18 Experienced Roles jobs in Abu Dhabi
Marketing Roles
Posted today
Job Viewed
Job Description
- Develop, plan, and execute marketing campaigns to support brand awareness, customer engagement, and sales growth.
- Create and manage content for digital platforms (social media, website, email, etc.) aligned with brand voice and strategy.
- Conduct market research to identify trends, customer preferences, and competitor activities.
- Collaborate with cross-functional teams (sales, operations, design, product) to deliver integrated marketing initiatives.
- Monitor and analyze performance metrics (campaign ROI, digital analytics, customer engagement) and prepare reports.
- Support event planning, promotions, and partnerships to enhance brand visibility.
- Manage relationships with agencies, vendors, and external partners for marketing deliverables.
- Ensure consistent application of brand guidelines across all communications and materials.
- Stay updated on emerging marketing tools, technologies, and best practices to bring innovative ideas.
- Assist in budgeting and tracking marketing expenses to ensure cost-effectiveness.
- Encourage and curate User Generated Content (UGC) from customers to build brand authenticity and community engagement.
- Collaborate with influencers and brand advocates to amplify UGC campaigns and expand reach.
- Moderate, repurpose, and integrate UGC into brand channels while ensuring alignment with company standards and policies.
Marketing Roles
Posted today
Job Viewed
Job Description
- Develop, plan, and execute marketing campaigns to support brand awareness, customer engagement, and sales growth.
- Create and manage content for digital platforms (social media, website, email, etc.) aligned with brand voice and strategy.
- Conduct market research to identify trends, customer preferences, and competitor activities.
- Collaborate with cross-functional teams (sales, operations, design, product) to deliver integrated marketing initiatives.
- Monitor and analyze performance metrics (campaign ROI, digital analytics, customer engagement) and prepare reports.
- Support event planning, promotions, and partnerships to enhance brand visibility.
- Manage relationships with agencies, vendors, and external partners for marketing deliverables.
- Ensure consistent application of brand guidelines across all communications and materials.
- Stay updated on emerging marketing tools, technologies, and best practices to bring innovative ideas.
- Assist in budgeting and tracking marketing expenses to ensure cost-effectiveness.
- Encourage and curate User Generated Content (UGC) from customers to build brand authenticity and community engagement.
- Collaborate with influencers and brand advocates to amplify UGC campaigns and expand reach.
- Moderate, repurpose, and integrate UGC into brand channels while ensuring alignment with company standards and policies.
#J-18808-Ljbffr
Pastry & Bakery Roles
Posted today
Job Viewed
Job Description
Prepare and produce a variety of pastries, breads, desserts, and baked goods in line with recipes and quality standards.
Assist in developing new recipes, seasonal items, and creative menu concepts to enhance the bakery offering.
Ensure consistency in taste, presentation, and portion control for all baked products.
Monitor ingredient levels and assist in inventory management, ordering, and proper storage.
Maintain hygiene and food safety standards (HACCP) at all times during preparation and storage.
Operate and maintain baking equipment such as mixers, ovens, and proofers safely and efficiently.
Collaborate with kitchen and service teams to ensure the timely preparation and delivery of items.
Follow kitchen schedules and production plans to meet outlet and event requirements.
Minimise wastage by practising portion control and proper handling of ingredients.
Support in training and mentoring junior staff or apprentices as required.
#J-18808-LjbffrHot Kitchen Roles
Posted today
Job Viewed
Job Description
Overview
Prepare and cook hot kitchen menu items to brand standards, ensuring taste, portion, and presentation consistency. Follow standard recipes, portion controls, and quality guidelines while maintaining consistency across all dishes.
Responsibilities- Set up, operate, and clean assigned hot kitchen stations (grill, sauté, fryer, etc.) efficiently during service.
- Maintain high levels of hygiene, food safety, and sanitation in line with HACCP standards.
- Monitor ingredients, minimise wastage, and report shortages or excess stock to supervisors.
- Work closely with colleagues across kitchen sections to ensure smooth service and timely order delivery.
- Safely operate, clean, and maintain hot kitchen equipment (ovens, grills, fryers, etc.).
- Support new team members by sharing knowledge, techniques, and ensuring compliance with kitchen standards.
- Assist in other kitchen areas when required and adapt to changes in menu or service requirements.
- Ensure every dish served enhances the guest experience by meeting high-quality standards.
Hospitality Executive Roles
Posted today
Job Viewed
Job Description
Front Office Department Manager
Are you a seasoned hospitality professional with excellent leadership skills? Do you have experience in managing high-performing teams and driving business growth? If yes, then this is the perfect opportunity for you to take on a challenging role as Front Office Department Manager.
**Responsibilities:**
- Lead a team of employees and manage all departmental operations ensuring seamless guest experiences.
- Develop and maintain a positive working environment that fosters employee engagement and motivation.
- Coordinate work among various departments to achieve maximum effectiveness.
- Oversee inventory management and order supplies as needed.
- Provide coaching and guidance to team members to enhance their performance.
Qualifications:
To be successful in this role, you will need:
- A degree or diploma in Hotel Management or equivalent.
- At least 2 years of luxury hospitality experience in a similar role or 24 years in related fields.
- Excellent communication and leadership skills.
- Strong organizational and multitasking abilities.
- Familiarity with hotel management software.
What We Offer:
We offer a competitive compensation package, including benefits such as relocation assistance and opportunities for career growth.
Why Join Us?
Join our dynamic team and be part of a company that values innovation, teamwork, and customer satisfaction.
Hot Kitchen Roles
Posted today
Job Viewed
Job Description
Prepare and cook hot kitchen menu items to brand standards, ensuring taste, portion, and presentation consistency.
Follow standard recipes, portion controls, and quality guidelines while maintaining consistency across all dishes.
