150 Kitchen Management jobs in Dubai

Food and Beverage Operations Manager

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our hospitality team.

The ideal candidate will be responsible for overseeing the day-to-day operations of food and beverage outlets, ensuring exceptional service standards, and supporting team performance.

• Oversee and coordinate daily food and beverage operations to ensure high-quality service standards.
• Lead and support front-of-house staff including servers, bartenders, and hosts.
• Maintain a clean, safe, and welcoming environment for guests and staff.
• Monitor guest satisfaction and handle any service issues or complaints professionally.
• Assist in staff training, development, and performance evaluations.
• Ensure compliance with hygiene, safety, and sanitation guidelines.
• Support inventory control, stock ordering, and supplier coordination.
• Contribute to the implementation of service improvements and promotional initiatives.
• Work closely with management to achieve service, sales, and operational goals.

• Minimum 2-3 years of experience in a supervisory role within a food and beverage or hospitality environment.
• Diploma/Bachelor's degree in hospitality or a related field.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and service standards.
• Familiarity with POS and restaurant management systems.
• Ability to work under pressure and in a fast-paced setting.
• Flexibility to work shifts including evenings, weekends, and holidays.
• Fluency in English; additional languages are a plus.

Please note that we value integrity and professionalism. We will never ask for money or any form of payment to process or consider your application.

Our All Day Dining outlet Anise is seeking a F&B professional to provide exceptional customer service and maintain the highest standards of cleanliness. A typical day involves clearing and setting tables, anticipating guest needs, and ensuring seamless service delivery.

We value team members who embody our company's passion for luxury travel and dedication to creating unique experiences. In this role, you will work effectively in a team and adapt to changing requirements while providing a warm and sophisticated atmosphere for our guests.

The ideal candidate will possess excellent communication skills, be able to multitask, and maintain high levels of productivity. If you are enthusiastic about delivering outstanding results and fostering a collaborative environment, we encourage you to apply.

We offer competitive salaries, impressive room discounts, and top-notch training to support your growth and development. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts promotes a culture of trust, support, and acceptance. We foster a collaborative environment that nurtures growth and belonging, and we invite you to join our global family as a valued member of our team.

Job Description:

We are seeking a highly motivated and organized individual to join our team as a Serving Professional . In this role, you will be responsible for providing exceptional service to guests, ensuring their dining experience is memorable and enjoyable.

1. You will consistently offer professional, friendly, warm, and engaging service to our guests.
2. You will demonstrate a complete understanding of our policies, procedures, and service standards.
3. You will have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the hotel.
4. You will have knowledge of all menu items, garnishes, contents, and food preparation methods.
5. You will assist guests regarding menu items in an informative and helpful manner.
6. You will follow all safety and sanitation policies when handling food and beverages.
7. You will report to work on time, in a neatly pressed, clean uniform, and with a name badge.
8. You will understand shift end reports and have knowledge of non-cash/cash transactions and procedures for depositing monies into the safe or collecting due backs.
9. You will attend pre-meal briefings, weekly and monthly meetings to continually improve the guest experience.
10. You will follow outlet policies, procedures, and service standards.
11. You will ensure linen is counted properly at the end of the shift.
12. You will perform other duties as assigned.

Requirements and Qualifications:

1. You must have excellent communication and organizational skills.
2. Fluency in English is required; Arabic speaking is an asset.
3. You must be highly responsible and reliable.
4. You must be able to work well under pressure in a fast-paced environment.
5. You must be able to work well in a team environment.
6. Previous Micros experience is an asset but not required; training will be provided.
7. You must have strong interpersonal and problem-solving abilities.

Physical Aspects of the Job:

1. You will frequently stand and walk throughout the shift.
2. You may occasionally lift and carry up to 20 lbs.
3. You will frequently kneel, push, pull, and sit.

Additional Information:

Applicants must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation. We welcome diversity in the workplace and are an equal opportunities employer. Our company values include being welcoming, having limitless possibilities, and caring for the world. Join us to write your story and help shape the future of hospitality.

Deliver exceptional experiences to patrons at our rooftop bar.

• Welcomes guests with a warm demeanor.
• Takes orders, serves food and beverages, ensuring a satisfying encounter.
• Predicts guests' requirements and responds promptly.
• Coordinates with the kitchen and staff to maintain smooth service.

