49 Food Processing jobs in Dubai

About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

About the Role:

The Document Controller will be responsible for managing and organizing company documents, ensuring proper version control, and facilitating efficient retrieval of information as needed and assisting with the coordination of document workflow between Business Units/Departments, as required. The incumbent in this role ensures that documents are accurately filed, easily accessible, and compliant with organizational standards and regulatory requirements.

Key Responsibilities:

• Serve as the primary point of contact for all documentation requirements, ensuring efficient coordination and transfer of documents across Business Units and Departments.
• Establish and manage a comprehensive documentation system in alignment with corporate standards and guidelines.
• Implement and oversee documentation control processes, including archiving, indexing, and appropriate destruction of documents, as outlined in the documentation policy.
• Safeguard important and confidential documents by maintaining secure storage systems and backup repositories for timely access and future use.
• Support the integration of document quality standards, compliance requirements, and audit-ready measures into documentation procedures.
• Collaborate with the reporting manager to define clear performance objectives at the beginning of the year and work diligently to achieve them.
• Take ownership of personal and professional development by identifying learning needs and actively pursuing growth opportunities beyond traditional training programs.
• Stay informed on industry best practices, emerging trends, and professional advancements to continually enhance document management practices.

Required skills & Qualifications:

• Strong document management skills ensuring organization, accessibility, and compliance.
• Excellent communication for effective coordination across teams.
• Proficient in Data Management System, metadata management, document security, and automation tools.

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About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

About the Role:

The Maintenance Technician role is responsible for performing hands-on maintenance and repairs on machinery and equipment used within GMG's Farm Fresh processing operations. The Maintenance Technician ensures that all equipment is maintained in optimal working condition by conducting regular inspections, diagnosing malfunctions, and executing repair and preventive maintenance tasks. This role is essential to minimize downtime, support production efficiency, and uphold GMG’s standards for safety and equipment reliability.

Key Responsibilities:

• Perform daily maintenance tasks, including troubleshooting and resolving minor mechanical and electrical issues to ensure uninterrupted production.
• Assist in implementing preventive maintenance schedules.
• Inspect equipment for wear and potential issues, replacing faulty components promptly to avoid breakdowns.
• Coordinate with the Assistant Manager - Maintenance for major repairs and communicate equipment statuses effectively.
• Document maintenance activities and manage tools and spare parts inventory.
• Adhere strictly to safety protocols.
• Work closely with production staff to provide input for enhancing machine performance.
• Recommend improvements to increase machinery efficiency.
• Contribute to fostering a safe and effective maintenance culture within the facility.

Required skills & Qualifications:

• Minimum 1 -2 years’ experience in machine operation or maintenance, preferably in frozen food industries.
• High School Diploma or technical qualification (e.g., ITI with trade certificate in electrical or mechanical).
• Basic knowledge of MEP, food hygiene, and machine safety practices.
• Skilled in machine setup, parameter adjustments, and minor troubleshooting.
• Ability to perform preventive, predictive, and breakdown maintenance.
• Strong troubleshooting, fault-finding, and documentation skills.
• Able to support daily maintenance tasks and promptly replace faulty components.

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Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

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Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample flavors from around the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning events in downtown Dubai, our hotel provides 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe it takes passionate people to create truly extraordinary experiences.

We are looking for talented individuals to join our team. We offer:

• Opportunities for a rewarding career with potential for global mobility within our extensive hotel portfolio.
• Learning and development with top professionals in the region.
• Career progression aligned with our training and promotion schedules.
• Competitive salary and benefits, including accommodation, meals on duty, transportation, and:
• World-class training and leadership development programs.
• Recognition programs.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food and beverages across our restaurants and bars.
• Family and friends discounts.
• Unlimited career opportunities internationally and locally.
• Medical and life insurance coverage.

OUR EXPECTATIONS FROM THE ROLE:

• Assist the Director of Food Safety & Environmental Services and Food Safety Manager in preparing training materials, information boards, newsletters, and posters.
• Conduct daily walk-throughs to identify non-compliances, report them through proper channels, and ensure adherence to Marriott Global Food Safety standards based on a 43-point checklist.
• Ensure daily compliance with Brand Standards and Dubai Food Code.
• Monitor cleanliness and disinfection procedures daily, communicating with the stewarding department as needed.
• Perform regular inspections of all food handling areas, bars, rooms, amenities, and staff behavior to identify potential food safety issues, ensuring compliance with sanitation standards, and discussing observations with staff or departmental heads for corrective actions.
• Ensure sick food handlers, especially kitchen and F&B staff, do not prepare or serve food.
• Inspect and analyze food safety risks in purchasing, receiving, storage, and preparation processes.
• Conduct monthly food sampling.
• Support data collection and recording of guest and supplier complaints.
• Conduct trial runs as scheduled or needed.
• Perform administrative duties as required.
• Provide feedback to the Manager and Director of FS & ES on hygiene, food safety, and long-term issues.
• Follow personal hygiene procedures, including disinfecting hands, wearing hats/hairnets, and proper footwear.
• Ensure compliance with food safety policies such as FIFO, dating, labeling, cleaning, and storage, including Cold Chain procedures.
• Check kitchen logs for food safety program compliance.
• Maintain up-to-date knowledge of Food Safety Programs and Dubai Municipality standards.
• Follow guidelines related to Person in Charge (PIC).
• Support food safety initiatives and report issues or complaints related to food safety to management.

Verify the temperature of appliances and food using relevant monitoring tools, including temperature systems, fans, drains, and doors, and report issues to facility management.

