135 Kitchen Management jobs in Dubai

Job Role Summary:

• Lead a team in delivering exceptional customer experiences by handling complaints according to operational guidelines and ensuring the outlet is well prepared for business opening.
• Assist in training, supervising, and guiding colleagues to maintain high service standards and quality.
• Conduct team briefings and training sessions as delegated by the Restaurant Manager.
• Perform opening and closing duties to guarantee the outlet's readiness for business.

Candidate Requirements:

• Bachelor's degree or equivalent required.
• 4-5 years of Food and Beverage experience with at least 2 years in a similar role in a premium international environment.
• Training in Train the Trainer, Upselling techniques, and HACCP protocols.
• Excellent organizational and time management skills.
• Ability to work efficiently and maintain a positive attitude under pressure.

About this Opportunity

This leadership role offers a challenging and rewarding experience in the fast-paced food and beverage industry. As a F&B Captain , you will be responsible for leading a team of professionals in delivering exceptional customer experiences.

Key Responsibilities:

• Lead the team in providing excellent customer service.
• Train and develop team members to improve their skills and performance.
• Ensure the outlet is well-prepared for business opening.

Requirements:

• High school diploma or equivalent required.
• 4-5 years of Food and Beverage experience with at least 2 years in a similar role in a premium international environment.
• Training in Train the Trainer, Upselling techniques, and HACCP protocols.
• Excellent organizational and time management skills.
• Ability to work efficiently and maintain a positive attitude under pressure.

Customer Service Expert Wanted

We are seeking a skilled Customer Service Expert to provide exceptional service in a fast-paced environment.

1. Provide excellent customer service skills and maintain a professional demeanor at all times.
2. Work efficiently in a dynamic team environment and adapt to changing priorities.
3. Develop strong interpersonal skills to effectively communicate with customers, colleagues, and management.
4. Stay knowledgeable about food and beverage menus to make informed recommendations.
5. Collaborate with the team to ensure seamless service delivery.
6. Maintain flexibility to work various shifts, including evenings and weekends.

1. At least 1 year of experience as a customer service representative in a restaurant setting.
2. Strong communication and problem-solving skills.
3. Ability to multitask and manage multiple responsibilities.
4. Excellent time management and organizational skills.
5. Knowledge of food and beverage pairings and menu items.

1. Opportunities for career growth within a growing company.
2. A supportive and friendly team environment.
3. Free meals during shifts.
4. Competitive salary package.

If you possess the required skills and qualifications, we look forward to reviewing your application.

This role is focused on delivering exceptional service as an Attendant in a high-end food and beverage setting. The successful candidate will be working closely with the kitchen and service teams to ensure a seamless dining experience for guests.

• Assist the waiter in providing top-notch service to guests, ensuring their needs are met promptly and efficiently.
• Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining the highest standards of sanitation and safety.

• A minimum of 1-2 years' experience in a similar role within a high-end restaurant or beach club environment.
• Excellent communication skills, with the ability to effectively manage multiple tasks and interact with diverse clientele.

As part of our dynamic team, you will have the chance to grow and develop your career in a unique and innovative work environment. We strive to create unforgettable experiences for our guests and exceed their expectations at every turn.

Location: Dubai, United Arab Emirates

We are seeking highly skilled individuals to fill the role of Food Service Attendant.

• To provide exceptional customer service in a fast-paced environment.
• To ensure a pleasant dining experience for all patrons.

• A friendly and approachable demeanor.
• Basic knowledge of food service procedures.

This position offers a competitive salary and opportunities for growth and development.

Candidates should submit their CV to be considered for this exciting opportunity.

To thrive in this position, you must be a team player with a passion for maintaining cleanliness and safety. Your key responsibilities will include:

• Operate according to established hotel standards, ensuring smooth functioning and maintaining high levels of hygiene under the general guidance of a supervisor.
• Provide flexible service, adapting to rotate within different areas as assigned, performing duties and tasks as per set procedures.
• Clean and maintain equipment, tools, fixtures, washing areas, and service stations according to prescribed standards with emphasis on speed and accuracy.
• Monitor and exercise careful use of operating supplies to reduce waste and spoilage.
• Be knowledgeable of all equipment in the dishwashing area, proper handling, and usage.

