97 Food Processing jobs in Dubai

Job Description:

The role of Field Service Engineer is crucial in supporting cutting-edge food technology across the EMEA region.

As a key member of our team, you will play a vital role in supporting high-end food processing equipment. Based in Egypt, you will travel across the EMEA region to install, service, and maintain complex systems for major food producers.

Key Responsibilities:

• Install, maintain, and repair high-precision food processing systems
• Troubleshoot mechanical and electrical issues, providing fast and effective solutions
• Deliver basic and advanced customer training on aseptic equipment and processes
• Perform preventive maintenance and coordinate inspections with customer teams
• Interpret technical drawings (mechanical, electrical, P&ID) to guide diagnostics and repairs
• Create weekly service reports, including inspection findings and expense records
• Recommend system upgrades or spare part needs based on on-site evaluations

Requirements:

• Degree in Mechanical, Electrical, or Production Engineering (or equivalent technical background)
• Proven experience with food processing or similar high-complexity equipment
• Advanced mechanical and electrical troubleshooting skills
• Ability to read and interpret CAD drawings, wiring diagrams, and P&ID schematics
• Strong communication and report-writing skills in English (other languages a plus)
• Proficient in Microsoft Office (Excel, Word, Outlook) and standard reporting tools
• Availability to travel internationally up to 60%, with trips up to 6 weeks

What's In It For You?

• Work with industry-leading technologies in a high-impact, international role
• Competitive salary, travel compensation, and global support
• Opportunities to grow your skills through hands-on and structured training
• A collaborative, technically skilled team environment
• Career development within a global leader in food processing solutions
• Direct impact on the efficiency and success of global food producers
• Dynamic work setting with high variation and autonomy

About the Role:

This exciting opportunity will allow you to work with cutting-edge technology and contribute to the success of leading food manufacturers.

Are You Ready to Take On This Challenge?

About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

About the Role:

The Document Controller will be responsible for managing and organizing company documents, ensuring proper version control, and facilitating efficient retrieval of information as needed and assisting with the coordination of document workflow between Business Units/Departments, as required. The incumbent in this role ensures that documents are accurately filed, easily accessible, and compliant with organizational standards and regulatory requirements.

Key Responsibilities:

• Serve as the primary point of contact for all documentation requirements, ensuring efficient coordination and transfer of documents across Business Units and Departments.
• Establish and manage a comprehensive documentation system in alignment with corporate standards and guidelines.
• Implement and oversee documentation control processes, including archiving, indexing, and appropriate destruction of documents, as outlined in the documentation policy.
• Safeguard important and confidential documents by maintaining secure storage systems and backup repositories for timely access and future use.
• Support the integration of document quality standards, compliance requirements, and audit-ready measures into documentation procedures.
• Collaborate with the reporting manager to define clear performance objectives at the beginning of the year and work diligently to achieve them.
• Take ownership of personal and professional development by identifying learning needs and actively pursuing growth opportunities beyond traditional training programs.
• Stay informed on industry best practices, emerging trends, and professional advancements to continually enhance document management practices.

Required skills & Qualifications:

• Strong document management skills ensuring organization, accessibility, and compliance.
• Excellent communication for effective coordination across teams.
• Proficient in Data Management System, metadata management, document security, and automation tools.

Who we are:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun & Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.

Job Summary:

Procurement Executive will be responsible to manage and execute the procurement of eggs from international suppliers, ensuring compliance with quality standards, import regulations, and cost-efficiency. The role also includes sourcing and managing other co-packing items. The incumbent must act as a liaison between management and stakeholders, maintaining confidentiality and efficiency at all times.

Job Description:

Procurement of Imported Eggs.
Identify and evaluate international suppliers of eggs based on price, quality, certifications, and reliability.

Negotiate contracts, prices, incoterms, and payment terms with suppliers.

Ensure all imports comply with relevant food safety, veterinary, and customs regulations.
Monitor international market trends and supply chain risks (e.g., seasonality, currency fluctuation, geopolitical factors).

Coordinate with logistics and clearance agents to ensure timely delivery and cold chain integrity.

Work closely with production and co-packing partners to forecast needs and manage inventory levels.
Maintain vendor relationships and identify opportunities for cost savings and quality improvements.

Ensure all materials meet company branding and regulatory requirements.
Documentation & Compliance:
Prepare and maintain procurement records, purchase orders, contracts, and import documentation.

