The search for 'Italian' reflects a broad interest that could span various sectors, from culinary arts to language services and cultural ambassadorship. Opportunities may exist in restaurants seeking authentic Italian chefs or kitchen staff, language schools needing Italian instructors, or even businesses aiming to expand their reach into Italian-speaking markets. The demand for Italian expertise often correlates with tourism and international business relations.97 Italian jobs in the United Arab Emirates
Italian Chef de Cuisine
Posted today
Job Viewed
Job Description
Italian Chef de Cuisine role at Rixos Hotels in Abu Dhabi. Lead the Italian kitchen to deliver exceptional dining experiences and uphold the brand’s standards.
Responsibilities- Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
- Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
- Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
- Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
- Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
- Control food costs by managing inventory, portioning, and minimizing waste.
- Source premium ingredients and build strong relationships with trusted suppliers.
- Ensure that kitchen operations run smoothly during service hours, especially during peak times.
- Handle guest feedback with professionalism and make improvements based on suggestions.
- Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
- Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
- Culinary degree or diploma from a recognized culinary school.
- In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
- Strong leadership, organizational, and interpersonal skills.
- Excellent communication in English; knowledge of Italian is a plus.
- Proven ability to manage a high-volume kitchen while maintaining quality.
- Sound understanding of food safety, HACCP, and hygiene practices.
- Flexibility to work varied shifts, including weekends and public holidays.
- Competitive Salary and Compensation: A competitive salary reflecting industry standards for similar positions.
- Training and Development Opportunities: Access to programs to enhance skills and advance within the company.
- Career Advancement: Opportunities for growth within the Rixos Hotels group.
- Health and Wellness Benefits: Comprehensive health insurance coverage.
- Employee Recognition Programs: Programs to acknowledge outstanding performance.
- Work-Life Balance: Policies and practices that promote balance, including flexible scheduling where possible.
- Uniforms and Dress Code: Professional appearance guidelines.
- Social Events and Activities: Team-building events to foster a positive work culture.
- Transportation Services: Available for employees.
- Employee Wellness Programs: Wellness options such as fitness classes or gym access.
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
#J-18808-Ljbffr
Italian Chef de Cuisine
Posted today
Job Viewed
Job Description
Join to apply for the Italian Chef de Cuisine role at Hyde Johannesburg Rosebank
Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
- Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
- Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
- Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
- Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
- Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
- Control food costs by managing inventory, portioning, and minimizing waste.
- Source premium ingredients and build strong relationships with trusted suppliers.
- Ensure that kitchen operations run smoothly during service hours, especially during peak times.
- Handle guest feedback with professionalism and make improvements based on suggestions.
- Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
- Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
- Culinary degree or diploma from a recognized culinary school.
- In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
- Strong leadership, organizational, and interpersonal skills.
- Excellent communication in English; knowledge of Italian is a plus.
- Proven ability to manage a high-volume kitchen while maintaining quality.
- Sound understanding of food safety, HACCP, and hygiene practices.
- Flexibility to work varied shifts, including weekends and public holidays.
- Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
- Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits: Comprehensive health insurance coverage.
- Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance: Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services: Transportation services.
- Employee Wellness Programs: Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
Referrals increase your chances of interviewing at Hyde Johannesburg Rosebank by 2x
#J-18808-LjbffrItalian Chef de Cuisine
Posted today
Job Viewed
Job Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
Job DescriptionLead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
Control food costs by managing inventory, portioning, and minimizing waste.
Source premium ingredients and build strong relationships with trusted suppliers.
Ensure that kitchen operations run smoothly during service hours, especially during peak times.
Handle guest feedback with professionalism and make improvements based on suggestions.
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
QualificationsMinimum 5 years' experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
Culinary degree or diploma from a recognized culinary school.
In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
Strong leadership, organizational, and interpersonal skills.
Excellent communication in English; knowledge of Italian is a plus.
Proven ability to manage a high-volume kitchen while maintaining quality.
