277 Baker jobs in the United Arab Emirates

nationalities

Job Title: Baker in Abu Dhabi

We are a well-established bakery in Abu Dhabi, seeking a skilled baker to join our team. As a baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. You must have at least 2 years of experience working as a baker and be knowledgeable about different baking techniques and ingredients. A good understanding of food safety practices is also required. This position offers a competitive salary of $1100 per month with visa sponsorship available for all nationalities. No English proficiency is required for this role. Don't miss the opportunity to showcase your baking skills in the vibrant city of Abu Dhabi

This job has no reviews yet. You can be the first

The most in-demand professions in Abu-Dhabi:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

WAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs

Food warehousesWe DON'Thave a sponsorship program, DON'T havefree services.City of PragueDescription of work collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses.Requirementsgood physical form;re.

PACKAGING OF SWEETS | POLAND | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs

1500 $

Poland

PACKAGING OF SWEETS. LINE OPERATORWe DON'Thave a sponsorship program, DON'T havefree services.The company is a world leader in the production of sweets. These products are manufactured by our employees.Address and city of work: Skarbimierz.Po.

Jobs available in princess cruise company

$500

USA

*Job Title*(JOBS AVAILABLE )*Company*(Princess cruise ship company )*Location*(USA and Canada )*Job Type*(Full-time, Part-time, Internship, etc.))*About the Job*(Kindly drop your WhatsApp number or message the hiring manager for more information)*Responsibiliti.

Entry-Level Baker

We are a busy bakery located in El-Ain, seeking an entry-level Baker to join our team. As an Indian bakery, we specialize in traditional baked goods such as naan, roti, and samosas. This is a part-time position that requires no previous experience, making it perfect for beginners or non-native speakers looking to gain valuable skills in the culinary industry.

Key Responsibilities:
- Assist head baker with preparing and baking traditional Indian desserts and breads
- Measure and mix ingredients according to recipes
- Monitor baking process and adjust temperatures as needed
- Decorate and present finished products according to bakery standards
- Maintain a clean and organized work station
- Follow all food safety regulations

Requirements:
- Must be fluent in English
- Available to work part-time, including weekends and holidays if necessary
- No previous experience required, but must have a passion for baking and willingness to learn from experienced bakers
- Must be able to work well in a fast-paced environment with a team

Salary:
Starting salary for this position is 1100$ per month.

Location:
This job is located in El-Ain, a bustling city known for its diverse food scene. Our bakery is easily accessible by public transportation.

If you are an Indian national looking for an entry-level opportunity in the culinary industry, apply now This is an urgent opening and we are looking to fill the position as soon as possible. Join our team of talented bakers and learn the art of traditional Indian baking while gaining valuable skills for your future career.

This job has no reviews yet. You can be the first

The most in-demand professions in El-Ain:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1300

1500

Workers needed in our company

500

USA (Los-Angeles)

39 minutes ago

WORKERS ARE NEEDED HERE IN PRINCESS CRUISE SHIP COMPANY

3000+

39 minutes ago

ALL JOBS AVAILABLE HERE IN PRINCESS CRUISE SHIP COMPANY

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Head Baker
We are seeking an experienced and skilled Head Baker to lead our bakery team in Sharjah. The ideal candidate will be a highly motivated and talented individual with a passion for baking and creating delicious treats. As the Head Baker, you will be responsible for overseeing all aspects of the bakery, including production, quality control, inventory management, and staff training. You must have at least 5 years of experience in a similar role and be able to manage a team effectively. This is a full-time position with a salary of $1000 per month.

Key Responsibilities:
- Oversee all bakery operations including production, quality control, inventory management, and staff training
- Create new and innovative recipes while maintaining the quality of existing products
- Ensure that all products meet food safety standards and regulations
- Manage inventory levels to minimize waste and maintain cost-effectiveness
- Train and mentor bakery staff on proper techniques and procedures
- Maintain a clean and organized work environment

Requirements:
- Minimum of 5 years experience as a Head Baker or similar position
- Excellent knowledge of baking techniques, ingredients, and equipment
- Ability to create new recipes while maintaining high-quality standards
- Strong leadership skills with the ability to manage a team effectively
- Good communication skills in English (knowledge of Hindi or other Indian languages is a plus)
- Must be legally eligible to work in Sharjah

