38 Kitchen Assistants jobs in Dubai

**Additional Information**
**Job Number**
**Job Category** Engineering & Facilities
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**START YOUR JOURNEY WITH US**
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
**LOVE WHAT YOU DO EVEN MORE**
At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
+ An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
+ Learning opportunities with some of the best professionals the region has to offer.
+ We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
+ A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
+ World class training and development, including leadership development.
+ Recognition programs.
+ Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
+ Discounted food & drink in all our restaurants and bars.
+ Discounts for your friends and family.
+ Unlimited career opportunities (Internationally and locally)
+ Medical and Life insurance
**OUR EXPECTATIONS FROM THE ROLE:**
+ Demonstrated knowledge of commercial Kitchen & Laundry equipment, and ancillary systems
+ Good understanding of Electrical & Mechanical Code (both local, IEEE and ASME) & an ability to Read and follow blueprints / schematics
+ Extensive Hands-on Kitchen & Laundry Equipment maintenance experience, inclusive use of relevant Trade Tools, equipment & instrumentation
+ Proven experience leading a multi-disciplined technical team
+ Strong customer focus/perspective and relationship skills.
+ Strong verbal and written communication skills
+ Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers ,dish washer , Combi oven , machines tilting boilers and pan, Laundry steam boiler and equipment's
+ Ability to perform the work up to the standard of food safety measures.
+ Need to have good knowledge of fault finding and rectification in equipment electronic control boards.
+ Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality
+ Conduct daily walk-throughs to visually assess the safe and efficient maintenance and operation of the Kitchen & Laundry equipment
+ To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications
+ Effectively organize, train, and assign tasks to and follow-up with Kitchen & Laundry Technicians, to ensure maximum productivity
+ To execute all preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc
+ To replenish Kitchen & Laundry supplies and inventory in a timely and efficient manner, and minimize waste; and make sure equipment is prepared and operational for the following day's work.
+ Adhere to all company required purchasing policies and controls to stay within budget guidelines, as assigned.
+ Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.
+ Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.
+ In the absence of Kitchen & Laundry Supervisor, conduct a daily briefing with Kitchen & Laundry section team members on current key activities.
+ Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.
+ Liaise with 3rd party vendors/contractors, as assigned
+ Maintaining a safe and hygienic work environment & Performing related duties and special projects as assigned.
+ Ensuring all Team associates has the proper supplies, equipment and uniforms.
+ Establishes and maintains open, collaborative relationships with Team associates.
+ Ensures that regular on-going communication occurs with associates in order to create awareness of business objectives, communicate expectations and recognize performance.
+ Carry out senior Engineering Leadership instructions or other designated person of authority.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** Sheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you-ll be better prepared to pursue opportunities post graduation. Here-s to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world-s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Fakeeh Health is a pioneering healthcare group in the UAE, spanning a network of patient-focused facilities led by Fakeeh University Hospital. As a Planetree-aligned organization, we foster a supportive and empowering work culture with a focus on Person-Centered Care (PCC).

JOB PURPOSE:

Food supervisors in hospitals ensure that meals are tasty and nutritious and are involved in planning menus. They work closely with nutritionists and dietitians to plan and prepare both regular and special diet menus in hospitals.

KEY RESPONSIBILITIES AND DUTIES

• Plan, develop, and oversee hospital meal menus in collaboration with nutritionists and dietitians
• Ensure meals meet taste, nutrition, safety, and regulatory standards
• Coordinate with kitchen staff to prepare and present meals for regular and special diets
• Monitor food quality, portion control, and inventory for food service operations
• Support menu planning for patient and staff meals in alignment with PCC goals

EXPERIENCE

3 to 5 years of relevant experience in the same role, with a hospital working background.

COMPETENCIES

• Teamwork and Relationship Building with Cultural Alignment
• Fostering Diversity and Inclusion
• People and Operations Supervision
• Talent Management and Development
• Accountability & Role Understanding with Accreditation Knowledge
• Compassionate and Effective Communication

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About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as the Kitchen Administrator at Calo to coordinate, oversee and perform administrative support for the Head Chef and serve as the primary point of operational and administrative contact. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information while developing and managing all culinary staff records.

Main Responsibilities

• The candidate will be responsible for printing recipes, filling up forms, pulling data from the dashboard and reporting summary to the head chef.
• Enter and retrieve information contained in computer databases.
• Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
• Creating kitchen meeting reports (weekly).
• Daily wastage sheet (Plus inputting it on the KDS).
• Compile, copy, sort, file and cross-check records of Kitchen activities.
• Assist Team in printing the recipes, guidelines, and daily tasks.
• Assist the stewarding team with paper work.
• Assist and maintain the leave records for Culinary and Stewarding teams.
• Maintaining and updating the data.
• Maintaining and informing chefs regarding maintenance work that needs to be done.
• Follow up with Chefs regarding the expiry dates of items and updating it into systems.
• Ensures prompt completion and delivery of documents and correspondence.

Ideal Candidate Qualifications & Requirements

• Must have a minimum of 2 years of experience in administrative roles; in the hospitality industry is an advantage.
• Must be a proficient communicator in English.
• Maintain a positive and professional approach with coworkers.
• Outstanding communication and leadership skills.
• Experience in large fast food chains is highly desirable.
• Able to communicate in multiple languages is a plus.
• Proficient in the use of MS Office Suite programs.
• Must be currently present in Dubai.

Personality

• Strong communicator.
• Pleasant personality and able to lead with empathy and patience.

