52 Culinary Professional jobs in Dubai

We are seeking a skilled Culinary professional to join our team in the kitchen of a prestigious hotel.

The ideal candidate will possess a strong passion for cooking, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.

• This is an entry-level position that involves supporting the Demi Chef and Commis in the daily operation and workflow of the kitchen.
• The selected candidate will be responsible for preparing all ingredients and basic mise-en-place, as well as assisting the chefs in various sections of the kitchen as instructed by their supervisor.

The role requires the ability to maintain high standards of cleanliness and hygiene, manage food stock and cost effectively, and ensure consistent quality in food preparation.

• A total of 2-3 years of culinary experience with at least 1 year in a similar role in a 5-star international environment.
• High school diploma or equivalent qualification.
• Previous work experience in a similar position in a four or five-star hotel or for a minimum of 1 year.
• Experience working in a multi-cultural environment with good communication skills.
• Basic Food hygiene and HACCP Overview trained.

This is an exciting opportunity to join a reputable hospitality brand and be part of a dynamic team.

• Entry level

• Full-time

• Culinary

• Hospitality

Mandarin Oriental is seeking a highly skilled Culinary Professional to join their Colleague Dining Restaurant team in Dubai.

The ideal candidate will possess expertise as a Chef de Partie in fast-paced, fine-dining kitchens with a strong culinary foundation and knowledge of HACCP standards.

Responsibilities include preparing and presenting high-quality dishes for colleague meals, supervising and coordinating with other kitchen sections, and maintaining compliance with quality standards and hygiene regulations.

The successful candidate will thrive in a team environment and demonstrate integrity and respect while acting responsibly. They will also have the opportunity to work in a 5-star hotel setting with a competitive salary and benefits package, learning and development opportunities, and a comprehensive wellness program.

• High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred
• At least 3 years' experience in a 5-star hotel or high-end restaurant setting
• Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens
• International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred)

We're looking for talented individuals who share our passion for delivering exceptional culinary experiences.

We are seeking a highly skilled Culinary Professional to join our dynamic team. As a talented Chef, you will have the opportunity to create innovative new dishes and maintain existing ones in a fast-paced kitchen environment.

• Develop and create new recipes, ensuring consistency in quality standards through meticulous planning and execution.
• Manage kitchen operations, overseeing the proper storage of food items and maintaining accurate stock levels to minimize waste and optimize efficiency.
• Collaborate with the restaurant manager to develop menus that appeal to customers, utilizing exceptional communication skills both verbally and in writing to drive sales and customer satisfaction.
• Train kitchen staff on best practices for food preparation, sanitation, and safety measures to ensure a safe and healthy work environment.

• Professional cooking qualifications or relevant experience in a professional kitchen setting.
• Passion for cooking with excellent knife skills and attention to detail.
• Ability to manage multiple tasks simultaneously while prioritizing deadlines and maintaining a high level of productivity.
• Excellent communication skills in English, with knowledge of other languages an asset.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and supportive team environment.

We are seeking a highly skilled and experienced Culinary Professional for a full-time position in Dubai. The successful candidate will be responsible for preparing and cooking high-quality meals, ensuring food quality and compliance with safety standards, managing inventory and supplies, and supervising kitchen staff to maintain operational efficiency.

The ideal candidate will have expertise in food preparation, cooking techniques, and kitchen management, with specialized knowledge of Irani, Mughlai, Turkish, and continental cuisine. They will also possess strong knowledge of food safety standards and regulations, as well as proven experience in managing kitchen staff and inventory.

• Expertise in food preparation, cooking techniques, and kitchen management.
• Specialized knowledge of Irani, Mughlai, Turkish, and continental cuisine.
• Strong knowledge of food safety standards and regulations.
• Proven experience in managing kitchen staff and inventory.

• Food and accommodation provided (live in).
• Visa, medical insurance, and yearly air tickets.

• Associate.

• Full-time.

• Health Care Provider, General Business, and Other.

• Hotels and Motels, Restaurants, and Hospitality.

We are seeking an experienced and skilled Culinary Professional to join our team as a Commis.

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal performance.
• Maintain accurate food logs to track inventory and quality control.
• Monitor the presentation and portioning of prepared dishes to meet quality standards.

• Communicate effectively with colleagues during busy periods to ensure seamless service.
• Identify opportunities to reduce food waste and implement sustainable practices.
• Collaborate with Food & Beverage staff to promote menu specials and out-of-stock items.
• Contribute to a positive work environment by modeling excellent behavior and providing coaching to junior team members.

To succeed in this role, you will require a strong foundation in culinary arts, excellent communication skills, and the ability to work well under pressure. Our ideal candidate will possess a Technical, Trade, or Vocational School Degree and a minimum of 3 years of relevant work experience. We offer a dynamic and inclusive work environment where diversity is valued.

