62 Menu Development jobs in Dubai

Our team seeks experienced and skilled individuals to take on the role of Food Service Specialists. As part of this position, you will be responsible for providing exceptional customer service, managing menus, and maintaining a clean and safe working environment.

We are looking for professionals who can work well under pressure, multitask, and provide solutions to problems that arise during their shift. If you have a passion for delivering outstanding customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess excellent communication skills, be able to work effectively as part of a team, and demonstrate a strong commitment to delivering high-quality results. In addition, you will need to be able to stand for long periods, move around frequently, and occasionally lift objects weighing up to 50 pounds with assistance.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you.

At the heart of every exceptional experience lies a commitment to precision, care and warmth.

We are seeking a highly motivated individual to join our Food and Beverage Team. If you possess excellent interpersonal skills, impeccable personal presentation and a passion for delivering outstanding customer service, we would like to hear from you.

As a member of our F&B team, you will be responsible for collaborating closely with both kitchen and service teams to ensure exceptional standards of service delivery. You will work diligently to maintain high levels of sanitation and safety at all times.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury environment. They must possess excellent communication skills, be a team player, manage multiple tasks efficiently and demonstrate confidence when interacting with diverse clients.

This iconic entertainment destination offers an unbeatable opportunity for career growth and development. We value adventurous, creative, warm-hearted and extroverted individuals who share our vision of making guests happy beyond anything they have ever imagined.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation are maintained at all times.

The Executive Sous Chef is responsible for managing the day-to-day operations of the kitchen, overseeing the preparation and delivery of meals to guests. This includes:

1. Developing and implementing recipes that meet our culinary standards, incorporating seasonal ingredients and innovative techniques.
2. Supervising a team of junior chefs and kitchen staff, providing guidance and support as needed.
3. Coordinating with the Head Chef to ensure menu consistency and accuracy.
4. Maintaining a clean and organized workspace, adhering to strict health and safety protocols.

To be successful in this role, you will need to possess:

• A culinary degree or equivalent experience, with a proven track record of delivering high-quality dishes.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Strong knowledge of food safety, hygiene, and cleanliness standards, with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment, with a focus on delivering exceptional results.

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to ongoing training and education programs.

Join our team and take the first step towards an exciting new chapter in your culinary career! Apply today and discover why we're the leading choice for hospitality professionals!

We are seeking a skilled and ambitious culinary professional to join our team. This exciting opportunity will provide you with the chance to develop your skills, gain valuable experience, and advance your career in a dynamic and fast-paced environment.

This is a leadership role responsible for the overall success of our restaurants. You will oversee daily operations, manage staff, and maintain high standards of quality and service.

We are seeking an experienced and dynamic Restaurant Operations Manager to lead our restaurant operations in Dubai.

• Oversee day-to-day restaurant operations, ensuring seamless service delivery.
• Manage and train a team of waiters, chefs, and support staff.
• Foster a culture of customer satisfaction through quality service and prompt issue resolution.
• Maintain accurate inventory, ordering, and stock control of food and beverages.
• Ensure high standards of hygiene, cleanliness, and safety are upheld.
• Coordinate with suppliers, vendors, and kitchen teams to optimize efficiency.
• Prepare reports on sales, labor, and operational costs to inform business decisions.
• Contribute to budgeting, cost control, and forecasting efforts.
• Develop and implement marketing and promotional strategies to drive sales growth.

• Education: A Diploma or Bachelor's degree in Hospitality Management or a related field is preferred.
• Experience: At least 3-6 years of experience in a supervisory or managerial role in F&B or hospitality is required.
• Skills:
  • Strong leadership and team management skills are essential.
  • Excellent customer service and problem-solving abilities are critical.
  • Knowledge of restaurant operations, POS systems, and inventory control is necessary.
  • Financial acumen and ability to manage budgets and costs is key.
  • Exceptional communication and interpersonal skills are required.
• Language: Fluency in English is mandatory (Arabic or other languages is an asset).
• Availability: Willingness to work flexible shifts, weekends, and holidays is essential.

Overview:

The ideal candidate will possess exceptional leadership skills, with a proven track record of successfully managing food and beverage operations.

Key Responsibilities:

• Lead the food and beverage team to deliver exceptional service and high-quality products
• Collaborate with kitchen and bar teams to ensure seamless order delivery and timely service
• Maintain high standards of hygiene and safety in all food and beverage areas

Requirements:

• Proven experience as a Food and Beverage Supervisor or in a similar leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities

Working Conditions:

This is a full-time position that requires flexibility to work various shifts, including evenings, weekends, and holidays

We are looking for someone who is proficient in English and has knowledge of additional languages

The Food Service Manager is responsible for overseeing the day-to-day operations of the food and beverage department.

• Responsible for ensuring staff are working together as a cohesive unit to provide excellent service and meet guest needs;
• Conducts regular inspections of staff grooming and attire to ensure they meet professional standards;
• Maintains accurate records of employee performance, training, and scheduling;
• Serves as a role model and first point of contact for guest inquiries and concerns;
• Fosters positive working relationships with colleagues and supports team goals and objectives;

This position requires strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively.

Delivering exceptional service to our guests is at the heart of this role. As a key team member, you will play a vital part in ensuring every meal is a memorable and unique experience.

The key to success lies in maintaining high standards, adhering to company protocols, upholding quality benchmarks, and maintaining a professional image and communication style. You will be on your feet and moving around frequently, managing menus, and taking a hands-on approach to work. Performing these duties well is essential for delivering excellent service to our guests and supporting business objectives.

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: None.
• License or Certification: None.

We strive to be an inclusive employer, welcoming all and providing access to opportunities. We foster an environment where diverse backgrounds are valued, and our greatest strength lies in the rich blend of culture, talent, and experiences of our team.