90 Pastry Chef jobs in Dubai

Pastry Chef job in Dubai, UAE

Pastry Chef in Dubai – 1000 AED

We are seeking an experienced Pastry Chef to join our team in Dubai. The ideal candidate should have a passion for creating delicious desserts and pastries. We are open to considering foreign applicants with no prior experience.

Our company offers a fun and creative work environment that encourages collaboration. Our kitchen staff is supported by experienced culinary professionals who provide guidance. We offer competitive salaries and benefits to support your professional growth in the pastry industry.

• Create new and innovative dessert and pastry recipes.
• Prepare ingredients according to recipes.
• Bake cakes, cookies, pies, tarts, cupcakes, pastries, and other desserts.
• Decorate desserts with icing and toppings.
• Plate desserts for presentation.
• Oversee food safety standards.
• Train junior staff members.
• Maintain inventory records.
• Order supplies as needed.
• Manage financial records related to kitchen operations.

• Diplomas or certificates from culinary schools related to pastry arts.
• At least 2 years of experience in a professional kitchen as a pastry chef or baker (or strong baking skills if no experience).
• Excellent organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Knowledge of food safety practices.
• Effective communication skills in English (reading & writing).
• Excellent customer service skills.
• Strong work ethic and hygiene habits.
• Willingness to learn new techniques and stay updated on industry trends.

If you are passionate about baking and want to join our team as a Pastry Chef in Dubai, apply now! We look forward to meeting talented individuals eager to hone their craft and help us create amazing treats for our customers.

This job is currently active and accepting applications.

Pastry Chef job vacancy in Dubai, UAE

Job Description:

We are looking for a talented Pastry Chef to join our team in Dubai. This is an excellent opportunity for an experienced cook to advance their career. The offered salary is 1100 AED per month. We welcome experienced immigrants who can bring their expertise and cultural knowledge.

Qualifications:

• Degree or diploma from a culinary school
• At least two years of experience as a pastry chef
• Passion for baking and creative flair
• Ability to work independently and under pressure
• Understanding of food safety regulations
• Ability to multitask and stay organized in a busy environment

Responsibilities:

• Create desserts and pastries according to recipes
• Develop innovative menu items
• Order ingredients and manage inventory
• Adhere to health codes
• Train staff on pastry techniques

We offer competitive pay and benefits, including health insurance, vacation time, flexible hours, and opportunities for career growth through training or certifications. If you are interested, please apply now!

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JOB SUMMARY

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the culinary food and beverage or related professional area.

OR

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 1 year experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading the Pastry Team

Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.

Coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust respect and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Assists in the supervision of pastry preparation shift operations.

Prepares food items and executes requests based on required specifications.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

Develops designs or creates new ideas and items for Pastry Kitchen.

Follows proper handling and right temperature of all food products.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Assists the Executive Chef with menu development associated with Pastry.

Operates and maintains all department equipment and reports malfunctions.

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Monitors and Provides service behaviors that are above and beyond for customer satisfaction.

Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Responds to and handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Maintaining Culinary Goals

Supports achievement of culinary goals associated with pastry products including performance goals budget goals team goals etc.

Provides assistance in prioritizing organizing and accomplishing daily pastry operations work.

Supports procedures for food and beverage portion and waste controls.

Purchases appropriate supplies and manages inventories according to budget.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone in written form e-mail or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

• Prepare good quality meal as per the menu.
• Give instructions and guidance to the Asst. Cooks for mis-en-place.
• Ensure that all the working areas are always hygienically clean and tidy.
• Keep kitchen equipment clean and tidy immediately after the work.
• Be responsible for the correct use of ingredients whilst cooking.
• Reduce wastage and increase productivity & profitability.
• Provide good quality food and service to the client and customer.
• Ensure all meals are ready on time at prescribed temperatures.
• Assist with any other tasks within the Galley area as instructed.
• Implement and follow up on best practices in the industry and ensure successful completion of ISO standards as per company requirements.
• Actively participate and support management in implementing systems and procedures for service improvement and staff welfare.
• Ensure HACCP process is strictly adhered to and recorded.
• Ensure safe work is carried out at all times by adhering to Health and Safety Standards to achieve an incident-free workplace.

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We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions to our guests.

