1 378 Chefs jobs in the United Arab Emirates

Recroo is seeking talented and experienced Chefs at all levels, to join their International Partner in Malta – Hr Plus Co. Ltd; a reputable Hospitality Service Provider committed to maintaining associate well being and the highest standards across various industries.

In this role, you will be part of dynamic culinary teams operating in Malta's vibrant Hospitality Industry.

Responsibilities (vary by level):

• Prepare and cook menu items in line with company and client standards
• Assist in the planning and development of menus, including specials and seasonal offerings
• Ensure consistent presentation and quality of dishes
• Maintain cleanliness and organization in kitchen areas, following HACCP and health & safety protocols
• Oversee and train junior kitchen staff (for Senior Chef roles)
• Monitor stock levels, assist in inventory management, and reduce food waste
• Collaborate with front-of-house staff to ensure smooth service delivery
• Follow all safety, sanitation, and hygiene procedures

Requirements:

• Previous experience in professional kitchens (commensurate with the position applied for)
• Strong culinary skills and a genuine passion for food
• Good knowledge of kitchen operations and food safety regulations
• Ability to work under pressure in a fast-paced environment
• Team player with good communication skills
• Physical stamina and a strong work ethic
• Willingness to work flexible hours, including evenings, weekends, and holidays

Please note: Proficiency in English (reading, writing, and speaking) is mandatory for all applicants.

Recroo is seeking talented and experienced Chefs at all levels, to join their International Partner in Malta – Hr Plus Co. Ltd; a reputable Hospitality Service Provider committed to maintaining associate well being and the highest standards across various industries.

In this role, you will be part of dynamic culinary teams operating in Malta’s vibrant Hospitality Industry.

Responsibilities (vary by level):

• Prepare and cook menu items in line with company and client standards
• Assist in the planning and development of menus, including specials and seasonal offerings
• Ensure consistent presentation and quality of dishes
• Maintain cleanliness and organization in kitchen areas, following HACCP and health & safety protocols
• Oversee and train junior kitchen staff (for Senior Chef roles)
• Monitor stock levels, assist in inventory management, and reduce food waste
• Collaborate with front-of-house staff to ensure smooth service delivery
• Follow all safety, sanitation, and hygiene procedures

Requirements:

• Previous experience in professional kitchens (commensurate with the position applied for)
• Strong culinary skills and a genuine passion for food
• Good knowledge of kitchen operations and food safety regulations
• Ability to work under pressure in a fast-paced environment
• Team player with good communication skills
• Physical stamina and a strong work ethic
• Willingness to work flexible hours, including evenings, weekends, and holidays

Please note: Proficiency in English (reading, writing, and speaking) is mandatory for all applicants.

Job Opportunity:

We are seeking a skilled culinary professional to join our team as a Chinese Specialty Chef. In this key role, you will be responsible for preparing high-quality dishes and maintaining the highest standards of presentation.

Main Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food in a safe and efficient manner.
• Pull food from freezer storage to thaw in the refrigerator, ensuring timely delivery.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, adhering to quality and presentation standards.
• Prepare and cook food according to established guidelines, using kitchen tools safely and appropriately.
• Monitor food quality while preparing food, testing it for sufficient cooking using methods such as tasting, smelling, or piercing with utensils.
• Ensure proper portion arrangement and garnish to be served, serving food in proper portions onto proper receptacles.
• Communicate effectively with colleagues during busy periods, requesting assistance when needed.
• Maintain a clean and organized workspace, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Requirements:

• High school diploma or equivalent educational attainment.
• At least one year of related work experience.
• No supervisory experience is required.

Working Conditions:

• Stand, sit, or walk for extended periods of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

About Us:

We value diversity and inclusion in the workplace, fostering an environment where unique backgrounds and experiences contribute to our success.

We are seeking a skilled and experienced culinary arts educator to lead our training programs. The ideal candidate will be an accomplished chef with a passion for teaching and mentoring aspiring chefs.

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
2. Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

This role offers the opportunity to work with a talented team of educators and professionals in the culinary industry. As a culinary arts educator, you will have the chance to share your expertise and passion for teaching with students who are eager to learn and grow.

Please visit our website for more information about our organization and career opportunities.

We are seeking a highly skilled and dedicated individual to join our team as a Commis 1. This is an exciting opportunity for a talented and motivated professional to work in a dynamic and fast-paced environment.

As a Commis 1, you will be responsible for assisting in the daily operations of the kitchen, including preparing and presenting high-quality dishes to deliver an exceptional guest experience.

