145 Food Preparation jobs in Dubai

A culinary professional who excels in food preparation and presentation.

Chefs and cooks work together as a team to prepare and cook meals for customers or events. Their primary goal is to deliver high-quality dishes that meet the expectations of guests, restaurants, or companies.

• Assist senior chefs in preparing and cooking meals;
• Prepare ingredients such as chopping, slicing, dicing, mincing, mixing, marinating, and portioning foods according to recipes;
• Maintain a clean and organized kitchen environment to ensure a safe working space;
• Promote teamwork and cooperation among colleagues to achieve common goals;

An individual in this role should be skilled in time management, multitasking, attention to detail, and ability to follow recipes accurately.

To succeed in this position, an individual must be passionate about delivering exceptional customer service and maintaining a positive attitude in a fast-paced work environment.

As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards are met in the kitchen. We are seeking a dedicated and driven Food Preparation Assistant to join our team.

The ideal candidate will have a passion for food and attention to detail, with strong communication and teamwork skills. They will be able to thrive in a fast-paced environment and think creatively to solve problems.

• Assist with food preparation and maintain kitchen cleanliness
• Support chefs and kitchen staff with daily tasks
• Maintain food safety and hygiene standards

• Problem-solving mindset with a proactive approach
• Ability to work effectively in a team environment
• Strong communication and interpersonal skills
• Passion for food and attention to detail

We offer an attractive salary package, flexible working hours, and opportunities for career advancement. Our team is friendly and open, with no rigid working hours or bureaucratic processes.

As a Food Preparation Assistant, you will have the opportunity to learn from industry-leading professionals and contribute to the success of our company. You will also have access to training and development programs to help you grow in your role.

We offer 12 days of annual leave, including 6 days of your choice, as well as opportunities to participate in sports activities with colleagues.

We are a dynamic and innovative company that values personal growth and teamwork. If you are enthusiastic about learning and making a real contribution to our success, we would love to hear from you.

Co-Chef Role

We're seeking an experienced Co-Chef to join our culinary team, responsible for managing kitchen operations and ensuring exceptional guest experiences. This is a fantastic opportunity to work in a fast-paced environment with a talented team of chefs.

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

Role Overview

As a skilled and motivated culinary professional, you will play a key role in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.

This is an excellent opportunity for you to showcase your skills and knowledge in food preparation and kitchen operations.

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
• Complete mise en place and set up station for breakfast, lunch, and/or dinner service;
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
• Maintain high standards of cleanliness and hygiene in the kitchen;
• Work harmoniously and professionally with co-workers and supervisors;
• Ensure that all food items are prepared according to the restaurant's recipes and standards;
• Manage inventory and minimize food waste.

Requirements

We are looking for someone who has:

• A high school education, cooking school or culinary institute education or equivalent experience;
• At least 2 years of culinary or related work experience;
• A strong knowledge of food preparation techniques and food safety standards;
• Good communication and teamwork skills;
• The ability to work in a fast-paced and demanding environment;
• Willingness to learn and develop new skills under the guidance of senior chefs;
• Experience in Thai and Malaysian cuisines.

• Competitive salary and service charge;
• End of service gratuity;
• Fallboard accommodation;
• Free transportation to and from work;
• Medical and life insurance;
• Paid annual leave;
• Flight Allowance to home country;
• Social and sporting events;
• Learning & Development Programs;
• Career opportunities and international transfer;
• And more…

We are seeking a skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• Implement product rotation, FIFO, and Cold Chain compliance.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
• Report any issues with freezer systems promptly to management.
• Safely and appropriately use kitchen tools and equipment.
• Engage safety devices before operating any kitchen equipment.
• Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

• Opportunity to work in a dynamic kitchen environment.
• Competitive salary and benefits package.
• Ongoing training and development opportunities.

• A safe and healthy work environment.
• A collaborative and supportive team culture.

We are seeking a highly skilled and detail-oriented Cook/Prep Cook to join our team. In this role, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.

Key responsibilities include:

• Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
• Preparing cold foods
• Operating ovens, stoves, grills, microwaves, and fryers
• Testing foods to determine if they have been cooked sufficiently
• Monitoring food quality while preparing food

Requirements

To be successful in this role, you will need:

• At least 1 year of related work experience
• High school diploma or G.E.D. equivalent

Benefits

This role offers a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career growth and development.

Job Title: Food Preparation Assistant

We are seeking a skilled Food Preparation Assistant to join our team. The successful candidate will be responsible for preparing special meals, substituting items as needed, and maintaining the quality and quantity of prepared food.

Main Responsibilities:

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Thaw food from freezer storage in the refrigerator.
• Maintain food logs to track food inventory and quality.
• Monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods.

Requirements:

• A minimum of 3 years of relevant experience in food preparation.
• Techncial, trade, or vocational school degree preferred.

About Us:

We are a dynamic organization that values diversity and inclusivity. We foster an environment where our associates can grow and develop their skills. If you are passionate about delivering excellent service and working in a fast-paced environment, we encourage you to apply.

The role of Executive Chef Assistant is a vital position within the kitchen. As an experienced chef, you will be responsible for assisting the Head Chef in supervising staff and ensuring that all food preparation meets the highest standards.

The successful candidate will be able to prepare and present high-quality food, maintain a clean and organized working environment, and contribute to controlling costs and improving gross profit margins.

• Ensure all food preparation meets culinary standards.
• Prepare and present high-quality dishes.
• Conduct regular cleaning and organization tasks to maintain a safe and efficient working environment.
• Assist in the training of junior chefs.
• Monitor and report on maintenance and hygiene issues.

Requirements:

• Minimum 2 years of experience as a senior chef.
• Certificate in Culinary Arts or related field.
• Excellent leadership and communication skills.
• Able to work under pressure and as part of a team.
• Knowledge of food safety and hygiene procedures.