88 Italian jobs in the United Arab Emirates

Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and compensation
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements:

• Proven experience as an Italian Chef
• Must have experience working in an Italian restaurant
• Exceptional proven ability in kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Company Description

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

• Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
• Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
• Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
• Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
• Control food costs by managing inventory, portioning, and minimizing waste.
• Source premium ingredients and build strong relationships with trusted suppliers.
• Ensure that kitchen operations run smoothly during service hours, especially during peak times.
• Handle guest feedback with professionalism and make improvements based on suggestions.
• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications

• Minimum 5 years' experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
• Culinary degree or diploma from a recognized culinary school.
• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication in English; knowledge of Italian is a plus.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Sound understanding of food safety, HACCP, and hygiene practices.
• Flexibility to work varied shifts, including weekends and public holidays.

Additional Information

• Competitive Salary and Compensation:
• Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities:
• Access to training programs and development opportunities to enhance skills and advance within the company.
• Career Advancement:
• Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits:
• Comprehensive health insurance coverage.
• Employee Recognition Programs:
• Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance:
• Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
• Uniforms and Dress Code:
• Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities:
• Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation Services:
• Transportation services.
• Employee Wellness Programs:
• Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.

Responsibilities

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef (Italian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills and good hygiene knowledge.

Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US

We're Hiring – Napolitana Italian Pizza Chef

We are looking for a skilled Napolitana Italian Pizza Chef to join our culinary team.

Requirements:

• Minimum 3 years of experience in the UAE
• Expertise in preparing authentic Napolitana-style Italian pizzas
• Passion for traditional techniques and high-quality ingredients

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Napolitana Italian Pizza Chef: 3 years (Preferred)

Willingness to travel:

• 100% (Preferred)

We are looking to hire an experienced Italian Chef to prepare daily lunch in a private villa located on Palm Jumeirah, Dubai. The role is part-time, ideal for a chef who is passionate about authentic Italian cuisine and enjoys working in a private, home-style setting.

Key Details:

• Work Days: Monday to Saturday
• Work Hours: Approx. 2 hours daily (lunch only, and it is served around 12:00 PM)
• Meals: Cooking for 1 person
• Employment Type: Part-time
• Salary: Negotiable, based on experience and skills

Responsibilities:

• Prepare high-quality, authentic Italian dishes for lunch.
• Plan weekly menus in coordination with the employer.
• Ensure cleanliness and organization of the kitchen after cooking.
• Source and manage fresh ingredients as needed.

Requirements:

• Italian language speaker (mandatory)
• Proven experience as an Italian Chef (restaurant or private dining).
• Strong knowledge of traditional and modern Italian cuisine.
• Ability to work independently and maintain discretion in a private household.
• Punctual, reliable, and professional.

Location: Private Villa, Palm Jumeirah, Dubai

We are seeking an experienced culinary expert to join our talented back-of-house teams. In this role, you will assist in the preparation of high-quality dishes, support the kitchen team in daily operations, and contribute to the consistent delivery of outstanding culinary experiences.

This is a unique opportunity to work with a dynamic hospitality group that prides itself on innovative experiences, community connection, and high standards of service.

• Assist in the preparation of high-quality dishes.
• Support the kitchen team in daily operations.
• Contribute to the consistent delivery of outstanding culinary experiences.

Cuisine: Italian

Location: Dubai

If you're passionate about food and ready to grow with a dynamic hospitality group, we'd love to hear from you.

The ideal candidate will possess a culinary education and relevant experience in an Italian cuisine environment, demonstrating a passion for innovative dish creation and collaborative teamwork.

Key responsibilities include:

• Assisting in the preparation and production of Italian dishes to meet high food quality standards.
• Maintaining kitchen efficiency and collaborating with the culinary team to develop new menu options.
• Providing expert culinary knowledge and skills to enhance the overall dining experience.

Additionally, the successful candidate will be able to relocate within the UAE and have expertise in making pizzas, ensuring exceptional culinary performance.