166 Corporate Chef jobs in Dubai

We are looking for a warm and welcoming Food Service Ambassador to join our team at An All Day Dining outlet.

The successful candidate will be responsible for meeting and greeting guests, taking reservations, and escorting them to their tables. You will also be involved in training servers and runners, as well as maintaining the cleanliness of the hostess stations and menus.

Key responsibilities include:

• Providing exceptional customer service
• Taking and managing reservations
• Ensuring efficient table management
• Maintaining a clean and organized workspace

We are looking for someone with excellent communication skills, who can work well under pressure and adapt to changing situations. If you have a passion for food and a warm personality, we'd love to hear from you!

In return, we offer a competitive salary and access to some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.

We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing framework, we are committed to supporting your health, lifestyle, and workplace.

We are seeking a professional to provide exceptional customer service in a fast-paced environment. This role involves taking food and beverage orders, suggesting menu items, serving guests, and ensuring complete satisfaction.

• Making guests feel welcome and valued throughout their experience.
• Setting up and closing the restaurant efficiently.
• Explaining daily specials and chef recommendations.
• Taking orders and processing them accurately.
• Communicating order details to the kitchen staff.
• Collaborating with kitchen staff to ensure timely and accurate order preparation.
• Updating customers on the status of their orders regularly.
• Handling complaints professionally.
• Serving food and drinks promptly.
• Liaising with bartenders and runners to maintain smooth operations.
• Removing empty plates, glasses, and condiments after guests have finished.
• Cleaning the restaurant thoroughly.
• Cleaning equipment and re-stocking service areas.

• High School Diploma or equivalent is required.
• Experience in food and beverage service or customer-facing roles is an asset.
• Ability to work in a high-pressure environment.
• Dedication to delivering excellent customer service.
• Williness to relocate to Abu Dhabi.

• A supportive team environment.
• Career growth opportunities.
• Competitive compensation and benefits package.

The F&B Crew assists with the seamless operation of the dining and service areas. This role involves providing exceptional customer service, preparing and serving food and beverages, maintaining cleanliness, and supporting team members to ensure a superior guest experience.

This position is ideal for individuals who enjoy working in a dynamic environment and have a passion for delivering outstanding hospitality services.

Main Responsibilities:

• Prior experience in food and beverage service is required.
• Strong communication skills and a customer-oriented attitude are essential.
• Ability to work effectively in a fast-paced, team-driven environment.
• Willingness to learn and adapt to new tasks and responsibilities.
• Good understanding of food safety and cleanliness standards.
• Ability to multitask and prioritize tasks efficiently.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

We are committed to building long-term partnerships with our clients by leveraging our global insights, regional expertise, and strong operational foundation. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Restaurant Management Opportunity

This position involves overseeing the operational aspects of a restaurant, ensuring seamless service delivery and maintaining high standards of guest experience.

Key Responsibilities:

• Servicing Operations Teams : Supervise, train, and coach staff to guarantee efficient operations, top-notch performance, and consistent delivery of exceptional experiences for guests.
• Pre-Service Preparation : Ensure the restaurant is thoroughly set up, clean, and ready for each service, maintaining a professional atmosphere.
• Upholding Brand Standards : Adhere to brand guidelines, operational procedures, and service quality across all areas of the restaurant.
• Staff Performance Monitoring : Monitor staff performance, provide constructive feedback, and support professional development.
• Guest Satisfaction : Respond promptly and professionally to guest requests, feedback, and concerns, ensuring satisfaction at all times.
• Inventory and Supply Management : Manage inventory, supplies, and equipment, coordinating with other departments to meet operational needs.
• Team Collaboration : Foster strong collaboration with front-of-house teams and other departments to achieve seamless service.
• Operations Meetings : Attend meetings, communicate updates, and contribute to improving restaurant performance.

To excel in this role, you will be delivering exceptional guest experiences across multiple award-winning destinations. As a Server , you will take orders, serve food and beverages, and provide personalized service to ensure a seamless dining experience.

This position involves taking into account dietary requirements and preferences while presenting menus and making knowledgeable recommendations based on available ingredients.

• Greet guests warmly and ensure their satisfaction.
• Taking accurate orders for food and beverages considering individual requirements.
• Presentation of menus and providing recommendations based on guest preferences and available ingredients.
• Maintaining high standards of service and ensuring a clean and safe environment.
• Collaborating with colleagues to exceed guest expectations and achieve business goals.

Our All Day Dining outlet Anise is seeking a F&B professional to provide exceptional customer service and maintain the highest standards of cleanliness. A typical day involves clearing and setting tables, anticipating guest needs, and ensuring seamless service delivery.

We value team members who embody our company's passion for luxury travel and dedication to creating unique experiences. In this role, you will work effectively in a team and adapt to changing requirements while providing a warm and sophisticated atmosphere for our guests.

The ideal candidate will possess excellent communication skills, be able to multitask, and maintain high levels of productivity. If you are enthusiastic about delivering outstanding results and fostering a collaborative environment, we encourage you to apply.

We offer competitive salaries, impressive room discounts, and top-notch training to support your growth and development. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts promotes a culture of trust, support, and acceptance. We foster a collaborative environment that nurtures growth and belonging, and we invite you to join our global family as a valued member of our team.

Deliver exceptional experiences to patrons at our rooftop bar.

• Welcomes guests with a warm demeanor.
• Takes orders, serves food and beverages, ensuring a satisfying encounter.
• Predicts guests' requirements and responds promptly.
• Coordinates with the kitchen and staff to maintain smooth service.

• Previous experience in food and beverage preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Attention to detail in order taking and food service.

• A dynamic work environment with opportunities for growth.
• Competitive compensation package.
• Ongoing training and development.

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and operations to administration. Your primary goal is to achieve the highest customer satisfaction brand and quality standards while bringing creativity and variety to our food & beverage offering.

Key Responsibilities:

• Drive business planning and organizing strategies
• Manage financial aspects of the department
• Maintain team member performance and development
• Work closely with sales, marketing, and banquet teams

Requirements:

• College Diploma in Hotel Management or related field
• 3 years' experience in a managerial role within a luxury international hotel brand
• Advanced diplomas or certifications in F&B operations, wine, spirits, or service excellence
• Strong skills in training, motivating, and retaining talent
• Able to foster a culture of excellence, elegance, and personalization

Benefits:

• Foster a culture of excellence and elegance
• Personalize service and anticipate needs
• Resolve complaints gracefully

Job Type: Full-time. Remote Work: No

Job Summary:

A Food and Beverage Host is responsible for creating exceptional guest experiences by effectively managing table set-ups and providing outstanding customer service. The ideal candidate will possess a positive attitude, excellent communication skills, and a commitment to delivering high levels of customer satisfaction.