• Report to the supervisor or at the start of shift to receive necessary instructions for the shift, side duties, and station assignment.
• Collect requisitioned items from the storeroom for cleaning supplies.
• Perform cleaning duties in the assigned section/outlet as per the established cleaning schedule.
• Capable of operating all stewarding equipment.
• Establish and maintain good relations with employees within the department and between other departments.
• Participate in providing and receiving constructive criticism concerning the Department and the Hotel as a whole to improve efficiency, productivity, and guest service.

• Organized and great team player.
• Passionate about maintaining a clean and safe working environment.
• Understanding of food safety and hygiene.

To excel in this role, you will be delivering exceptional guest experiences across multiple award-winning destinations. As a Server , you will take orders, serve food and beverages, and provide personalized service to ensure a seamless dining experience.

This position involves taking into account dietary requirements and preferences while presenting menus and making knowledgeable recommendations based on available ingredients.

• Greet guests warmly and ensure their satisfaction.
• Taking accurate orders for food and beverages considering individual requirements.
• Presentation of menus and providing recommendations based on guest preferences and available ingredients.
• Maintaining high standards of service and ensuring a clean and safe environment.
• Collaborating with colleagues to exceed guest expectations and achieve business goals.

Serving food and beverages is a key aspect of this role, as you will be responsible for attending to the needs of guests with speed and accuracy.

• Maintaining the cleanliness and organization of the service station is crucial in ensuring prompt and effective operation.
• You will need to check all trays and trolleys in the station, as well as table complements, flatware, glassware, and linens, to ensure they are clean and well set up.
• Familiarizing yourself with all menu items, including promotions and daily specials, is essential in delivering exceptional service and maximizing guest satisfaction.

Providing assistance to colleagues within the food and beverage department, as well as other departments, is an important aspect of this role, fostering teamwork and success.

• Delivering exceptional guest service by responding promptly and efficiently to their needs.
• Maintaining a clean and organized workspace to ensure a positive dining experience for guests.
• Assisting with inventory management, including ordering supplies and monitoring stock levels.

• Vocational diploma in any discipline.
• Minimum of 1 year of experience in the hospitality industry.
• Knowledge of various types of food and beverages.
• Good English communication skills, both written and spoken.
• Pleasant personality with good communication and interpersonal skills.

Join a dynamic Food and Beverage Team as an Attendant where you will be responsible for delivering exceptional service.

You will work closely with the kitchen and service teams to ensure sanitation and safety standards are maintained.

Key responsibilities include assisting waiters, managing food orders, and ensuring timely delivery.

We are looking for a motivated individual with excellent communication skills and a proven track record in similar roles.

Prior experience in an international hotel environment is highly desirable.

The ideal candidate will have 1-2 years of experience in a similar role with a strong understanding of hospitality standards.

As an Attendant, Food and Beverage, you will play a key role in providing an outstanding customer experience.

Our team is passionate about delivering Amazing Experiences and Everlasting Memories to our guests.

We are committed to innovation and excellence in every aspect of our operations.

The successful candidate will be part of a warm-hearted and extroverted team that is dedicated to making our guests happy beyond their imagination.

We believe in empowering our employees to grow and develop in their careers.

This is an exciting opportunity for someone who is enthusiastic, creative, and driven to succeed in a fast-paced environment.

If you are a motivated individual who thrives in a team environment, we encourage you to apply.

Job Title

We are looking for a skilled leader to oversee food operations and develop strategies to drive revenue and efficiency.

• Manage daily food operations, including kitchen staff, menu planning, and inventory control.
• Develop and implement business strategies to increase revenue, optimize costs, and maintain high-quality standards.
• Collaborate with the management team to align food operations with overall business objectives.
• Maintain health, safety, and hygiene standards in the kitchen and throughout the hotel.

Responsibilities include:

• Providing exceptional leadership and guidance to food service teams.
• Maintaining knowledge of local, national, and international culinary trends and techniques.
• Bachelor's degree in Hospitality Management or related field, preferably with a culinary focus.
• A minimum of 5-7 years of progressive experience in senior-level food and beverage management roles within luxury hotels or resorts.

Key qualifications include:

• Proven track record of success in managing food operations, increasing revenue, and reducing costs.
• Exceptional leadership and team development skills, with ability to motivate and inspire staff.
• Strong understanding of hospitality industry standards, including quality, safety, and customer service expectations.
• Demonstrated ability to work collaboratively with cross-functional teams to achieve business objectives.