18 Food Handling jobs in Dubai

As a key team member, you will be responsible for preparing and serving food in accordance with high standards of quality and presentation.

The ideal candidate will have 5-7 years of culinary experience, including 3 years in a similar role in a 5-star international environment.

A strong understanding of kitchen operations, as well as the ability to work efficiently and effectively in a fast-paced environment, is essential.

You will also be expected to maintain accurate records of preparation, cooking, and presentation specifications, and to contribute to creating decorations in the buffet area.

To succeed in this role, you must be highly organized, proactive, and able to multitask with ease.

• Key Responsibilities:
• Prepare and serve food in accordance with high standards of quality and presentation.
• Maintain accurate records of preparation, cooking, and presentation specifications.
• Contribute to creating decorations in the buffet area.
• Work efficiently and effectively in a fast-paced environment.

Requirements:

• Culinary Experience: 5-7 years
• International Environment: 3 years in a similar role
• Organizational Skills: Highly organized and proactive
• Kitchen Operations: Strong understanding of kitchen operations

Benefits:

• Opportunity to Work with a Globally Recognized Brand
• Chance to Develop Your Culinary Skills
• Collaborative Team Environment

Seniority Level: Associate

Employment Type: Full-time

Job Function: Production/Hospitality

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

Job Summary:

We are seeking a knowledgeable and experienced Food Safety & Quality Consultant and Trainer to support clients in implementing, improving, and maintaining food safety and quality systems. The role involves conducting assessments, providing expert guidance on compliance with local and international food safety standards (such as HACCP, ISO 22000, BRC, etc.), and delivering customized training programs for food industry professionals.

Key Responsibilities:

Conduct food safety and quality audits and risk assessments across food production and service environments.

Provide expert consultancy on the development and implementation of food safety management systems.

Support clients in achieving and maintaining compliance with relevant standards and regulatory requirements.

Develop and deliver training sessions/workshops on food safety topics (e.g. hygiene, HACCP, allergen management, GMP).

Qualifications:

Bachelor s degree in Food Science, Microbiology, Quality Management, or a related field.

Professional certifications in HACCP, ISO 22000, or equivalent are strongly preferred.

Minimum of 3 5 years of experience in food safety, quality assurance, or a consulting/training role.

Strong knowledge of local and international food safety standards.

Excellent communication, presentation, and training skills.

Ability to work independently and adapt to various environments and client needs.

Trainer approved by DM.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

We are seeking a seasoned Hygiene Professional to join our team. This role is responsible for overseeing all aspects of food safety management, ensuring compliance with regulatory requirements and maintaining high standards of hygiene throughout the organization.

The successful candidate will be responsible for:

• Implementing and managing the Food Safety Management System (FSMS) in accordance with local and international regulations.
• Maintaining accurate records and files related to food safety, including statutory audits and external lab expenses.
• Determining minimum and maximum stock levels, as well as controlling par-stocks of materials and equipment.
• Liaising with suppliers and purchasing managers to ensure timely delivery of goods and services.
• Conducting regular inventories and coordinating with the accounting division to maintain optimal departmental costs.
• Staying up-to-date with trends, systems, practices, and equipment in food safety management through literature, trade shows, and site visits.

To be considered for this role, you should have:

• A bachelor's degree in hospitality, safety management, business, or a related field.
• At least 4 years of experience in management, safety/security, or compliance roles, preferably in the hospitality industry or other customer-facing sectors.
• A strong understanding of health and safety legislation and regulatory compliance requirements.
• Proficiency in risk assessment frameworks and best practices.
• Exceptional communication, analytical, and problem-solving abilities.

We offer a competitive salary and a wide range of benefits designed to support your well-being and help you succeed in your career, including:

• A full uniform.
• Impressive room discounts.
• Excellent training opportunities.

We are a global hospitality company that values diversity, inclusion, and belonging. We strive to create an environment where everyone feels welcome and supported, and we encourage colleagues to bring their whole selves to work. Our mission is to provide exceptional experiences for our guests and to make a positive impact on the communities we serve.