Sous Chef- Italian Cuisine
Posted 2 days ago
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**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Commis Chef (Italian Cuisine)
Posted 3 days ago
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Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Italian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.
**Primary Location:** AE-DU-Dubai
**Organization:** Grand Hyatt Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Sous Chef - Italian Restaurant
Posted 11 days ago
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Job Description
**What will I be doing?**
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage all aspects of the kitchen including operational, quality and administrative functions
+ Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure foods are of good quality and stored correctly
+ Contribute to menu creation by responding and incorporating Guest feedback
+ Ensure the consistent production of high quality food through all hotel food outlets
+ Manage customer relations when necessary, in the absence of the Executive Chef
+ Ensure resources support the business needs through the effective management of working rotations
+ Support brand standards through the training and assessment of the Team
+ Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
+ Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Report maintenance, hygiene and hazard issues
+ Be environmentally aware
**What are we looking for?**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Relevant qualifications for this role
+ Excellent planning and organizing skills
+ Ability multi-task and meet deadlines
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ A creative approach to the production of food
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Passion for producing high quality food
+ Knowledge of current food trends
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef - Italian Restaurant_
**Location:** _null_
**Requisition ID:** _HOT0BV88_
**EOE/AA/Disabled/Veterans**
Italian Cuisine Specialist
Posted today
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We are seeking an experienced culinary expert to join our talented back-of-house teams. In this role, you will assist in the preparation of high-quality dishes, support the kitchen team in daily operations, and contribute to the consistent delivery of outstanding culinary experiences.
About the PositionThis is a unique opportunity to work with a dynamic hospitality group that prides itself on innovative experiences, community connection, and high standards of service.
Responsibilities- Assist in the preparation of high-quality dishes.
- Support the kitchen team in daily operations.
- Contribute to the consistent delivery of outstanding culinary experiences.
Cuisine: Italian
Location: Dubai
If you're passionate about food and ready to grow with a dynamic hospitality group, we'd love to hear from you.
Italian Cuisine Expert
Posted today
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Job Description
The ideal candidate will possess a culinary education and relevant experience in an Italian cuisine environment, demonstrating a passion for innovative dish creation and collaborative teamwork.
Key responsibilities include:
- Assisting in the preparation and production of Italian dishes to meet high food quality standards.
- Maintaining kitchen efficiency and collaborating with the culinary team to develop new menu options.
- Providing expert culinary knowledge and skills to enhance the overall dining experience.
Additionally, the successful candidate will be able to relocate within the UAE and have expertise in making pizzas, ensuring exceptional culinary performance.
Sous Chef for Italian Cuisine
Posted today
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Job Title:
Sous Chef for Italian Cuisine
About the Role:This is a dynamic and rewarding opportunity to join our culinary team as a Sous Chef in an Italian restaurant. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes, while assisting with food cost controls.
You will work closely with our Head Chef to ensure that all menus are executed to perfection, and that our guests receive exceptional dining experiences.
We are looking for a talented and experienced chef who is passionate about Italian cuisine, and who can bring their creativity and expertise to our kitchen.
Responsibilities:
- Prepare and present high-quality dishes within company guidelines
- Assist with food cost controls
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mise-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stores are of good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be aware of departmental targets and strive to achieve them as part of the team
- Be environmentally aware
Requirements:
- Previous experience in Italian Cuisine
- Good knowledge of Italian products and production
- Ability to work under pressure
- Ability to work on own or in teams
Italian Tutor
Posted today
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Job Title: Italian Language Tutor (Face-to-Face)
Job Description:
We are looking for a qualified and experienced Italian language tutor to provide face-to-face lessons in Dubai (Jumeirah 1) for a business owner who needs to learn Italian for work-related purposes before traveling to Italy.
Responsibilities:
- Conduct in-person Italian lessons tailored to the learner's needs.
- Prepare lesson plans and learning materials focused on conversational, reading, and writing skills.
- Assess the learner's progress and adjust teaching methods accordingly.
- Provide guidance on Italian culture and business communication when necessary.
Requirements:
- Native or fluent Italian speaker.
- Prior experience teaching Italian to adults (minimum 2 years preferred).
- Strong communication and interpersonal skills.
- Must be available for face-to-face sessions in Dubai.
- Flexible schedule preferred.
