29 Head Bartender jobs in Dubai

Mandarin Oriental Downtown, Dubai is looking for a Head Bartender to join our Chitarra Restaurant.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai, within the Food & Beverage department in Dubai,the Head Bartender will supervise the bar, preparing an outstanding selection of creative beverages. Extensive wine knowledge is essential, as the role includes curating and advising on our wine offerings. Supporting servers as needed and working under the guidance of the respective managers, the Head Bartender will also lead a team of skilled Bartenders, ensuring every drink meets our highest standards of quality and presentation. Head Bartender reports to the Assistant Manager.

As a Head Bartender, you will beresponsiblefor the following duties:

• Understand and verbally explain the outlet's concept and food and beverage offerings to guests, and recommend suitable drinks when necessary.
• Monitor daily bar counter setup, ensuring mise en place and required ingredients and equipment are prepared for efficient service, and provide all beverages, such as wines or juices, are fresh and in good order.
• Create new mixed drinks and cocktails for promotional activities and new menus, and train Bartenders to offer and serve cigars as per standards.
• Handle customer complaints effectively, both verbal and written, and report them to managers without fail.
• Carry out monthly inventories to ensure correct amounts are stocked, avoid running out of stock during service periods, and perform cashiering duties if requested.
• Ensure customer satisfaction from arrival to departure, create WOW moments to surprise and delight guests, and perform any other reasonable tasks assigned by the Restaurant/Outlet manager.

As a Head Bartender, weexpectfrom you:

• High school qualification required; a degree or diploma in Hospitality, Hotel, or Business Management is preferred.
• Minimum 2 years as Head Bartender in a luxury hotel or resort, with 3 years in high-end bar service preferred.
• Basic computer proficiency (including MS Office) and familiarity with restaurant POS and cashiering systems are preferred.
• Strong expertise in mixology, including cocktails, non-alcoholic beverages, spirits, and beers, along with drink presentation and product knowledge.Extensive wine knowledge is essential.
• Solid understanding of bar service procedures, with additional knowledge of cigars and luxury beverage experiences.
• Fluent in English; additional languages like Arabic are a plus. Strong interpersonal skills, organizational ability, and flexibility to work varied shifts are essential.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, taking time off is important. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.

We're Fans. Are you?

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 22 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are seeking an experienced and charismatic Head Bartender to join our Lifestyle dining division for our seasonal hiring in Dubai. The ideal candidate will have a deep passion for mixology, exceptional leadership skills, and a commitment to delivering outstanding guest experiences. As Head Bartender, you will oversee all bar operations, ensuring that every drink served meets our high standards of quality and presentation.

Main Responsibilities:

• Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes
• Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
• Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
• Maintains the highest quality, consistent beverage standards
• Follows as the brand beverages recipes and procedures
• Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
• Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times
• Follows health, safety, and sanitation guidelines for all products
• Handles all working material and equipment correctly and keeps it well cleaned
• Handles guest problems and complaints in the absence of Bar Manager
• Attend all regular departmental briefings and contribute to an open communication within the assigned team
• Recommend new beverages to Bar Manager
• Performs other duties pertinent to this job as assigned

Ideal Candidate:

• At least high school diploma
• Minimum of 3 years of experience in similar position in a high-volume, fine dining concept
• Fluent in English, other languages such as Spanish, Italian, French, Russian or Greek will be highly preferred.
• Excellent communications skills
• Positive and high energy level
• Problem solving
• Highly cooperative team spirit
• Time management Skills
• Leadership capabilities
• Ability to work in a high stress, faced-paced environment
• Discounts across sunset's venues and more: experience the sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career growth opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.

As a Head Bartender at Carbone, you will be responsible for preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. Your duties include crafting original beverage menu items and developing an exciting new menu. You must anticipate guest needs, work closely with service teams, and ensure sanitation and safety standards are always maintained.

The ideal candidate will have at least 2 years of experience in luxury restaurants or hotels in a similar role. Excellent communication skills, teamwork, multitasking abilities, and confidence in engaging with diverse clientele are essential. Atlantis, The Royal offers a unique opportunity for career growth within a dynamic, multicultural environment.

Join to apply for the Head Bartender, Carbone role at Atlantis Resorts.

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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.

Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world's leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.

As a Head Bartender at Carbone, you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. You will be responsible for crafting original beverage menu items and creating an exciting new menu. You will need to anticipate the needs of guests, work closely with service teams, and ensure sanitation and safety standards are always followed and maintained.

