297 Head Bartender jobs in Dubai

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

Job Description

How does your working day look like …

• Lead and motivate a team of bartenders, providing guidance, training, and feedback.
• Schedule shifts and manage staffing levels to ensure adequate coverage.
• Develop signature drinks and unique bar offerings to enhance the guest experience.
• Stay updated on current beverage trends, new ingredients, and techniques.
• Demonstrate exceptional mixology skills, preparing and serving a wide range of alcoholic and non-alcoholic beverages.
• Ensure consistency and quality in all drinks, following standardized recipes and presentation guidelines.
• Maintain an extensive knowledge of spirits, wines, beers, and other beverages.
• Provide outstanding customer service, engaging with guests, and ensuring their needs are met.
• Handle guest inquiries, complaints, and special requests in a professional and timely manner.
• Anticipate guest preferences and make recommendations based on their tastes.
• Oversee the bar setup, cleanliness, and organization, ensuring compliance with health and safety regulations.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and maximize profitability.
• Conduct regular inventory audits and maintain accurate records.
• Coordinate with other departments, such as the kitchen and management, to ensure smooth service flow and effective communication.
• Collaborate with the marketing team to promote special events, themed nights, and seasonal promotions.

Qualifications

Your personality counts more than your CV …

• Proven experience as a Head Bartender or similar role in a high-volume establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Excellent leadership and team management skills.
• Strong customer service and interpersonal abilities.
• Ability to multitask and work under pressure.
• Attention to detail and high standards for quality.
• Familiarity with bar software and inventory management systems.
• Knowledge of health and safety regulations and responsible alcohol service.

Additional Information

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

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At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

Job Description

How does your working day look like .

• Lead and motivate a team of bartenders, providing guidance, training, and feedback.
• Schedule shifts and manage staffing levels to ensure adequate coverage.
• Develop signature drinks and unique bar offerings to enhance the guest experience.
• Stay updated on current beverage trends, new ingredients, and techniques.
• Demonstrate exceptional mixology skills, preparing and serving a wide range of alcoholic and non-alcoholic beverages.
• Ensure consistency and quality in all drinks, following standardized recipes and presentation guidelines.
• Maintain an extensive knowledge of spirits, wines, beers, and other beverages.
• Provide outstanding customer service, engaging with guests, and ensuring their needs are met.
• Handle guest inquiries, complaints, and special requests in a professional and timely manner.
• Anticipate guest preferences and make recommendations based on their tastes.
• Oversee the bar setup, cleanliness, and organization, ensuring compliance with health and safety regulations.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and maximize profitability.
• Conduct regular inventory audits and maintain accurate records.
• Coordinate with other departments, such as the kitchen and management, to ensure smooth service flow and effective communication.
• Collaborate with the marketing team to promote special events, themed nights, and seasonal promotions.

Qualifications

Your personality counts more than your CV .

• Proven experience as a Head Bartender or similar role in a high-volume establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Excellent leadership and team management skills.
• Strong customer service and interpersonal abilities.
• Ability to multitask and work under pressure.
• Attention to detail and high standards for quality.
• Familiarity with bar software and inventory management systems.
• Knowledge of health and safety regulations and responsible alcohol service.

Additional Information

Additional Information

What’s in it for you .

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

#J-18808-Ljbffr

Job Description

How does your working day look like .

• Lead and motivate a team of bartenders, providing guidance, training, and feedback.
• Schedule shifts and manage staffing levels to ensure adequate coverage.
• Develop signature drinks and unique bar offerings to enhance the guest experience.
• Stay updated on current beverage trends, new ingredients, and techniques.
• Demonstrate exceptional mixology skills, preparing and serving a wide range of alcoholic and non-alcoholic beverages.
• Ensure consistency and quality in all drinks, following standardized recipes and presentation guidelines.
• Maintain an extensive knowledge of spirits, wines, beers, and other beverages.
• Provide outstanding customer service, engaging with guests, and ensuring their needs are met.
• Handle guest inquiries, complaints, and special requests in a professional and timely manner.
• Anticipate guest preferences and make recommendations based on their tastes.
• Oversee the bar setup, cleanliness, and organization, ensuring compliance with health and safety regulations.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and maximize profitability.
• Conduct regular inventory audits and maintain accurate records.
• Coordinate with other departments, such as the kitchen and management, to ensure smooth service flow and effective communication.
• Collaborate with the marketing team to promote special events, themed nights, and seasonal promotions.

Qualifications

Your personality counts more than your CV .

• Proven experience as a Head Bartender or similar role in a high-volume establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Excellent leadership and team management skills.
• Strong customer service and interpersonal abilities.
• Ability to multitask and work under pressure.
• Attention to detail and high standards for quality.
• Familiarity with bar software and inventory management systems.
• Knowledge of health and safety regulations and responsible alcohol service.

Additional Information

What’s in it for you .

