135 Kitchen Operations jobs in Dubai

We craft unforgettable guest experiences through meticulous planning, creativity and precision.

As a Demi Chef de Partie, you will be responsible for supporting the chef in managing daily kitchen operations. This includes preparing ingredients, coordinating with colleagues and maintaining high standards of quality and presentation.

Our ideal candidate has a minimum of 4 years' experience in a similar role or currently working as a Commis in a high-end international hotel or restaurant. They must possess excellent communication skills, be able to work well under pressure and demonstrate adaptability in a multicultural environment.

The Kitchen Equipment Specialist plays a vital role in maintaining the smooth operation of kitchen facilities. Key responsibilities include performing routine maintenance, repairs, and inspections on equipment to guarantee safe and efficient use.

Main Responsibilities:

• To work as part of a shift team, carrying out planned preventative maintenance, unplanned maintenance, start-up procedures, safety checks, and equipment handovers.
• Attend equipment breakdowns promptly and complete work safely, efficiently, and according to departmental procedures.
• Maintain accurate documentation for pre-opening checks and maintenance works, completing PPM documentation on time.
• Keep guest and employee safety top priority and maintain a clean, safe environment for all visitors and employees.
• Be responsible for maintaining kitchen, laundry, and refrigeration equipment across multiple locations.
• Familiarize yourself with departmental policies and adhere to them at all times.
• Ensure tools, machines, and equipment are kept in good working condition and well-maintained records are kept.
• Perform preventive and corrective maintenance while adhering to food hygiene and safety regulations.
• Monitor contractor jobs in the kitchen area and ensure workplaces remain clean, safe, and hygienic.
• Operate, calibrate, maintain, and document kitchen equipment effectively.
• Promote teamwork within the department and assist other departments with general maintenance tasks when needed.

Benefits:

• A competitive salary package
• Ongoing training and development opportunities
• A dynamic and supportive work environment

Other Information:

• Work-life balance is an important aspect of this role.
• Applicants must be willing to work varied shifts, including evenings and weekends.

We are part of a family of unique and talented individuals who deliver an extraordinary guest experience.

Our people bring our vision to life through nurturing personalities, creating transparent cultures of trust, collaboration, and appreciation.

Diversity and inclusion are core beliefs of our philosophy, where all employees feel valued and respected, allowing positive engagement to prosper.

The Stewarding Supervisor role involves supervising and coordinating cleaning activities in kitchens and food preparation areas to the highest standards.

• Supervise and coordinate cleaning activities in kitchens and food preparation areas.
• Train and monitor staff on chemical usage and handling techniques.
• Liaise with chefs on maintaining kitchen equipment, floors, and fridges.
• Monitor and record breakages, par stocks, re-ordering, and distribution of attic stock.

• A unique personality and passion for the role and team.
• Strong leadership and organizational skills, controlling costs, excellent attention to detail.
• A collaborative approach with colleagues, setting hygiene and safety standards.
• Great communication skills with a strong customer service ethic.
• Ability to communicate comfortably in English.

• A competitive salary package.
• World-class development opportunities.
• Complimentary stays and breakfast at sister hotels.
• Discounts at bars and restaurants in sister hotels.
• Meals on duty.
• Private medical insurance.
• Life insurance.
• An annual flight allowance.
• Accommodation provided.
• Uniforms provided with complimentary laundry.
• A service charge.

Kitchen Production Manager

Oversee food production, ensuring timely delivery of high-quality products.

1. Coordinate meal production to exceed customer expectations.
2. Execute routine tasks, liaise with suppliers, and monitor inventory levels.
3. Monitor production, set par levels, and maintain quality standards.
4. Implement security and safety protocols.
5. Supervise station employees, ensuring compliance with standard recipes and hygiene regulations.
6. Assist in supervisory tasks, planning and assigning tasks, and conveying team requests.
7. Provide sales support services and promote additional products.
8. Conduct research and propose innovative recipe ideas.

• Highly organized and able to multitask.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of kitchen operations and safety protocols.
• Excellent problem-solving skills.

Competitive salary and benefits package.

A dynamic and supportive work environment.

Submit your application online or via email.

Our ideal candidate will possess a strong culinary background, preferably with a degree in culinary arts or equivalent experience as a Pastry Sous Chef.