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We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include:

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

#J-18808-Ljbffr

Overview

Dubai, United Arab Emirates | Posted on 10/07/2025

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVETribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Engineering Team as a Tradesman (Kitchen Technician) will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

What We’re Looking For

• A minimum of 2 to 4 years of experience in a similar role in a Luxury Hotel or Healthcare environment in the UAE.
• Extensive Knowledge and Experience in Refrigeration Systems, Kitchen Equipment Maintenance and Laundry Equipment Maintenance.
• Exceptional Physical Stamina and Endurance to effortlessly handle heavy lifting and Thrive during extended periods of standing and walking.
• Strong Ability to Work Autonomously, taking proactive initiative to Resolve technical issues with Unparalleled efficiency and effectiveness.
• Excellent interpersonal skills to engage effectively with FIVE Tribe Members, and stakeholders.
• A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.
• "FIVE-Styled” Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
• A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.

Key Responsibilities

• Maintains and repairs all kitchen and laundry equipment with Exquisite craftsmanship, ensuring Optimal functionality and longevity.
• Upholds the Preventive Maintenance and shift readings programmes meticulously, guaranteeing the Peak Performance of kitchen and laundry equipment.
• Exhibits meticulous Attention To Detail when inspecting, diagnosing, and repairing kitchen equipment, ensuring sensational Results.
• Employs strong Problem-Solving skills to identify issues, develop efficient solutions, and minimise Downtime in the kitchen, embodying the ‘FIVE-Star’ approach.
• Evaluates equipment usage and Energy Efficiency, taking appropriate measures to Optimise performance and Minimise energy consumption with Remarkable enthusiasm.
• Manages and updates all kitchen and laundry shop drawings, ensuring their Accuracy and reflecting any necessary Modifications.
• Maintains the equipment catalogue and tagging directories, keeping them up to date and organised for Easy accessibility and reference.
• Completes necessary paperwork, work orders, and documentation Promptly and Accurately, reflecting FIVE’s commitment to Excellence.
• Updates a Comprehensive daily log book, documenting any encountered problems, their corresponding solutions, and relevant activities with Meticulous detail.
• Actively participates in regular Departmental Meetings, contributing valuable Feedback and offering insightful Suggestions for continuous improvement as a valued member of our FIVE Tribe.
• Maintains comprehensive Health and Safety documentation and records specific to the assigned area, ensuring Compliance with regulatory requirements while elevating FIVE’s Safety Standards to New Heights.
• Meticulously upholds Environmentally Friendly practices when handling chemicals and refrigerants, promoting Sustainable and Responsible methods in line with FIVE’s Sustainable Indulgence ethos.
• Responds promptly and proactively to all Work Requests that pertain to Health and Safety concerns, swiftly addressing any potential Risks or Hazards.
• Identifies and promptly reports potential Safety Hazards, prioritising the well-being and security of fellow ‘FIVERs’ and other stakeholders.
• Participates as directed in the Emergency Response Team, swiftly and confidently acting in Critical Situations to ensure the Safety and Security of all occupants.
• Stays informed about Disruptive Advancements in kitchen equipment and technology through ongoing training and professional development, embodying the Visionary spirit of FIVE.
• Executes all work orders with Due Diligence, leaving no detail untouched in our quest for Next-Level service delivery.
• Carries out tasks as assigned by the Chief Engineer, efficiently and effectively completing them within designated timelines, contributing to the ‘Vibe at FIVE’ with Passion and Dedication.

The Team

‘FIVERs’ are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime – then Look No Further and Unleash your Next-Level Potential.

FIVE curates world-class Entertainment and Luxury Living while Championing Environmental Stewardship. Driven by its core millennial base, FIVE has aligned to lead the way in ‘Sustainable Indulgence’ trailblazing next-level, high-energy Experiences within an Environmentally and Socially Responsible Framework.

An Equal Opportunity Employer

The FIVE Tribe represents over 80 nationalities across its over 2000 ‘FIVERs.’ FIVE does not discriminate and is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the Great Workplaces in the UAE list of Large Organisations, the FIVE Tribe is more than a group of people working together – it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.

About FIVE Hotels and Resorts

FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the Middle East and Europe are the epitome of Glamour and Experiential Luxury, offering boundary-breaking Experiences at FIVE’s award-winning Hotels, Dining Concepts, and Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.

Find out more here: fivehotelsandresorts.com

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Job Description:

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, water coolers, and coffee machines.

Carry out periodic inspection, cleaning, and equipment servicing.

Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective.

Attend quickly to emergency calls on equipment repair issues, as well as to after work hour calls.

Perform other duties as assigned by the supervisor.

Requirements:

1. Knowledge of various types of kitchen and refrigeration equipment.
2. Knowledge of kitchen duct cleaning and its procedures.
3. Ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
4. Repair and maintenance experience in the commercial kitchen or retail stores.
5. Strong knowledge of plumbing repair and installation practices and procedures.
6. Strong knowledge of basic electrical practices, theory, and safety.
7. Willingness to attend shift work when required.

Experience:

2-3 years in FM Industry, preferably in retail in UAE.

Qualification:

Please provide your full name, work experience, phone number, and email address. Upload your resume (only PDF and Doc file formats accepted).

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**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Engineering & Facilities
**Location** The Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day's activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent and vocational or technical background.
Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory experience.
License or Certification: Valid Driver's License
REQUIRED QUALIFICATIONS
Universal Chlorofluorocarbon (CFC) Certification
Must meet applicable state and federal certification and/or licensing
requirements.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.