4 Chefs jobs in Abu Dhabi

Job Title: Culinary Team Member

Description:

We are seeking a skilled and motivated culinary team member to join our kitchen team. As a Demi Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that all dishes meet our quality expectations.

About the Role:

• Prepare and cook food to order, using a variety of techniques and ingredients.
• Maintain high standards of cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
• Work effectively as part of a team, communicating with colleagues to ensure seamless service delivery.
• Maintain accurate records of food preparation and presentation, ensuring that all dishes are presented to the highest standard.
• Adhere to company procedures regarding temperature checks, food labeling, and dating, cleaning schedules, and hygiene regulations.

Requirements:

• At least 2 years of experience in a similar role, preferably in a 5-star hotel or restaurant.
• Strong knowledge of western and other Asian cuisine, with the ability to prepare and cook a variety of dishes.
• High level of food and personal hygiene, with a strong understanding of HACCP principles.
• Able to work effectively as part of a team, communicating with colleagues to ensure seamless service delivery.

What We Offer:

• Opportunity to work in a dynamic and fast-paced kitchen environment.
• Chance to develop your skills and knowledge in a supportive and stimulating team.
• A competitive salary and benefits package, including opportunities for career advancement.

Contact Us:

Please submit your application, including your resume and a cover letter, to us via email.

This is a dynamic and fast-paced position where you will be responsible for preparing, cooking, and serving high-quality food to our guests. As a Demi Chef De Partie, you will work closely with the kitchen team to ensure that all culinary standards are met and that our guests have an exceptional dining experience.

The ideal candidate will have a strong passion for cooking and a commitment to providing excellent customer service. You will be required to work in a fast-paced environment and maintain a high level of focus and attention to detail at all times.

• Cooking and Food Preparation: Prepare, cook, and serve food to a high standard, ensuring that all dishes meet the agreed-upon quality and presentation standards.
• Kitchen Team Support: Work collaboratively with the kitchen team to maintain a clean, safe, and efficient working environment.
• Food Safety and Quality Control: Ensure that all food preparation and storage procedures are followed to maintain high standards of food safety and quality.
• Inventory Management: Assist with inventory management tasks, including ordering supplies and maintaining stock levels.
• Customer Service: Provide exceptional customer service, responding promptly to guest requests and resolving any issues in a professional manner.

• Education: Diploma or certificate in culinary arts or related field.
• Experience: At least 2 years of experience as a Demi Chef De Partie or Commis I in a reputable restaurant or hotel.
• Skills: Strong knowledge of Western and Asian cuisine, HACCP principles, and food safety regulations.
• Personality: Passionate about cooking, excellent communication skills, and a commitment to teamwork and customer satisfaction.

• Competitive Salary: We offer a competitive salary package that reflects your skills and experience.
• Opportunities for Growth: We are committed to supporting your career development and offer opportunities for advancement within the company.
• Collaborative Environment: Our kitchen team is dedicated to delivering exceptional service, and we welcome like-minded individuals who share our values.

• Supportive Team Environment: We foster a culture of collaboration, respect, and open communication.
• Training and Development Opportunities: We invest in our employees' growth and provide ongoing training and development opportunities.
• Recognition and Rewards: We recognize and reward outstanding performance and contributions to the team.

Job Title: Commis Chef

Job Summary:

This is an exciting opportunity for a talented and ambitious individual to join our culinary team as a Commis Chef. We are looking for someone who is passionate about cooking, has excellent communication skills, and a commitment to delivering exceptional customer service.

Job Description:

• We are seeking a highly skilled and motivated Commis Chef to join our team. As a key member of the kitchen brigade, you will be responsible for preparing and cooking a variety of dishes to a high standard.
• You will work closely with the senior chefs to ensure that all food is prepared to the highest standards, and that the kitchen runs smoothly and efficiently.
• The successful candidate will have a passion for cooking, excellent communication skills, and a commitment to delivering exceptional customer service.

Requirements:

• A minimum of 2 years' experience in a similar role
• Excellent communication and teamwork skills
• Able to work under pressure and meet deadlines
• Passionate about cooking and committed to delivering exceptional customer service

Benefits:

• Competitive salary and benefits package
• Opportunities for career progression and professional development
• A dynamic and supportive work environment

Others:

• Continuous learning through own IDP
• Any other duties as may be assigned by the superior