280 Kitchen Assistants jobs in Dubai

The Kitchen Steward plays a pivotal part in maintaining a clean and organized kitchen environment.

Key responsibilities include:

• Dishwashing: Efficiently wash and sanitize all dishes, utensils, pots, and pans.
• Kitchen Cleanliness: Regularly clear away debris, spills, and food particles to maintain a sanitized work area.
• Equipment Maintenance: Assist with cleaning and maintenance of kitchen equipment to ensure they are in good working order.
• Waste Management: Properly dispose of trash and waste while adhering to recycling protocols.
• Support Kitchen Staff: Provide assistance with basic food preparation tasks as needed.

This is an entry-level position requiring a strong work ethic, good communication skills, and a team-oriented attitude. Previous experience in a kitchen or stewarding role is preferred but not required.

• Ability to work in a fast-paced, high-pressure environment.
• Basic understanding of food safety and sanitation practices.
• Flexibility to work various shifts, including evenings and weekends.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

We are seeking a reliable and hardworking Kitchen Assistant to support our fast-paced kitchen operations. The successful candidate will aid chefs and cooks with daily tasks, ensuring seamless kitchen operations and maintaining high hygiene standards.

• Assist in food preparation including washing, peeling, chopping ingredients
• Maintain cleanliness of kitchen equipment, workstations, utensils
• Wash dishes, pots, pans using industrial dishwashers or manually
• Take out garbage, clean kitchen waste areas
• Ensure proper storage, labeling food items, ingredients
• Follow all food safety, hygiene health regulations
• Aid chefs, cooks during busy meal times
• Refill supplies, maintain stock levels in the kitchen

Please note other kitchen-related duties may be assigned by the supervisor.

• Previous experience as a Kitchen Assistant an advantage
• Ability to work in a fast-paced environment
• Good communication skills
• Basic knowledge of food safety, hygiene regulations
• Ability to lift heavy objects

**Job Summary**

We are seeking a skilled Commis to join our culinary team. As a Commis, you will play a crucial role in preparing and cooking food according to recipes, quality standards, presentation standards, and checklists.

The ideal candidate will have excellent time management skills, be able to multitask, and work well under pressure. They should also have a passion for delivering exceptional customer service and be committed to maintaining high standards of quality and cleanliness.

Key Responsibilities:

• Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
• Assist with menu planning, inventory control, and ordering supplies.
• Ensure that all food is prepared and presented to the highest standards.
• Monitor and maintain kitchen equipment, ensuring that it is clean and in good working order.
• Assist with cleaning and maintaining the kitchen, including washing dishes, wiping down surfaces, and taking out the trash.

Requirements:

• Technical, Trade, or Vocational School Degree.
• At least 3 years of relevant experience.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and as part of a team.

Preferred Qualifications:

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and handling procedures.
• Ability to lift up to 25 pounds without assistance.

Benefits:

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career growth and development.

Equal Opportunities Employer:

Marriott International is an equal opportunity employer, welcoming all and providing access to opportunities. We foster an environment where the diverse backgrounds of our associates are valued. Our strength lies in the rich blend of culture, talent, and experiences of our team.

We are seeking a highly skilled and motivated Culinary Team Member to join our team in Dubai. As a key player in the kitchen, you will be responsible for managing and organizing the mise en place for your respective section, ensuring exceptional food quality and adhering to health and safety protocols.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury hotel environment. You will possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with diverse clienteles.

As a perfectionist in the kitchen, you will assist the Head Chef to lead, manage, and organize all kitchen requirements to the highest standards. Additionally, you will have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.

Ideally, we'd love you to have a Diploma in Culinary or 2-3 years' experience in a similar role, preferably within a Michelin-starred restaurant or world-class fine dining establishment. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.

Dubai offers an unbeatable opportunity to grow and develop in your career, surrounded by a continuously developing city and a diverse range of cultures. Our team is adventurous, creative, warm-hearted, and extroverted, dedicated to making our guests happy beyond anything they have ever imagined.

The successful candidate will assist the Executive Chef/Sous Chef in maintaining high standards of food quality and presentation. This includes ensuring that all kitchen operations run smoothly, optimizing material and manpower usage, and maximizing revenue and guest satisfaction.

