64 Hospitality Management jobs in Dubai

At the heart of every exceptional experience lies a commitment to precision, care and warmth.

We are seeking a highly motivated individual to join our Food and Beverage Team. If you possess excellent interpersonal skills, impeccable personal presentation and a passion for delivering outstanding customer service, we would like to hear from you.

As a member of our F&B team, you will be responsible for collaborating closely with both kitchen and service teams to ensure exceptional standards of service delivery. You will work diligently to maintain high levels of sanitation and safety at all times.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury environment. They must possess excellent communication skills, be a team player, manage multiple tasks efficiently and demonstrate confidence when interacting with diverse clients.

This iconic entertainment destination offers an unbeatable opportunity for career growth and development. We value adventurous, creative, warm-hearted and extroverted individuals who share our vision of making guests happy beyond anything they have ever imagined.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation are maintained at all times.

The Executive Sous Chef is responsible for managing the day-to-day operations of the kitchen, overseeing the preparation and delivery of meals to guests. This includes:

1. Developing and implementing recipes that meet our culinary standards, incorporating seasonal ingredients and innovative techniques.
2. Supervising a team of junior chefs and kitchen staff, providing guidance and support as needed.
3. Coordinating with the Head Chef to ensure menu consistency and accuracy.
4. Maintaining a clean and organized workspace, adhering to strict health and safety protocols.

To be successful in this role, you will need to possess:

• A culinary degree or equivalent experience, with a proven track record of delivering high-quality dishes.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Strong knowledge of food safety, hygiene, and cleanliness standards, with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment, with a focus on delivering exceptional results.

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to ongoing training and education programs.

Join our team and take the first step towards an exciting new chapter in your culinary career! Apply today and discover why we're the leading choice for hospitality professionals!

Overview:

The ideal candidate will possess exceptional leadership skills, with a proven track record of successfully managing food and beverage operations.

Key Responsibilities:

• Lead the food and beverage team to deliver exceptional service and high-quality products
• Collaborate with kitchen and bar teams to ensure seamless order delivery and timely service
• Maintain high standards of hygiene and safety in all food and beverage areas

Requirements:

• Proven experience as a Food and Beverage Supervisor or in a similar leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities

Working Conditions:

This is a full-time position that requires flexibility to work various shifts, including evenings, weekends, and holidays

We are looking for someone who is proficient in English and has knowledge of additional languages

We are seeking an experienced and dynamic Restaurant Operations Manager to lead our restaurant operations in Dubai.

• Oversee day-to-day restaurant operations, ensuring seamless service delivery.
• Manage and train a team of waiters, chefs, and support staff.
• Foster a culture of customer satisfaction through quality service and prompt issue resolution.
• Maintain accurate inventory, ordering, and stock control of food and beverages.
• Ensure high standards of hygiene, cleanliness, and safety are upheld.
• Coordinate with suppliers, vendors, and kitchen teams to optimize efficiency.
• Prepare reports on sales, labor, and operational costs to inform business decisions.
• Contribute to budgeting, cost control, and forecasting efforts.
• Develop and implement marketing and promotional strategies to drive sales growth.

• Education: A Diploma or Bachelor's degree in Hospitality Management or a related field is preferred.
• Experience: At least 3-6 years of experience in a supervisory or managerial role in F&B or hospitality is required.
• Skills:
  • Strong leadership and team management skills are essential.
  • Excellent customer service and problem-solving abilities are critical.
  • Knowledge of restaurant operations, POS systems, and inventory control is necessary.
  • Financial acumen and ability to manage budgets and costs is key.
  • Exceptional communication and interpersonal skills are required.
• Language: Fluency in English is mandatory (Arabic or other languages is an asset).
• Availability: Willingness to work flexible shifts, weekends, and holidays is essential.

The Food Service Manager is responsible for overseeing the day-to-day operations of the food and beverage department.

