78 Menu Development jobs in Dubai

Job Overview

The role of a F&B Supervisor involves overseeing food and beverage services to ensure they meet the highest standards of quality and efficiency.

Key Responsibilities

• Lead a team of food and beverage staff to deliver exceptional customer service and high-quality food and beverage experiences
• Conduct shift briefings to inform team members of hotel activities and operational requirements
• Resolve complaints during shift and log them for further follow-up
• Supervise cash handling and banking procedures
• Prepare daily banking and cash flow reports
• Establish and instruct staff in cash security procedures
• Deal with irregular payments
• Supervise maintenance of service equipment
• Monitor guest facilities and services standards
• Control stock and monitor security procedures
• Assist with menu and wine list creation
• Supervise functions and outlet service

• Excellent communication skills
• Ability to work in a team and in different functions
• Warm and inviting personality
• Ability to think calmly under pressure
• Previous experience in Ala-Carte operations
• Advanced beverage knowledge
• Willingness to learn open-mindedly
• Passion for food and curiosity for something new
• Basic organisation skills in restaurant operation

We are seeking a highly skilled individual to join our team in delivering exceptional customer service. As an Attendant, you will be responsible for assisting guests with their dining experience.

Key responsibilities include:

• Assisting servers in delivering outstanding service to guests
• Maintaining high standards of sanitation and safety
• Having full knowledge of the menu and ensuring timely delivery of orders

The ideal candidate will have 1-2 years of experience in a similar role, demonstrating excellent communication skills and the ability to work effectively in a team environment. You should also possess the confidence to interact with diverse clientele and manage multiple tasks simultaneously.

Role Overview:

We are seeking an experienced and friendly Food Service Professional to join our team. In this role, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring a memorable dining experience.

Key Responsibilities:

• Customer Interaction:
• Greet and welcome guests in a warm and welcoming manner.
• Guide guests through the menu, provide recommendations, and answer questions about food and drinks.
• Take accurate orders and relay them to the kitchen staff in a timely manner.
• Serve food and drinks promptly and efficiently according to our high standards.
• Table Setup and Maintenance:
• Set up tables with clean linens, silverware, and glassware.
• Clear and reset tables after guests have finished their meals.
• Present bills and process payments accurately and efficiently.
• Teamwork and Communication:
• Collaborate with kitchen staff to ensure timely service and meet guest expectations.
• Communicate effectively with colleagues to ensure smooth service delivery.
• Assist team members as needed to maintain a positive and productive work environment.
• Compliance and Safety:
• Follow all health and safety regulations and guidelines.
• Maintain a clean and hygienic working environment.
• Adhere to responsible alcohol service policies and procedures.

A Food and Beverage Attendant is a vital role in delivering exceptional guest experiences across our restaurants, bars, room service, banquets, and in-hotel cafes. They are responsible for upholding the highest quality standards for food and beverage operations, working with their team members to deliver a high-quality service experience that exceeds customer expectations.

• Key responsibilities include receiving orders and serving customer requests in a timely manner, understanding menu content, managing the proper settlement of all customer accounts, and maintaining a clean and tidy service area.
• Friendly and positive demeanor is essential, along with excellent communication skills and flexibility in a fast-paced environment.

We seek individuals who are committed to delivering exceptional guest service, motivated to learn new skills and techniques, and willing to participate on a team with a winning attitude.

• Friendly, positive, energetic disposition
• Committed to delivering exceptional guest service
• Motivated to learn new skills and techniques
• Smart and tidy appearance
• Excellent communication skills
• Flexible and reliable
• Prepared to manage a variety of customer types and inquiries
• Knowledge of alcoholic beverages and mixing of drinks

Hilton offers a unique work environment where you can grow and develop your skills, working with a global hospitality company that values its team members and strives to create remarkable hospitality experiences around the world.

We are seeking a skilled Food Delivery Team Member to join our restaurant team. The ideal candidate will have a passion for delivering exceptional customer service and ensuring timely delivery of food orders.

The successful candidate will be responsible for delivering food orders from the kitchen to tables in a professional and efficient manner. This will involve navigating through busy kitchens, interacting with kitchen staff and servers, and communicating effectively to ensure smooth service.

Key responsibilities include:

• Delivering food orders to tables in a timely and organized manner
• Ensuring food presentation and order accuracy before serving
• Assisting waitstaff by refilling water, clearing tables, and resetting dining areas
• Communicating effectively with kitchen staff and servers to ensure seamless service
• Handling special requests and dietary restrictions carefully
• Maintaining cleanliness and organization of service stations and dining areas
• Supporting the team during busy shifts and assisting in closing duties
• FOLLOWING ALL HEALTH, SAFETY, AND HYGIENE REGULATIONS

Requirements for this role include:

• Prior experience in a similar role is an asset but not required
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and a customer-focused attitude
• Ability to carry multiple plates and work on your feet for extended periods
• Basic knowledge of food safety and handling

This is an excellent opportunity for individuals who enjoy working in a dynamic environment, collaborating with colleagues, and delivering outstanding customer experiences. If you possess the necessary skills and qualities, we encourage you to apply.

Salary and Benefits:

This position offers a competitive salary and benefits package, including opportunities for career advancement and professional growth.

Job Requirements:

Please note that this job description may be subject to change as per business needs. We are an equal opportunities employer and welcome applications from diverse candidates.

