107 Pastry Chefs jobs in Dubai

Culinary Professionals Wanted

We are seeking a highly skilled and motivated Culinary Arts Educator to join our team at Gemsworld Academy Switzerland.

1. Develop engaging lesson plans in culinary arts, covering cooking techniques, nutrition, and food safety.
2. Instruct students on kitchen equipment usage, knife skills, and food preparation.
3. Demonstrate techniques for food production, meal planning, plating, and presentation.
4. Maintain a safe, clean, and organized kitchen classroom.
5. Monitor student progress and provide constructive feedback.
6. Organize culinary events and competitions, and supervise catering opportunities.
7. Collaborate with faculty members to align curriculum with industry standards.
8. Stay updated on current trends, health regulations, and teaching methodologies.

To succeed in this role, you will need:

• A degree in Culinary Arts or a related field.
• Proven experience in teaching culinary arts.
• Strong knowledge of kitchen operations and management.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet deadlines.

This is an excellent opportunity to join a dynamic team and contribute to the development of the next generation of culinary professionals. You will enjoy a competitive salary, comprehensive benefits package, and ongoing professional development opportunities.

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

We are seeking a creative and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and adherence to hygiene and safety standards. This role requires innovation, attention to detail, and a strong commitment to delivering exceptional guest experiences.

• Plan, prepare, and produce a wide variety of pastries, desserts, and bakery items.
• Design and develop new dessert menus and seasonal specials in collaboration with the Executive Chef.
• Maintain consistency in taste, presentation, and quality.
• Ensure proper storage, handling, and rotation of ingredients.
• Monitor food cost, portion control, and minimize wastage.
• Supervise and train pastry team members, providing guidance and motivation.
• Ensure kitchen hygiene, sanitation, and safety standards are strictly followed.
• Stay updated with pastry trends, techniques, and innovations to enhance menu offerings.
• Collaborate with banquet and restaurant teams to customize dessert menus for special events.

Qualifications & Skills:

• Proven experience as a Pastry Chef or in a similar role in a hotel or resort.
• Formal culinary/pastry training or equivalent certification.
• Strong creative and artistic skills in pastry and dessert presentation.
• In-depth knowledge of food safety, hygiene, and HACCP standards.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent organizational and time management skills.
• Flexibility to work weekends, evenings, and holidays as required.

Our commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Indian Pastry Chef in Dubai. We are looking for a skilled Indian Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries that will delight our customers. Your main duties will include preparing and baking various types of desserts, following recipes and presentation standards, and managing inventory and ordering supplies.

• Prepare and bake a variety of desserts and pastries according to recipes and presentation standards.
• Follow standardized procedures for quality and consistency.
• Manage inventory and order supplies as needed.
• Develop new dessert recipes to complement the menu offerings.
• Work closely with the kitchen team to ensure timely preparation of desserts for service.
• Maintain a clean and organized pastry station.

• At least 2 years of experience as a Pastry Chef, preferably in a high-end restaurant or hotel setting.
• A degree in Culinary Arts or relevant certification.
• Excellent knowledge of pastry techniques, ingredients, and flavor profiles, with strong attention to detail.
• Understanding of traditional Indian desserts and ability to incorporate these flavors into creations.
• Fluency in English to communicate with the team and customers.
• Ability to work under pressure and meet tight deadlines while maintaining quality.

• Competitive salary of 1700$ per month.
• Free accommodation.
• Transportation within Dubai.

Please send your application along with your resume highlighting your relevant experience and qualifications. We look forward to welcoming you on board as our Indian Pastry Chef

Pastry Chef job vacancy in Dubai UAE

We are looking for a qualified and experienced Pastry Chef to join our team in Dubai. This is an exciting opportunity for a talented individual with a passion for creating delicious pastries and desserts.

The successful candidate must have at least one year of experience in baking and preparing pastries. They should possess excellent culinary skills and knowledge of baking techniques. The ideal candidate will also have an eye for presentation, as well as the ability to think outside of the box when creating new ideas.

• Preparing a variety of pastries, including cakes, tarts, mousses and pies;
• Creating beautiful presentations for cakes, cupcakes, gateaux and other desserts;
• Designing unique confectionary creations;
• Planning menus based on seasonal availability;
• Maintaining high standards of hygiene and safety in the kitchen;
• Ensuring all ingredients are stored correctly;
• Controlling stock levels and ordering supplies when necessary;
• Working closely with the head chef to ensure successful completion of all orders.

• At least one year of experience in baking and preparing pastries;
• Excellent culinary skills and knowledge of baking techniques;
• Eye for presentation and ability to think creatively when developing new ideas.

The salary offered is AED 1500 per month and we are willing to consider applications from foreign nationals. If you believe you are suitable for this position, please submit your application today

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

We are seeking a creative and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and adherence to hygiene and safety standards. This role requires innovation, attention to detail, and a strong commitment to delivering exceptional guest experiences.