The ideal candidate will be responsible for overseeing meal preparation in a commercial kitchen setting, adhering to high standards of quality and presentation.

• Prepare all meals to meet our exacting standards of taste, appearance, and hygiene.
• Develop menus and prepare dishes from scratch according to established recipes.
• Maintain efficient kitchen operations, ensuring cleanliness at all times.
• Utilize creativity by experimenting with new recipes and ingredients.

• Minimum 3 years' experience as a chef in a comparable position.
• A genuine passion for cooking and creating exceptional culinary experiences.
• Thorough understanding of food safety regulations.
• Attention to detail is paramount.
• Excellent organizational, communication, and multitasking abilities.
• Flexibility to work extended shifts including evenings and weekends.

Join a team of passionate culinary professionals to deliver exceptional guest experiences in a luxurious resort setting.

• Prepare and cook food items according to high-quality standards, adhering to recipes and presentation guidelines.
• Operate and maintain kitchen equipment, ensuring cleanliness and hygiene standards are met.
• Work collaboratively with colleagues and supervisors to achieve excellent results.

• Food Preparation: Prepare and cook food items to order, maintaining consistent quality and adhering to recipes.
• Kitchen Equipment Maintenance: Operate and maintain kitchen equipment, including cleaning and sanitizing surfaces and utensils.
• Collaboration: Work effectively with colleagues and supervisors to achieve shared goals and objectives.
• Inventory Management: Monitor and manage inventory levels to minimize waste and optimize resource utilization.

To succeed in this role, you will require:

• High School Education or Equivalent
• Minimum 2 Years Culinary Experience
• Strong Knowledge of Food Preparation Techniques and Food Safety Standards
• Excellent Communication and Teamwork Skills
• Ability to Work in a Fast-Paced Environment

• Competitive Tax-Free Salary and Service Charge
• End of Service Gratuity
• Fallboard Accommodation
• Free Transportation to and from Work
• Medical and Life Insurance
• Paid Annual Leave
• Flight Allowance to Home Country
• Social and Sporting Events
• Learning & Development Programs
• Career Opportunities and International Transfer

This position requires a 6-day workweek over 48 hours. Please note that the seniority level is not applicable for this role, and the employment type is full-time.

Apt Resources is seeking a creative and experienced Chef de Partie to join our team at a luxurious beach bar in Dubai.

We are looking for a talented chef who can prepare fresh, high-quality dishes and cocktails in a relaxed yet upscale environment.

• Culinary Expertise: Prepare and cook a variety of dishes for guests at the beach bar, adhering to culinary standards.
• Dish Design: Design and create a menu that aligns with the beach bar's theme, incorporating fresh, local ingredients.
• Kitchen Organization: Maintain kitchen cleanliness and organization, ensuring health and safety regulations are met.
• Collaboration: Collaborate with the head chef and team to facilitate smooth kitchen operations and service.
• Inventory Management: Monitor inventory and assist with ordering supplies, ensuring consistent availability of fresh ingredients.
• Junior Training: Train junior kitchen staff in culinary techniques and service standards.

Key Qualifications

• Chef Experience: Proven experience as a Chef de Partie or similar role in a high-end restaurant or resort setting.
• Educational Background: Diploma or Technical Certificate in Culinary Arts or a related field.
• Culinary Skills: Strong cooking skills and knowledge of diverse cuisines and presentation techniques.
• Adaptability: Ability to work efficiently under pressure in a fast-paced environment.
• Creativity: Exceptional creativity and passion for quality ingredients and seasonal menus.
• Leadership Skills: Excellent organizational and leadership skills, with ability to train junior staff.

Embark on a rewarding career as a skilled culinary professional in a luxury setting.

This esteemed role requires an accomplished Chef De Partie with refined skills and extensive experience. Collaborate with our team to deliver exceptional dining experiences that exceed expectations.

• Manage kitchen operations with precision and efficiency.
• Supervise a team of skilled cooks and provide mentorship.
• Develop menus that showcase creativity and expertise.
• Maintain high standards of food quality, presentation, and safety.

1. Minimum 1 year of experience in a similar or related role within the luxury hospitality industry.
2. Internationally recognized certification or equivalent.
3. Excellent English language proficiency for effective communication.
4. Strong organizational and time management skills, with flexibility to adapt to changing demands.
5. Exceptional team management, communication, and interpersonal skills.
6. Demonstrate integrity and maintain confidentiality in all interactions.
7. Ability to work long hours, including extended shifts, and maintain a high level of physical fitness.

At our organization, we prioritize excellence and strive for perfection. Our commitment to delivering world-class experiences is unwavering, and we seek like-minded professionals who share our passion for innovation and customer satisfaction.