Job Type: Part-time / Contract
Location: Jumeirah 1, Dubai
Schedule: 1–2 sessions per week (1.5–2 hours per session)
Start Date: As soon as possible
Job Types: Part-time, Permanent, Temporary, Contract
Contract length: 1-2 months
Pay: Up to AED200.00 per day
Expected hours: No more than 2 per week
Application Question(s):
- Are you currently based in Dubai and able to attend sessions in Jumeirah 1?
- How many years of experience do you have teaching Italian to adults?
- What is your expected hourly rate for face-to-face lessons?
Language:
- Italian as a native speaker (Required)
Location:
- Jumeirah (Required)
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Pre-Opening Head Chef, Italian
Posted today
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Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. They have a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design.
As the group embarks on their exciting journey towards international expansion, they are now on the lookout for a Pre-Opening Head Chef based in Dubai for their all-day Neo-Napoletana pizzeria inspired by the animated and colourful streets of Napoli. The menu will showcase the bold flavours and ingredients that Naples is well-known for, whilst pushing the boundaries of tradition.
The main responsibilities include:
- Leading and directing the culinary team to produce consistently excellent food that guests will love and return for;
- Building and training a high performing culinary team who takes pride in their work and consistently strive for excellence;
- Positioning the restaurant at the forefront of the dining scene;
- Identifying and actioning on opportunities to generate and maximise revenue;
- Consistently setting and achieving food cost and feedback targets;
- Fostering a work environment that embraces open communication and transparency;
- Collaborating closely with the FOH and back office teams on seasonal or adhoc projects;
- Maintaining close communication with the owners and Group Executive Chef, providing ongoing detailed updates on the business.
We seek candidates who have:
- A minimum of 5 years of culinary experience in high-volume, reputable restaurants, with pre-opening experience as a plus;
- A minimum of 3 years experience leading a team of 10 or more;
- An intimate knowledge of Italian and/or Mediterranean cuisine, in particular handmade pastas and Neapolitan pizza techniques;
- In-depth knowledge on kitchen processes, policies, technologies, and best hygiene practices;
- Exceptional analytical and proactive problem-solving skills;
- Excellent coaching, training, and mentoring skills;
- A strong focus on customer experience, ability to engage guests;
- A highly resourceful, efficient, and action-orientated working style, driving results while focusing on metrics;
- A high level of flexibility and adaptability to adjust to the changes and priorities of management.
What's on the table:
- Working closely with a fast-growing international group with over 40+ venues in their portfolio;
- Opportunity to join a pre-opening team for their first venue in the Middle East;
- Ability to grow within the company as they continue to expand within the region.
The salary package is competitive and includes relocation support and visa sponsorship for applicable candidates.
#J-18808-LjbffrItalian Cuisine Team Leader
Posted today
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This is a role that requires a passionate and motivated Food Service Manager to lead our team in a new adventure.
About the CompanyWe are a restaurant group specializing in Italian cuisine, born from a unique idea. We have opened restaurants across France, Monaco, the UK, Spain, Germany, Belgium, and Italy, sharing the atmosphere of beautiful Italian places with our guests.
Key Responsibilities- Lead the team by setting performance standards and training staff on hygiene, safety, and operational procedures.
- Ensure strict cleanliness and sanitation standards in all kitchen areas.
- Order, monitor, and control supplies such as cleaning chemicals, non-food items, plateware, silverware, and equipment.
- Manage daily operations, including cleaning schedules, waste removal, and ensuring necessary supplies and equipment are available.
- Collaborate with culinary and management teams to ensure smooth operations.
- Inspect kitchen equipment and work areas to ensure they meet health and safety standards.
- Manage raw material stocks and supervise team's adherence to loss prevention policies.
- Guaranteed tips
- A meal prepared by our team before each service, plus a 15% discount in all restaurants.
- Opportunities for professional growth, national and international mobility.
Demi Chef De Partie - Italian Cuisine
Posted today
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Overview
Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
PositionWe are seeking an experienced DCDP (Demi Chef de Partie) to join our talented back-of-house teams. In this role, you will:
Responsibilities- Assist in the preparation of high-quality dishes.
- Support the kitchen team in daily operations.
- Contribute to the consistent delivery of outstanding culinary experiences.
Cuisine: Italian
Location: Dubai
If you’re passionate about food and ready to grow with a dynamic hospitality group, we’d love to hear from you!
Apply with your CV.
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