42 Food Handling jobs in Dubai

Culinary Expert Opportunity

Are you passionate about delivering exceptional culinary experiences? We invite you to join our dynamic team as a skilled food preparation specialist.

As a key member of our culinary staff, you will be responsible for preparing high-quality dishes that meet our standards. This includes cooking a variety of meals using fresh ingredients, portioning and chopping vegetables, and testing food for doneness.

Key Responsibilities:

• Prepare special meals according to recipes and standards
• Regulate oven and grill temperatures
• Ensure proper food portioning and garnishing
• Maintain accurate records of food preparation and inventory
• Collaborate with colleagues to ensure smooth service during busy periods

Benefits:

• Competitive salary with benefits package
• Opportunities for career growth and professional development
• A supportive work environment with a focus on teamwork and quality

Requirements:

• Proven experience in food preparation and presentation
• Strong attention to detail and ability to follow recipes and procedures
• Excellent communication and teamwork skills

Job Summary:

The Culinary Professional is accountable for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation guidelines. The ideal candidate will possess at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation guidelines.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion arrangement and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

Additional Requirements:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Requirements:

The successful candidate will have a strong passion for delivering exceptional culinary experiences and excellent customer service. A commitment to maintaining a clean and organized workspace is essential, as well as the ability to multitask and work efficiently under pressure.

Certifications and Training:

Applicants should be committed to ongoing learning and professional development, seeking opportunities to enhance their culinary skills and knowledge. Relevant certifications, such as HACCP (Hazard Analysis and Critical Control Points), will be viewed favorably.

We are seeking a skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• Implement product rotation, FIFO, and Cold Chain compliance.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
• Report any issues with freezer systems promptly to management.
• Safely and appropriately use kitchen tools and equipment.
• Engage safety devices before operating any kitchen equipment.
• Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

• Opportunity to work in a dynamic kitchen environment.
• Competitive salary and benefits package.
• Ongoing training and development opportunities.

• A safe and healthy work environment.
• A collaborative and supportive team culture.

Start your career in hospitality with JW Marriott Marquis Hotel Dubai. As a member of our dynamic team, you will have the opportunity to work in a modern luxury hotel located in the heart of downtown Dubai.

We offer an exciting career opportunity to explore global opportunities within our extensive hotel portfolio. You will learn from some of the best professionals in the region and have opportunities for promotion aligned with our training and development schedule.

As a culinary professional, you will be responsible for preparing and cooking food according to standardized recipes and quality standards. You will also ensure strict adherence to food safety and handling policies, implement product rotation (FIFO) and Cold Chain compliance, and maintain detailed kitchen logs for food safety compliance.

In addition to a competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and more, we offer:

• World-class training and leadership development programs
• Recognition programs
• Discounted accommodation in over 8,000 hotels worldwide
• Discounted food and drinks in our restaurants and bars
• Discounts for friends and family
• Unlimited career opportunities, both locally and internationally
• Medical and life insurance

At JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create truly extraordinary experiences.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive environment. We are dedicated to nondiscrimination on any protected basis.

The successful candidate will possess excellent communication and teamwork skills, with a strong attention to detail and ability to work in a fast-paced environment.

Join our team of passionate and driven individuals who strive to provide exceptional service and unforgettable experiences for our guests.

We are seeking highly skilled and ambitious kitchen professionals who pride themselves on delivering exceptional customer experiences and creative solutions to our guests.

The ideal candidate will be responsible for daily food preparation, meeting stringent quality standards, and embodying the qualities of a professional Chef de Partie. Key responsibilities include:

1. Preparing mise en place and food production in various sections of the main kitchen or satellites.
2. Coordinating daily tasks with senior culinary staff, including the Sous Chef or Executive Chef.
3. Following instructions from immediate superiors to complete daily tasks efficiently.
4. Ensuring high standards and quality in daily preparations, staying up-to-date with new products and techniques.
5. Guiding and instructing junior staff in food preparation, setup, and supervising buffets and special functions.
6. Coordinating cleanliness, wastage, and cost control with other kitchen sections.
7. Motivating and guiding junior staff daily to ensure a productive and economical working environment.

