in maintaining a highly motivated and well trained staff
Open and close shift in accordance with Manager’s Checklist.
Train, maintain and enforce all Anantara Service Standards
Properly execute revenue and check control procedures on shift
Maintain a safe and sanitary work environment for all Associates and guests
Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
Be on the floor during entire meal period and ensure adequate coverage
Ensure that only a quality product is being served
Maintain proper Associate uniform standards
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)
Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.
Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy
Identify and recommend incentive programs, new ideas, and methods of operation

Seniority level

Seniority levelMid-Senior level

Employment type

Employment typeFull-time

Job function

Job functionManagement and Manufacturing
IndustriesHospitality

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Chef de Cuisine

Abu Dhabi, Abu Dhabi Yasplazahotels

Posted today

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Job Description

Get AI-powered advice on this job and more exclusive features.

Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.

About the Job

We have an exciting opportunity for a Chef de Cuisine to join our team at Yas Plaza Hotels. The ideal candidate will have a strong passion for hospitality and be dedicated to ensuring maximum guest satisfaction by consistently providing the highest food quality while managing costs and maintaining profitability for the hotel kitchen. In this role, you will be responsible for ensuring that all food preparation, recipes, and presentations adhere to the hotel's standards of excellence.

About You

Previous experience in the hospitality industry, preferably in a Sous Chef, or Head Chef role.
Culinary Arts, Professional Cookery, or Hospitality Management Degree.
Excellent food safety and health regulations knowledge.
Familiarity with restaurant management and service software.
Stocktaking and inventory management experience.
Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency.
Excellent verbal and written communication skills in English.
Must be proactive and able to handle high-pressure situations with ease.

Shape Your Career with Yas Plaza Hotels by Aldar Hospitality

At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living

Equal Opportunity Statement

Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.

Seniority level

Seniority level Mid-Senior level

Employment type

Employment type Full-time

Job function

Job function Other
Industries Hospitality

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