• Responsible for ensuring staff are working together as a cohesive unit to provide excellent service and meet guest needs;
• Conducts regular inspections of staff grooming and attire to ensure they meet professional standards;
• Maintains accurate records of employee performance, training, and scheduling;
• Serves as a role model and first point of contact for guest inquiries and concerns;
• Fosters positive working relationships with colleagues and supports team goals and objectives;

This position requires strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively.

Delivering exceptional service to our guests is at the heart of this role. As a key team member, you will play a vital part in ensuring every meal is a memorable and unique experience.

The key to success lies in maintaining high standards, adhering to company protocols, upholding quality benchmarks, and maintaining a professional image and communication style. You will be on your feet and moving around frequently, managing menus, and taking a hands-on approach to work. Performing these duties well is essential for delivering excellent service to our guests and supporting business objectives.

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: None.
• License or Certification: None.

We strive to be an inclusive employer, welcoming all and providing access to opportunities. We foster an environment where diverse backgrounds are valued, and our greatest strength lies in the rich blend of culture, talent, and experiences of our team.

We are seeking a skilled Food Service Attendant to join our team in Dubai. This role is perfect for individuals who possess excellent customer service skills, attention to detail, and the ability to work well under pressure.

In this position, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is nothing short of memorable. You will work closely with our team to deliver top-notch food quality, presentation, and overall guest satisfaction.

To excel in this role, you must have previous experience in a similar position within fine dining restaurants or upmarket concepts. Fluency in English is essential, while proficiency in additional languages such as Japanese, Arabic, Russian, French, Spanish, Italian, or German will be advantageous.

You will also need to be currently based in Dubai and have a valid visa to work in the UAE. We offer a competitive salary, work visa & medical insurance, 30 days paid annual leave, employee discounts across our venues, and opportunities for growth and development within our company.

We are committed to fostering a positive and inclusive work environment that encourages collaboration, innovation, and creativity. If you are passionate about delivering exceptional service and are eager to take on new challenges, we encourage you to apply for this exciting opportunity.

Constantly looking for better ways to nourish the world, General Mills has been operating in the Middle East for almost 20 years. Managing businesses in more than 20 countries, we offer trusted, quality brands and exceptional opportunities for those with the entrepreneurial spirit, initiative and cultural awareness to excel. We have been innovating in significant ways, not just in our brands and products, but also in adapting to the communities we proudly serve. Exceptional employee engagement happens when an organization is conscious and purposeful about it. In a bid to make food the world loves, we pay utmost attention to the capabilities of our people and the strengths of our culture. We ensure a workplace that enables learning to happen anytime, anywhere. Some of our big brands are Betty Crocker, Nature Valley, Green Giant, Old El Paso & Haagen Dazs.

Food Service Manager, UAE

Company Overview:

General Mills is a global CPG leader, with over 150 years of heritage, our portfolio features iconic and trusted brands, including Häagen-Dazs, Nature Valley, Old El Paso, Pillsbury, Betty Crocker, and Gold Medal.

We exist to make food the world loves, but we do more than that. Our company is a place that prioritizes being a force for good—a place to learn, explore new perspectives, and reimagine possibilities every day. We seek bold thinkers with big hearts who challenge one another, grow together, and drive innovation. Becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Purpose :

General Mills is seeking a highly skilled and results-driven Food Service Manager to lead and drive business growth in the UAE. This role is responsible for managing foodservice distributors, handling the Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks Brands portfolio, and expanding key accounts across the HORECA and Bakery channels.

R esponsibilities:

• Distributor Management:Lead and optimize relationships with foodservice distributors, focusing on sales strategies, pricing, promotions, inventory management, and performance analysis. Expand distribution through joint business planning and strategic initiatives.

• Key Account & Channel Development:Build strong relationships with key HORECA and Bakery operators, securing new accounts, negotiating contracts, and driving menu placement and product solutions.

• Sales & Business Development:Achieve and exceed sales targets, develop and execute sales plans, identify growth opportunities, and collaborate on new product launches and marketing campaigns.

• Market & Competitive Intelligence:Conduct market analysis, provide data-driven insights, and stay updated on industry trends and regulations.