We are seeking a dedicated and customer-focused individual to join our team as a Food Service Professional . This role involves delivering exceptional customer experiences by presenting menus, taking orders, and serving food in a timely manner.

1. Meet customers with a warm welcome and assist them in selecting menu items.
2. Communicate effectively with the kitchen staff and baristas to ensure seamless operations.
3. Set tables according to brand standards before and after each customer.
4. Provide a friendly, professional, and timely service at all times.
5. Collect payments from customers and hand over receipts to the cashier.

1. High School Degree or equivalent
2. 1-2 years of experience in customer-facing roles
3. Fluency in English; Arabic language skills are an asset
4. Excellent communication and interpersonal skills
5. Ability to adapt to changing situations
6. Customer-centric approach
7. Results-driven individual with a strong work ethic
8. Team player with excellent initiative

As a Food Service Professional, you will have the opportunity to work in a dynamic environment where you can grow your skills and knowledge. We offer competitive compensation and benefits packages that align with industry standards.

This role requires working in a fast-paced environment with frequent interactions with customers and colleagues. You must be able to work flexible hours, including evenings, weekends, and holidays.

As a Food and Beverage Supervisor, you will play a key role in shaping the guest experience.

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• Leadership: Assist in leading, mentoring, and training the team to deliver exceptional service.
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You will be responsible for ensuring daily operations run smoothly, maintaining high standards of service and cleanliness.

Key responsibilities include:

• Assist in leading, mentoring, and training the team to deliver exceptional service.
• Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.
• Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.
• Ensure guest satisfaction by addressing inquiries, handling complaints, and exceeding expectations.
• Assist in maintaining stock levels, managing inventory, and ensuring efficient use of resources.
• Ensure all safety, hygiene, and company policies and procedures are followed.

What You Need To Succeed:

• Proven experience in a supervisory role in food and beverage is essential.
• Strong communication, leadership, and interpersonal skills are required.
• A passion for delivering exceptional guest experiences is a must.
• Ability to thrive in a fast-paced, high-energy environment is necessary.
• Knowledge of food and beverage service standards is required.
• Flexibility to work evenings, weekends, and holidays as needed is a plus.

Benefits include:

Competitive salary and benefits package

Opportunities for career growth and development

Collaborative and dynamic work environment

Professional development opportunities

Employee recognition and reward programs

Wellness initiatives

Employee assistance program

Access to employee discounts

Meal discounts

Staff meals and events

Employee amenities

Recognition and reward programs

Supervise Food and Beverage Operations

The F&B Supervisor is responsible for overseeing all operational aspects of the shift, ensuring service excellence and upholding the highest standards. This role involves mentoring and leading a dedicated team, embodying brand values, and acting as an ambassador for the restaurant.

Key Responsibilities:

• Service Operations: Supervise daily outlet operations, monitor service standards, food quality, and guest satisfaction to ensure smooth, efficient, and seamless service.
• Guest Engagement: Warmly welcome guests, respond proactively to inquiries, and personally follow through on VIP arrangements to create exceptional experiences.
• Team Development: Train, coach, and mentor staff on menu knowledge, service techniques, and hotel policies; identify learning needs and support ongoing colleague development.
• Quality and Compliance: Uphold and comply with health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality; conduct regular inspections and maintain a clean, safe environment.
• Point-of-Sale Oversight: Support the team by auditing POS accuracy, menu presentation, and ensuring up-to-date, pristine menu materials.
• Continuous Improvement: Gather guest feedback, comment cards, and incident reports to drive continuous improvement.

Requirements:

• A high school diploma or equivalent; a degree or higher national diploma in hospitality/hotel/business management is an advantage.
• A minimum of 2 years' supervisory experience in a high-volume, 5-star hotel or luxury restaurant environment.
• A strong understanding of Greek cuisine concepts and the ability to train team members effectively.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Proven leadership, coaching, and conflict-resolution abilities.
• Excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced setting.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

• Learning and Development Programs: Tailored for your career growth and professional advancement.
• MOstay Program: Enjoy complimentary nights and attractive rates for you and your loved ones.
• Health and Colleague Wellness Initiatives: Supporting your overall wellbeing and physical and mental health.
• Colleague Comfort and Convenience Benefits: Including accommodation, transportation, and meals, making your life easier.
• Competitive Salary and Benefits: Aligned with UAE industry standards, offering a comprehensive compensation package.

Job Role: Food Service Leader

A skilled professional is required to oversee food and beverage operations, ensuring exceptional guest experiences. Key responsibilities include supervising outlet teams, communicating effectively with colleagues, and maintaining high standards of customer service.

• Lead by example, demonstrating a commitment to excellence in every interaction.
• Collaborate with the team to ensure seamless service delivery, resolving any issues that may arise promptly.
• Monitor and improve operational efficiency, implementing effective processes to meet departmental targets.

To succeed in this role, you will need:

• Proven experience in food service management or a related field.
• Excellent communication and interpersonal skills, with the ability to motivate and empower team members.
• A strong understanding of hospitality principles, including customer service and conflict resolution.

This is an exciting opportunity to join a dynamic team, where you will have the chance to grow and develop your career while making a positive impact on our guests' experiences.

• A supportive work environment that encourages collaboration and continuous improvement.
• Ongoing training and development opportunities to help you achieve your goals.

Join us in creating unforgettable moments for our guests and contributing to the success of our organization.