You will maintain kitchen hygiene and cleanliness, gain basic knowledge of all outlets in the hotel, and be responsible for minimizing food wastage.

Additionally, you will attend and comprehend all information discussed at briefing sessions and be proactively involved in the hotel's operation, keeping up-to-date with events within the hotel.

To be successful in this role, you will need:

• Previous experience as a Commis Chef
• A positive attitude and strong communication skills
• Ability to work under pressure and as part of a team
• Proven ability to follow instructions and learn new skills
• Passion for food and the culinary arts

This role offers the opportunity to work in a world-class hotel and resort, providing exceptional service to guests from around the world.

You will be part of a dynamic and supportive team, with opportunities for career growth and development.

Waldorf Astoria Hotels & Resorts provides guests with a unique and personalized experience, creating memories that last a lifetime.

Enhance your academic studies through our comprehensive hotel internship program. This immersive experience allows you to delve into the inner workings of hotel operations, mirroring the trajectory of many industry leaders.

To qualify for this opportunity, you must be an enrolled college or university student.

Marriott International is a global hospitality leader with numerous brands and properties worldwide, offering diverse career paths and opportunities for growth and success. Our organization fosters a culture of inclusivity and diversity, valuing the unique perspectives and talents of our team members.

We are committed to equal employment opportunities, providing access to our programs for all qualified individuals regardless of background, disability, or veteran status. Our goal is to create a workplace where everyone can thrive and contribute to our collective success.

Key Requirements:

Currently pursuing a degree from an accredited institution.

Basic computer skills and ability to learn new software applications.

Excellent communication and teamwork abilities.

Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration.

We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company.

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant.

• Prepare a variety of dishes at our hot stations that include pizzas, pastas, stir-fry's, grills, entrees
• Daily set up of food stations; assist and direct staff in the preparation of the meal service
• Ensure consistent standards and techniques are applied to the preparation and presentation
• Estimate accurate food consumption for appropriate requisitions and/or food purchase
• Manage and train kitchen employees; mentor staff development and set achievable goals
• Maintain all staff training records, shift opening/closing checklists and performance data
• Assist with ordering, inventory; meet with food and labor cost targets
• Develop and maintain effective client rapport for mutually advantageous business relationships
• Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer-driven menus and labor standards.
• Full knowledge and implementation of the Food Framework.
• Ensure compliance with SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
• Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Professional Services
• Full-time position
• 35 hours of work per week (Overtime after 40 hours)
• On-the-job training is provided

• Certification in Cook or Chef duties
• Diploma Certificate or higher
• Food safety certification
• 4 - 5 years experience in a reputable culinary establishment.
• Ability to communicate and work comfortably in English (IELTS 5 required).
• Must be energetic, professional, organized, and detail-oriented
• Team player with a passion for providing high quality service
• Positive attitude and excellent communication and interpersonal skills

• Company events
• Discounted or free food
• Extended health care
• Housing allowance
• Life insurance
• On-site parking
• RRSP match
• Relocation assistance
• Store discount
• Wellness program
• Dental Care
• Vision Care
• Assistance with PR application in Canada

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you’ll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and domain and will never ask job seekers to pay recruitment, visa or any travel fees into our

The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the Main Kitchen & Banquet area. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are consistently met. The Chef de Cuisine will report to the Executive Chef and oversee the culinary team in the outlet.

• Oversee daily kitchen operations to ensure consistency and excellence across all dishes and service periods.
• Play a vital role in the development and ongoing refinement of the restaurants menu collaborating with chefs on seasonal and creative updates.
• Provide effective leadership and mentorship to the kitchen brigade by conducting daily briefings and regular departmental meetings.
• Maintain the highest standards of hygiene cleanliness and food safety in line with company protocols.
• Supervise production to ensure portioning taste presentation and quality meet Sofitels standards.
• Control food and labor costs through strategic planning purchasing and inventory management.
• Encourage innovation by generating new ideas for services special events and guest experiences.
• Ensure guest satisfaction by engaging with guests as needed and accommodating special dietary requirements or preferences.
• Contribute to the development of future culinary talent by identifying training needs and supporting career growth within the team.
• Provide input on kitchen-related capital expenditures and operational improvements.

Qualifications :

• A minimum of 2 years of experience managing banquet division.
• Experience in menu development cost control and delivering exceptional dining experiences for guests.
• Strong knowledge of food safety and hygiene standards including HACCP principles
• Excellent understanding of budgeting forecasting menu costing and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills

Additional Information :

Remote Work :

No

Employment Type :

Full-time