79 Pastry Chef jobs in Dubai
Pastry Chef
Posted today
Job Viewed
Job Description
Overview
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
#J-18808-LjbffrPastry Chef

Posted 14 days ago
Job Viewed
Job Description
**What will I be doing?**
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Assist running the pastry section of the kitchen
+ Ensure excellent quality throughout the dessert offerings
+ Bring creativity to the pastry offerings
+ Supervise and coordinate all pastry and dessert preparation and presentation
+ Plan production to facilitate daily requirements
+ Develop appropriate seasonal menu offerings
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Ensure compliance with food hygiene and Health and Safety regulations
**What are we looking for?**
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
+ Approaches pastry in a creative way
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BX16_
**EOE/AA/Disabled/Veterans**
Pastry Chef
Posted today
Job Viewed
Job Description
Indian Pastry Chef in Dubai. We are looking for a skilled Indian Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries that will delight our customers. Your main duties will include preparing and baking various types of desserts, following recipes and presentation standards, and managing inventory and ordering supplies.
Responsibilities- Prepare and bake a variety of desserts and pastries according to recipes and presentation standards.
- Follow standardized procedures for quality and consistency.
- Manage inventory and order supplies as needed.
- Develop new dessert recipes to complement the menu offerings.
- Work closely with the kitchen team to ensure timely preparation of desserts for service.
- Maintain a clean and organized pastry station.
- At least 2 years of experience as a Pastry Chef, preferably in a high-end restaurant or hotel setting.
- A degree in Culinary Arts or relevant certification.
- Excellent knowledge of pastry techniques, ingredients, and flavor profiles, with strong attention to detail.
- Understanding of traditional Indian desserts and ability to incorporate these flavors into creations.
- Fluency in English to communicate with the team and customers.
- Ability to work under pressure and meet tight deadlines while maintaining quality.
- Competitive salary of 1700$ per month.
- Free accommodation.
- Transportation within Dubai.
Please send your application along with your resume highlighting your relevant experience and qualifications. We look forward to welcoming you on board as our Indian Pastry Chef
#J-18808-Ljbffr
Pastry Chef
Posted today
Job Viewed
Job Description
Pastry Chef in Dubai (Egyptian Nationals Preferred)
We are seeking a skilled Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts for our restaurant. Your main duties will include designing new recipes, baking and decorating pastries, and maintaining high standards of food quality and presentation. The ideal candidate should have a passion for pastry making, excellent time management skills, and the ability to work well under pressure.
Responsibilities:
- Create new pastry recipes that align with our restaurant's theme
- Prepare doughs, fillings, icings, and other pastry components from scratch
- Bake a variety of desserts including cakes, cookies, pies, and pastries
- Decorate pastries using various techniques such as piping, glazing, and chocolate work
- Ensure all desserts are presented in an appealing manner
- Monitor inventory levels of pastry ingredients and order supplies when needed
- Train and supervise junior pastry chefs to maintain consistency in quality
- Follow food safety standards and sanitation regulations at all times
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel
- In-depth knowledge of baking techniques and ingredients
- Creativity to design visually appealing desserts that taste delicious as well
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Good communication skills in English (Arabic is a plus)
- Egyptian nationality preferred but not required
Salary:
Negotiable salary up to 1200$ based on experience.
Location:
Dubai is known for its luxurious dining scene with many high-end restaurants offering unique culinary experiences. This is an excellent opportunity for an Egyptian Pastry Chef who wants to showcase their talent in one of the most vibrant cities in the world.
If you are passionate about pastry making and have the required skills and experience, we would love to hear from you. Please apply with your updated CV and a cover letter highlighting your relevant experience and why you would be a great fit for this role.
This job has no reviews yet. You can be the first
The most in-demand professions in Dubai:
MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience
Users also frequently search in these cities:
More professions from the category Restaurants - Cafes - Hotels:
Subscribe to our telegram channel @layboard_in
#J-18808-LjbffrPastry Chef
Posted today
Job Viewed
Job Description
Pastry Chef job vacancy in Dubai UAE
We are looking for a qualified and experienced Pastry Chef to join our team in Dubai. This is an exciting opportunity for a talented individual with a passion for creating delicious pastries and desserts.
The successful candidate must have at least one year of experience in baking and preparing pastries. They should possess excellent culinary skills and knowledge of baking techniques. The ideal candidate will also have an eye for presentation, as well as the ability to think outside of the box when creating new ideas.