Key Responsibilities:

• Plan, prepare, and produce a wide variety of pastries, desserts, and bakery items.
• Design and develop new dessert menus and seasonal specials in collaboration with the Executive Chef.
• Maintain consistency in taste, presentation, and quality.
• Ensure proper storage, handling, and rotation of ingredients.
• Monitor food cost, portion control, and minimize wastage.
• Supervise and train pastry team members, providing guidance and motivation.
• Ensure kitchen hygiene, sanitation, and safety standards are strictly followed.
• Stay updated with pastry trends, techniques, and innovations to enhance menu offerings.
• Collaborate with banquet and restaurant teams to customize dessert menus for special events.

Qualifications & Skills:

• Proven experience as a Pastry Chef or in a similar role in a hotel orresort.
• Formal culinary/pastry training or equivalent certification.
• Strong creative and artistic skills in pastry and dessert presentation.
• In-depth knowledge of food safety, hygiene, and HACCP standards.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent organizational and time management skills.
• Flexibility to work weekends, evenings, and holidays as required.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Pastry Chef job vacancy in Dubai, UAE

Job Description:

We are looking for a talented Pastry Chef to join our team in Dubai. This is an excellent opportunity for an experienced cook to advance their career. The offered salary is 1100 AED per month. We welcome experienced immigrants who can bring their expertise and cultural knowledge.

Qualifications:

• Degree or diploma from a culinary school
• At least two years of experience as a pastry chef
• Passion for baking and creative flair
• Ability to work independently and under pressure
• Understanding of food safety regulations
• Ability to multitask and stay organized in a busy environment

Responsibilities:

• Create desserts and pastries according to recipes
• Develop innovative menu items
• Order ingredients and manage inventory
• Adhere to health codes
• Train staff on pastry techniques

We offer competitive pay and benefits, including health insurance, vacation time, flexible hours, and opportunities for career growth through training or certifications. If you are interested, please apply now

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Pastry Chef in Dubai (Egyptian Nationals Preferred)

We are seeking a skilled Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts for our restaurant. Your main duties will include designing new recipes, baking and decorating pastries, and maintaining high standards of food quality and presentation. The ideal candidate should have a passion for pastry making, excellent time management skills, and the ability to work well under pressure.
Responsibilities:
- Create new pastry recipes that align with our restaurant's theme
- Prepare doughs, fillings, icings, and other pastry components from scratch
- Bake a variety of desserts including cakes, cookies, pies, and pastries
- Decorate pastries using various techniques such as piping, glazing, and chocolate work
- Ensure all desserts are presented in an appealing manner
- Monitor inventory levels of pastry ingredients and order supplies when needed
- Train and supervise junior pastry chefs to maintain consistency in quality
- Follow food safety standards and sanitation regulations at all times
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel
- In-depth knowledge of baking techniques and ingredients
- Creativity to design visually appealing desserts that taste delicious as well
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Good communication skills in English (Arabic is a plus)
- Egyptian nationality preferred but not required
Salary:
Negotiable salary up to 1200$ based on experience.
Location:
Dubai is known for its luxurious dining scene with many high-end restaurants offering unique culinary experiences. This is an excellent opportunity for an Egyptian Pastry Chef who wants to showcase their talent in one of the most vibrant cities in the world.
If you are passionate about pastry making and have the required skills and experience, we would love to hear from you. Please apply with your updated CV and a cover letter highlighting your relevant experience and why you would be a great fit for this role.

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Pastry Chef vacancy in Ajman UAE
job responsibilities and duties, and the desired qualifications.

We are looking for a passionate Pastry Chef to join our team in Ajman. You will be responsible for preparing a variety of desserts, pastries, and other sweet goods. The successful candidate should have an exceptional ability to work in a fast-paced environment, have strong attention to detail, remain organized and able to handle multiple tasks simultaneously.

The ideal candidate must be able to follow recipes accurately while also contributing their own creativity to the development of dishes. We expect the applicant to be able to work in a team situation, as well as possess excellent communication skills with customers and colleagues.

The Pastry Chef will be responsible for supervising the baking process from start to finish; this includes measuring ingredients correctly, preparing doughs according to recipes, decorating desserts with the highest level of precision and presentation, monitoring storage and use of baking supplies and ensuring that all safety regulations are followed. In addition this position will involve stock management responsibilities such as ordering ingredients, controlling waste levels and maintaining inventory records.

The desired qualifications for this role include: a high school diploma or equivalent; at least one year of experience working as a pastry chef; knowledge of baking techniques; experience in using kitchen equipment; ability to understand customers' demands; familiarity with health & safety regulations related to kitchen operations; excellent organizational skills; good verbal & written communication abilities in English (foreigners welcome). Salary is 1300 AED per month.

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All works available in princess cruise ship company food accommodation is provided by the company we have more benefits that will be provided by the company for more information message the hiring manager or drop your WhatsApp number right away