Sound understanding of food safety, HACCP, and hygiene practices.
Flexibility to work varied shifts, including weekends and public holidays.
Additional Information- Competitive Salary and Compensation:
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities:
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits:
- Comprehensive health insurance coverage.
- Employee Recognition Programs:
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance:
- Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code:
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities:
- Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services:
- Transportation services.
- Employee Wellness Programs:
- Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
2. Last name *
3. Email *
4. Phone *
5. Resume *. We accept .pdf, .doc, and .docx formats.
* these questions are a must
By clicking submit, I consent to the collection of my data in accordance to Ennismore's privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *
#J-18808-LjbffrItalian Chef de Cuisine
Posted today
Job Viewed
Job Description
Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
Maintain the highest standards of food hygiene safety and quality control in accordance with UAE regulations and Rixos brand guidelines.
Train supervise and mentor kitchen staff ensuring high levels of performance discipline and team collaboration.
Collaborate with the Executive Chef and F&B team for menu planning events and special promotions.
Control food costs by managing inventory portioning and minimizing waste.
Source premium ingredients and build strong relationships with trusted suppliers.
Ensure that kitchen operations run smoothly during service hours especially during peak times.
Handle guest feedback with professionalism and make improvements based on suggestions.
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
Qualifications :
Minimum 5 years experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
Culinary degree or diploma from a recognized culinary school.
In-depth knowledge of traditional and modern Italian cuisine including pasta risotto antipasti and regional specialties.
Strong leadership organizational and interpersonal skills.
Excellent communication in English; knowledge of Italian is a plus.
Proven ability to manage a high-volume kitchen while maintaining quality.
Sound understanding of food safety HACCP and hygiene practices.
Flexibility to work varied shifts including weekends and public holidays.
Additional Information :
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Comprehensive health insurance coverage.
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Participation in social events team-building activities and employee gatherings to foster a positive work culture.
- Transportation services.
- Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.
Remote Work :
No
Employment Type :
Full-time
#J-18808-LjbffrItalian Chef de Cuisine
Posted 2 days ago
Job Viewed
Job Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
Job DescriptionLead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
Control food costs by managing inventory, portioning, and minimizing waste.
Source premium ingredients and build strong relationships with trusted suppliers.
Ensure that kitchen operations run smoothly during service hours, especially during peak times.
Handle guest feedback with professionalism and make improvements based on suggestions.
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
QualificationsMinimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
Culinary degree or diploma from a recognized culinary school.
In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
Strong leadership, organizational, and interpersonal skills.
Excellent communication in English; knowledge of Italian is a plus.
Proven ability to manage a high-volume kitchen while maintaining quality.
Sound understanding of food safety, HACCP, and hygiene practices.
Flexibility to work varied shifts, including weekends and public holidays.
Additional Information- Competitive Salary and Compensation:
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities:
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits:
- Comprehensive health insurance coverage.
- Employee Recognition Programs:
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance:
- Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code:
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities:
- Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services:
- Transportation services.
- Employee Wellness Programs:
- Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
2. Last name *
3. Email *
4. Phone *
5. Resume *. We accept .pdf, .doc, and .docx formats.
* these questions are a must
By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *
#J-18808-LjbffrItalian Chef de Cuisine
Posted 5 days ago
Job Viewed
Job Description
Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
Maintain the highest standards of food hygiene safety and quality control in accordance with UAE regulations and Rixos brand guidelines.
Train supervise and mentor kitchen staff ensuring high levels of performance discipline and team collaboration.
Collaborate with the Executive Chef and F&B team for menu planning events and special promotions.
Control food costs by managing inventory portioning and minimizing waste.
Source premium ingredients and build strong relationships with trusted suppliers.
Ensure that kitchen operations run smoothly during service hours especially during peak times.
Handle guest feedback with professionalism and make improvements based on suggestions.
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
Qualifications :
Minimum 5 years experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
Culinary degree or diploma from a recognized culinary school.
