360 Baker jobs in the United Arab Emirates

nationalities

Job Title: Baker in Abu Dhabi

We are a well-established bakery in Abu Dhabi, seeking a skilled baker to join our team. As a baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. You must have at least 2 years of experience working as a baker and be knowledgeable about different baking techniques and ingredients. A good understanding of food safety practices is also required. This position offers a competitive salary of $1100 per month with visa sponsorship available for all nationalities. No English proficiency is required for this role. Don't miss the opportunity to showcase your baking skills in the vibrant city of Abu Dhabi

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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WAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs

Food warehousesWe DON'Thave a sponsorship program, DON'T havefree services.City of PragueDescription of work collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses.Requirementsgood physical form;re.

PACKAGING OF SWEETS | POLAND | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs

1500 $

Poland

PACKAGING OF SWEETS. LINE OPERATORWe DON'Thave a sponsorship program, DON'T havefree services.The company is a world leader in the production of sweets. These products are manufactured by our employees.Address and city of work: Skarbimierz.Po.

Jobs available in princess cruise company

$500

USA

*Job Title*(JOBS AVAILABLE )*Company*(Princess cruise ship company )*Location*(USA and Canada )*Job Type*(Full-time, Part-time, Internship, etc.))*About the Job*(Kindly drop your WhatsApp number or message the hiring manager for more information)*Responsibiliti.

Head Baker
We are seeking an experienced and skilled Head Baker to lead our bakery team in Sharjah. The ideal candidate will be a highly motivated and talented individual with a passion for baking and creating delicious treats. As the Head Baker, you will be responsible for overseeing all aspects of the bakery, including production, quality control, inventory management, and staff training. You must have at least 5 years of experience in a similar role and be able to manage a team effectively. This is a full-time position with a salary of $1000 per month.

Key Responsibilities:
- Oversee all bakery operations including production, quality control, inventory management, and staff training
- Create new and innovative recipes while maintaining the quality of existing products
- Ensure that all products meet food safety standards and regulations
- Manage inventory levels to minimize waste and maintain cost-effectiveness
- Train and mentor bakery staff on proper techniques and procedures
- Maintain a clean and organized work environment

Requirements:
- Minimum of 5 years experience as a Head Baker or similar position
- Excellent knowledge of baking techniques, ingredients, and equipment
- Ability to create new recipes while maintaining high-quality standards
- Strong leadership skills with the ability to manage a team effectively
- Good communication skills in English (knowledge of Hindi or other Indian languages is a plus)
- Must be legally eligible to work in Sharjah

If you are passionate about baking and have the skills required for this role, we would love to hear from you This is an excellent opportunity for an experienced baker looking to take on a leadership role in a busy bakery. We offer competitive pay, potential for growth within the company, and the chance to work with a talented team in an exciting city like Sharjah. Apply now

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Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Duties and Responsibilities:

● Open the bakery early in the morning

● Clean kitchen equipment and tools before use

● Weigh flour and other ingredients to prepare dough

● Bake different bread types, cakes, pastry

● Adjust oven temperatures to ensure proper baking

● Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

● Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

● Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes)

● Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

● Track food supplies and place orders, as needed

Requirements:

● Experience as a Baker, Pastry Chef or similar role

● Familiarity with all professional kitchen equipment, including mixers, blenders and dough

● Understanding of food safety practices

● Experience with cake decoration techniques

● Ability to remain calm and focused in a fast-paced environment

● Team spirit, with a customer-focused attitude

● Flexibility to work shift schedule

● Certification from a culinary school is a plus

Entry-Level Baker

We are a busy bakery located in El-Ain, seeking an entry-level Baker to join our team. As an Indian bakery, we specialize in traditional baked goods such as naan, roti, and samosas. This is a part-time position that requires no previous experience, making it perfect for beginners or non-native speakers looking to gain valuable skills in the culinary industry.

