What Jobs are available for Senior Roles in Abu Dhabi?
Showing 2 Senior Roles jobs in Abu Dhabi
Pastry & Bakery Roles
Posted today
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Job Description
Prepare and produce a variety of pastries, breads, desserts, and baked goods in line with recipes and quality standards.
Assist in developing new recipes, seasonal items, and creative menu concepts to enhance the bakery offering.
Ensure consistency in taste, presentation, and portion control for all baked products.
Monitor ingredient levels and assist in inventory management, ordering, and proper storage.
Maintain hygiene and food safety standards (HACCP) at all times during preparation and storage.
Operate and maintain baking equipment such as mixers, ovens, and proofers safely and efficiently.
Collaborate with kitchen and service teams to ensure the timely preparation and delivery of items.
Follow kitchen schedules and production plans to meet outlet and event requirements.
Minimise wastage by practising portion control and proper handling of ingredients.
Support in training and mentoring junior staff or apprentices as required.
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Hot Kitchen Roles
Posted today
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Job Description
Overview
Prepare and cook hot kitchen menu items to brand standards, ensuring taste, portion, and presentation consistency. Follow standard recipes, portion controls, and quality guidelines while maintaining consistency across all dishes.
Responsibilities- Set up, operate, and clean assigned hot kitchen stations (grill, sauté, fryer, etc.) efficiently during service.
- Maintain high levels of hygiene, food safety, and sanitation in line with HACCP standards.
- Monitor ingredients, minimise wastage, and report shortages or excess stock to supervisors.
- Work closely with colleagues across kitchen sections to ensure smooth service and timely order delivery.
- Safely operate, clean, and maintain hot kitchen equipment (ovens, grills, fryers, etc.).
- Support new team members by sharing knowledge, techniques, and ensuring compliance with kitchen standards.
- Assist in other kitchen areas when required and adapt to changes in menu or service requirements.
- Ensure every dish served enhances the guest experience by meeting high-quality standards.
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