24 Culinary Arts jobs in Dubai

The ideal candidate for this role will be a passionate and experienced culinary arts educator with a strong background in teaching and mentoring students.

We are seeking a dedicated professional to join our faculty as a culinary arts teacher. The successful candidate will have a proven track record of developing and delivering engaging lesson plans, instructing students in proper kitchen equipment usage, knife skills, and food preparation, and demonstrating techniques of food production, meal planning, plating, and presentation.

• Develop and deliver high-quality lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.
• Instruct students in the safe and efficient use of kitchen equipment and ingredients.
• Demonstrate and teach various cooking techniques, including knife skills and food preparation methods.
• Maintain a clean, organized, and safe kitchen environment.
• Evaluate student progress and provide constructive feedback to ensure students meet learning objectives.

To be successful in this role, the candidate will need:

• A degree and certification in Home Economics, Hospitality, or Science-related field.
• At least 5 years of professional culinary experience.
• Prior teaching or training experience is preferred.
• Current food safety certification (e.g., ServSafe).
• Excellent organizational and communication skills.

This role offers a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive salary and benefits package.

GEMS Education is committed to safeguarding and promoting the welfare of all students and staff. A UK-enhanced DBS or equivalent police check is required for all appointments.

High School Culinary Arts Instructor Opportunity

We are seeking an experienced and passionate culinary arts educator to join our faculty and inspire the next generation of culinary professionals.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.

• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.

• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.

• Maintain a safe, clean, and organized kitchen classroom environment.

• Monitor student progress, assess performance, and provide constructive feedback.

• Organize and supervise culinary events, competitions, and catering opportunities.

• Collaborate with other faculty members and staff to align curriculum with industry standards.

• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Manage inventory and oversee procurement of kitchen materials.

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

A culinary professional who excels in food preparation and presentation.

Chefs and cooks work together as a team to prepare and cook meals for customers or events. Their primary goal is to deliver high-quality dishes that meet the expectations of guests, restaurants, or companies.

• Assist senior chefs in preparing and cooking meals;
• Prepare ingredients such as chopping, slicing, dicing, mincing, mixing, marinating, and portioning foods according to recipes;
• Maintain a clean and organized kitchen environment to ensure a safe working space;
• Promote teamwork and cooperation among colleagues to achieve common goals;

An individual in this role should be skilled in time management, multitasking, attention to detail, and ability to follow recipes accurately.

To succeed in this position, an individual must be passionate about delivering exceptional customer service and maintaining a positive attitude in a fast-paced work environment.

Co-Chef Role

We're seeking an experienced Co-Chef to join our culinary team, responsible for managing kitchen operations and ensuring exceptional guest experiences. This is a fantastic opportunity to work in a fast-paced environment with a talented team of chefs.

**Cook II Job Description**

Our ideal candidate will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients according to recipes, quality standards, presentation standards, and food preparation checklists.

They must prepare and cook food according to recipes, ensuring it meets our quality and presentation standards. Additionally, they will operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.

The successful candidate will test foods to determine if they have been cooked sufficiently and monitor food quality while preparing it. They will set up and break down workstations, serve food in proper portions onto the correct receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment.

Furthermore, they will ensure the correctness of appliance temperatures and food temperature, following all company and safety policies and procedures. They will report any maintenance needs, accidents, injuries, or unsafe work conditions to their manager and complete necessary safety training and certifications.

**Required Skills and Qualifications**

• Education: High school diploma or G.E.D. equivalent.
• Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience required.
• Licenses/Certifications: None.

At Marriott International, we are dedicated to being an equal opportunity employer welcoming all applicants and providing access to opportunities. We actively foster an environment where unique backgrounds are valued and the greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

**Additional Information**

Perform other reasonable job duties as requested by Supervisors.

As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards are met in the kitchen. We are seeking a dedicated and driven Food Preparation Assistant to join our team.

The ideal candidate will have a passion for food and attention to detail, with strong communication and teamwork skills. They will be able to thrive in a fast-paced environment and think creatively to solve problems.

• Assist with food preparation and maintain kitchen cleanliness
• Support chefs and kitchen staff with daily tasks
• Maintain food safety and hygiene standards

• Problem-solving mindset with a proactive approach
• Ability to work effectively in a team environment
• Strong communication and interpersonal skills
• Passion for food and attention to detail

We offer an attractive salary package, flexible working hours, and opportunities for career advancement. Our team is friendly and open, with no rigid working hours or bureaucratic processes.

As a Food Preparation Assistant, you will have the opportunity to learn from industry-leading professionals and contribute to the success of our company. You will also have access to training and development programs to help you grow in your role.

We offer 12 days of annual leave, including 6 days of your choice, as well as opportunities to participate in sports activities with colleagues.

We are a dynamic and innovative company that values personal growth and teamwork. If you are enthusiastic about learning and making a real contribution to our success, we would love to hear from you.

Role Overview

As a skilled and motivated culinary professional, you will play a key role in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.

This is an excellent opportunity for you to showcase your skills and knowledge in food preparation and kitchen operations.

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
• Complete mise en place and set up station for breakfast, lunch, and/or dinner service;
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
• Maintain high standards of cleanliness and hygiene in the kitchen;
• Work harmoniously and professionally with co-workers and supervisors;
• Ensure that all food items are prepared according to the restaurant's recipes and standards;
• Manage inventory and minimize food waste.

Requirements

We are looking for someone who has:

• A high school education, cooking school or culinary institute education or equivalent experience;
• At least 2 years of culinary or related work experience;
• A strong knowledge of food preparation techniques and food safety standards;
• Good communication and teamwork skills;
• The ability to work in a fast-paced and demanding environment;
• Willingness to learn and develop new skills under the guidance of senior chefs;
• Experience in Thai and Malaysian cuisines.

• Competitive salary and service charge;
• End of service gratuity;
• Fallboard accommodation;
• Free transportation to and from work;
• Medical and life insurance;
• Paid annual leave;
• Flight Allowance to home country;
• Social and sporting events;
• Learning & Development Programs;
• Career opportunities and international transfer;
• And more…

We are seeking a skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• Implement product rotation, FIFO, and Cold Chain compliance.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
• Report any issues with freezer systems promptly to management.
• Safely and appropriately use kitchen tools and equipment.
• Engage safety devices before operating any kitchen equipment.
• Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

• Opportunity to work in a dynamic kitchen environment.
• Competitive salary and benefits package.
• Ongoing training and development opportunities.

• A safe and healthy work environment.
• A collaborative and supportive team culture.