In-depth knowledge of traditional and modern Italian cuisine including pasta risotto antipasti and regional specialties.
Strong leadership organizational and interpersonal skills.
Excellent communication in English; knowledge of Italian is a plus.
Proven ability to manage a high-volume kitchen while maintaining quality.
Sound understanding of food safety HACCP and hygiene practices.
Flexibility to work varied shifts including weekends and public holidays.
Additional Information :
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Comprehensive health insurance coverage.
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Participation in social events team-building activities and employee gatherings to foster a positive work culture.
- Transportation services.
- Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.
Remote Work :
No
Employment Type :
Full-time
#J-18808-LjbffrItalian Pizza Chef
Posted today
Job Viewed
Job Description
Pizza Chef - Join Our Italian Kitchen Team
As a key member of our kitchen team, you will be responsible for preparing and cooking pizzas to high standards of quality, flavor, and presentation.
- Pizza chefs are required to prepare fresh pasta, sauces, and Italian dishes under the guidance of senior chefs.
- Maintain consistency, portion control, and adherence to recipes in order to ensure the highest level of customer satisfaction.
- Ensure cleanliness, food safety, and hygiene standards are strictly followed at all times.
- Support senior chefs during service and contribute to smooth kitchen operations.
We are looking for experienced pizza chefs who have previously worked in an Italian fine dining restaurant. Strong skills in dough preparation, pizza baking, and handling traditional ovens are essential. Knowledge of authentic Italian ingredients and cooking methods is also necessary.
- The ideal candidate should have a passion for Italian cuisine and be eager to learn and grow with our team.
- Strong communication and teamwork skills are required to work efficiently under pressure and maintain a positive attitude in a fast-paced environment.
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Sous Chef Italian Cuisine Italian National Preferred
Posted today
Job Viewed
Job Description
- Full-time
- Job-Category: Culinary
- Job Type: Permanent
- Job Schedule: Full-Time
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job DescriptionWe are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national, the candidate will bring cultural authenticity, creativity, and a deep understanding of Italian culinary techniques to our kitchen.
- Assist the Chef de Cuisine in overseeing the day-to-day kitchen operations.
- Prepare and present dishes in line with traditional and modern Italian standards.
- Supervise and train kitchen staff to ensure high-quality food preparation.
- Monitor kitchen hygiene, sanitation, and food safety procedures.
- Contribute to the development of seasonal Italian menus.
- Ensure consistent quality, taste, and presentation of all dishes.
- Manage kitchen inventory, food cost control, and waste reduction.
- Maintain a clean, organized, and well-functioning kitchen environment.
- Strong knowledge of traditional and contemporary Italian cuisine.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced, team-oriented environment.
- Italian national preferred to support cultural authenticity in the culinary experience.
Sous Chef Italian Cuisine Italian National Preferred
Posted 1 day ago
Job Viewed
Job Description
- Full-time
- Job-Category: Culinary
- Job Type: Permanent
- Job Schedule: Full-Time
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job DescriptionWe are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national, the candidate will bring cultural authenticity, creativity, and a deep understanding of Italian culinary techniques to our kitchen.
- Assist the Chef de Cuisine in overseeing the day-to-day kitchen operations.
- Prepare and present dishes in line with traditional and modern Italian standards.
- Supervise and train kitchen staff to ensure high-quality food preparation.
- Monitor kitchen hygiene, sanitation, and food safety procedures.
- Contribute to the development of seasonal Italian menus.
- Ensure consistent quality, taste, and presentation of all dishes.
- Manage kitchen inventory, food cost control, and waste reduction.
- Maintain a clean, organized, and well-functioning kitchen environment.
- Strong knowledge of traditional and contemporary Italian cuisine.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced, team-oriented environment.
- Italian national preferred to support cultural authenticity in the culinary experience.
#J-18808-Ljbffr
Assistant Sous Chef - Italian Cuisine
Posted 16 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.