119 Cook jobs in the United Arab Emirates

Kitchen Staff for Cloud Kitchen. The cooking area personnel function on the front lines of the kitchen. Need fundamental expertise with POS, Talabat as well as Deliveroo. The kitchen area team is responsible for ensuring all areas of the kitchen, food prep, and food storage spaces are clean and disinfected according to health code requirements.

• Arrive early to arrange the kitchen and do food preparation to enhance cooking, dish presentation, including washing, peeling, and cutting vegetables and fruits, and blending ingredients for meals and cutting vegetables.
• Coordinate with administration and head cooks to receive, stack, and correctly store food in kitchen areas, cold storage, and storage places.
• Transfer food and products to the kitchen as required.
• Ensure all areas of the kitchen, food prep, and food storage are clean and disinfected, including washing dishes and cooking devices, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code requirements.
• Amenable to Change adjustments, and servicing holidays and weekends.
• May be assigned to more than one area.

Employment Type: Permanent. Salary: From AED 2,200.00 per month. Location: Dubai. Dependably commute or plan to relocate before starting job (required).

A Leading Hotel Team in UAE is presently looking for a Chef -

• Oversee a kitchen team in cooking and production for restaurants.
• Work with Continental and South/North Indian cuisine.

• Minimum of 3 years experience in a comparable duty, preferably in hospitality/ restaurant industry.
• Experience overseeing a kitchen team in cooking and production for restaurants.
• Knowledgeable in Continental and South/North Indian food.
• Visa owners are welcome to apply.
• Available immediately.
• Willing to transfer anywhere in UAE.

Job Type: Full-time

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

• Mid-Senior level

• Contract

• Product Management and Production
• Industries: Travel Arrangements

Sous Chef

Our client, an Abu Dhabi based F&B firm, is seeking a Sous Cook to be part of their rear of house operations. The candidate will support the head cook or executive cook in the general operation of the kitchen area and assist with menu planning and food preparation, including specialty or seasonal offerings.

• Support the head cook or executive cook in the general operation of the kitchen.
• Monitor the activities of the kitchen brigade and coordinate work flow and routines of kitchen team members.
• Prepare the food selection and prepare food items, including specialty or seasonal offerings.
• Estimate needed materials and submit purchase orders accordingly.
• Ensure that all kitchen operations comply with food health and safety regulations.
• Educate staff and introduce new cooking practices to the team.
• Prepare and cook meals as required and manage any issues that arise quickly and effectively.
• Any other duties as assigned to support smooth kitchen operation.

• 5 to 10 years of experience, at least 2 years as a cook in a similar role.
• Experience handling various foods; Italian cuisine is a benefit.
• Experience managing other cooks and chefs; strong kitchen management skills.
• Leadership and decision-making abilities, good communication and interpersonal skills.
• Ability to plan use of time and resources efficiently and work under pressure.
• Ability to function as part of a team and coordinate with other departments as needed.

To understand other openings we have, please visit our website at Please note: Black Pearl will never ask candidates for any payment in exchange for our recruitment services. Our service is free to candidates and the recruitment charge is paid by our clients. If you receive any messages requesting payment, please report them and contact us at (emailprotected) or

Recruiter (Global Talent Acquisition-Culinary) Royal Caribbean Group | BS in Psychology

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian, etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.


• Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.


• Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.

• Mid-Senior level

• Contract

• Manufacturing, Production, and Management

• Food and Beverage Services


• Travel Arrangements

Line Cook. We are seeking a skilled Line Cook. Training can start promptly. Canceled and also visit visa can apply. Job Type: Full-time, Long-term. Salary: From AED 2,500.00 monthly. Location: Dubai. Capacity to commute/relocate: Dubai – dependably commute or planning to transfer prior to starting work (Preferred).

• Assist with line cooking and line preparation as part of daily kitchen operations.
• Prepare ingredients, monitor station quality, and support the cooking team as needed.

• Basic cooking skills; ability to work on a fast-paced line.
• Willingness to train and start promptly.
• Dubai-based work eligibility; visa status as applicable (visit visa may be considered).

Sous Chef

Our client, an Abu Dhabi based F&B firm, is seeking a Sous Cook to be part of their rear of house operations. The candidate will support the head cook or executive cook in the general operation of the kitchen area and assist with menu planning and food preparation, including specialty or seasonal offerings.

• Support the head cook or executive cook in the general operation of the kitchen.
• Monitor the activities of the kitchen brigade and coordinate work flow and routines of kitchen team members.
• Prepare the food selection and prepare food items, including specialty or seasonal offerings.
• Estimate needed materials and submit purchase orders accordingly.
• Ensure that all kitchen operations comply with food health and safety regulations.
• Educate staff and introduce new cooking practices to the team.
• Prepare and cook meals as required and manage any issues that arise quickly and effectively.
• Any other duties as assigned to support smooth kitchen operation.

• 5 to 10 years of experience, at least 2 years as a cook in a similar role.
• Experience handling various foods; Italian cuisine is a benefit.
• Experience managing other cooks and chefs; strong kitchen management skills.
• Leadership and decision-making abilities, good communication and interpersonal skills.
• Ability to plan use of time and resources efficiently and work under pressure.
• Ability to function as part of a team and coordinate with other departments as needed.

To understand other openings we have, please visit our website at Please note: Black Pearl will never ask candidates for any payment in exchange for our recruitment services. Our service is free to candidates and the recruitment charge is paid by our clients. If you receive any messages requesting payment, please report them and contact us at (emailprotected) or .

Line Cook. We are seeking a skilled Line Cook. Training can start promptly. Canceled and also visit visa can apply. Job Type: Full-time, Long-term. Salary: From AED 2,500.00 monthly. Location: Dubai. Capacity to commute/relocate: Dubai – dependably commute or planning to transfer prior to starting work (Preferred).

• Assist with line cooking and line preparation as part of daily kitchen operations.
• Prepare ingredients, monitor station quality, and support the cooking team as needed.

• Basic cooking skills; ability to work on a fast-paced line.
• Willingness to train and start promptly.
• Dubai-based work eligibility; visa status as applicable (visit visa may be considered).

Recruiter (Global Talent Acquisition-Culinary) Royal Caribbean Group | BS in Psychology

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian, etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

• Mid-Senior level

• Contract

• Manufacturing, Production, and Management

• Food and Beverage Services
• Travel Arrangements