22 Food Handling jobs in Dubai

Job Summary:

The Culinary Professional is accountable for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation guidelines. The ideal candidate will possess at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation guidelines.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion arrangement and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

Additional Requirements:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Requirements:

The successful candidate will have a strong passion for delivering exceptional culinary experiences and excellent customer service. A commitment to maintaining a clean and organized workspace is essential, as well as the ability to multitask and work efficiently under pressure.

Certifications and Training:

Applicants should be committed to ongoing learning and professional development, seeking opportunities to enhance their culinary skills and knowledge. Relevant certifications, such as HACCP (Hazard Analysis and Critical Control Points), will be viewed favorably.

The Commis role involves supporting the culinary team in preparing and cooking meals according to established recipes and standards.

Key responsibilities include:

• Preparing special meals
• Regulating oven and grill temperatures
• Maintaining proper food portioning and garnishing
• Keeping accurate food logs
• Communicating with the team about food quality and availability

A successful candidate will have a passion for delivering exceptional guest experiences and a commitment to upholding the highest standards of quality and safety.

This is an excellent opportunity for individuals who are passionate about providing outstanding customer service and working collaboratively within a dynamic and inclusive environment.

As part of our culinary team, you will be responsible for contributing to a positive and respectful work culture that values diversity and promotes career growth and development.

Start your career in hospitality with JW Marriott Marquis Hotel Dubai. As a member of our dynamic team, you will have the opportunity to work in a modern luxury hotel located in the heart of downtown Dubai.

We offer an exciting career opportunity to explore global opportunities within our extensive hotel portfolio. You will learn from some of the best professionals in the region and have opportunities for promotion aligned with our training and development schedule.

As a culinary professional, you will be responsible for preparing and cooking food according to standardized recipes and quality standards. You will also ensure strict adherence to food safety and handling policies, implement product rotation (FIFO) and Cold Chain compliance, and maintain detailed kitchen logs for food safety compliance.

In addition to a competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and more, we offer:

• World-class training and leadership development programs
• Recognition programs
• Discounted accommodation in over 8,000 hotels worldwide
• Discounted food and drinks in our restaurants and bars
• Discounts for friends and family
• Unlimited career opportunities, both locally and internationally
• Medical and life insurance

At JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create truly extraordinary experiences.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive environment. We are dedicated to nondiscrimination on any protected basis.

The successful candidate will possess excellent communication and teamwork skills, with a strong attention to detail and ability to work in a fast-paced environment.

Join our team of passionate and driven individuals who strive to provide exceptional service and unforgettable experiences for our guests.

We are seeking highly skilled and ambitious kitchen professionals who pride themselves on delivering exceptional customer experiences and creative solutions to our guests.

The ideal candidate will be responsible for daily food preparation, meeting stringent quality standards, and embodying the qualities of a professional Chef de Partie. Key responsibilities include:

1. Preparing mise en place and food production in various sections of the main kitchen or satellites.
2. Coordinating daily tasks with senior culinary staff, including the Sous Chef or Executive Chef.
3. Following instructions from immediate superiors to complete daily tasks efficiently.
4. Ensuring high standards and quality in daily preparations, staying up-to-date with new products and techniques.
5. Guiding and instructing junior staff in food preparation, setup, and supervising buffets and special functions.
6. Coordinating cleanliness, wastage, and cost control with other kitchen sections.
7. Motivating and guiding junior staff daily to ensure a productive and economical working environment.

You should have a formal culinary apprenticeship or chef training course, with experience in high-end establishments and strong culinary skills. Effective communication in English is essential for success in this role.

The ideal candidate is passionate about food, positive, dynamic, and dedicated to delivering outstanding guest experiences. Key competencies include understanding hotel operations, effective communication, strategic planning, and teamwork.

Benefits

A career as a Chef de Partie offers numerous benefits, including opportunities for professional growth, competitive compensation packages, and the chance to work in a dynamic and fast-paced environment.

What We Offer

We provide our team members with a supportive and inclusive work environment, ongoing training and development opportunities, and a commitment to excellence in all aspects of our operations.

Our client, an award-winning western restaurant group, is seeking a seasoned professional to join their team and expansion project.

• Maintain company hygiene procedures and ensure adherence among colleagues.
• Communicate effectively with the Executive Chef, Sous Chef, and Stock Controller.
• Inspect meat and fish deliveries for quality and quantity.
• Ensure cleanliness of meat and fish preparation rooms and proper storage in freezers and fridges.
• Closely collaborate with the Executive Chef on ordering and preparation.
• Follow guidelines and requests from the Chef and F&B Manager efficiently.
• Perform routine maintenance on equipment and handle them with care.
• Report maintenance requirements to relevant personnel.
• Participate in sanitation inspections of your areas.
• Familiarize yourself with company controlling and food preparation procedures, such as portion control outlined in the F&B manual.
• Maintain regular contact and information exchange with the Executive Chef or Sous Chef.

• A minimum of 3 years' experience in hotels, restaurants, or cruise ships.
• Ability to prepare meats and fish products according to company standards.
• Basic school education.
• Experience with quality control, production control, meat and fish storage.

We offer a competitive salary package, including a basic monthly salary, food allowance, transportation, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.

Job Title: Food Runner - Riyadh

This is a food runner position in Riyadh, Saudi Arabia. As a food runner, you will be responsible for preparing raw fish in an appropriate manner.

Preparation involves slicing ingredients into perfect strips and making sushi rice with perfect form and consistency.

You will also be responsible for managing the storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.

Additionally, you will monitor the inventory of supplies to ensure that they are not depleted.

Working hours will be six days a week with one day off per week.

Location of the job is Riyadh.

• No experience is required for this position.
• The number of positions available is 8 males and 4 females.

1. Prepare raw fish in an appropriate manner.
2. Slice ingredients into perfect strips.
3. Make sushi rice with perfect form and consistency.
4. Manage storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.
5. Monitor inventory of supplies.

As a key team member, you will be responsible for preparing and serving food in accordance with high standards of quality and presentation.

The ideal candidate will have 5-7 years of culinary experience, including 3 years in a similar role in a 5-star international environment.

A strong understanding of kitchen operations, as well as the ability to work efficiently and effectively in a fast-paced environment, is essential.

You will also be expected to maintain accurate records of preparation, cooking, and presentation specifications, and to contribute to creating decorations in the buffet area.

To succeed in this role, you must be highly organized, proactive, and able to multitask with ease.

• Key Responsibilities:
• Prepare and serve food in accordance with high standards of quality and presentation.
• Maintain accurate records of preparation, cooking, and presentation specifications.
• Contribute to creating decorations in the buffet area.
• Work efficiently and effectively in a fast-paced environment.

Requirements:

• Culinary Experience: 5-7 years
• International Environment: 3 years in a similar role
• Organizational Skills: Highly organized and proactive
• Kitchen Operations: Strong understanding of kitchen operations

Benefits:

• Opportunity to Work with a Globally Recognized Brand
• Chance to Develop Your Culinary Skills
• Collaborative Team Environment

Seniority Level: Associate

Employment Type: Full-time

Job Function: Production/Hospitality

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.