820 Catering Manager jobs in the United Arab Emirates

Job Title: Catering Manager

Location: Abu Dhabi, UAE

Salary Range: AED 6,000 – AED 8,000 per month

Experience Required: Minimum 5 years in catering operations within Abu Dhabi.

Requirement: Driving License

Benefit: Visa, Air Ticket

Job Summary

We are seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a strong background in food service management, client relations, and team leadership, with proven experience in the Abu Dhabi market.

Key Responsibilities

• Plan, coordinate, and execute catering services for corporate, private, and large-scale events
• Manage food preparation, presentation, and delivery to ensure high standards of quality and hygiene
• Supervise catering staff, including chefs, servers, and logistics personnel
• Develop menus in collaboration with chefs, tailored to client preferences and dietary requirements
• Monitor inventory, procurement, and supplier relationships
• Ensure compliance with local food safety regulations and company policies
• Handle client inquiries, quotations, and contracts professionally
• Maintain budgetary control and optimize cost-efficiency
• Conduct post-event evaluations and implement improvements

Requirements

• Minimum 5 years of catering management experience in Abu Dhabi
• Strong leadership and organizational skills
• Excellent communication and client service abilities
• Knowledge of UAE food safety and hygiene standards
• Proficiency in budgeting and cost control
• Fluent in English; Arabic is desirable not mandatory.
• Valid UAE driving license preferred

Working Conditions

• Flexible schedule including weekends and evenings based on event requirements
• On-site and off-site event coordination

Job Type: Full-time

Pay: AED6, AED8,000.00 per month

Application Question(s):

• Your Nationality ?
• Gender and Age ?

Experience:

• Catering: 5 years (Required)

Language:

• English (Required)

Join Us at Miral Experiences

At Miral Experiences, we don't just create jobs — we create extraordinary moments. As part of the visionary Miral Group, we bring to life some of the world's most iconic attractions, including Ferrari World Abu Dhabi, Warner Bros. World Abu Dhabi, Yas Waterworld, and SeaWorld Yas Island.

We are passionate about delivering unforgettable guest experiences and shaping the future of leisure and entertainment in the United Arab Emirates. Our team is made up of innovators, doers, and dreamers who thrive in a dynamic, inclusive, and purpose-driven environment.

If you're looking to be part of something bigger — where your work directly contributes to memorable experiences for millions — then Miral Experiences is the place for you.

At
Miral Experiences
, we believe that every detail contributes to delivering unforgettable moments. We are looking for a
Catering Manager
to lead our cafeteria operations, ensuring exceptional culinary standards, efficient contract management, and a high-performing team.

This role is all-inclusive, and you may be required at times to perform other duties to support the needs of the business.

Key Responsibilities

Team Management

• Train, supervise, and mentor Miral team members.
• Actively drive performance management and employee engagement.
• Build a culture of professionalism, service excellence, and teamwork.

Operational Management

• Ensure menu quality and quantity align with 3rd party supplier agreements.
• Monitor food costs, waste, and contract value accuracy.
• Manage inventory, purchasing, and supplier relationships.
• Ensure compliance with health, safety, and sanitation standards.
• Lead by example with professionalism and customer service.

Contract Management

• Oversee contract terms, conditions, and KPIs.
• Manage contract expiry and renewal timelines.
• Drive supplier efficiency and ensure cross-charges meet industry standards.
• Ensure timely invoice reviews and payments.

Budget & Profitability

• Develop and manage catering budgets.
• Track and analyze financial performance, reporting on key metrics.
• Implement cost-saving initiatives without compromising quality.

Qualifications & Experience

• Culinary Degree (or equivalent).
• Food Safety & Hygiene Certification Level 3 or higher.
• Strong HACCP and allergen knowledge.
• IT literacy in catering software, spreadsheets, and scheduling tools.
• 5–10 years' experience
  in large-scale or high-volume catering environments.

Essential Skills

• Strong culinary background with formal training.
• Proven experience in banqueting, catering, or large-scale events.
• Excellent leadership and team management abilities.
• High attention to detail and commitment to quality.
• Strong organizational and time management skills.
• Analytical and critical thinking abilities.
• Financial acumen for budget and cost control.
• Creative and adaptable in menu development and problem-solving.
• Strong interpersonal and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Ready to Make an Impact?

If you're passionate about people, service, and creating a workplace where colleagues feel supported and valued — we'd love to hear from you. Apply now and take the next step in your career with Miral Experiences — where your work helps shape unforgettable moments every day.