Ensure compliance with internal policies and government regulations (health certificates, origin documents, etc.).

Track shipments and handle discrepancies with suppliers or customs if needed.
Cross-Functional Coordination:
Collaborate with Quality Assurance, Logistics, Finance, and Commercial teams to align procurement activities with business goals.

Provide regular updates on procurement status, risks, and opportunities.

Functional / Technical Competencies
Strong organizational skills and proficiency in tools like Microsoft Office Suite and ERP systems such as SAP.
Exceptional attention to detail and the ability to prioritize tasks effectively.
Familiarity with procurement procedures and data management is highly valued.
Adaptability to rapidly changing priorities and handle confidential information with discretion.
Attention to detail and ability to manage multiple priorities.
Problem-solving and decision-making under time pressure.
Proactive and organized approach to vendor and supply chain management.
Understanding of cold chain logistics and perishability management.
Knowledge of customs clearance and import documentation in (UAE/GCC/etc.).
Familiarity with ERP systems and procurement tools (e.g., SAP, Oracle, Excel).

The role of the Production Engineer is multifaceted and requires strong technical knowledge with moderate guidance.

• Review project scope, schedules, and specifications to understand requirements and deliverables.
• Prepare scope of work and task listing for projects.
• Collaborate with planning teams to review fabrication schedules and suggest corrections.
• Examine drawings for constructability and identify special items or subcontract requirements.
• Monitor material delivery and report any issues.
• Verify material requisitions before ordering and check grade and plate sizing assumptions.
• Provide field guidance and ensure compliance with company specifications.
• Participate in production meetings and address concerns.
• Track scope changes and production revision orders.

• Bachelor's degree in engineering required.
• At least 3 years of experience in oil and gas with a major contractor or consultant essential.
• Familiarity with API RP2A, AISC, and AWS content and application highly valued.
• Excellent written and verbal communication skills necessary.
• Strong knowledge of industry standards and best practices related to production processes and facilities required.

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges which offer Japanese Italian Indian and Thai cuisine. For those planning an event in downtown Dubai UAE our hotel offers 8000 square feet of adaptable space including a striking ballroom and outdoor venues. Explore Dubai Mall Burj Khalifa and Dubai Opera which are all minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai we are looking for talented individuals to join our amazing family and in return we are able to offer you the following:

• An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals the region has to offer.
• We aim to promote our associates within as soon as the opportunity arises so we hope to see you progress your career in line with our training and promotion schedule.
• A competitive salary with excellent benefits which include accommodation meals on duty Transportation and:
  • World class training and development including leadership development.
  • Recognition programs.
  • Discounted accommodation in over 8000 hotels all over the world. Yes 8000
  • Discounted food & drink in all our restaurants and bars.
  • Discounts for your friends and family.
  • Unlimited career opportunities (Internationally and locally)
  • Medical and Life insurance
• Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Assist the Director of Food Safety & Environmental Services and Food Safety manager in preparing trainings information boards and monthly newsletters or any other kinds of posters etc. requested.
• To determine on daily walk throughs non compliances report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed based on the 43-point checklist.
• Ensure that Brand Standards are met on a daily basis and know them as well as the Dubai Food Code.
• As cleanliness and disinfection is crucial to be effective the same must be checked on daily and communicated to the stewarding department.
• Conducts regular inspections of all food handling areas bars rooms amenities behavior of staff which may be a potential food safety issue assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action.
• Ensure sick food handlers especially kitchen staff & food and beverage staff are not preparing or handling food or serving food.
• Inspects analyzes and identifies food safety risks in purchasing receiving storage and preparation of food and beverage.
• Monthly food sampling.
• Support in the data collection and recording of guest and supplier complaints.
• Conduct trial runs as and when scheduled and/or needed.
• Conduct administrative duties as and when required.
• Provide feedback to the Manager and Dir. FS & ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and procedures such as product rotation First In-First Out (FIFO); dating labeling cleaning and organizing coolers/freezers/storage areas; and Cold Chain compliance across all food-related departments and areas.
• Check kitchen logs for food safety program compliance (e.g. A1 A2 A3 etc.).
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility as well as Dubai Municipality standards.
• Follow guidelines and checklists related to PIC (Person in charge)
• Support initiatives related to food safety.
• Report any guest complaints or other issues related to food safety to the Dir. FS & ES or Food safety manager.

Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus this would include temperature monitoring systems fans drains and doors for proper operation and report issues or problems to facility management

In joining Marriott Hotels you join a portfolio of brands with Marriott International. Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Required Experience:

Manager

This position is responsible for the development, implementation, measurement, maintenance, and monitoring of Food Safety/Food Defense programs such as HACCP and ISO.

• Develops, implements, monitors and updates facility Food Safety/Food Defense programs.
• Monitors and verifies facility Food Safety/Food Defense programs.
• Maintains complete and accurate records for verification of HACCP compliance.
• Manages regulatory visits, from Municipality and Inspection agencies, if applicable.
• Directs, plans and conducts internal GMP/Food Safety audits. Verifies and documents required corrective actions for internal GMP/Food Safety audits.
• Leads Customer and Third Party audits, including communication, follow up actions, and documentation.
• Provides training for all plant personnel on HACCP, GMP, Food Safety, Food Defense and Allergen Control. This includes new employee training as well as annual refresher training.
• Directs and documents regular Food Defense Team meetings and coordinates efforts of members to accomplish team goals.
• Reviews and monitors all HACCP deviations to aid in corrective action decision making and ensure corrective actions are completed and documented accurately.
• Assists the Corporate HACCP/Food Safety Manager with development, maintenance and verification of Corporate HACCP/Food Safety/Food Defense programs.
• Maintains knowledge of current regulations.

This position description is intended to guide the activities of the Food Safety Coordinator and is not intended to limit the thinking and creativity of the person to the work of this function, nor is it intended to describe all the work that may be required of the person in this position.

• Must be based in the UAE.
• Must have UAE work experience.
• Experience with Beverage Industry HACCP/GMP programs.
• Excellent written and verbal communication skills.
• Effective analytical, problem solving, administrative and organizational skills.
• Proficient in Microsoft Office software (Word, Excel, Outlook, PowerPoint).

Job Type: Full-time

Pay: AED4, AED5,000.00 per month

Application Question(s):

• Are you located in the UAE? Only candidates located in the UAE will be considered.

Experience:

• similar in UAE: 4 years (Required)

Language:

• English (Required)

A Sanitation and Food Safety Professional oversees the maintenance and upgrade of cleanliness and food quality standards to ensure all meals served are free from contamination.

This role is responsible for proposing and maintaining minimum standards in work areas, stores, receiving, and disposal areas to adhere to required hygiene regulations.

• Effective management of records related to sanitation and hygiene efforts/program.
• Formulating and maintaining a methodology manual for use by section personnel.
• Promoting effective dissemination and coordination with staff members.
• Maintaining a clean and orderly workspace with an organized workflow.
• Performing special assignments and projects assigned by superiors.
• Conducting and chairing the FSS Monthly Meeting.
• Monitoring, assisting, and performing procedures for maintaining a sanitation and hygienic environment.
• Participating in the hotel's Sanitation Team, conducting monthly inspections and generating reports.
• Liaising with external agencies on sanitary matters.

• Minimum two to three years' experience as a Hygiene Manager in a hotel or similar large restaurant complex.
• Responsible self-starter capable of handling multi-faceted projects under pressure.
• Good communication and guest relations skills, proactive problem solver.
• Creative international culinary focus and flair, attention to detail.
• Team player with good team building skills, able to communicate effectively with all levels of team members.
• Equips and motivates team members to achieve goals, installing empowerment programs.
• Personable, pleasant, reliable, and approachable.
• Positive can-do attitude, flexible approach, humility in management.
• High degree of integrity, strong leadership.
• Nurtures and develops team members, encouraging innovation.
• Good personal grooming and presentation.
• Understands local culture, adaptable to changing environments.
• Holds qualification in Kitchen Production, Butchery, and Management.
• Able to develop close communications and relationships with team members.
• Good computer skills, effective trainer experienced in delivering skills training.
• Familiar with current culinary trends and methods.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Bachelor of Food Science, GMP, HACCP, ISO 22000, OHSAS 18001, Train the Trainers - Facilitator, Environment Management System ISO 14001.

• Maintenance of a neat, clean, and well-groomed appearance.
• Standing, bending, stooping, and lifting weights up to and including 25 lbs may be required.

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.