22 Pastry Chef jobs in Dubai

Pastry Chef

Dubai, Dubai Marriott

Posted 5 days ago

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Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Pastry Chef

Dubai, Dubai Hilton

Posted 5 days ago

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Job Description

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
**What will I be doing?**
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Assist running the pastry section of the kitchen
+ Ensure excellent quality throughout the dessert offerings
+ Bring creativity to the pastry offerings
+ Supervise and coordinate all pastry and dessert preparation and presentation
+ Plan production to facilitate daily requirements
+ Develop appropriate seasonal menu offerings
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Ensure compliance with food hygiene and Health and Safety regulations
**What are we looking for?**
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
+ Approaches pastry in a creative way
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BX16_
**EOE/AA/Disabled/Veterans**
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Pastry Chef

Dubai, Dubai Hilton Worldwide, Inc.

Posted today

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Job Description

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
  • Approaches pastry in a creative way
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr

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Pastry Chef

Dubai, Dubai Hilton

Posted today

Job Viewed

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Job Description

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Responsibilities

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations
Qualifications

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
  • Approaches pastry in a creative way
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
About Hilton

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Pastry Chef

Location: null

Requisition ID: HOT0BX16

EOE/AA/Disabled/Veterans

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Pastry Chef

Dubai, Dubai RTC-1 Employment Services

Posted 10 days ago

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The Role
Position Title: Pastry Chef - Levantine Employment Type: Full Time Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Prepare and oversee the production of pastries and desserts for the restaurants and online platforms. • Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size. • Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations. • Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen

Requirements
• Open to Asians and Levant nationalities, from 28 to 38 years old • Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation. • Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations. • Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.

About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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Franchise Hotel - Pastry Chef

Dubai, Dubai InterContinental Hotels Group

Posted today

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(aboutus)

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

(daytoday) Key Responsibilities
  • Lead the pastry kitchen operations, overseeing creation of all desserts, breads, pastries, and sweet items served across hotel outlets.

  • Develop and test new recipes ensuring creativity and quality align with the hotel’s unique, upscale brand experience.

  • Plan and prepare components (e.g., doughs, creams, garnishes) ahead of service; oversee plating or service by relevant station staff.

  • Manage a team: assign tasks (e.g., Boulanger, confiseur, glacier), train junior staff, and maintain consistency, efficiency, and presentation standards.

  • Ensure precision in baking technique timing, temperatures, weighing ingredients, food styling, and flavor balance.

  • Coordinate closely with F&B outlets (e.g., restaurants, high-tea services, room service, buffets) to meet diverse service demands.

  • Uphold food safety, sanitation, and hygiene standards meticulously.

  • Contribute to menu planning, seasonal offerings, and guest-specific creations (e.g., wedding cakes, VIP desserts, themed buffets).

(requirements) Required Skills & Qualifications
  • Proven experience as a pastry chef or in a similar role in a hotel or luxury environment.

  • Strong organizational ability, meticulous attention to detail, and creative flair.

  • Leadership plus team management capability—delegation, training, and communication.

  • Firm technical understanding of pastry science, ingredient behavior, and presentation.

  • Culinary qualifications in pastry arts, patisserie, or baking.

  • Flexibility to multitask in a high-pressure, dynamic kitchen environment.

(benefits)

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

#J-18808-Ljbffr
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Commis Chef - Pastry Chef ! Dubai Home Bakery

Dubai, Dubai Karachistartups

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Commis Chef – Pastry Chef ! Dubai Job Description

So here’s the deal—Home Bakery’s blowing up, opening new spots all over Dubai, and yeah, they need people. Not just any people, though. If you’re the type who’s obsessed with perfect croissants and gets personally offended by dry cake, you’ll fit right in. Right now, they’re on the hunt for Commis Chefs and Pastry Chefs who actually care about what lands on the plate—none of that half-baked nonsense (pun intended).

Basically, you’ll be in the mix, making, baking, plating, and probably getting a little flour everywhere. You’ll be following recipes (don’t start “improvising” right away), keeping things safe and tidy, and making sure the flavor’s on point every single time. You’ll also tag-team with the head honchos—menu madness, seasonal stuff, tweaks, all that jazz.

And look, if you’re not wildly passionate about pastry, save yourself the heartbreak. This job’s all about detail and loving your craft. We’re talking everything from bougie breads to those tiny, fancy tarts that make people swoon on Instagram. If you’re the type who thinks “good enough” is, well, good enough—it’s probably not for you.

You won’t be working alone, either. This crew’s tight. You’ll be bouncing ideas, dealing with rushes, jokes flying, sleeves rolled up. Fast-paced? For sure. But you’ll get used to it, maybe even love the crazy. Attitude is everything—bring good vibes, keep your cool, support your squad.

A little fine print: If you don’t have at least two years banging out plates in a nice hotel, upscale restaurant, or something along those lines in the UAE, you’re not gonna fit. You gotta know your HACCP from your elbow (seriously, hygiene is no joke). Already rocked a bakery or pastry spot? Big bonus points.

And hey, if you’re ambitious, that’s not just allowed—it’s kind of the point. Stick with Home Bakery, show off your skills, and you could find yourself leveling up—maybe running your own section or even calling some shots as Sous Chef one day. Not too shabby, right?