Job Description

Catering Manager | Dubai | Premium Family Restaurant

We are looking for an experienced CATERING MANAGER to oversee and grow catering operations of a premium family restaurant in Dubai. You will manage the end-to-end catering process, develop business strategies, build strong client relationships, and ensure exceptional service standards. Your goal will be to drive revenue growth while maintaining operational excellence.

Requirements:

• Minimum 2 3 years experience in Dubai in a similar role.
• Background in high-end catering companies or as a catering manager in luxury hotels/restaurants.
• Strong knowledge of Dubai s catering market, regulations, and customer preferences.
• Established network among event agencies, corporate clients, hotels, and restaurants.
• Experience in operational management and business process development.
• Proven track record in revenue growth and business scaling.
• Excellent negotiation skills and experience in preparing commercial offers.
• Strong organizational skills, strategic thinking, and results-oriented mindset.

Job Purpose Join our Catering team, where you will be part of an exciting business area that plays a vital role in delivering the Emirates Fly Better experience. This team is responsible for a wide range of food and non-food functions, including catering, equipment, and amenities for inflight dining and special events.

If you are passionate about culinary excellence, logistics, and delivering world-class service, we invite you to apply and contribute to the success of Emirates Group. As a key part of our Service Delivery operations, our catering team makes crucial decisions that enhance the customer experience and elevate our growing global brand.

About The Role As a Catering Manager Premium Class Lounges, you will be responsible for shaping the design and strategy of Emirates lounge menus worldwide. You will oversee the entire culinary process, from research and planning to delivery, auditing, and forecasting, while serving as the key liaison between Emirates Airport Services, global catering partners, and internal stakeholders. The role also involves fostering strong supplier relationships and representing Emirates on all lounge food-related matters. A critical part of your responsibilities will be ensuring food quality, safety, and Halal compliance in line with Emirates standards.

In This Role You Will Be

• Represent Emirates by managing and overseeing global lounge catering operations and partnerships, ensuring cost efficiency, operational compliance, quality, hygiene, sustainability, and customer satisfaction.
• Collaborate with internal teams and suppliers to develop menus that align with the Emirates brand and value standards. Oversee cost analysis, support pricing negotiations, and ensure the sourcing of high-quality, cost-effective ingredients.
• Manage lounge catering contracts across the network, ensuring supplier performance meets contractual Service Level Agreements (SLA) and Emirates quality standards through effective monitoring and performance reviews.
• Lead menu presentations with Culinary Design and Food Safety teams, ensuring food quality, presentation, and portioning meet Emirates standards.
• Maintain accurate catering specifications and system data, driving supplier performance improvements in cost, service, and sustainability.
• Ensure full compliance with Emirates food safety, Halal, and operational protocols. Conduct audits, enforce corrective actions, and apply penalties when SLA are not met.

Qualification

This Job Might Be For You If You Have

• Degree or Honours (12+3 or equivalent).
• 8+ years in In-Flight Service and Catering. Additional experience in a culinary development role is also preferred.

Youll Have An Edge If You Possess

• Proven background as a chef with experience in banqueting and restaurant-style menu development.
• Strong knowledge of food safety, product development, innovation, and distribution.
• Good understanding of global food trends, premium service standards, and cultural culinary differences.
• Experience in managing contracts and maintaining supplier relationships.
• Familiar with airline catering regulations, logistics, third-party vendor management, and lounge operations.
• Able to adapt and innovate in a fast-paced, global hospitality environment.
• Strong communication skills in English, both spoken and written.
• Regional and international experience is preferred.

A PROMINENT CATERING COMPANY IN ABU DHABI REQUIRES EXPERIENCE CATERING MANAGER.

• Accredited course in catering management, or similar.
• Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
• 3-5 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems, such as Better Cater and Caterease.
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.

Job Type: Full-time

Job Title:
Catering Manager

Location:
(Insert Location)

Reports To:
Operations Manager / General Manager

Key Responsibilities

• Oversee day-to-day catering operations across schools, corporate clients, and retail contracts.
• Manage large-scale food production from central kitchen facilities, ensuring quality and consistency.
• Lead and guide a team of chefs, supervisors, and service staff to deliver excellent catering services.
• Develop and customize menus and catering packages to meet client needs and preferences.
• Ensure all operations comply with food hygiene, HACCP, and health & safety standards.
• Monitor financial performance, including P&L, budgets, and cost control, to meet targets.
• Build and maintain strong client relationships and support contract renewals.
• Identify opportunities for operational improvements and implement best practices.