The ideal candidate will have a solid background in luxury restaurants or hotels, with at least 2 years in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks, and confidently deal with a diverse clientele. Atlantis, The Royal offers an excellent opportunity to grow and develop your career in a dynamic, multicultural environment.

Join a team that is adventurous, creative, warm-hearted and extroverted. We aim to make our guests happy beyond expectations, creating memorable experiences at every turn. You will be central to this vision, constantly innovating to deliver Amazing Experiences and Everlasting Memories.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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Dubai, Dubai, United Arab Emirates — 19 hours ago

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai, within the Food & Beverage department in Dubai, the Head Bartender will supervise the bar, preparing an outstanding selection of creative beverages. Extensive wine knowledge is essential, as the role includes curating and advising on our wine offerings. Supporting servers as needed and working under the guidance of the respective managers, the Head Bartender will also lead a team of skilled Bartenders, ensuring every drink meets our highest standards of quality and presentation. Head Bartender reports to the Assistant Manager.

As a Head Bartender, you will be responsible for the following duties :

• Understand and verbally explain the outlet's concept and food and beverage offerings to guests, and recommend suitable drinks when necessary.
• Monitor daily bar counter setup, ensuring mise en place and required ingredients and equipment are prepared for efficient service, and provide all beverages, such as wines or juices, are fresh and in good order.
• Create new mixed drinks and cocktails for promotional activities and new menus, and train Bartenders to offer and serve cigars as per standards.
• Handle customer complaints effectively, both verbal and written, and report them to managers without fail.
• Carry out monthly inventories to ensure correct amounts are stocked, avoid running out of stock during service periods, and perform cashiering duties if requested.
• Ensure customer satisfaction from arrival to departure, create WOW moments to surprise and delight guests, and perform any other reasonable tasks assigned by the Restaurant / Outlet manager.

As a Head Bartender, we expect from you :

• High school qualification required; a degree or diploma in Hospitality, Hotel, or Business Management is preferred.
• Minimum 2 years as Head Bartender in a luxury hotel or resort, with - 3 years in high-end bar service preferred.
• Basic computer proficiency (including MS Office) and familiarity with restaurant POS and cashiering systems are preferred.
• Strong expertise in mixology, including cocktails, non-alcoholic beverages, spirits, and beers, along with drink presentation and product knowledge. Extensive wine knowledge is essential.
• Solid understanding of bar service procedures, with additional knowledge of cigars and luxury beverage experiences.
• Fluent in English; additional languages like Arabic are a plus. Strong interpersonal skills, organizational ability, and flexibility to work varied shifts are essential.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, taking time off is important. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience : Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits : We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.

Get AI-powered advice on this job and more exclusive features.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

• Competitive Salary provided - Ranging from AED 8,000 - 12,000
• Service Charge Average - AED 700
• Live out/ Single Room provided
  
  

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

• Competitive Salary provided - Ranging from AED 8,000 - 12,000
• Service Charge Average - AED 700
• Live out/ Single Room provided
  
  

Do you have the perfect mix of spirit and flare to inspire our bar team to stand out from the crowd? Ready to blend your passion for hospitality with managerial expertise?

We are currently seeking a F&B Restaurant and Bar Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Our F&B Restaurant and Bar Managers have pride and passion for all things food & drinks. They thrive off the buzz of working within lively environments and are able to lead and inspire their team to create the Wow Factor for our guests.

• Inspire all of the outlet team members to exceed guest expectations.
• Continuously review guest feedback and carry out service observations to ensure that all team members adhere to brand standards.
• Be a passionate trainer promoting a learning culture within the outlets.
• Encourage all Team members to demonstrate love and enthusiasm for the product.
• Develop a motivated high performing team, committed to exceeding sales and revenue targets.
• Maintain a thorough working knowledge of food & drink menus, continuously testing the working knowledge of all team.
• Actively participate in sales and marketing activities relating to the outlet, ensuring that team members are aware of and promoting such activities.
• Be responsible for all recruitment within the bar ensuring compliance of all stages of the recruitment cycle.
• Oversee all health and safety within the bar area ensuring all team members are compliant.
  
  

• A minimum of 2 years of F&B Restaurant and Bar Manager experience within a similar environment preferably in a Nikkei/ Peruvian Japanese concept.
• Advantage for candidates with a Spanish speaking ability.
• Knowledge of F&B Lifestyle trends and Dubai stand-alone restaurants experience is a plus.
• A forward thinking and motivated attitude.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.
• Strong communication skills
  
  

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

• Seniority level Not Applicable

• Employment type Full-time

• Job function Customer Service
• Industries Hospitality

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Dubai, Dubai, United Arab Emirates 51 minutes ago

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Responsible for daily shift operations and staff supervision in the bar/lounge. Assists with promoting the lounge, menu planning, maintaining standards, supporting servers during peak times, and managing liquor inventories. Ensures guest and employee satisfaction while adhering to the operating budget. Enforces legal obligations professionally and consistently. Identifies training needs and implements development plans. Supports the food and beverage team by assisting in other outlets when needed.