Responsibilities include:

• Taking full responsibility for the pastry and bakery kitchen section
• Creating high-quality and innovative pastry products to satisfy customers
• Following instructions and recommendations from superiors to complete daily tasks
• Ensuring the highest standards and consistent quality in daily preparations, staying updated with new recipes and techniques
• Leading and instructing subordinates in food preparation and participating in pastry setups for buffets and special events
• Coordinating with other sections regarding cleanliness, wastage, and cost control
• Checking daily pastry requirements for functions and last-minute events
• Maintaining high hygiene standards within the pastry kitchen

You should have a professional kitchen apprenticeship or chef training course, with previous experience and broad knowledge in pastry, along with good culinary skills. Proficiency in English communication and proven expertise in pastry preparation, presentation, and preservation are essential.

The ideal candidate will be passionate about food, positive, dynamic, creative, and dedicated to teamwork. Ability to work in a multicultural environment and under challenging conditions is important. Additional competencies include:

• Understanding hotel operations
• Effective communication
• Business planning
• Supervising staff
• Understanding diversity
• Operational supervision
• Teamwork
• Adaptability
• Customer focus
• Drive for results

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industry: Hospitality

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Pastry Chef in Dubai (Egyptian Nationals Preferred)
We are seeking a skilled Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts for our restaurant. Your main duties will include designing new recipes, baking and decorating pastries, and maintaining high standards of food quality and presentation. The ideal candidate should have a passion for pastry making, excellent time management skills, and the ability to work well under pressure.
Responsibilities:
- Create new pastry recipes that align with our restaurant's theme
- Prepare doughs, fillings, icings, and other pastry components from scratch
- Bake a variety of desserts including cakes, cookies, pies, and pastries
- Decorate pastries using various techniques such as piping, glazing, and chocolate work
- Ensure all desserts are presented in an appealing manner
- Monitor inventory levels of pastry ingredients and order supplies when needed
- Train and supervise junior pastry chefs to maintain consistency in quality
- Follow food safety standards and sanitation regulations at all times
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel
- In-depth knowledge of baking techniques and ingredients
- Creativity to design visually appealing desserts that taste delicious as well
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Good communication skills in English (Arabic is a plus)
- Egyptian nationality preferred but not required
Salary:
Negotiable salary up to 1200$ based on experience.
Location:
Dubai is known for its luxurious dining scene with many high-end restaurants offering unique culinary experiences. This is an excellent opportunity for an Egyptian Pastry Chef who wants to showcase their talent in one of the most vibrant cities in the world.
If you are passionate about pastry making and have the required skills and experience, we would love to hear from you. Please apply with your updated CV and a cover letter highlighting your relevant experience and why you would be a great fit for this role.

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Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary customer service and provide creative solutions to our guests.

Responsibilities

• Take full responsibilities of the pastry and bakery kitchen section
• Create high-quality and creative pastry products to satisfy customers
• Follow instructions from immediate superiors to complete daily tasks
• Ensure high standards and consistent quality in pastry preparation; stay updated with new recipes and techniques
• Instruct and lead subordinates in food preparation; participate in pastry setup for buffets and events
• Coordinate with other sections regarding cleanliness, wastage, and cost control
• Manage daily pastry requirements, functions, and last-minute events
• Maintain high hygiene standards within the pastry kitchen

Skills, Education, Qualifications & Experiences

Applicants should have a professional kitchen apprenticeship or chef training, with previous experience and extensive knowledge in pastry. Good culinary skills, effective communication in English, and proven expertise in pastry preparation, presentation, and preservation are essential.

Knowledge & Competencies

The ideal candidate will be passionate about food, positive, creative, and dedicated to teamwork. Ability to work in a multicultural environment under challenging conditions is required. Additional competencies include:

• Understanding Hotel Operations
• Effective Communication
• Business Planning
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed.

• Extensive leadership experience in a Pastry department required.
• Diploma/Certification in a Culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Pastry Chef job vacancy in Dubai, UAE

Job Description:

We are looking for a talented Pastry Chef to join our team in Dubai. This is an excellent opportunity for an experienced cook to advance their career. The offered salary is 1100 AED per month. We welcome experienced immigrants who can bring their expertise and cultural knowledge.

Qualifications:

• Degree or diploma from a culinary school
• At least two years of experience as a pastry chef
• Passion for baking and creative flair
• Ability to work independently and under pressure
• Understanding of food safety regulations
• Ability to multitask and stay organized in a busy environment

Responsibilities:

• Create desserts and pastries according to recipes
• Develop innovative menu items
• Order ingredients and manage inventory
• Adhere to health codes
• Train staff on pastry techniques

We offer competitive pay and benefits, including health insurance, vacation time, flexible hours, and opportunities for career growth through training or certifications. If you are interested, please apply now

This job has no reviews yet. You can be the first

Note: The additional information about other professions and job postings is irrelevant to this specific vacancy and has been omitted for clarity.