You should have a formal culinary apprenticeship or chef training course, with experience in high-end establishments and strong culinary skills. Effective communication in English is essential for success in this role.

The ideal candidate is passionate about food, positive, dynamic, and dedicated to delivering outstanding guest experiences. Key competencies include understanding hotel operations, effective communication, strategic planning, and teamwork.

Benefits

A career as a Chef de Partie offers numerous benefits, including opportunities for professional growth, competitive compensation packages, and the chance to work in a dynamic and fast-paced environment.

What We Offer

We provide our team members with a supportive and inclusive work environment, ongoing training and development opportunities, and a commitment to excellence in all aspects of our operations.

Culinary roles are pivotal in delivering exceptional dining experiences.

This internship provides a unique opportunity to work closely with experienced culinary professionals and develop skills in food preparation, presentation, and safety.

A key aspect of this role is assisting with menu development, ensuring dishes meet quality standards, and maintaining a clean kitchen environment.

To excel in this position, you will need strong communication skills, attention to detail, and the ability to work effectively in a team.

As a Culinary Intern, you can expect to gain valuable experience, learn from industry experts, and contribute to creating memorable dining experiences.

The role of Executive Chef Assistant is a vital position within the kitchen. As an experienced chef, you will be responsible for assisting the Head Chef in supervising staff and ensuring that all food preparation meets the highest standards.

The successful candidate will be able to prepare and present high-quality food, maintain a clean and organized working environment, and contribute to controlling costs and improving gross profit margins.

• Ensure all food preparation meets culinary standards.
• Prepare and present high-quality dishes.
• Conduct regular cleaning and organization tasks to maintain a safe and efficient working environment.
• Assist in the training of junior chefs.
• Monitor and report on maintenance and hygiene issues.

Requirements:

• Minimum 2 years of experience as a senior chef.
• Certificate in Culinary Arts or related field.
• Excellent leadership and communication skills.
• Able to work under pressure and as part of a team.
• Knowledge of food safety and hygiene procedures.

Job Title: Commis Chef

We are seeking a skilled and motivated Commis Chef to join our culinary team. The ideal candidate will have a passion for delivering high-quality food products and providing exceptional customer service.

• Preparing consistent and delicious dishes in a fast-paced kitchen environment
• Maintaining high standards of cleanliness and hygiene
• Working collaboratively with the kitchen team to achieve excellent results

The Commis Chef is a key role within our hotel, and we are looking for someone who is proactive, enthusiastic, and dedicated to their work.

• 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
• Basic culinary skills and good hygiene knowledge

Our team is passionate about delivering exceptional experiences for our guests, and we are committed to helping you grow and develop your career.

Our client, an award-winning western restaurant group, is seeking a seasoned professional to join their team and expansion project.

• Maintain company hygiene procedures and ensure adherence among colleagues.
• Communicate effectively with the Executive Chef, Sous Chef, and Stock Controller.
• Inspect meat and fish deliveries for quality and quantity.
• Ensure cleanliness of meat and fish preparation rooms and proper storage in freezers and fridges.
• Closely collaborate with the Executive Chef on ordering and preparation.
• Follow guidelines and requests from the Chef and F&B Manager efficiently.
• Perform routine maintenance on equipment and handle them with care.
• Report maintenance requirements to relevant personnel.
• Participate in sanitation inspections of your areas.
• Familiarize yourself with company controlling and food preparation procedures, such as portion control outlined in the F&B manual.
• Maintain regular contact and information exchange with the Executive Chef or Sous Chef.

• A minimum of 3 years' experience in hotels, restaurants, or cruise ships.
• Ability to prepare meats and fish products according to company standards.
• Basic school education.
• Experience with quality control, production control, meat and fish storage.

We offer a competitive salary package, including a basic monthly salary, food allowance, transportation, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.