63 Nutritionist jobs in the United Arab Emirates

Role Description

This is a full-time on-site role for a Nutritionist located in Dubai. The Nutritionist will be responsible for assessing clients' dietary and nutritional needs, developing and implementing personalized nutrition plans, providing nutritional counseling, and educating clients on healthy eating habits. Day-to-day tasks include performing nutritional assessments, creating diet plans, offering guidance on weight management, and monitoring clients' progress.

Qualifications

Must be DHA certified

• Dietetics and Nutrition skills
• Nutritional Counseling and Weight Management skills
• Nutrition Education skills
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Certification in nutrition or dietetics is preferred
• Bachelor's degree in Nutrition, Dietetics, or a related field
• Experience in a clinical or healthcare setting is a plus

Key Responsibilities of a Nutritionist:

• Assess Nutritional Needs
• Evaluate clients' dietary habits, health history, lifestyle, and goals.
• Use tools like food diaries, body composition analysis, and lab results.
• Develop Personalized Nutrition Plans
• Create tailored meal plans based on individual needs (e.g. weight loss, sports performance, medical conditions).
• Consider allergies, intolerances, cultural preferences, and budget.
• Educate and Motivate Clients
• Provide guidance on healthy eating, food labels, portion sizes, and balanced diets.
• Help clients understand the link between food, health, and well-being.
• Monitor Progress and Adjust Plans
• Track progress through follow-ups.
• Make changes to plans based on results, preferences, or health changes.
• Work with Other Health Professionals
• Collaborate with doctors, dietitians, personal trainers, and therapists, especially in clinical settings.
• Stay Updated on Nutrition Science
• Keep up with the latest research, trends, and guidelines to give evidence-based advice.
• Advocate for Public Health (optional depending on role)
• Some nutritionists work in community health to promote healthy eating in schools, workplaces, or public campaigns.

Job Type: Full-time

Are you passionate about health, wellness, and nutrition?

Do you want to make a difference in people's lives by helping them achieve their health goals?

We are looking for a dedicated and experienced Arabic-speaking Nutritionist to join our team at elite Group

As a Nutritionist, you will play a key role in our mission to provide personalized meal plans and nutritional advice to our clients. You will be responsible for:

• Contacting clients to understand their dietary needs, preferences, and health goals.
• Providing tailored nutritional advice and guidance in line with their health objectives.
• Assisting clients with meal plan adjustments, ensuring their nutritional requirements are met.
• Monitoring and evaluating clients' progress, offering support and motivation.
• Collaborating with our culinary team to ensure that our meal plans are nutritionally balanced and cater to diverse dietary needs.

Job Type: Full-time

Education:

• Bachelor's (Required)

Experience:

• UAE: 1 year (Required)
• Clinical: 1 year (Required)

Language:

• English (Required)

Purpose of the role:

The Nutritionist will be responsible for amending nutritious monthly meal plans based on clients' likes, dislikes and allergies and on Nutrition Guidelines set by Kcal. Occasionally provides one-on-one consultation and follow-ups with clients to help them achieve their goals, when required.

Key Areas of Responsibilities:

• Reviews all meal plans prepared by customer service team as required.
• Amends and builds meal plans according to allergies, personal preferences and dislikes.
• Performs one-on-one consultations with prospective clients for meal planning and follow-up weigh-ins as required.
• Performs client call-backs to amend meal plans and provide follow-ups when required.
• Assists Nutrition Director in development and maintenance of Nutrition Guidelines and training of internal staff.
• Assists Product Development when required on sourcing of new ideas, recipes and taste testing.
• Assists Product Development when required for cycle development, recipe modification and nutrition calculations for new items.
• Keeps up-to-date on nutrition research and trends that are relevant to health, weight loss and set Nutrition Guidelines.
• Keeps up-to-date on nutrition guidelines as set by regulatory bodies including DHA.

Professional Requirements:

· Bachelor's degree in human nutrition

· 2 years of clinical experience with clients

· Knowledge of MS Office

Interpersonal Requirements:

· Ability to meet deadlines and multi-task

· Detail oriented

· High degree of accuracy

· Time management skills

· Good organizational skills

· Works well with a Team and can work independently

· Excellent communication and interpersonal skills

WHAT WE BRING TO THE TABLE

• A fun friendly place to work and a great company culture to match. Did we mention we offer free lunches?
• An inclusive, collaborative community, where your voice will be heard, and you'll have the opportunity to fuel your creative journey.
• The ability to really make a difference with your ideas – we're a purpose driven company.
• A modern office environment designed to foster inspiration, creativity, and teamwork.
• A talented team of super smart (but humble) people.
• A culture committed to innovation, openness, humor, respect & motivation.

WHO WE ARE & WHAT WE'RE ABOUT

1. Continuous Development

At Kcal we're all about being better than we were yesterday, so naturally we want you to develop your own greatest asset – YOU. We encourage everyone on our team to continuously learn and grow into the best version of themselves so they can feel empowered not only in their job, but in life in general. Because at the end of the day, when you win, we all win.