Joining Marriott means being part of a global portfolio of brands. Be your best, begin your purpose, belong to an amazing team, and become the best version of yourself.

Marriott International is an equal opportunity employer, committed to diversity and inclusion, and does not discriminate on any protected basis such as disability or veteran status.

Required Experience:

IC

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Food Safety Officer

Dubai, United Arab Emirates

About the Company

Our client is a leading business and events hub in the UAE.

Duties and Responsibilities

• Supervise food hygiene and safety across all stages—from purchasing and receiving to production and consumption—to ensure safe food handling and prevent foodborne illnesses.
• Coordinate with Culinary, HS Operations, Engineering, and Housekeeping to ensure compliance with legal and regulatory requirements (Dubai Municipality, ADAFSA).
• Conduct monthly hygiene audits in all DEC F&B areas, issue reports, and follow up on corrective actions.
• Maintain CCP and OPRP records in kitchens and operational areas.
• Monitor personal hygiene and grooming standards of food handlers; manage Occupational Health Card records with HR.
• Investigate food safety-related customer complaints and document outcomes in coordination with management.
• Monitor daily hygiene standards in all F&B outlets.
• Conduct quarterly inspections of outsourced food outlets and food trucks; report findings as scheduled.
• Provide food safety support during exhibitions and events at DEC.

What are we looking for?

• Diploma level qualification in Microbiology, Food Science, Biotechnology or Life Sciences is a must. University Degree (B.Sc / B.Tech) in Food Hygiene or Food Technology, or Microbiology, is an added advantage
• Minimum 2 years’ experience in 5* Hotel Industries, Hospitality industries or food manufacturing industries, or Catering industries in a similar position.
• Experience in a Convention and Exhibition Centre in a similar role is preferred.

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Job Title: Food Safety Manager

Job Grade: FC08

Reports to: Senior Manager – Food Safety

Department Business Unit: QHSE Food Safety

Job Purpose:

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

Key Result Areas:

• Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
• Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
• Establish the credibility of EKFC as a partner of choice by demonstrating the business’s food safety capabilities to support attraction of potential customers
• Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
• Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
• Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
• Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
• Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
• Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
• Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

Job Context:

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

Knowledge, Skills & Minimum Experience:

Education Qualification:

• Bachelor’s degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

Work Experience:

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

Skills:

• Strong communication skills
• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

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Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

Responsibilities

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

Requirements

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

Job Details
Role Level:
Mid-Level
Work Type:
Full-Time
Country:
United Arab Emirates
City:
Dubai
Company Website:

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**Additional Information**
**Job Number** 25120316
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**START YOUR JOURNEY WITH US**
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
**LOVE WHAT YOU DO EVEN MORE**
At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
+ An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
+ Learning opportunities with some of the best professionals the region has to offer.
+ We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
+ A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
+ World class training and development, including leadership development.
+ Recognition programs.
+ Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
+ Discounted food & drink in all our restaurants and bars.
+ Discounts for your friends and family.
+ Unlimited career opportunities (Internationally and locally)
+ Medical and Life insurance
+ Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.
**OUR EXPECTATIONS FROM THE ROLE:**
+ Assist the Director of Food Safety & Environmental Services and Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested.
+ To determine on daily walk throughs non compliances, report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed, based on the 43-point checklist.
+ Ensure that Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code.
+ As cleanliness and disinfection is crucial to be effective, the same must be checked on daily and communicated to the stewarding department.
+ Conducts regular inspections of all food handling areas, bars, room's amenities, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action.
+ Ensure sick food handlers especially kitchen staff & food and beverage staff are not preparing or handling food or serving food.
+ Inspects, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage.
+ Monthly food sampling.
+ Support in the data collection and recording of guest and supplier complaints.
+ Conduct trial runs as and when scheduled and/or needed.
+ Conduct administrative duties as and when required.
+ Provide feedback to the Manager and Dir. FS & ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
+ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.
+ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
+ Check kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
+ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
+ Follow guidelines and checklists related to PIC (Person in charge)
+ Support initiatives related to food safety.
+ Report any guest complaints or other issues related to food safety to the Dir. FS & ES or Food safety manager.
Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus, this would include temperature monitoring systems, fans, drains, and doors, for proper operation, and report issues or problems to facility management
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

Food Safety Officer

Dubai, United Arab Emirates

About the Company

Our client is a leading business and events hub in the UAE.

Duties and Responsibilities

• Supervise food hygiene and safety across all stages—from purchasing and receiving to production and consumption—to ensure safe food handling and prevent foodborne illnesses.
• Coordinate with Culinary, HS Operations, Engineering, and Housekeeping to ensure compliance with legal and regulatory requirements (Dubai Municipality, ADAFSA).
• Conduct monthly hygiene audits in all DEC F&B areas, issue reports, and follow up on corrective actions.
• Maintain CCP and OPRP records in kitchens and operational areas.
• Monitor personal hygiene and grooming standards of food handlers; manage Occupational Health Card records with HR.
• Investigate food safety-related customer complaints and document outcomes in coordination with management.
• Monitor daily hygiene standards in all F&B outlets.
• Conduct quarterly inspections of outsourced food outlets and food trucks; report findings as scheduled.
• Provide food safety support during exhibitions and events at DEC.

What are we looking for?

• Diploma level qualification in Microbiology, Food Science, Biotechnology or Life Sciences is a must. University Degree (B.Sc / B.Tech) in Food Hygiene or Food Technology, or Microbiology, is an added advantage
• Minimum 2 years' experience in 5* Hotel Industries, Hospitality industries or food manufacturing industries, or Catering industries in a similar position.
• Experience in a Convention and Exhibition Centre in a similar role is preferred.

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