23 Culinary Professional jobs in Dubai

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

At the heart of our culinary success is a passionate and dedicated team of professionals who share a common goal: to deliver exceptional dining experiences that exceed our guests’ expectations.

As a Demi Chef de Partie, you will play a key role in maintaining the high standards of our kitchen operations. Your primary responsibility will be to support the development of restaurant concepts and standards, ensuring that our culinary offerings are consistently of the highest quality. This includes recommending menu changes based on seasonal product availability and adhering to Anantara’s food preparation and presentation guidelines.

1. Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
2. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
3. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
4. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
5. Maintain outlet safety at all times.
6. Take responsibility for asset management of all outlet property and facilities.
7. Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
8. Promote positive inter-departmental relations through candid communication and cooperation.
9. Maintain and oversee adherence to departmental checklists and cleaning schedules.
10. Assist in maintaining clean and sanitized food preparation areas.

• Bachelor's Degree or any culinary degree

• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants

• Excellent leadership and interpersonal skills

• Strongly committed to teamwork and customer service

• Eye for detail to achieve operational excellence

Our hotel is located in the heart of Dubai's lively downtown district, offering modern luxury and award-winning service. We have two towers with 1608 rooms, providing awe-inspiring views of the water and Dubai cityscape.

We welcome guests to our outdoor pool or fitness center, and offer a range of cuisines at our 10 restaurants and lounges. Our adaptable space includes a striking ballroom and outdoor venues, making us an ideal choice for events in downtown Dubai.

We are looking for talented individuals to join our team and take advantage of the following opportunities:

• Learning opportunities with professionals from the region.
• Promotion within the company as soon as possible.
• A competitive salary and excellent benefits, including accommodation, meals on duty, transportation, and access to world-class training and development.

In this role, you will be responsible for setting up stations properly, monitoring stock movement, and ensuring all food is prepared according to recipes designated by the Sous Chef / Chef de Cuisine.

Key responsibilities include:

• Setting up stations properly and on time for each service period.
• Monitoring stock movement and ordering in your section.
• Communicating actively within the department.

This position requires a strong commitment to maintaining high standards of quality and cleanliness, as well as a willingness to learn and develop new skills.

Benefits of working with us include:

• Competitive salary and excellent benefits.
• Opportunities for learning and development.
• Access to world-class training and development.

Additional details about this opportunity can be found below:

• Must be able to work in a fast-paced environment.
• Must be able to lift up to 25 pounds.
• Must have previous experience in a similar role.

We provide a range of benefits and opportunities for growth and development. Some highlights include:

• Competitive salary and excellent benefits.
• Opportunities for learning and development.
• Access to world-class training and development.

Join our team today and start your journey towards a successful career!

The successful candidate will possess the following qualities:

• Strong communication and interpersonal skills.
• Ability to work in a team environment.
• Flexibility and adaptability.

As a valued member of our team, you will have access to ongoing training and development opportunities, as well as the chance to progress your career.

We are seeking a highly skilled and experienced culinary professional to assist the Executive Chef in menu planning, preparation, and kitchen operations.

• Collaborate with the Executive Chef to create innovative menus that meet customer expectations.
• Maintain and clean all kitchen equipment regularly to ensure optimal performance and hygiene standards.
• Train and develop junior staff members to enhance their skills and contribute to team success.

• A minimum of 12 years of experience in a senior culinary role or similar position.
• Strong communication, leadership, and problem-solving skills to effectively manage high-pressure situations.
• The ability to work well under pressure, maintain calm during peak hours, and prioritize tasks efficiently.
• In-depth knowledge of hotel/restaurant operations, management principles, and industry trends.

• Assist in managing inventory levels, ordering supplies, and maintaining a clean and organized workspace.
• Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
• Stay up-to-date with the latest culinary trends, techniques, and technologies to enhance menu offerings and operational efficiency.

Executive Chef job opening in Dubai, UAE

We are seeking a highly skilled Senior Culinary Professional to lead our kitchen operations in the vibrant city of Dubai.

The Senior Culinary Professional will be responsible for overseeing all aspects of day-to-day kitchen activities, including menu development, inventory management, staff supervision, and culinary innovation. The ideal candidate will possess excellent culinary skills, exceptional leadership abilities, and a passion for creating unique dining experiences.