2. Support & Collaboration

No one does it alone and there's nothing wrong with asking for help when it's needed. We want everyone at Kcal to feel like they're part of a supportive team. Because when we work together, we come up with better ideas, faster solutions, limit errors, and achieve more together.

3. Respectful Listening

At Kcal we believe respect should be nonnegotiable. And that it should go both ways in communicating and listening. We encourage open and honest communication while simultaneously doing our best to listen with the intention to understand and find common ground.

4. Trust & Accountability

Personal accountability is the best way to foster trust amongst one another. We all have responsibilities to our roles, our teams, and our customers and it's important that we demonstrate that accountability in every task that we carry out. This ensures not only that we can deliver in our roles, but also that can excel.

5. Innovation & Creativity

Kcal thrives off innovation and creativity – they're part of the DNA of what we do. And we strive to infuse them into every aspect of the company, from our brands to our culture, to our processes and finally to every bite of food our customers eat.

6. A Passion for Healthy Living

We walk the talk. We're passionate about making the world a healthier place – one meal at a time We continuously encourage healthy lifestyle choices through wholesome high-quality food, and our aim is to inspire and motivate those around us to eat well and be well.

Job Type: Full-time (Monday to Friday)

Salary: AED 7,000/Month

Other Benefits: Medical + Annual Airfare for self

Required language(s):

· English

· Arabic

Job Type: Full-time

Pay: AED7,000.00 per month

We're looking for a passionate Nutritionist to support nutrition planning, client consultations, and wellness programs.

Requirements:

Licensed Nutritionist

Experience in Slimming Machine, Madero and Lymphatic is a plus

Team player with a positive attitude

Location: Al Humaidiya 2, Ajman

Job Type: Part-time

Language:

• Arabic (Required)

Job Types: Full-time, Part-time

Pay: From AED3,000.00 per month

Ability to commute/relocate:

• Ajman: Reliably commute or planning to relocate before starting work (Required)

Language:

• Arabic (Required)

License/Certification:

• DHA, MOH or HAAD License (Required)

Results-Driven HR Global Recruitment Manager | Talent Acquisition Strategist | Expert in End-to-End Recruitment & Team Leadership

This is a full-time on-site role for a Nutritionist located in Dubai. The Nutritionist will be responsible for assessing clients' dietary and nutritional needs, developing and implementing personalized nutrition plans, providing nutritional counseling, and educating clients on healthy eating habits. Day-to-day tasks include performing nutritional assessments, creating diet plans, offering guidance on weight management, and monitoring clients' progress.

• Assess clients' dietary and nutritional needs.
• Develop and implement personalized nutrition plans.
• Provide nutritional counseling and education on healthy eating habits.
• Perform nutritional assessments and monitor clients' progress.
• Create diet plans and offer guidance on weight management.

• DHA certified (must)
• Dietetics and Nutrition skills
• Nutritional Counseling and Weight Management skills
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Certification in nutrition or dietetics is preferred
• Bachelor's degree in Nutrition, Dietetics, or a related field
• Experience in a clinical or healthcare setting is a plus

• Entry level

• Full-time

• Health Care Provider

RENECO's mission is to implement a global conservation strategy aiming to restore and preserve the Houbara bustard populations of North Africa (Chlamydotis undulata) and Asia (Chlamydotis macqueenii).

To achieve these goals, RENECO has developed a multidisciplinary approach within different centers in Morocco, Central Asia, and the Arabian Peninsula by combining fundamental and applied research.

To cope with the expansion of its activities and due to the development of new conservation projects, RENECO is opening new positions, giving a unique opportunity to be part of an ambitious conservation program.

You will join the Breeding team in the Veterinary Science division, and your missions will be:

1. Manage Food Supply and Supplier Relations

• Monitor food needs and consumption across all sites, place orders, and follow up to ensure timely delivery.
• Maintain regular contact with suppliers and search for new ones to guarantee a consistent, high-quality food supply.

2. Optimize and Follow up the Nutritional Program

• Ensure all centres respect the nutritional program through weekly planning and feedback on field implementation.
• Analyse program effectiveness and propose improvements to enhance flock health and productivity.
• Adapt the program for new species and life stages while ensuring alignment with breeding and release objectives.

3. Support in Health and Disease Management

• Assist Breeding and Veterinary Departments in managing metabolic disorders.
• Investigate links between health issues and nutrition, physiology, or zootechnics, and propose corrective and preventive actions.

4. Ensure Feed Quality and Compliance

• Monitor feed quality, storage conditions, and compliance with hygiene, safety, and nutritional standards.
• Respond promptly to any feed-related risks or emergencies.

