96 Culinary Professional jobs in Dubai

A culinary professional is sought to provide exceptional customer service in a fast-paced food and beverage environment.

Responsibilities include:

• Ensuring a high level of customer satisfaction by providing attentive and friendly service
• Clearing and setting up tables efficiently
• Anticipating guests' needs and exceeding expectations
• Resolving complaints in a timely and professional manner
• Executing cash handling and banking procedures accurately

Requirements:

• Ability to work in a team-oriented environment
• Excellent communication and interpersonal skills
• Basic organisational skills in restaurant operation
• Warm and inviting personality
• Ability to think calmly under pressure

What We Offer:

A competitive salary, impressive room discounts, and opportunities for career growth. Our company provides equal employment opportunities to all applicants, promoting a culture of trust, support, and acceptance.

We are seeking a skilled Lead Kitchen Team Member to contribute to the success of our culinary operation. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes that meet or exceed guest expectations.

• Prepare and present high-quality dishes in accordance with company guidelines.
• Maintain clean and tidy work areas and prevent cross-contamination.
• Prepare all mise-en-place for relevant menus.
• Respond promptly and efficiently to guest queries.
• Ensure food quality and proper storage.
• Contribute to cost control, improving gross profit margins, and achieving departmental and financial targets.
• Assist other departments as needed and maintain good working relationships.
• Report maintenance, hygiene, and hazard issues.
• Comply with hotel security, fire regulations, health, safety, and food safety legislation.
• Understand departmental targets and strive to achieve them as part of the team.

• NVQ Level 2 in Culinary Arts.
• Basic Food Hygiene Certificate.
• Positive attitude.
• Good communication skills.
• Able to work under pressure.
• Able to work independently and in teams.

PREFERRED QUALIFICATIONS:
NVQ Level 3 in Culinary Arts.
Previous kitchen experience in a similar role.

Our organization is a leading global hospitality company offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, we have provided exceptional service, amenities, and value to travelers. Our vision is 'to fill the earth with the light and warmth of hospitality,' inspiring us to create memorable experiences worldwide. Our team members are at the core of this mission, delivering remarkable hospitality every day.

Join a dynamic team as an Executive Culinary Professional in our new trattoria. We are seeking a passionate and skilled culinary leader to contribute to the success of our restaurant.

The ideal candidate will embody our core values of excellence, meritocracy, entrepreneurship, and authenticity. Reporting to the Head Chef, your responsibilities include:

• Develop menus that showcase creativity and technique with the Executive Chefs.
• Maintain speed and precision at the pass.
• Ensure every dish meets our high standards and recipes.

• Support the Head Chef in maintaining hygiene standards, team organization, and quality checks.
• Manage food costs effectively, minimizing waste, conducting inventories, and ensuring timely orders.
• Lead and organize the kitchen brigade with energy and precision.

• Train and support your team daily, fostering passion and professionalism.
• Build your squad by creating a positive and harmonious work environment.

We offer a collaborative and inclusive workplace culture, with opportunities for growth and development. If you're a motivated and dedicated professional looking for a new challenge, please submit your application.

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered without regard to sex, gender identity, sexual orientation, race, religion, national origin, disability, age, or other protected characteristics.

• Seniority level: Associate
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants

The ideal candidate will have a minimum of 5 years of experience as a senior culinary professional in a reputable dining establishment.

Culinary excellence is paramount. The successful Head Chef will possess exceptional leadership skills, ability to manage a kitchen efficiently, and a passion for innovative cuisine.

A high school diploma or equivalent is required. A degree in hospitality, culinary arts, or a related field is preferred.

Our company offers a competitive salary, comprehensive benefits package, and opportunities for career advancement.

Our restaurant values diversity and inclusivity in the workplace.

Job Overview

We are seeking a skilled and dedicated chef to join our team.

The ideal candidate will have 3 to 5 years of experience in the kitchen and be capable of handling all aspects of daily cooking, special events, and kitchen maintenance.

