21 Pastry Chefs jobs in Dubai

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Pastry Chef

Location: null

Requisition ID: HOT0BX16

EOE/AA/Disabled/Veterans

(aboutus)

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

• Lead the pastry kitchen operations, overseeing creation of all desserts, breads, pastries, and sweet items served across hotel outlets.

• Develop and test new recipes ensuring creativity and quality align with the hotel’s unique, upscale brand experience.

• Plan and prepare components (e.g., doughs, creams, garnishes) ahead of service; oversee plating or service by relevant station staff.

• Manage a team: assign tasks (e.g., Boulanger, confiseur, glacier), train junior staff, and maintain consistency, efficiency, and presentation standards.

• Ensure precision in baking technique timing, temperatures, weighing ingredients, food styling, and flavor balance.

• Coordinate closely with F&B outlets (e.g., restaurants, high-tea services, room service, buffets) to meet diverse service demands.

• Uphold food safety, sanitation, and hygiene standards meticulously.

• Contribute to menu planning, seasonal offerings, and guest-specific creations (e.g., wedding cakes, VIP desserts, themed buffets).

• Proven experience as a pastry chef or in a similar role in a hotel or luxury environment.

• Strong organizational ability, meticulous attention to detail, and creative flair.

• Leadership plus team management capability—delegation, training, and communication.

• Firm technical understanding of pastry science, ingredient behavior, and presentation.

• Culinary qualifications in pastry arts, patisserie, or baking.

• Flexibility to multitask in a high-pressure, dynamic kitchen environment.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

Commis Chef – Pastry Chef ! Dubai Job Description

So here’s the deal—Home Bakery’s blowing up, opening new spots all over Dubai, and yeah, they need people. Not just any people, though. If you’re the type who’s obsessed with perfect croissants and gets personally offended by dry cake, you’ll fit right in. Right now, they’re on the hunt for Commis Chefs and Pastry Chefs who actually care about what lands on the plate—none of that half-baked nonsense (pun intended).

Basically, you’ll be in the mix, making, baking, plating, and probably getting a little flour everywhere. You’ll be following recipes (don’t start “improvising” right away), keeping things safe and tidy, and making sure the flavor’s on point every single time. You’ll also tag-team with the head honchos—menu madness, seasonal stuff, tweaks, all that jazz.

And look, if you’re not wildly passionate about pastry, save yourself the heartbreak. This job’s all about detail and loving your craft. We’re talking everything from bougie breads to those tiny, fancy tarts that make people swoon on Instagram. If you’re the type who thinks “good enough” is, well, good enough—it’s probably not for you.

You won’t be working alone, either. This crew’s tight. You’ll be bouncing ideas, dealing with rushes, jokes flying, sleeves rolled up. Fast-paced? For sure. But you’ll get used to it, maybe even love the crazy. Attitude is everything—bring good vibes, keep your cool, support your squad.

A little fine print: If you don’t have at least two years banging out plates in a nice hotel, upscale restaurant, or something along those lines in the UAE, you’re not gonna fit. You gotta know your HACCP from your elbow (seriously, hygiene is no joke). Already rocked a bakery or pastry spot? Big bonus points.

And hey, if you’re ambitious, that’s not just allowed—it’s kind of the point. Stick with Home Bakery, show off your skills, and you could find yourself leveling up—maybe running your own section or even calling some shots as Sous Chef one day. Not too shabby, right?

Wanna throw your hat in the ring? Just hit up with your latest CV slapped on, and don’t forget to title your email “Application – Commis Chef/Pastry Chef.” Heads up—if you haven’t worked in UAE hospitality, probably not gonna make the cut.

Home Bakery? Oh man, if you’ve lived in Dubai and haven’t heard of them, you probably just moved here last week. These folks are genuinely obsessed with two things: baking up treats that make you rethink your diet, and making their customers feel like they just got a hug from grandma. The vibe working here? Imagine Pinterest exploded in the cosiest possible way—creative energy everywhere, plus people who actually have your back. It’s not some soulless brand, it’s more like a close-knit crew where your wild dessert ideas might actually end up on the menu. Family vibes, killer desserts, and people who care? Can’t really ask for much more.

Overview

Specialism Project Management / Operations / Strategy

The Pastry Senior Chef de Partie (CDP) plays a pivotal role in overseeing the daily operations of the pastry section, ensuring the preparation and presentation of high-quality desserts, baked goods, and specialty items. This role involves hands-on production as well as managing junior pastry staff, ensuring consistency, creativity, and adherence to hygiene and safety standards. The Senior CDP is expected to collaborate with the Head Pastry Chef on menu development, seasonal offerings, and new product trials. In addition to maintaining production standards, the Senior CDP takes charge of stock control, ordering supplies, and minimizing waste through efficient planning and portion control. The role requires strong technical baking skills, an artistic eye for detail, and the ability to inspire and train others within the pastry team. This position is suited for professionals who are passionate about pastry arts and thrive in a fast-paced, quality-driven kitchen environment.

• Oversee daily operations of the pastry section and ensure high-quality desserts, baked goods, and specialty items.
• Perform hands-on production while managing junior pastry staff, ensuring consistency, creativity, and adherence to hygiene and safety standards.
• Collaborate with the Head Pastry Chef on menu development, seasonal offerings, and new product trials.
• Take charge of stock control, ordering supplies, and minimizing waste through efficient planning and portion control.
• Inspire and train others within the pastry team; maintain production standards in a fast-paced, quality-driven kitchen.

• 5–7 years of professional pastry experience in high-end hotels, restaurants, or patisseries
• Proven skills in dessert, bakery, and pastry preparation techniques
• Strong knowledge of hygiene, food safety, and HACCP regulations
• Creativity in flavor pairing, presentation, and menu development
• Ability to lead, train, and motivate a pastry team
• Excellent time management and organizational skills
• Proficiency in stock control and waste minimization practices
• Flexibility to work in a high-pressure, fast-paced environment