Set up, operate, and clean assigned hot kitchen stations (grill, sauté, fryer, etc.) efficiently during service.
Maintain high levels of hygiene, food safety, and sanitation in line with HACCP standards.
Monitor ingredients, minimise wastage, and report shortages or excess stock to supervisors.
Work closely with colleagues across kitchen sections to ensure smooth service and timely order delivery.
Safely operate, clean, and maintain hot kitchen equipment (ovens, grills, fryers, etc.).
Support new team members by sharing knowledge, techniques, and ensuring compliance with kitchen standards.
Assist in other kitchen areas when required and adapt to changes in menu or service requirements.
Ensure every dish served enhances the guest experience by meeting high-quality standards.
Job Details- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Services
Joud Coffee is an equal opportunities employer and welcomes applications from all qualified candidates.
#J-18808-Ljbffr
Hot Kitchen Roles
Posted today
Job Viewed
Job Description
Prepare and cook hot kitchen menu items to brand standards, ensuring taste, portion, and presentation consistency. Follow standard recipes, portion controls, and quality guidelines while maintaining consistency across all dishes.
Responsibilities- Set up, operate, and clean assigned hot kitchen stations (grill, sauté, fryer, etc.) efficiently during service.
- Maintain high levels of hygiene, food safety, and sanitation in line with HACCP standards.
- Monitor ingredients, minimise wastage, and report shortages or excess stock to supervisors.
- Work closely with colleagues across kitchen sections to ensure smooth service and timely order delivery.
- Safely operate, clean, and maintain hot kitchen equipment (ovens, grills, fryers, etc.).
- Support new team members by sharing knowledge, techniques, and ensuring compliance with kitchen standards.
- Assist in other kitchen areas when required and adapt to changes in menu or service requirements.
- Ensure every dish served enhances the guest experience by meeting high-quality standards.
#J-18808-Ljbffr
Be The First To Know
About the latest Experienced roles Jobs in Abu Dhabi !
Educational Innovator Roles
Posted today
Job Viewed
Job Description
Aldar Education empowers students across 27 schools with inclusive, sustainable learning experiences.
We are a driving force in the UAE's education sector, dedicated to delivering world-class learning experiences while championing national development. To foster Emirati talent, we offer diverse career opportunities.
Join us in shaping the educational landscape, empowering young minds with skills for success. Our commitment includes Great Place To Work, comprehensive benefits, and employee engagement and development opportunities.
Current vacancies include:
- Teaching: Early Years Teachers, Primary Teachers, MOE Subject Teachers (Arabic, Islamic, Social Studies), Secondary Subject Teachers, Teacher Graduate Programme
- Curriculum Support: Classroom Assistants, Inclusion Assistants
- Support Functions: Admin Assistants, Human Resources Officers, Parent Relations Executives, People & Culture Assistants, Receptionists, Registrars, Social Workers, School Counsellors
Responsibilities will include delivering high-quality work, engaging in professional development, collaborating with team members, maintaining service excellence, and adapting to a dynamic environment.
Required Skills and QualificationsQualifications vary depending on the role, but typically include an education-related degree or PGCE, minimum IELTS 6.0 for teaching roles, and a Bachelor's degree for non-teaching roles.
All candidates must be UAE Nationals with Family Book, fluent in English with business-level proficiency, and possess a range of skills including teamwork, problem-solving, and resilience.
BenefitsCompetitive remuneration, professional growth opportunities, a supportive work environment, and the chance to make a significant impact on the future of education in the UAE.
OthersOur organisation champions national development and fosters local talent to drive progress.
Hot Kitchen Roles
Posted today
Job Viewed
Job Description
Prepare and cook hot kitchen menu items to brand standards, ensuring taste, portion, and presentation consistency.
Follow standard recipes, portion controls, and quality guidelines while maintaining consistency across all dishes.
Set up, operate, and clean assigned hot kitchen stations (grill, sauté, fryer, etc.) efficiently during service.
Maintain high levels of hygiene, food safety, and sanitation in line with HACCP standards.
Monitor ingredients, minimise wastage, and report shortages or excess stock to supervisors.
Work closely with colleagues across kitchen sections to ensure smooth service and timely order delivery.
Safely operate, clean, and maintain hot kitchen equipment (ovens, grills, fryers, etc.).
Support new team members by sharing knowledge, techniques, and ensuring compliance with kitchen standards.
Assist in other kitchen areas when required and adapt to changes in menu or service requirements.
Ensure every dish served enhances the guest experience by meeting high-quality standards.
Job Details- Role Level: Entry-Level
- Work Type: Full-Time
- Country: United Arab Emirates
- City: Abu Dhabi
- Job Function: Management
- Company Industry/Sector: Food and Beverage Services
Joud Coffee is committed to providing a positive and inclusive work environment.
#J-18808-Ljbffr
Pastry & Bakery Roles
Posted today
Job Viewed
Job Description
Prepare and produce a variety of pastries, breads, desserts, and baked goods in line with recipes and quality standards.
Assist in developing new recipes, seasonal items, and creative menu concepts to enhance the bakery offering.
Ensure consistency in taste, presentation, and portion control for all baked products.
Monitor ingredient levels and assist in inventory management, ordering, and proper storage.
Maintain hygiene and food safety standards (HACCP) at all times during preparation and storage.
Operate and maintain baking equipment such as mixers, ovens, and proofers safely and efficiently.
Collaborate with kitchen and service teams to ensure the timely preparation and delivery of items.
Follow kitchen schedules and production plans to meet outlet and event requirements.
Minimise wastage by practising portion control and proper handling of ingredients.
Support in training and mentoring junior staff or apprentices as required.
#J-18808-Ljbffr