Key Responsibilities:

• Assist in setting standards and maintaining them to a high level
• Coordinate and execute training for kitchen colleagues
• Cook a variety of dishes on a daily basis
• Supervise kitchen colleagues and maintain a clean and safe working environment

Required Skills and Qualifications:

Qualifications :

3 years experience as Chef de Partie or similar position

Skills:

• Strong communication skills (verbal, written)
• Ability to work well under pressure and in a multicultural environment
• Cost awareness
• Basic Food and Hygiene training certification

Benefits:

This role offers a competitive salary and opportunities for career growth and development.

Others:

Working hours are standard 5 days per week with occasional evenings and weekends required.

We are seeking an experienced and skilled Senior Kitchen Assistant to join our team. The successful candidate will be responsible for supporting the daily operation of our kitchen, ensuring that food is produced to a high standard and that all health and safety regulations are met.

The ideal candidate will have previous experience working in a fast-paced kitchen environment and will be able to demonstrate excellent communication and teamwork skills.

To be considered for this role, you must have:

• A culinary diploma or equivalent qualification
• At least 3-4 years of experience working in a similar role
• Excellent communication and teamwork skills
• Ability to work well under pressure in a fast-paced environment

We offer a competitive salary package, including:

• AED 600 - 900 per month
• Free accommodation
• Transportation allowance
• Health insurance
• Air ticket once every two years
• Paid leave as per UAE laws

This is a full-time position, working 40 hours per week. You will be required to work on flexible shifts, including overnight, weekends, and holidays. You will also be required to stand and/or walk for extended periods during your shift.

The successful candidate will be responsible for supporting the daily operation of a designated kitchen area to ensure seamless service delivery and meet guest expectations.

This role involves assisting the Chef de Partie or Sous Chef in maintaining high standards of culinary operations, including food production and presentation.

Maintaining clear communication with colleagues and adhering to strict food hygiene and safety protocols are key responsibilities of this position.

In addition, the Senior Kitchen Assistant will be responsible for monitoring kitchen maintenance, reporting any defects, and ensuring all equipment is used safely and efficiently.

• Support the Chef de Partie or Sous Chef in maintaining high standards of culinary operations.
• Assist in food production, preparation, and presentation.
• Maintain clear communication with colleagues and adhere to strict food hygiene and safety protocols.
• Monitor kitchen maintenance and report any defects or issues.

• 3-4 years of working experience, preferably in a Commis 2 position.

• High School diploma or equivalent professional training.

• Ability to read and communicate in English.

• Able to work indoors and in various environments, including noise, dust, and cooking fumes.
• Ability to stand and/or walk for extended periods during shifts.
• Flexible to work on varying shifts, including overnight, weekends, and holidays.

AED Food allowance 250 to 450 (Service charge Avg) 600, Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, paid leave as per UAE laws.

Seeking a skilled culinary professional to support our kitchen team.

Job Description

Key Responsibilities:

• Collaborate with the Chef de Partie or Sous Chef in daily kitchen operations.
• Prepare mise-en-place and food production in different sections of the kitchen.
• Contribute to the setup of buffets and special functions.
• Assist with all areas of the kitchen for breakfast, lunch, and dinner.
• Maintain cleanliness and tidiness of kitchen areas.
• Adhere to health and safety standards.
• Manage food stock and inventory effectively.

Required Skills and Qualifications:

• A service-focused personality is essential.
• Fluency in English is required; additional languages are an asset.
• A positive, dynamic, and creative attitude is necessary for success in this role.

Benefits:

This role offers opportunities for growth and development in a multicultural environment.

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Cold Kitchen Assistant

We are seeking an experienced Commis I to join our team in the Cold Kitchen. As a key member of the kitchen staff, you will be responsible for assisting in the preparation and service of cold dishes.

This is an excellent opportunity for a motivated individual to work in a fast-paced environment and gain valuable experience in food preparation and presentation.

• Assist in the preparation of cold dishes according to recipes and standards
• Maintain high levels of cleanliness and hygiene in all food preparation areas
• Contribute to stock management and rotation to minimize waste
• Collaborate with other kitchen staff to maintain a smooth workflow
• FOLLOW ALL FOOD SAFETY AND HYGIENE REGULATIONS

• Proven experience as a Commis or in a similar role in a professional kitchen
• Knowledge of cold food preparation techniques
• Understanding of food safety and hygiene practices
• Ability to work well under pressure
• Excellent communication and teamwork skills

• Ongoing training and development opportunities
• A competitive salary package
• A supportive and dynamic working environment

• A chance to work in a busy and dynamic kitchen environment
• The opportunity to develop your skills and experience
• A positive and supportive working atmosphere