5. Reporting and Documentation

• Prepare monthly reports on consumption, stock levels, and order planning.
• Document supplier evaluations, procurement decisions, and findings from nutritional reviews or investigations.

Qualifications and Requirements:

• Degree in Animal Physiology and Nutrition Engineering, or a Veterinary degree with a specialization in Animal Nutrition, or any other relevant field related to animal nutrition and feed management.
• Minimum of 3 years of experience in animal nutrition.
• Strong knowledge of animal physiology and the impact of nutrition on production performance.
• Experience in managing food supply logistics, stock levels, and working with suppliers.
• Familiarity with hygiene protocols, feed quality standards, and emergency response related to feed issues.
• Strong interpersonal and communication skills.
• Proficiency in Microsoft Office (Office Suite).
• Fluency in English. French or Arabic will be a plus.

We are seeking a motivated and detail-oriented Junior Nutritionist & Customer Service Coordinator to join our team, a leading meal plan company in the UAE. This dual role combines nutritional expertise with exceptional customer service to support our clients in achieving their health and wellness goals. The ideal candidate will have a passion for nutrition, strong communication skills, and the ability to deliver personalized customer experiences.

Key Responsibilities

IMP: Nutrition Support:

• Assist in designing and reviewing meal plans tailored to clients' dietary needs, preferences, and goals (e.g., vegan, high-protein, gluten-free, weight loss).
• Provide nutritional guidance and answer client queries about meal plans, portion sizes, and dietary requirements.

1. Order Management

• Handle meal plan subscriptions (start, pause, cancel, modify).
• Track order confirmations and ensure delivery timelines are communicated.
• Manage last-minute changes (e.g. delivery location, skip a day).

2.Customer Communication

• Respond to inquiries via WhatsApp, phone, email, live chat, and social media.
• Send reminders for payment renewals or plan expirations.
• Update customers on holiday schedules or special promotions.
• Communicate clearly in English

3. Delivery Coordination

• Liaise with delivery teams to ensure timely delivery.
• Address failed deliveries or incorrect addresses.
• Communicate any delivery delays due to traffic, weather, or other factors.

4. Feedback & Complaint Handling

• Gather customer feedback on meals and service.
• Resolve complaints about food quality, delivery, or service delays.
• Offer compensations (e.g. replacement meal, discount) when needed.

5. ERP & CRM Management

• Update customer records on CRM if available
• Log interactions and track customer concerns for resolution and analysis.
• Use CRM for order tracking or internal coordination.

6. Coordination with Operations team and kitchen

• Collaborate with the kitchen/chef team for special requests or allergies.
• Work with logistics for optimized routing and delivery schedules.
• Provide insights from customer feedback to marketing and product teams.

7. Sales & Upselling --> we can add this task

• Promote additional services (be representative in events)
• Encourage plan upgrades (e.g., from weekly to monthly plans).
• Offer trial plans or refer-a-friend incentives.

Skills Required

• Excellent communication and interpersonal skills.
• Basic knowledge of nutrition.
• Ability to multitask and work under pressure.

Job Type: Permanent

Pay: AED3, AED4,000.00 per month

Application Question(s):

• Our offices are in Mussafah, Abu Dhabi; Are you ok to work from here?
• Which Visa are you on? How long is it valid?

Experience:

• Call Center / Customer Service: 1 year (Preferred)
• Nutritionist: 1 year (Required)

The Nutritionist provides comprehensive patient care in the community setting to help patients achieve optimal health and quality of life, especially in cases of chronic disease. The Patient Support Nutritionist is responsible for managing effective patient care for individuals and families in the community or in Patient Support Programs. The role requires adherence to Axios International's policies and procedures, as well as compliance with local and international standards of patient care.

1. Conduct telephonic follow-up consultations.
2. Ensure clients' menu selections comply with prescribed diets, nutritional requirements, age, cultural, and religious considerations.
3. Create and modify menus based on client diet prescriptions using established resources and guidelines.
4. Update and monitor client information, including diet changes, allergies, preferences, and requests.
5. Record data such as client meal census and stock requests in logs or spreadsheets.
6. Address client requests and complaints or escalate to appropriate staff.
7. Guide and supervise members and staff of Food and Nutrition Services.
8. Serve as a dietary resource for nursing and other staff members.
9. Provide general dietary information using approved materials and resources.
10. Offer education and counseling tailored to the treatment and care management needs.
11. Provide general patient care and support.
12. Supervise health teaching and support for families and caregivers regularly.
13. Attend and complete pharmacovigilance, pharma, and product training provided by the client, understanding how to collect and report safety data.
14. Report adverse events and product complaints as per client requirements and Axios SOPPs.
15. Use the Axios Patient Management System (PMS) exclusively for all program activities.
16. Perform additional duties as assigned.

• The position is based at our regional office and involves frequent travel to clients, partners, and pharmacies, which may be outside the designated region.
• Flexibility in travel and working hours is essential.

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