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

#J-18808-Ljbffr

POSITION SUMMARY

Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check the quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level and keep the bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

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Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 22 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are seeking an experienced and charismatic Head Bartender to join our Lifestyle dining division for our seasonal hiring in Dubai. The ideal candidate will have a deep passion for mixology, exceptional leadership skills, and a commitment to delivering outstanding guest experiences. As Head Bartender, you will oversee all bar operations, ensuring that every drink served meets our high standards of quality and presentation.

Main Responsibilities:

• Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes
• Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
• Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
• Maintains the highest quality, consistent beverage standards
• Follows as the brand beverages recipes and procedures
• Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
• Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times
• Follows health, safety, and sanitation guidelines for all products
• Handles all working material and equipment correctly and keeps it well cleaned
• Handles guest problems and complaints in the absence of Bar Manager
• Attend all regular departmental briefings and contribute to an open communication within the assigned team
• Recommend new beverages to Bar Manager
• Performs other duties pertinent to this job as assigned

Ideal Candidate:

• At least high school diploma
• Minimum of 3 years of experience in similar position in a high-volume, fine dining concept
• Fluent in English, other languages such as Spanish, Italian, French, Russian or Greek will be highly preferred.
• Excellent communications skills
• Positive and high energy level
• Problem solving
• Highly cooperative team spirit
• Time management Skills
• Leadership capabilities
• Ability to work in a high stress, faced-paced environment
• Discounts across sunset's venues and more: experience the sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career growth opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.

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• Read daily events to be aware of any VIP arrivals.
• Must have a complete working knowledge of bar items ingredients and preparation
• Ensure all details of service are performed properly for every guest
• To understand and adhere to Food & Beverage Department Standard Operating Procedures
• Change ashtrays serve cigarettes and wipe down bar area
• Carry trays bus and reset tables with linen china glass and silver
• Ascertain guest satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
• When possible greet regular guests by name and note and serve preferences accordingly
• Professionally set up bar at the start of opening including liquor icing glassware juices and garnishes
• Process drink orders in proper calling order both from guests directly and from service staff checking for correct order and managing billing quickly and efficiently
• Make all cocktails in accordance with Hotels standard beverage manual
• Receive and check liquor against previous shifts requisitions
• Attempt to limit problems and liability related to customers excessive drinking
• Serve snacks or food items to customers seated at the bar
• Organize requisition pick up and verification for F&B items used in the bar areas
• Ensure that the bar is fully stocked and all side opening and closing duties are completed
• Slice and pit fruit for garnishing drinks
• Arrange bottles and glasses to make attractive displays
• Keep the bar area neat and tidy at all times regularly clearing dishes and glassware
• Manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague
• Assist with cleanup mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
• Maintain complete knowledge of al F&B services outlets hotel services/features
• Able to handle cash following established and proper Accounting procedures

Qualifications :

• High School Diploma or equivalent required
• Previous Bar operation is must
• Two years in a public contact position preferably in an upscale or lifestyle brand hotel with detailed bar knowledge
• Previous public contact and/or cashiering experience
• Possess a gracious friendly and fun demeanor
• Ability to multitask work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work :

No

Employment Type :

Fulltime

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**Additional Information**
**Job Number** 25116115
**Job Category** Food and Beverage & Culinary
**Location** Grosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Empresas: Sunset Hospitality Group
Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 89+ venues across 26 countries, with a commitment to delivering authentic and diverse hospitality experiences that bring people together across the globe. We are currently looking for an experienced and charismatic Head Bartender to join our Lifestyle Dining Division. The ideal candidate will have a deep passion for mixology, exceptional leadership skills, and a commitment to delivering outstanding guest experiences. As Head Bartender, you will oversee all bar operations, ensuring that every drink served meets our high standards of quality and presentation. - Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes - Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards - Deliver excellent customer service, at all times - Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers - Maintains the highest quality, consistent beverage standards - Follows as the brand beverages recipes and procedures - Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal - Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times - Follows health, safety, and sanitation guidelines for all products - Handles all working material and equipment correctly and keeps it well cleaned - Handles guest problems and complaints in the absence of Bar Manager - Attend all regular departmental briefings and contribute to an open communication within the assigned team - Recommend new beverages to Bar Manager - Performs other duties pertinent to this job as assigned
Requisitos : - Minimum of 3 years of experience in similar position in a high-volume, fine dining concept - Fluent in English, other languages such as Spanish, Italian, French, Russian or Greek will be highly preferred. - Excellent communications skills - Outstanding customer service skills - Positive and high energy level - Problem solving - Highly cooperative team spirit - Time management Skills - Leadership capabilities - Ability to work in a high stress, faced-paced environment

POSITION SUMMARY

Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the lookout for new trends, microlocal offerings, and guests' evolving needs. They are not just beverage enthusiasts but also the hosts of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience but also have an eye for detail from the money that moves through their hands to the information they provide to guests to the quality of their drinks.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (standing, sitting, or walking for an extended period of time) and taking a hands-on approach to their work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance; reaching overhead and below the knees including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

#J-18808-Ljbffr