Showing 17 Italian jobs in Dubai
Waiter (Italian Speaker)
Posted 10 days ago
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Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Junior Sommelier (Italian Speaker)
Posted 1 day ago
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Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Commis Chef (Italian Cuisine)
Posted 10 days ago
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Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Italian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.
**Primary Location:** AE-DU-Dubai
**Organization:** Grand Hyatt Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Restaurant Manager - Italian Speaker
Posted today
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Job Description
Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
Key Responsibilities:
- Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
- Lead, train, and inspire the front-of-house and back-of-house teams
- Maintain high standards of food quality, presentation, hygiene, and service
- Handle guest feedback with professionalism and resolve issues promptly
- Monitor inventory, manage costs, and control P&L performance
- Drive sales through up-selling, customer engagement, and local marketing initiatives
- Ensure compliance with company standards, health & safety, and UAE regulations
- Work closely with the culinary team to align service delivery with menu and concept
- Manage staff scheduling, performance reviews, and development plans Requirements:
- Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
- Fluency in English and Italian required
- Strong leadership, interpersonal, and communication skills
- Hands-on knowledge of restaurant financials, cost control, and team management
- Experience in the UAE preferred
- Positive attitude, guest-centric mindset, and attention to detail
We don’t just want someone to run the floor. We want someone who makes every guest remember why they came. Share your CV to apply #J-18808-Ljbffr
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Outlet Manager - Italian Speaker
Posted today
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Job Description
Job Summary
To assist the Line Manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the SBU SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections.
Duties and Responsibilities
- Ensure that all colleagues’ activities adhere to, and support the JA Resorts & Hotels quality standards at all times.
- Ensure the highest level of service and courtesy are provided to all guests.
- Ensure that an effective link is maintained between kitchen and service areas.
- Manage the level, consistency, and quality of table and/ or counter service of all menu items.
- Ensure that all outlet processes adhere to all food hygiene regulations and procedures.
- Consistently monitor quality of food and beverages being served and service quality, escalating any major problems and complaints to the Line Manager.
- Provide specialist advice to guests and colleagues on food and beverages.
- Actively seek and review guests’ feedback with regard to food quality, service, and overall satisfaction and take appropriate and timely action.
- Conduct regular team briefings and meetings. Takes full responsibility of the outlet.
- Apply creative solutions and proposes ideas to grow develop and improve the business.
- To assist in the preparation of the department budget and the sales and marketing plans.
- Achieve sales and profit targets and enhance the margins through effective stock management and minimizing controllable costs.
- Create and prepare monthly promotion to generate revenue. Actively promote the use of up-selling techniques within outlet to exceed guest expectations and increase revenue
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Chef de Partie (Italian Cuisine)
Posted 10 days ago
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Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Chef de Partie - Italian Specialty
Posted 10 days ago
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Job Description
+ Execute traditional and contemporary Italian cooking techniques with a deep understanding of regional flavors and culinary traditions.
+ Oversee daily operations of the Italian section, ensuring authenticity, consistency, and premium quality in every preparation.
+ Uphold the integrity of Italian cuisine by sourcing appropriate ingredients and applying proper methods of preparation.
+ Collaborate with the culinary team to introduce seasonal and regionally inspired Italian menu items.
+ Guide and train junior chefs in classic Italian kitchen discipline, from ingredient handling to plate presentation rooted in Italian standards.
+ Check for all functions and special requirements, outlet preparation lists and change of brands.
+ To check function list net weight requirements up to 96 hours in advance.
+ To check on weekly function board and monthly function forecast.
+ To inspect delivery for correct temperatures, quality and correct count (weight) etc.
+ To follow strict packing and storage guidelines, rules and regulations established in Hotel's policy on Fire, Hygiene, Health and Safety.
+ To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
**Qualifications:**
+ Formal culinary education or relevant professional training from a recognized institution.
+ Minimum 2 years of professional kitchen experience, specifically in pizza preparation within upscale or 5-star hotel environments.
+ Strong knowledge of traditional and modern pizza-making techniques, including dough fermentation, wood-fired baking, and ingredient pairing.
+ Food safety and hygiene certification (e.g., HACCP or equivalent) is essential.