• Develop and implement menus that cater to diverse tastes and dietary requirements
• Manage kitchen inventory, supplies, and equipment to ensure optimal efficiency
• Supervise and mentor junior chefs to enhance their skills and knowledge
• Maintain high standards of food quality, safety, and presentation
• Stay up-to-date with industry trends, seasonal ingredients, and emerging cuisines

• Bachelor's degree in Culinary Arts or related field
• At least 5 years' experience as a Senior Culinary Professional
• Proven leadership experience in a professional kitchen environment
• Extensive knowledge of food safety, sanitation, and handling practices
• Exceptional culinary skills with a focus on creativity and innovation
• Ability to work effectively under pressure in a fast-paced environment

This is an exciting opportunity to join our team and contribute to delivering exceptional culinary experiences.

We are seeking an experienced Sous Chef to join our team in a dynamic and rewarding work environment. Our company is known for its innovative dining concepts and authentic flavors.

• Job Description:
• An ideal candidate should have experience in authentic Middle Eastern cuisine and be able to lead a team effectively.

The selected candidate will be responsible for managing kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes.

• Key Responsibilities:
• Manage kitchen inventory and supplies
• Supervise cooking staff and ensure timely food preparation
• Maintain high standards of hygiene and food safety

The successful candidate will be offered a competitive salary, medical insurance, and benefits package, as well as opportunities for career growth and professional development.

• Benefits:
• Salary: Competitive
• Contract: 24 months
• Career Growth: Opportunities for advancement available

We invite applicants who possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional culinary experiences.

• Requirements:
• Experience in leading a kitchen team
• English language proficiency (Upper Intermediate or higher)
• Strong hospitality mindset and teamwork skills
• Good communication skills

If you are a motivated and ambitious individual looking for a new challenge, we encourage you to apply for this exciting opportunity.

As a culinary team member, you will play a pivotal role in ensuring seamless kitchen operations.

1. Support the training of junior staff to uphold high standards and company procedures.
2. Collaborate with senior chefs to oversee food preparation, presentation, and quality control.
3. Evaluate ingredient quality, assist with inventory management, and maintain a clean storage environment.
4. Maintain a safe working space by adhering to safety protocols and best practices.
5. Deliver exceptional guest experiences while supporting colleagues.

• A minimum of 1-2 years of experience in similar roles is preferred.

Candidates' skills and compensation packages will be discussed during the interview.

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We are seeking an experienced and passionate Chef de Partie to join our vibrant kitchen team. As a key member of our culinary brigade, you will play a vital role in delivering exceptional dining experiences for our guests.

Responsibilities:

1. Maintain the highest standards of food preparation, presentation, and quality control.
2. Work collaboratively with other chefs and kitchen staff to ensure seamless service delivery.
3. Assist in menu planning, ingredient ordering, and inventory management.
4. Maintain a clean and organized workspace, adhering to health and safety regulations.
5. Participate in ongoing training and development to enhance your skills and knowledge.

About Us:

We offer a dynamic and supportive work environment that fosters growth, creativity, and teamwork. Our commitment to excellence is reflected in our high-quality cuisine, impeccable service, and warm hospitality.

Requirements:

• Proven experience as a Chef de Partie or equivalent role in a busy kitchen.
• Strong technical skills in cooking, plating, and presentation.
• Excellent communication and teamwork skills.
• Able to work under pressure and maintain composure in fast-paced environments.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and bonus structure.
• Ongoing training and professional development opportunities.
• Opportunities for career advancement and growth within the company.
• A comprehensive benefits package, including health insurance, retirement plan, and paid time off.

Join Our Team:

If you are a motivated and talented individual who shares our passion for exceptional cuisine and outstanding service, we encourage you to apply for this exciting opportunity. Together, let's deliver unforgettable dining experiences that exceed our guests' expectations.

We are seeking a talented and enthusiastic Culinary Intern to join our dynamic team at JW Marriott Marquis Hotel Dubai. As an intern, you will have the opportunity to gain valuable experience in the culinary industry and develop your skills in food preparation, safety, and presentation.

Job Description:

As a Culinary Intern, you will be responsible for assisting chefs in the preparation of meals, maintaining kitchen cleanliness, and adhering to food safety policies. You will also have the opportunity to work with a diverse range of ingredients and cuisines, including Japanese, Italian, Indian, and Thai.

Required Skills and Qualifications:

To be successful as a Culinary Intern, you should possess excellent communication skills, attention to detail, and a passion for cooking. You should also be able to work well under pressure and maintain a high level of professionalism in a fast-paced environment.

Benefits:

As a member of our team, you will receive a competitive salary, accommodation, meals on duty, transportation, and access to world-class training and development programs. You will also have opportunities for career advancement and professional growth within our organization.

Other Opportunities:

In addition to your role as a Culinary Intern, you will have the opportunity to work with a diverse range of colleagues from around the world, learn about different cultures and cuisines, and develop valuable skills and knowledge that can be applied to future careers in the culinary industry.