• Cross-Functional Collaboration:Collaborate effectively with supply chain, finance, and marketing teams, providing regular reports and forecasts to senior management.

Qualifications, Experience, Knowledge

• 5+ years of successful foodservice sales experience in UAE, demonstrating strong distributor and key account management skills.
• Proven expertise in the HORECA and Bakery channels, with experience managing a diverse portfolio encompassing Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks.
• Demonstrated ability to negotiate contracts, develop effective pricing models, and drive revenue growth through key account management.
• Strong analytical and problem-solving skills with a data-driven approach to sales forecasting and market strategy execution.
• Fluency in Arabic and English (written and spoken).
• Bachelor’s degree in business administration, Marketing, or a related field.
• Experience using CRM and sales management tools is preferred.

Relocation Eligible: No
Remote Eligible: No
Travel Requirement: 30%

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together.Because becoming the undisputed leader in food means surroundingourselves with peoplewho are hungry for what’s next.

Constantly looking for better ways to nourish the world, General Mills has been operating in the Middle East for almost 20 years. Managing businesses in more than 20 countries, we offer trusted, quality brands and exceptional opportunities for those with the entrepreneurial spirit, initiative and cultural awareness to excel. We have been innovating in significant ways, not just in our brands and products, but also in adapting to the communities we proudly serve. Exceptional employee engagement happens when an organization is conscious and purposeful about it. In a bid to make food the world loves, we pay utmost attention to the capabilities of our people and the strengths of our culture. We ensure a workplace that enables learning to happen anytime, anywhere. Some of our big brands are Betty Crocker, Nature Valley, Green Giant, Old El Paso & Haagen Dazs.

Food Service Manager, UAE

Company Overview:

General Mills is a global CPG leader, with over 150 years of heritage, our portfolio features iconic and trusted brands, including Häagen-Dazs, Nature Valley, Old El Paso, Pillsbury, Betty Crocker, and Gold Medal.

We exist to make food the world loves, but we do more than that. Our company is a place that prioritizes being a force for good—a place to learn, explore new perspectives, and reimagine possibilities every day. We seek bold thinkers with big hearts who challenge one another, grow together, and drive innovation. Becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Purpose:

General Mills is seeking a highly skilled and results-driven Food Service Manager to lead and drive business growth in the UAE. This role is responsible for managing foodservice distributors, handling the Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks Brands portfolio, and expanding key accounts across the HORECA and Bakery channels.

Responsibilities:

• Distributor Management:Lead and optimize relationships with foodservice distributors, focusing on sales strategies, pricing, promotions, inventory management, and performance analysis. Expand distribution through joint business planning and strategic initiatives.

• Key Account & Channel Development:Build strong relationships with key HORECA and Bakery operators, securing new accounts, negotiating contracts, and driving menu placement and product solutions.

• Sales & Business Development:Achieve and exceed sales targets, develop and execute sales plans, identify growth opportunities, and collaborate on new product launches and marketing campaigns.

• Market & Competitive Intelligence:Conduct market analysis, provide data-driven insights, and stay updated on industry trends and regulations.

• Cross-Functional Collaboration:Collaborate effectively with supply chain, finance, and marketing teams, providing regular reports and forecasts to senior management.

Qualifications, Experience, Knowledge

• 5+ years of successful foodservice sales experience in UAE, demonstrating strong distributor and key account management skills.
• Proven expertise in the HORECA and Bakery channels, with experience managing a diverse portfolio encompassing Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks.
• Demonstrated ability to negotiate contracts, develop effective pricing models, and drive revenue growth through key account management.
• Strong analytical and problem-solving skills with a data-driven approach to sales forecasting and market strategy execution.
• Fluency in Arabic and English (written and spoken).
• Bachelor’s degree in business administration, Marketing, or a related field.
• Experience using CRM and sales management tools is preferred.

Relocation Eligible: No
Remote Eligible: No
Travel Requirement: 30%

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together.Because becoming the undisputed leader in food means surroundingourselves with peoplewho are hungry for what’s next.