Responsibilities- Preparing a variety of pastries, including cakes, tarts, mousses and pies;
- Creating beautiful presentations for cakes, cupcakes, gateaux and other desserts;
- Designing unique confectionary creations;
- Planning menus based on seasonal availability;
- Maintaining high standards of hygiene and safety in the kitchen;
- Ensuring all ingredients are stored correctly;
- Controlling stock levels and ordering supplies when necessary;
- Working closely with the head chef to ensure successful completion of all orders.
- At least one year of experience in baking and preparing pastries;
- Excellent culinary skills and knowledge of baking techniques;
- Eye for presentation and ability to think creatively when developing new ideas.
The salary offered is AED 1500 per month and we are willing to consider applications from foreign nationals. If you believe you are suitable for this position, please submit your application today
#J-18808-Ljbffr
Pastry Chef
Posted today
Job Viewed
Job Description
Pastry Chef job vacancy in Dubai, UAE
Job Responsibilities and RequirementsWe are looking for an experienced and passionate Pastry Chef to join our team in Dubai. We offer an excellent salary of 1300 AED and are open to considering foreign applicants for the position.
Benefits of Working with Us:- Competitive salary and benefits
- Training and development opportunities
- Fun, friendly, and professional team atmosphere
- Flexible working hours
- Paid leave entitlement
- Prepare a wide variety of pastry recipes including cakes, pies, mousses, pastries, and biscuits using high-quality ingredients.
- Ensure all kitchen safety standards are met and maintain a clean work environment.
- Work with customers to create customized pastries that meet their needs.
- Supervise junior chefs in the preparation of pastry items.
- Proven experience as a Pastry Chef or similar role in a fast-paced environment.
- Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
- Knowledge of sanitation regulations.
- Good understanding of baking techniques such as mixing, kneading, and baking.
- Ability to work both independently and as part of a team.
This job has no reviews yet. You can be the first
The most in-demand professions in Dubai include vacancies available in Canada and the USA.
Users also frequently search in these cities:
More professions from the category Restaurants - Cafes - Hotels.
Subscribe to our telegram channel @layboard_in
#J-18808-LjbffrPastry Chef
Posted today
Job Viewed
Job Description
Pastry Chef vacancy in Jabal-Ali UAE. This is a full-time position at 1300 AED per month. We are open to considering an immigrant for this role.
Responsibilities- Preparing and baking pastries
- Decorating cakes
- Creating custom orders
- Monitoring product quality
- Maintaining inventory levels
- Ensuring that the kitchen is kept clean and organized at all times
- Passion for baking and willingness to learn new techniques
- Basic knowledge of different types of pastries, including cakes, cookies, and pies
- Experience working in a fast-paced kitchen environment
- Ability to multitask effectively
- Excellent communication skills
- Ability to work well both independently and as part of a team
- Professional handling of customer complaints and maintaining a positive attitude under pressure
#J-18808-Ljbffr
Be The First To Know
About the latest Pastry chef Jobs in Dubai !
Pastry Chef
Posted today
Job Viewed
Job Description
Pastry Chef job vacancy in Dubai, UAE
Job Description:
We are looking for a talented Pastry Chef to join our team in Dubai. This is an excellent opportunity for an experienced cook to advance their career. The offered salary is 1100 AED per month. We welcome experienced immigrants who can bring their expertise and cultural knowledge.
Qualifications:
- Degree or diploma from a culinary school
- At least two years of experience as a pastry chef
- Passion for baking and creative flair
- Ability to work independently and under pressure
- Understanding of food safety regulations
- Ability to multitask and stay organized in a busy environment
Responsibilities:
- Create desserts and pastries according to recipes
- Develop innovative menu items
- Order ingredients and manage inventory
- Adhere to health codes
- Train staff on pastry techniques
We offer competitive pay and benefits, including health insurance, vacation time, flexible hours, and opportunities for career growth through training or certifications. If you are interested, please apply now
This job has no reviews yet. You can be the first
Note: The additional information about other professions and job postings is irrelevant to this specific vacancy and has been omitted for clarity.
#J-18808-LjbffrPastry Chef
Posted today
Job Viewed
Job Description
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
#J-18808-Ljbffr
Pastry Chef
Posted today
Job Viewed
Job Description
#J-18808-Ljbffr