160 Food Preparation jobs in Dubai

We are seeking a highly motivated and skilled Commis 2 to join our kitchen team.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers, test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food, set up and break down work station, serve food in proper portions onto proper receptacles.

Skills and Qualifications:

Successful candidates will have the following skills and qualifications:

• Excellent culinary skills and attention to detail.
• Able to work in a fast-paced environment and meet deadlines.
• Good communication and teamwork skills.

Benefits:

As a member of our team, you will enjoy the following benefits:

• Opportunities for career growth and development.
• Competitive salary and benefits package.
• Recognition and rewards for outstanding performance.

Why Work with Us:

We offer a dynamic and supportive work environment that fosters collaboration and creativity. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.

As a highly skilled culinary professional, you will be responsible for delivering exceptional food preparation and service in our esteemed establishment.

• You will work closely with the Chef de Partie or Demi Chef de Partie to ensure seamless daily operations.
• Our menus are designed to showcase your creativity, so you will need to prepare dishes according to strict specifications.
• Maintaining a spotless working environment is crucial, as you will be expected to adhere to our high standards of cleanliness and organization.
• Effective stock control and cost management are essential skills for this role, as you will be responsible for overseeing inventory levels and minimizing waste.
• Each day, you will prepare mis-en-place and food production in various kitchen sections, working efficiently and safely to meet deadlines.
• You will be required to follow instructions from your immediate superiors and complete tasks to the highest standard.
• Quality and consistency are paramount, as you will be tasked with maintaining the highest standards in food preparation.
• To achieve our goals, you will need to collaborate with other teams to ensure our kitchen runs smoothly, efficiently, and effectively.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Required Skills and Qualifications:

• Follow all company policies and safety and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Equal Opportunity Employer:

At Marriott International, we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Culinary Team Member

Oversee and participate in food preparation for multiple outlets.

Ensure freshness, quality, and storage of goods used.

Supervise and check personal hygiene of team members.

Collaborate with senior chefs on new recipes and menu ideas.

Manage inventory and ordering of products.

Maintain high standards of cooking procedures and presentation.

Develop effective working relationships with colleagues from other departments.

Participate in special projects as required.

Coordinate work rosters and allocate tasks effectively.

Provide exceptional guest care and service.

Maintain a high standard of personal grooming at all times.

Diploma or degree in hospitality.

5-7 years experience in a 4-5 star hotel.

Ability to start immediately is preferred.

Opportunities for career growth and development.

A supportive and collaborative work environment.

Flexible work arrangements may be available.

The successful candidate will be required to maintain confidentiality and handle sensitive information discreetly.

They will also be expected to contribute to a positive and respectful workplace culture.

Culinary roles are pivotal in delivering exceptional dining experiences.

This internship provides a unique opportunity to work closely with experienced culinary professionals and develop skills in food preparation, presentation, and safety.

A key aspect of this role is assisting with menu development, ensuring dishes meet quality standards, and maintaining a clean kitchen environment.

To excel in this position, you will need strong communication skills, attention to detail, and the ability to work effectively in a team.

As a Culinary Intern, you can expect to gain valuable experience, learn from industry experts, and contribute to creating memorable dining experiences.

Job Title: Food Preparation Assistant

We are seeking a skilled Food Preparation Assistant to join our team. The successful candidate will be responsible for preparing special meals, substituting items as needed, and maintaining the quality and quantity of prepared food.

Main Responsibilities:

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Thaw food from freezer storage in the refrigerator.
• Maintain food logs to track food inventory and quality.
• Monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods.

Requirements:

• A minimum of 3 years of relevant experience in food preparation.
• Techncial, trade, or vocational school degree preferred.

About Us:

We are a dynamic organization that values diversity and inclusivity. We foster an environment where our associates can grow and develop their skills. If you are passionate about delivering excellent service and working in a fast-paced environment, we encourage you to apply.

We are seeking an experienced and skilled Commis to join our culinary team. As a key member of the kitchen staff, you will play a vital role in preparing special meals and substitute items.

Your responsibilities will include regulating the temperature of ovens, broilers, grills and roasters, as well as pulling food from freezer storage to thaw in the refrigerator. You will also ensure proper portion arrangement and food garnish, maintaining food logs and monitoring the quality and quantity of prepared food.

You will be required to communicate effectively with colleagues during busy periods, inform the Chef of excess food items for use in daily specials, and keep the Food & Beverage service staff informed of menu specials and out of stock items.

• You will assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees; serve as a positive role model within the team.
• You must follow all company policies and procedures, report maintenance needs, accidents, injuries and unsafe work conditions to management, complete safety training and certifications, and adhere to quality expectations and standards.
• Ensure your uniform and personal appearance are clean and professional at all times, maintain confidentiality of proprietary information, and protect company assets.
• Anticipate and address guest service needs, communicate clearly and professionally with others.
• Develop and maintain positive working relationships with colleagues, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.

We are a hotel chain operating across 45 brands, with over 5,500 hotels and 10,000 restaurants and lifestyle destinations. Our team relies on passionate professionals like you to deliver exceptional guest experiences.

As a Heartist, your enthusiasm and dedication will drive our commitment to creating positive memories for our guests, colleagues, and the environment.

• Supervise and coordinate food preparation for multiple outlets.
• Maintain high standards of freshness, preparation techniques, and storage of goods.
• Monitor and support Demi Chefs/Commis Chefs in their sections.
• Assist in developing new recipes and menu ideas with the Chef de Cuisine.
• Manage inventory turnover through daily orders and lists.
• Ensure cooking procedures, portioning, garnishing, and presentation meet high quality standards.
• Establish effective communication with colleagues from other departments.
• Participate in special projects and tasks as required.

• Diploma or degree in vocational hospitality.
• 5-7 years of experience in 4-5 star hotels.
• Prior experience working with Opera or related systems is an asset.

**Job Title:** Food Preparation Assistant

The primary function of this role is to assist in preparing and cooking dishes according to restaurant recipes and standards.

• Assist in preparing ingredients and cooking dishes in accordance with established recipes and food safety guidelines.
• Maintain a clean and organized workstation, adhering to high standards of food safety and hygiene.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Support senior chefs in menu preparation and execution.
• Handle food items, ingredients, and kitchen equipment with care and efficiency.
• Participate in kitchen inventory management and stock rotation.
• Contribute to the development of new menu items and culinary innovations.
• Adapt to changing priorities and work effectively in a fast-paced environment.
• Ensure consistent food quality and presentation for all dishes leaving the kitchen.

• Previous experience working in a busy kitchen environment.
• Strong culinary skills and knowledge of various cooking techniques.
• Familiarity with different kitchen sections and their operations.
• Excellent understanding of food safety principles and hygiene standards.
• Ability to work efficiently under pressure and meet tight deadlines.
• Strong communication skills and a collaborative team spirit.
• Positive attitude and willingness to learn and grow in the culinary field.
• Physical stamina to stand for extended periods and work in a fast-paced environment.
• Flexibility to work various shifts including weekends and holidays.
• Attention to detail and commitment to maintaining high-quality standards.
• Basic math skills for measuring ingredients and adjusting recipes.
• Ability to follow instructions accurately and work independently when required.
• Passion for culinary arts and dedication to customer satisfaction.