• Food Preparation: Prepare and cook meals for family and guests, ensuring highest standards of quality, presentation, and hygiene.
• Cooking Skills: Handle all aspects of cooking, including plating, serving, and cleaning dishes.
• Kitchen Maintenance: Maintain cleanliness and hygiene in the kitchen at all times.
• Supply Management: Responsible for maintaining and ordering kitchen supplies and groceries.
• Cuisine Variety: Cook a variety of cuisines, including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
• Dietary Options: Prepare both vegetarian and non-vegetarian meals, including seafood.
• Menu Development: Create Italian, Mexican, and healthy meal options, such as soups, salads, and breakfast items.
• Kids' Meals: Prepare kids' meals, including healthy school tiffins, and party snacks for children and adults.
• Baking Skills: Basic baking skills for various needs.

• 3 to 5 years of experience in the kitchen
• Ability to handle all aspects of daily cooking, special events, and kitchen maintenance
• Basic baking skills
• Ability to prepare a variety of cuisines
• Knowledge of dietary requirements

We are a leading UAE-based retail group representing well-established brands like Candylicious, Ethan Allen and Yogurtland. Our portfolio includes multiple F&B concepts such as Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier and The Good Hood Kitchen. We offer a wide range of products and services catering to diverse customer needs.

We seek highly skilled and motivated individuals who can work effectively in a dynamic team environment. Ideal candidates should possess excellent communication and problem-solving skills.

• A competitive compensation package
• Ongoing training and development opportunities
• A supportive and inclusive work environment

Candidates must be able to work flexibly and adapt quickly to changing circumstances. A passion for delivering exceptional customer service is essential.

We are seeking a skilled and experienced Commis I to join our team. The ideal candidate will have a passion for delivering exceptional culinary experiences and possess the skills and knowledge to prepare a wide range of dishes.

Key Responsibilities

• Prepare high-quality food as delegated, adhering to culinary standards and meeting presentation expectations.
• Assist with preparing appetizers, meat, and vegetables for entrees, and contribute to the visual appeal of dishes.
• Maintain a clean and hygienic work environment, following company procedures for temperature checks, food labeling, and record updates.
• Support with receiving and storing deliveries, adhering to relevant protocols.
• Ensure a tidy and organized workspace.
• Understand menu planning and its impact on gross profit.
• Be familiar with kitchen opening and closing procedures and execute them accordingly.
• Implement cost-saving measures related to electricity, supplies, and other controllables.
• Be punctual, report to supervisors or managers on duty, and maintain grooming standards.
• Report incidents, guest complaints, and losses to superiors.
• Train and coach junior kitchen staff, providing on-the-job training.
• Collaborate with colleagues across departments to foster teamwork.
• Attend daily briefings, monthly meetings, and training sessions.

• Support the Chef de Partie in upholding culinary standards and hotel policies.
• Maintain positive relationships with colleagues and other departments.

• Engage in continuous learning through personal development plans.
• Perform additional duties assigned by superiors.

• Represent the organization's brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

• Embody and communicate the organization's vision, mission, and values, leading by example.

• Protect all proprietary information and adhere to hotel policies regarding data security.

• At least 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel.
• Strong knowledge of Thai Cuisine.
• Understanding of HACCP, high standards of hygiene.
• Passion for menu planning and leadership.

Job Role:

A highly skilled and experienced culinary professional is required to oversee the smooth daily operations of a designated kitchen section.

• Daily Operations
• Ensure efficient service delivery in line with high standards and guest expectations.
• Maintain exceptional food preparation and presentation.

• Kitchen Management
• Supervise and mentor junior chefs, guiding them in executing tasks according to best practices.
• Collaborate with senior kitchen staff to maintain consistent food quality, presentation, and portioning.
• Oversee daily stock management and implement efficient inventory systems.

• Equipment Maintenance and Hygiene
• Ensure proper care, maintenance, and hygiene of all kitchen equipment and tools.
• Promptly report any issues or required repairs.

• Food Safety and Sanitation
• Uphold and enforce rigorous food safety and sanitation standards.
• Ensure compliance with health and hygiene protocols.

• Creativity and Sustainability
• Participate in the creation and refinement of menu items, incorporating creative ideas and techniques.
• Contribute to minimizing food waste and cost while maintaining high profitability and sustainability goals.

Requirements :

• Proven experience as a senior chef de partie in a similar role within a high-end environment.
• Strong knowledge of meat cuts, grilling techniques, and modern plating styles.
• Effective leadership and communication skills with a team-oriented mindset.
• Sound understanding of kitchen operations, food hygiene, and safety regulations.
• Ability to work under pressure and maintain high standards at all times.
• Relevant culinary diploma or equivalent professional training preferred.