Requirements

• Bachelor's degree in Hospitality Management, Catering, or Business Administration.
• 8–10 years of experience in catering management, including at least 3 years in the GCC.
• Experience managing school, retail, or corporate catering contracts.
• Strong leadership and team-management skills.
• Excellent communication and negotiation abilities.
• Knowledge of budgeting, cost control, and financial reporting.
• Arabic language skills are an advantage.

Key Responsibilities:

Operational Management

• Plan, coordinate, and oversee daily catering operations and events.
• Ensure compliance with food safety, hygiene, and quality standards.
• Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.
• Supervise food preparation and presentation to maintain consistency and standards.

Client & Event Management

• Liaise with clients to understand requirements and expectations.
• Ensure timely setup and smooth execution of catering services at events.

Staff Management

• Train and supervise the staff
• Prepare staff schedules and assign duties to ensure efficiency.
• Monitor staff performance, provide feedback, and maintain discipline.

Administration & Compliance

• Maintain accurate records of events, billing, and contracts.
• Ensure compliance with health, safety, and labor regulations.
• Develop and implement standard operating procedures (SOPs).
• Prepare reports for management on performance, sales, and customer feedback.

Key Skills & Competencies:

• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Effective communication and negotiation skills.
• Knowledge of food & beverage operations and catering logistics.
• Customer-oriented with a focus on quality service.
• Flexibility to work evenings, weekends, and holidays as required.

Qualifications & Experience:

• Bachelor's degree / Diploma in Hospitality Management, Catering, or related field.
• Minimum 5+ years' experience in catering or food & beverage management.
• Proven track record of handling large-scale catering operations and events.
• Strong knowledge of food hygiene and safety regulations.

Job Type: Full-time

Pay: AED4, AED6,000.00 per month

Job Title: Catering Manager

Job Summary:

The Catering Manager is responsible for planning, coordinating, and overseeing catering operations for events, functions, and daily services. This role ensures the delivery of high-quality food and service, efficient use of resources, and strict adherence to hygiene and safety standards. The Catering Manager leads the catering team, manages client relationships, and works closely with chefs, service staff, and vendors to deliver exceptional guest experiences while meeting financial and operational targets.

Key Responsibilities:

• Plan, organize, and supervise catering services for events, banquets, conferences, and daily operations.
• Collaborate with chefs and kitchen staff to design menus that meet client preferences, dietary requirements, and budget.
• Coordinate with clients to understand their needs, provide proposals, and ensure seamless event execution.
• Manage catering staff schedules, training, and performance to maintain high service standards.
• Ensure compliance with health, safety, and food hygiene regulations at all times.
• Monitor inventory of food, beverages, and catering supplies; coordinate with suppliers for timely procurement.
• Control costs and manage budgets while maximizing revenue and maintaining service quality.
• Oversee setup, service, and breakdown of catering events to ensure smooth operations.
• Handle client feedback, resolve issues promptly, and maintain strong customer relationships.
• Prepare reports on catering performance, costs, and client satisfaction for management review.

Qualifications & Skills:

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
• Proven experience as a Catering Manager or in a supervisory role in hospitality/food service.
• Strong leadership and organizational skills with the ability to manage large teams.
• Excellent communication, negotiation, and client service skills.
• Knowledge of food safety, hygiene regulations, and event management best practices.
• Ability to multitask, work under pressure, and meet tight deadlines.
• Financial acumen with experience in budgeting and cost control.

Job Type: Full-time

Pay: AED3, AED8,000.00 per month

We are looking for an experienced CATERING MANAGER to oversee and grow catering operations of a premium family restaurant in Dubai. You will manage the end-to-end catering process, develop business strategies, build strong client relationships, and ensure exceptional service standards. Your goal will be to drive revenue growth while maintaining operational excellence.

• Minimum 2–3 years' experience in Dubai in a similar role.
• Background in high-end catering companies or as a catering manager in luxury hotels/restaurants.
• Strong knowledge of Dubai's catering market, regulations, and customer preferences.
• Established network among event agencies, corporate clients, hotels, and restaurants.
• Experience in operational management and business process development.
• Proven track record in revenue growth and business scaling.
• Excellent negotiation skills and experience in preparing commercial offers.
• Strong organizational skills, strategic thinking, and results-oriented mindset.

Salary:

• 16,000 – 22,000 AED + Bonus on Target
• Visa, Insurance, Flight Ticket
• Working schedule 5 days work, 2 days off per week

To apply for Catering Manager | Dubai | Premium Family Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

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