• Previous experience in food and beverage preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Attention to detail in order taking and food service.

• A dynamic work environment with opportunities for growth.
• Competitive compensation package.
• Ongoing training and development.

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and operations to administration. Your primary goal is to achieve the highest customer satisfaction brand and quality standards while bringing creativity and variety to our food & beverage offering.

Key Responsibilities:

• Drive business planning and organizing strategies
• Manage financial aspects of the department
• Maintain team member performance and development
• Work closely with sales, marketing, and banquet teams

Requirements:

• College Diploma in Hotel Management or related field
• 3 years' experience in a managerial role within a luxury international hotel brand
• Advanced diplomas or certifications in F&B operations, wine, spirits, or service excellence
• Strong skills in training, motivating, and retaining talent
• Able to foster a culture of excellence, elegance, and personalization

Benefits:

• Foster a culture of excellence and elegance
• Personalize service and anticipate needs
• Resolve complaints gracefully

Job Type: Full-time. Remote Work: No

Job Summary:

A Food and Beverage Host is responsible for creating exceptional guest experiences by effectively managing table set-ups and providing outstanding customer service. The ideal candidate will possess a positive attitude, excellent communication skills, and a commitment to delivering high levels of customer satisfaction.

Marriott Hotels is seeking a talented individual to join their team as a Culinary Intern. This exciting opportunity will allow the successful candidate to gain valuable experience in the hospitality industry and contribute to the success of our hotel.

• Key Responsibilities:
• Assist in the preparation and presentation of food and beverages in our restaurants and lounges.
• Maintain high standards of personal hygiene and adhere to food safety policies.
• Collaborate with colleagues to ensure exceptional customer service and a seamless dining experience.

What We Offer:

• Competitive Salary and Benefits: A competitive salary, excellent benefits, including accommodation, meals on duty, transportation, and medical insurance.
• World-Class Training and Development: Opportunities for growth and development through leadership training, recognition programs, and discounted accommodation in over 8,000 hotels worldwide.
• Career Advancement Opportunities: The possibility of career advancement within the company, with opportunities to work in various roles and locations around the world.

Why Join Us?

We are a dynamic and innovative company that values teamwork, creativity, and customer satisfaction. Our commitment to excellence and customer service has earned us numerous awards and accolades. As a member of our team, you will have the opportunity to work with talented individuals who share your passion for delivering exceptional experiences.

Restaurant Management Opportunity

This position involves overseeing the operational aspects of a restaurant, ensuring seamless service delivery and maintaining high standards of guest experience.

Key Responsibilities:

• Servicing Operations Teams : Supervise, train, and coach staff to guarantee efficient operations, top-notch performance, and consistent delivery of exceptional experiences for guests.
• Pre-Service Preparation : Ensure the restaurant is thoroughly set up, clean, and ready for each service, maintaining a professional atmosphere.
• Upholding Brand Standards : Adhere to brand guidelines, operational procedures, and service quality across all areas of the restaurant.
• Staff Performance Monitoring : Monitor staff performance, provide constructive feedback, and support professional development.
• Guest Satisfaction : Respond promptly and professionally to guest requests, feedback, and concerns, ensuring satisfaction at all times.
• Inventory and Supply Management : Manage inventory, supplies, and equipment, coordinating with other departments to meet operational needs.
• Team Collaboration : Foster strong collaboration with front-of-house teams and other departments to achieve seamless service.
• Operations Meetings : Attend meetings, communicate updates, and contribute to improving restaurant performance.

To excel in this role, you will be delivering exceptional guest experiences across multiple award-winning destinations. As a Server , you will take orders, serve food and beverages, and provide personalized service to ensure a seamless dining experience.

This position involves taking into account dietary requirements and preferences while presenting menus and making knowledgeable recommendations based on available ingredients.

• Greet guests warmly and ensure their satisfaction.
• Taking accurate orders for food and beverages considering individual requirements.
• Presentation of menus and providing recommendations based on guest preferences and available ingredients.
• Maintaining high standards of service and ensuring a clean and safe environment.
• Collaborating with colleagues to exceed guest expectations and achieve business goals.