What Jobs are available for Culinary Positions in Dubai?

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels. The Culinary Coordinator plays a vital administrative and operational support role within the culinary department. This position ensures smooth coordination between the kitchen, purchasing, stores, and service teams, while maintaining documentation, communication, and compliance with hotel standards. The role involves organizing culinary schedules, assisting with menu updates, coordinating training, and supporting the chefs with day-to-day requirements, contributing to the efficient functioning of the culinary operations.

• Prepare and maintain kitchen-related documentation including duty rosters, attendance, training records, HACCP checklists, and kitchen reports.

• Assist chefs in creating and updating Standard Operating Procedures (SOPs) for culinary operations.

• Maintain recipe cards, food cost sheets, and ensure menu updates are documented and communicated to relevant departments.

• Handle correspondence for the Executive Chef including emails, memos, and inter-departmental communications.

• Act as a liaison between the culinary team and other departments such as purchasing, finance, HR, and service outlets.

• Coordinate internal meetings, menu tastings, and culinary events, ensuring proper communication to all concerned teams.

• Follow up with suppliers and purchasing teams for timely delivery of requested kitchen items.

• Support the coordination of banquet and event orders (BEOs) with the banquet kitchen and service teams.

• Maintain culinary training records, including attendance, certifications, and progress reports.

• Assist in arranging culinary workshops, cross-training, and skill-development sessions for kitchen colleagues.

• Ensure all new hires receive proper kitchen orientation materials.

• Monitor kitchen inventory levels by coordinating with storekeepers and chefs for stock requirements.

• Prepare purchase requests and follow up on approvals as per hotel policy.

• Support the culinary team during large-scale events by assisting with organization and logistics.

• Help monitor compliance with food safety, hygiene, and HACCP standards through documentation and reporting.

• Assist in organizing special culinary promotions, theme nights, and events in collaboration with F&B and Marketing teams.

• Support guest engagement activities such as chef’s table experiences, cooking classes, and special menu launches.

• Diploma/Degree in Hospitality Management or Culinary Arts preferred.

• Previous experience in a culinary or F&B administrative role (hotel/resort experience advantageous).

• Strong organizational and multitasking skills.

• Proficient in MS Office (Word, Excel, PowerPoint, Outlook).

• Excellent communication and coordination skills.

• Knowledge of basic food safety and HACCP guidelines.

• Ability to work in a fast-paced, multicultural environment.

• Attention to detail and accuracy.

• Time management and prioritization.

• Team collaboration and interpersonal skills.

• Problem-solving and proactive approach.

• Flexibility and adaptability to operational needs.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you’re a Culinary Instructor in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal’s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You’ll have marketing know-how, tools, and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.

About Cozymeal

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

Benefits of Joining Cozymeal

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

Dubai, United Arab Emirates | Posted on 05/08/2025

WORLDWISECO is a global consulting group overseeing various business entities across three divisions:

- Auditis is your comprehensive solution for customer service support, ensuring compliance with standards and procedures for Hotels, Bars & Lounges, Restaurants, Catering, Theatres, Cruise Lines & Food Trucks

- Profession Cruises affiliated and licensed with CLIA offers B2B international assistance and consulting services within the EMEA business area.Serving more specifically as your local Business Development Manager for the Cruise industry, companies can benefit from our extended expertise and certifications in Sales and Operations with over 25 years of combined experience in the industry, independently promoting all brands

- FalconEye - Elevated Project Management offers B2B assistance and consulting services to diverse sectors such as Hospitality, Pharmaceutical, and Manufacturing industries for example.Approaching projects and operations with a focus on budget and calendar while serving the scope and its stakeholders, we will always align your expectations with our processes to deliver on point

Job Overview:

The Culinary & Hospitality Mystery Auditor is responsible for conducting comprehensive, anonymous audits of hospitality establishments, focusing on both culinary and service quality. The role involves evaluating various aspects of the customer experience, including food quality, service standards, cleanliness, ambiance, and adherence to established operational standards. The goal is to provide actionable insights to improve the overall guest experience, ensuring that our clients maintain high-quality standards across all touchpoints.

Key Responsibilities:

• Conduct mystery audits in a variety of hospitality settings, including restaurants, cafes, and other food and beverage establishments.
  
• Assess the quality of food and beverages, including presentation, taste, temperature, and consistency.
  
• Evaluate the service standards, including staff professionalism, responsiveness, knowledge of menu items, and overall guest experience.
  
• Observe the cleanliness and ambiance of the establishment, ensuring it aligns with industry best practices.
  
• Document and report findings in detailed, objective, and clear reports, offering suggestions for improvement.
  
• Provide recommendations for enhancing the culinary offerings and hospitality standards based on audit results.
  
• Maintain confidentiality and anonymity throughout all audit processes.
  
• Collaborate with management and staff to understand areas for improvement and track the progress of corrective actions.
  

Key Skills and Requirements:

• Proven experience in the culinary or hospitality industry (minimum 2-3 years).
  
• Strong knowledge of food and beverage standards, service protocols, and hospitality trends.
  
• Exceptional attention to detail and analytical skills.
  
• Strong written and verbal communication skills, with the ability to deliver constructive feedback.
  
• Ability to remain objective and unbiased in reporting findings.
  
• Discreet and professional, with the ability to maintain confidentiality.
  
• Excellent organizational and time management skills.
  
• Flexible schedule and availability to visit a variety of establishments at different times.
  
• Fluency in English - 100% writing mandatory.
  

Education & Qualifications:

• A degree or certification in Hospitality Management, Culinary Arts, or a related field is preferred.
  
• Certification in food safety or hospitality standards is a plus.
  

This position will involve travel within Dubai and possibly other regions as required. The candidate should be comfortable working in a variety of environments, including high-end restaurants and casual dining establishments.

Application Instructions:

Interested candidates should submit their resumes along with a cover letter outlining their relevant experience. Only shortlisted candidates will be contacted.

When someone becomes a Guest Whisperer with Auditis , they're not just gaining a title—they're stepping into a prestige role with unique perks and professional development benefits designed to elevate their career in hospitality.

Exclusive Certification from Auditis, recognized across high-end hospitality venues.

Priority consideration for leadership roles , mystery guest assignments, and premium property placements.

Elite Training & Development

Access to advanced service training modules on emotional intelligence, non-verbal communication, and guest psychology.

Invitations to private workshops, webinars , and roleplay scenarios with Auditis experts and industry leaders.

Fast-tracked advancement into roles like Guest Experience Manager , VIP Liaison , or Service Trainer .

Opportunities to be featured in Auditis case studies , testimonials, or even as a training mentor.

Professional Toolkit

A tailored Guest Whisperer Toolkit , including service scripts, body language guides, and exclusive SOPs.

Uniform enhancements or visual identifiers (e.g., a discreet pin or tag) to distinguish them on property.

Global Network & Access

Entry into the Guest Whisperer Circle – an exclusive peer network within WorldWiseCo divisions, offering insights, travel perks, job leads, and internal events.

Access to international placements within the WorldWiseCo network, including luxury cruise lines and boutique resorts.

Performance Incentives

Eligibility for performance bonuses, recognition awards , or guest-nominated excellence perks.

Priority selection for hospitality immersion experiences , like luxury property site visits or service exchange programs.