If you are passionate about baking and have the skills required for this role, we would love to hear from you This is an excellent opportunity for an experienced baker looking to take on a leadership role in a busy bakery. We offer competitive pay, potential for growth within the company, and the chance to work with a talented team in an exciting city like Sharjah. Apply now

This job has no reviews yet. You can be the first

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

The Head Baker is a crucial position within any bakery or culinary establishment, responsible for overseeing the entire baking operation and ensuring the production of high-quality baked goods. This role requires a combination of creativity, technical expertise, and strong leadership skills to craft a diverse array of breads, pastries, and desserts that satisfy customer expectations. The Head Baker will lead the baking team, manage the baking process from start to finish, and ensure that all products adhere to the establishment's quality standards. Additionally, the Head Baker will be responsible for inventory management, maintaining a clean and safe work environment, and implementing innovative baking techniques, including the art of sourdough making, to enhance the menu offerings.

Responsibilities:

1. Develop and innovate new recipes, including sourdough and other artisan breads.
2. Supervise and mentor baking staff to ensure consistent quality and efficiency.
3. Manage inventory levels and place orders for necessary supplies and ingredients.
4. Ensure compliance with health and safety regulations in the kitchen.
5. Monitor baking processes and make adjustments to maintain product quality.
6. Collaborate with the culinary team to design seasonal and special menus.
7. Maintain cleanliness and organization in the baking area, following sanitation protocols.
8. Conduct regular quality checks on all baked items to ensure standards are met.
9. Implement cost-effective measures to optimize production and reduce waste.
10. Stay informed about industry trends and incorporate new techniques into the baking process.

Preferred Candidate:

1. Proven experience as a Head Baker or in a similar leadership role within a bakery.
2. Strong knowledge of various baking techniques, especially sourdough preparation.
3. Excellent leadership and team-building skills.
4. Creative flair with a passion for baking and culinary arts.
5. Ability to thrive in a fast-paced environment and meet tight deadlines.
6. Meticulous attention to detail and a commitment to quality.
7. Flexibility to work various shifts, including weekends and holidays.
8. Thorough understanding of food safety regulations and best practices.
9. Willingness to adapt recipes for dietary restrictions and preferences.

Skills

• Expertise in a variety of baking techniques, including sourdough making.
• Strong leadership and team management capabilities.
• Creativity in recipe development and presentation.
• In-depth knowledge of food safety and sanitation standards.
• Excellent time management and organizational skills.
• Ability to work efficiently under pressure and multitask effectively.
• Strong communication and interpersonal skills.
• Proficiency in inventory management and cost control practices.
• Adaptability to emerging baking trends and techniques.
• Passion for continuous learning and improvement in baking skills.

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train mentor and supervise junior bakers fostering a culture of excellence and creativity
• Manage inventory including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximize profitability

Qualifications :

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role
• Associates degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques recipe development and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Saudi /French cuisine and local taste preferences is highly desirable
• Certification from a recognized culinary institution is a plus
• Fluency in English;

Remote Work :

No

Employment Type :

Full-time

We are seeking an accomplished Pastry Chef to fill a key position within our culinary team in Ajman. The successful candidate will be responsible for managing the baking process, ensuring that all desserts and pastries meet the highest standards of quality and presentation.

• Preparation of various desserts, pastries, and sweet goods
• Supervision of the baking process from start to finish
• Measuring ingredients correctly and preparing doughs according to recipes
• Decorating desserts with precision and presentation

The ideal candidate should possess excellent organizational skills, strong attention to detail, and the ability to work in a fast-paced environment.

• High school diploma or equivalent
• At least one year of experience working as a pastry chef
• Knowledge of baking techniques
• Experience in using kitchen equipment
• Ability to understand customers' demands
• Excellent verbal and written communication skills in English

This is a fantastic opportunity for a skilled Pastry Chef to join our dynamic team in Ajman and contribute to delivering exceptional culinary experiences to our guests.

• Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
• Manage inventory, including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximize profitability
  
  

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Associate's degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques, recipe development, and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Saudi /French cuisine and local taste preferences is highly desirable
• Certification from a recognized culinary institution is a plus
• Fluency in English;