+ Ability to work under pressure, manage a team, and maintain consistency in a high-volume, fine-dining kitchen setting.
**Primary Location:** AE-Dubai
**Organization:** Park Hyatt Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Commis 1 - Italian Fine Dining
Posted today
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Job Description
Key Responsibilities:
Prepare and cook pizzas to high standards of quality, flavor, and presentation.
Assist in the preparation of fresh pasta, sauces, and Italian dishes under Chef’s guidance.
Maintain consistency, portion control, and adherence to recipes.
Ensure kitchen cleanliness, food safety, and hygiene standards are strictly followed.
Support senior chefs during service and contribute to smooth kitchen operations.
Requirements:
Previous experience as Commis or Pizza Chef in an Italian fine dining restaurant.
Strong skills in dough preparation, pizza baking, and handling traditional ovens.
Knowledge of authentic Italian ingredients and cooking methods.
Ability to work efficiently under pressure and within a team.
Passion for Italian cuisine and eagerness to learn.
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Sommelier | Dubai | New opening Italian Restaurant
Posted today
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Job Description
We are excited to announce an opening for a SOMMELIER to join the team of a famous Italian restaurant launching in Dubai, UAE. This is a unique opportunity to be part of a world-class concept from the very beginning.
What We’re Looking For:- Certified Sommelier or extensive wine knowledge with strong pairing expertise, especially in Italian wines.
- Previous luxury dining or fine dining restaurant experience.
- Passion for hospitality, guest engagement, and enhancing the dining journey through wine.
- Strong communication and presentation skills.
- Additional languages are a plus (with language allowance provided).
- Salary: AED 8,100
- Service Charge: AED 400 – 1,000
- Tips: up to AED 2,000
- Language Allowance: AED 300
- Accommodation: Single room provided
- Transport & Meals: Fully covered by employer
- Annual Flight Tickets
- Comprehensive employee benefits as per UAE labor law
- Work Week: Alternating schedule – 5 days one week, 6 days the next
- Venue Opening: September / October 2025
To apply for Sommelier | Dubai | New opening Italian Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!
Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account. #J-18808-LjbffrIs this job a match or a miss?
Pre-Opening Head Chef, Italian (Dubai)
Posted today
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Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. They have a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design.
As the group embarks on their exciting journey towards international expansion, they are now on the lookout for a Pre-Opening Head Chef based in Dubai for their all-day Neo-Napoletana pizzeria inspired by the animated and colourful streets of Napoli. The menu will showcase the bold flavours and ingredients that Naples is well-known for, whilst pushing the boundaries of tradition.
The main responsibilities include:
- Leading and directing the culinary team to produce consistently excellent food that guests will love and return for;
- Building and training a high performing culinary team who takes pride in their work and consistently strive for excellence;
- Positioning the restaurant at the forefront of the dining scene;
- Identifying and actioning on opportunities to generate and maximise revenue;
- Consistently setting and achieving food cost and feedback targets;
- Fostering a work environment that embraces open communication and transparency;
- Collaborating closely with the FOH and back office teams on seasonal or adhoc projects;
- Maintaining close communication with the owners and Group Executive Chef, providing ongoing detailed updates on the business.
We seek candidates who have:
- A minimum of 5 years of culinary experience in high-volume, reputable restaurants, with pre-opening experience as a plus;
- A minimum of 3 years experience leading a team of 10 or more;
- An intimate knowledge of Italian and/or Mediterranean cuisine, in particular handmade pastas and Neapolitan pizza techniques;
- In-depth knowledge on kitchen processes, policies, technologies, and best hygiene practices;
- Exceptional analytical and proactive problem-solving skills;
- Excellent coaching, training, and mentoring skills;
- A strong focus on customer experience, ability to engage guests;
- A highly resourceful, efficient, and action-orientated working style, driving results while focusing on metrics;
- A high level of flexibility and adaptability to adjust to the changes and priorities of management.
What’s on the table:
- Working closely with a fast-growing international group with over 40+ venues in their portfolio;
- Opportunity to join a pre-opening team for their first venue in the Middle East;
- Ability to grow within the company as they continue to expand within the region.
The salary package is competitive and includes relocation support and visa sponsorship for applicable candidates.
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