97 Menu Development jobs in Dubai

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.

This is an exciting opportunity to join our team as a Food Runner, where you will play a vital role in delivering exceptional customer service and ensuring seamless food delivery.

In this dynamic position, you will be responsible for preparing the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. You will also take food and beverage orders from guests, upselling wherever possible, and utilize the outlet point-of-sales system as prescribed.

1. To be familiar with all food and beverage items on the outlet menu.
2. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
3. To take food and beverage orders from guests, upselling wherever possible.
4. To utilize the outlet point-of-sales system as prescribed.
5. To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
6. To serve food and beverages according to the standards established.
7. To clear tables and removes dirty dishes to the dish area.
8. To complete opening and closing duties as assigned.
9. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
10. To follow presentation guidelines as established by the Food & Beverage Manager.
11. To maintain the assigned station / section in a clean and orderly manner at all times.
12. To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.

We are seeking dedicated professionals to take on the responsibility of delivering exceptional customer service in a fast-paced restaurant environment.

This role requires strong communication skills, multitasking abilities and flexibility to work varying shifts including weekends and holidays.

• Welcome and assist guests with a professional attitude.
• Operate the POS system accurately and efficiently.
• Take and relay orders to the kitchen.
• Deliver food and drinks promptly and professionally.
• Maintain cleanliness and organization across all FOH areas.
• Support colleagues to ensure smooth operations.

In this role, you will have the opportunity to develop your skills in a dynamic environment, working closely with a team-oriented culture that values initiative and professionalism.

Key Requirements:

• Ability to multitask and work under pressure.
• Strong communication and interpersonal skills.
• Flexibility to work a variety of shifts.
• A positive, team-oriented mindset.

Benefits:

• Competitive salary based on experience.
• Full access to fitness facilities and classes.
• 50% off all food and beverage items at in-house restaurants.
• Opportunities for career growth within our expanding group of brands.
• A supportive culture that values well-being and professional development.

A reputable establishment in Dubai is seeking a diligent and responsible individual to join our team as a Dishwasher. In this role, you will be responsible for maintaining cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment.

This position is perfect for freshers who are looking to kickstart their career in the food industry. No prior experience or English skills are required for this role. We offer visa sponsorship for our employees.

We are seeking an individual with a strong work ethic, attention to detail, and the ability to work well in a fast-paced environment. If you have these qualities, then we would love to hear from you.

• Maintain cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment

• No prior experience or English skills required
• Strong work ethic and attention to detail
• Ability to work well in a fast-paced environment

We offer visa sponsorship for our employees.

This is an excellent opportunity to gain valuable experience in the food industry and develop your skills in a dynamic and supportive team environment.

Our team seeks experienced and skilled individuals to take on the role of Food Service Specialists. As part of this position, you will be responsible for providing exceptional customer service, managing menus, and maintaining a clean and safe working environment.

We are looking for professionals who can work well under pressure, multitask, and provide solutions to problems that arise during their shift. If you have a passion for delivering outstanding customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess excellent communication skills, be able to work effectively as part of a team, and demonstrate a strong commitment to delivering high-quality results. In addition, you will need to be able to stand for long periods, move around frequently, and occasionally lift objects weighing up to 50 pounds with assistance.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you.

This role is ideal for those who wish to deliver exceptional service and create a memorable dining experience.

We aim to provide excellent customer support in our food and beverage operations. Our team members take pride in their work, ensuring a seamless experience from assisting the kitchen to setting tables and replenishing supplies.

• Work in a fast-paced environment requiring extended periods of standing and movement
• Manage menus and verify information with accuracy
• Take initiative to complete tasks that involve lifting objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance

• High school diploma or equivalent is required
• No prior experience necessary but previous experience in the food and beverage industry is preferred

Our company is an equal opportunity employer committed to valuing diversity and inclusivity.

Food and Beverage Attendant

We are seeking a highly skilled and motivated individual to join our team in a food attendant role.

About the Role:

• Deliver exceptional customer service by assisting waiters with orders
• Collaborate closely with kitchen and service teams to ensure high standards of sanitation and safety
• Ensure accurate knowledge of the menu and efficient delivery of orders

Requirements:

• At least 1 year of experience in a similar position at a high-end restaurant or beach club
• Excellent communication skills and ability to work effectively as part of a team
• Confidence in dealing with diverse customers and ability to manage multiple tasks simultaneously

The successful candidate will be part of a dynamic, adventurous, and creative team. Our aim is to deliver an unforgettable experience for our guests beyond their expectations.

Benefits:

• Opportunity to work in a world-class resort destination
• Professional growth and development opportunities

We are seeking a skilled and enthusiastic Food Service professional to join our team. The ideal candidate will have excellent communication skills, be able to work well under pressure, and provide exceptional customer service.

• Main Responsibilities:

1. To promote efficiency, confidence, courtesy and an extremely high standard of social skills in the food and beverage department.
2. To generally promote and ensure good inter-departmental relations among colleagues and staff.
3. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
4. To demonstrate pride in the workplace and personal appearance at all times when representing the hotel.

• Key Deliverables And Responsibilities:

1. Works (hands on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
2. Contributes to meet / maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.

Benefits:

• We offer a competitive salary package and opportunities for career growth and development.
• A supportive and inclusive work environment that values diversity and promotes employee engagement.
• A range of benefits including paid time off, comprehensive health insurance, and access to employee discounts.

About Us:

Our company is committed to providing exceptional customer service and creating a memorable experience for our guests. We value teamwork, innovation, and continuous improvement, and we strive to create a work environment that is engaging, inclusive, and supportive.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation are maintained at all times.

The Executive Sous Chef is responsible for managing the day-to-day operations of the kitchen, overseeing the preparation and delivery of meals to guests. This includes:

1. Developing and implementing recipes that meet our culinary standards, incorporating seasonal ingredients and innovative techniques.
2. Supervising a team of junior chefs and kitchen staff, providing guidance and support as needed.
3. Coordinating with the Head Chef to ensure menu consistency and accuracy.
4. Maintaining a clean and organized workspace, adhering to strict health and safety protocols.

To be successful in this role, you will need to possess:

• A culinary degree or equivalent experience, with a proven track record of delivering high-quality dishes.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Strong knowledge of food safety, hygiene, and cleanliness standards, with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment, with a focus on delivering exceptional results.

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to ongoing training and education programs.

Join our team and take the first step towards an exciting new chapter in your culinary career! Apply today and discover why we're the leading choice for hospitality professionals!