Candidate Profile

Education and Experience

• High school diploma or GED; 4 years experience in food and beverage, culinary, or related fields.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage or related fields.

Core Work Activities

• Implements beverage policies and procedures across the property.
• Ensures compliance with local, state, and federal beverage and liquor laws.
• Manages beverage control including inventory, portion control, cost management, and sales analysis.
• Monitors adherence to liquor control policies.
• Participates in pre- and post-convention meetings to understand group needs.
• Understands budgets, operating statements, and payroll reports for financial management.
• Manages controllable expenses to meet or exceed budget goals.
• Ensures compliance with all policies, standards, and sanitation standards.
• Maintains inventories according to budget and business levels.
• Assists in menu development and promotions.
• Trains staff on liquor control policies and procedures.
• Supervises staffing to meet guest service, operational, and financial goals.
• Communicates critical information regarding events to staff.

Ensuring Exceptional Customer Service

• Engages with guests for feedback on product quality and service.
• Responds effectively to guest complaints and issues.
• Empowers employees to deliver excellent service.
• Focuses on continuous improvement and guest satisfaction.
• Provides performance feedback and reviews guest satisfaction results with staff.

Managing Human Resources

• Supports onboarding and training of new employees.
• Participates in corrective action planning.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or other protected categories.

Join Marriott Hotels to deliver exceptional hospitality, innovate, and grow within a global community. JW Marriott, part of Marriott's luxury portfolio, offers a unique work environment emphasizing associate well-being, training, and development. Be where you can excel, find purpose, and belong to a global team.

We are hiring a Bar Manager for our Shisha lounge in JBR.

Job Purpose:
Responsible for serving beverage products with friendly, individualized attention towards each customer, present our premium product according to the standards set out.

Key Result Areas:

1. Determines employees' schedules.
2. Ensures bar is well-stocked and clean.
3. Tracks customer preferences and applies it into our offering.
4. Maintains budget and monitors costs.
5. Oversees planning for special events.
6. Appropriately delegates tasks to staff.
7. Selects and purchases supplies.
8. Oversees staff performance and day-to-day operation.
9. Hires, trains, promotes, and, when necessary, disciplines staff.

Specifications (Qualifications, Experience, and Skills)

1. Minimum high school academic.
2. Experience minimum 2-years in a similar position.
3. Good talent, good appearance, good presentation and knowledge of products used in his or her field.
4. Excellent verbal and written skills.
5. Ability to be integrated into a new work environment.
6. Ability to learn fast and adapt.
7. Have knowledge of all products he is working with including raw products and ability to produce consistent taste and quality in all varieties of drinks offered.
8. Knowledge of basic food hygiene and standards.
9. High interpersonal skills and communication skills.
10. Hard worker, team player.
11. Highly self-motivated with the ability to motivate others as well.
12. Leadership and multitasking abilities.
13. Ability to work in a high-paced environment and still produce the required standard.

• Deliver exceptional guest experiences aligned with luxury standards.
• Lead and train a professional bar team.
• Oversee service, ambiance, and bar performance.
• Maintain high standards of hygiene, safety, and compliance.
• Develop innovative beverage menus.
• Ensure efficient stock control and supplier coordination.
• Organize promotions, events, and beverage activations.
• Handle guest feedback and resolve issues professionally.
• Monitor budgets, revenue targets, and cost controls.
• Conduct regular service and product knowledge training.
• Foster team motivation and excellence; conduct regular check-in conversations.
• Ensure grooming standards are adhered to.

• Excellent reading, writing, and oral proficiency in English.
• Experience in all aspects of restaurant service.
• Well-presented and professionally groomed at all times.
• Strong leadership and motivational skills.
• Excellent interpersonal skills and attention to detail.
• High professionalism, sound human resources management capabilities, business acumen, energy, and determination.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Background in bartending and menu engineering with wine knowledge.
• Exceptional spirit and liquor knowledge.
• Up-to-date with F&B trends and successful concepts.
• Knowledge of digital platforms to enhance F&B exposure.

Degree in Hotel or Restaurant Management or equivalent.

Minimum 2-3 years of hotel experience.