Key Responsibilities:
- Assist head baker with preparing and baking traditional Indian desserts and breads
- Measure and mix ingredients according to recipes
- Monitor baking process and adjust temperatures as needed
- Decorate and present finished products according to bakery standards
- Maintain a clean and organized work station
- Follow all food safety regulations

Requirements:
- Must be fluent in English
- Available to work part-time, including weekends and holidays if necessary
- No previous experience required, but must have a passion for baking and willingness to learn from experienced bakers
- Must be able to work well in a fast-paced environment with a team

Salary:
Starting salary for this position is 1100$ per month.

Location:
This job is located in El-Ain, a bustling city known for its diverse food scene. Our bakery is easily accessible by public transportation.

If you are an Indian national looking for an entry-level opportunity in the culinary industry, apply now This is an urgent opening and we are looking to fill the position as soon as possible. Join our team of talented bakers and learn the art of traditional Indian baking while gaining valuable skills for your future career.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1300

1500

Workers needed in our company

500

USA (Los-Angeles)

39 minutes ago

WORKERS ARE NEEDED HERE IN PRINCESS CRUISE SHIP COMPANY

3000+

39 minutes ago

ALL JOBS AVAILABLE HERE IN PRINCESS CRUISE SHIP COMPANY

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As a skilled and experienced baker, we are seeking an individual to fill the role of Lead Baker. This is a unique opportunity to lead a team and oversee the production of high-quality baked goods.

• Manage and supervise daily operations of the bakery department
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure compliance with food safety and hygiene standards throughout the baking process
• Train and mentor junior bakers fostering a culture of excellence and creativity
• Oversee inventory management including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain quality control measures for all baked goods

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Associate's degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques recipe development and food science
• Ability to work in a fast-paced environment and manage multiple priorities
• Certification from a recognized culinary institution is a plus
• Demonstrated ability to adapt to changing consumer trends and dietary requirements

We offer a dynamic and inclusive work environment where diversity and inclusion are celebrated. A home away from home where privacy and personal information are protected. Through our Employee Value Proposition we ensure fair treatment and a workplace free from discrimination and harassment.

We are committed to attracting recruiting and promoting diverse talent.

We are more than a world leader. We are a company that values its employees and offers them unlimited opportunities for growth and development. To connect with us please visit our website.

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train mentor and supervise junior bakers fostering a culture of excellence and creativity
• Manage inventory including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximize profitability

Qualifications :

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Associates degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques recipe development and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Saudi /French cuisine and local taste preferences is highly desirable
• Certification from a recognized culinary institution is a plus
• Fluency in English;

Remote Work :

No

Employment Type :

Full-time

· Assists with the overall management of the kitchen, which includes ensuring that daily checks are done, managing the junior team members, and being accountable for the quality standards of the food being served while adhering to Municipality standards.

· Understands and practices basic food hygiene at all times as defined within the company operational manual, which includes the maintenance of fridges and general equipment cleanliness, to maintain a clean and safe working environment.

· Ability to coordinate the kitchen sections and ensure mise en place and food production is in line with production planning.

· Communicate any information to the relevant team members, including information on stock levels, best working practices, and quality control in accordance with the company standards.

· Ensure that all food preparation and food levels are consistent with quality and quantity standards by conducting frequent quality checks of dishes to ensure that the kitchen is providing the best service possible.

· Control storage of all food items by minimizing spoilage, maintaining par levels of stock, creating daily production lists, reducing waste, and exercising strict portion control to minimize cost impact on the business.

· Follow guidelines and standard operating procedures, which include working in line with set recipes and the DDD to ensure that a consistent level of service is provided.

· Assists in maintaining the database in line with the finance inventory system (MYI system) to ensure that the ordering and receiving procedure meets the culinary operation's demands.

· Trains junior employees on standard operating procedures detailed in training plans, including the correct use of machinery and equipment, regular cleaning methods, and monitoring the deep cleaning schedule to ensure that the kitchen is in line with stringent audit requirements.

· Perform other duties as requested by the Line Manager.