In this role, you will be responsible for curating innovative menus that showcase seasonal and locally sourced ingredients. You will work closely with the kitchen team to deliver exceptional dining experiences and oversee daily kitchen operations to ensure seamless communication with front-of-house staff.

• Culinary degree or equivalent qualification
• Proven experience as a Pastry Sous Chef in a luxury hotel environment
• Excellent leadership and organisational skills
• Ability to effectively lead and inspire the kitchen team
• Strong menu planning and food preparation skills

As a member of our team, you can expect to receive comprehensive training and support to help you excel in your role. Our collaborative and dynamic work environment provides endless opportunities for growth and development.

• A competitive salary and benefits package
• Ongoing training and professional development
• The opportunity to work with a talented team of chefs and hospitality professionals
• Flexible working hours and a positive work-life balance

We are seeking a skilled Kitchen Steward to join our dynamic team. This role is responsible for maintaining high standards of cleanliness and hygiene in the kitchen.

The ideal candidate will have previous experience as a kitchen steward, with knowledge of HACCP and good understanding of kitchen operations.

• Clean all washing up and equipment after each use.
• Learn and adhere to fire and safety precautions.
• Use cleaning materials and chemicals correctly.
• Ensure a high standard of cleanliness and hygiene at all times.
• Attend training sessions and meetings as assigned.

In addition to cleaning duties, you will also be responsible for cleaning kitchen fixtures and equipment, sorting refuse into bins and taking them to the refuse area, and checking for equipment that has been thrown away by mistake.

Requirements

• At least 2+ years experience as a kitchen steward.
• Knowledge of HACCP.
• Good understanding of kitchen operations.
• Organisational skills.
• Customer service skills.
• Team working skills.

What We Offer

As a member of our team, you will have opportunities for professional growth and development. You will work in a dynamic and supportive environment, with access to training and resources to help you succeed.

Manages the daily operations of the kitchen and supervises non-cooking staff to ensure efficient service.

Key responsibilities include dish room operations, night cleaning, back dock maintenance, banquet plating, and food running. Ensures continuous improvement in guest and employee satisfaction while meeting operational requirements.

Job Summary:

We are seeking a skilled Commis 2 to join our culinary team. As a key member of the kitchen brigade, you will play a vital role in delivering exceptional guest experiences through the preparation and presentation of food at our restaurants, bars, room service, banquets, and in-hotel cafes.

Main Responsibilities:

• Maintain high-quality standards for food and beverage operations within the hotel's dining outlets.
• Perform tasks efficiently and timely manner to ensure seamless service delivery.
• Contribute to kitchen revenue by effectively controlling food costs.
• Support the kitchen team as needed.
• Adhere to all health and hygiene requirements.

Essential Skills and Qualities:

• Customer-focused attitude in all interactions.
• Ability to take personal responsibility and initiative to resolve issues promptly.
• Motivation, commitment, and enthusiasm about tasks and opportunities.
• Flexibility and adaptability in response to changing requirements.
• Positive team focus, demonstrating cooperation and support towards colleagues.

About Working with Us:

We offer a unique blend of contemporary design, sophisticated amenities, and personalized service. Our team members are the backbone of this experience, providing exceptional travel experiences worldwide.

What We Offer:

A dynamic work environment that fosters growth and development. Opportunities to work with a diverse team of professionals. A chance to make a positive impact on our guests' experiences.

How to Succeed:

To excel in this role, you should possess excellent communication and teamwork skills. You should be able to work well under pressure and maintain a calm demeanor during peak periods. A passion for delivering exceptional service is essential.

We are seeking a highly organized and detail-oriented professional to join our team as a Kitchen Coordinator.

• Maintain the smooth operation of the kitchen by coordinating daily tasks and activities.
• Ensure seamless communication among culinary staff, managers, and other departments.
• Prepare reports, assemble documents, and distribute them accordingly.
• Screen incoming calls, provide information, and refer matters to relevant personnel.
• Administer salaries, determine leave entitlements, and involve in staff training and development.
• Maintain business contact records, trace pending items, and follow up as needed.
• Organize meetings, take minutes, and serve as an administrative link for all parties.
• Update the Culinary Notice Board, order office supplies, and supervise staff activities.

The ideal candidate will have a minimum 1-2 years of experience in an administrative role in a 5-star hotel setting. Fluency in Turkish and English is desirable.

Preference is given to candidates from Uzbekistan, Kazakhstan, Azerbaijan, or Turkmenistan who are available to join immediately.