How to Apply:

Wanna throw your hat in the ring? Just hit up with your latest CV slapped on, and don’t forget to title your email “Application – Commis Chef/Pastry Chef.” Heads up—if you haven’t worked in UAE hospitality, probably not gonna make the cut.

About Us:

Home Bakery? Oh man, if you’ve lived in Dubai and haven’t heard of them, you probably just moved here last week. These folks are genuinely obsessed with two things: baking up treats that make you rethink your diet, and making their customers feel like they just got a hug from grandma. The vibe working here? Imagine Pinterest exploded in the cosiest possible way—creative energy everywhere, plus people who actually have your back. It’s not some soulless brand, it’s more like a close-knit crew where your wild dessert ideas might actually end up on the menu. Family vibes, killer desserts, and people who care? Can’t really ask for much more.

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Pastry Sous Chef

Dubai, Dubai Azadea Group - Lebanon

Posted 5 days ago

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The Role
- Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations - Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef - Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy - Review the prepared checklists by team members to ensure effectiveness and take action accordingly - Coordinate with the 'Front of the House' staff to be aware of special events and reservations and prepare needs accordingly - Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Requirements
Qualifications - Technical Degree in Food and Beverage or Hospitality Management - Knowledge of European pastry specialty items - Fluency in English - Attention to details: level 2 - Change and Adaptability: level 1 - Commercial Understanding: level 1 - Customer Focus: level 1 - Driving and Achieving results: level 1 - Initiative: level 1 - Teamwork: level 2

About the company
Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.
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Commis Chef - Pastry

Dubai, Dubai Hyatt

Posted 5 days ago

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**Description:**
At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.
Commis Chef - Pastry assists in the preparation and presentation of pastry and bakery items in line with Hyatt standards. This role supports the Pastry team in delivering innovative, high-quality desserts, breads, and baked goods, ensuring consistency, food safety, and an exceptional guest experience.
**Key Responsibilities**
+ Assist in preparing a wide variety of pastries, baked goods, desserts, and confections according to standard recipes and presentations.
+ Ensure mise en place is completed for daily operations.
+ Maintain cleanliness and hygiene of the pastry kitchen in compliance with HACCP and hotel standards.
+ Assist senior chefs in developing new pastry items and seasonal offerings.
+ Ensure proper storage, labeling, and rotation of all food items.
+ Support with banquet, restaurant, and in-room dining pastry production as required.
+ Operate kitchen equipment safely and responsibly.
+ Collaborate with the Culinary team to maintain smooth kitchen operations.
+ Uphold Hyatt's brand promise of delivering exceptional guest service.
**Qualifications:**
**Qualifications**
+ Diploma/Certificate in Culinary Arts or specialized training in Pastry & Bakery.
+ Previous experience in pastry/bakery within a hotel or restaurant (internship or 6 months-1 year preferred).
+ Knowledge of pastry techniques, baking fundamentals, and basic decoration.
+ Familiarity with food safety and hygiene standards.
+ Ability to work under pressure in a fast-paced environment.
+ Team-oriented with a positive attitude and willingness to learn.
+ Basic communication skills in English.
**Primary Location:** AE-DU-Dubai
**Organization:** Hyatt Centric Jumeirah Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Pastry Senior Chef de Partie (CDP)

Dubai, Dubai ADC

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Specialism Project Management / Operations / Strategy

The Pastry Senior Chef de Partie (CDP) plays a pivotal role in overseeing the daily operations of the pastry section, ensuring the preparation and presentation of high-quality desserts, baked goods, and specialty items. This role involves hands-on production as well as managing junior pastry staff, ensuring consistency, creativity, and adherence to hygiene and safety standards. The Senior CDP is expected to collaborate with the Head Pastry Chef on menu development, seasonal offerings, and new product trials. In addition to maintaining production standards, the Senior CDP takes charge of stock control, ordering supplies, and minimizing waste through efficient planning and portion control. The role requires strong technical baking skills, an artistic eye for detail, and the ability to inspire and train others within the pastry team. This position is suited for professionals who are passionate about pastry arts and thrive in a fast-paced, quality-driven kitchen environment.

Responsibilities
  • Oversee daily operations of the pastry section and ensure high-quality desserts, baked goods, and specialty items.
  • Perform hands-on production while managing junior pastry staff, ensuring consistency, creativity, and adherence to hygiene and safety standards.
  • Collaborate with the Head Pastry Chef on menu development, seasonal offerings, and new product trials.
  • Take charge of stock control, ordering supplies, and minimizing waste through efficient planning and portion control.
  • Inspire and train others within the pastry team; maintain production standards in a fast-paced, quality-driven kitchen.
Qualifications
  • 5–7 years of professional pastry experience in high-end hotels, restaurants, or patisseries
  • Proven skills in dessert, bakery, and pastry preparation techniques
  • Strong knowledge of hygiene, food safety, and HACCP regulations
  • Creativity in flavor pairing, presentation, and menu development
  • Ability to lead, train, and motivate a pastry team
  • Excellent time management and organizational skills
  • Proficiency in stock control and waste minimization practices
  • Flexibility to work in a high-pressure, fast-paced environment
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