377 Executive Chef jobs in the United Arab Emirates

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

Culinary Director

The Culinary Director will be responsible for managing the culinary functions of the establishment, including menu planning, food preparation, and presentation. The role requires strong leadership skills, with the ability to motivate and guide a team of cooks and kitchen staff.

The successful candidate will have excellent organizational skills, with the ability to plan and coordinate multiple tasks and projects simultaneously. They will also have a thorough knowledge of food safety and hygiene practices, with the ability to ensure that all kitchen operations meet the highest standards.

Key responsibilities will include developing and implementing menus, managing kitchen inventory, and maintaining high standards of quality control. The ideal candidate will be able to work well under pressure, with the ability to think on their feet and make quick decisions in fast-paced situations.

1. A minimum of 3-5 years supervisory experience in the food service industry.
2. Minimum of 5-7 years overall experience, with emphasis on operations in a retail and/or consumer-oriented service industry, preferably in a multi-outlet food/quick service restaurant environment.
3. Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
4. Good command of English; Arabic will be an advantage.

Direct message the job poster from Sunset Hospitality Group

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 87 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, L'Amo Bistro del Mare, Dream, SUSHISAMBA, and more.

We are currently looking for Executive Chef to join our team at Drift Dubai! Lead our kitchen team, drive culinary excellence and deliver world class dining experiences.

DRIFT Restaurant showcases an innovative take on classic French cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail and wine menu.

• Control kitchen costs to meet budget targets and maximize profitability.
• Oversee kitchen maintenance, repairs, and related expenses.
• Manage ordering and receiving of food products and supplies for daily operations.
• Ensure compliance with company policies, procedures, and government regulations.
• Supervise and actively participate in the preparation and production of all food items.
• Guarantee consistency in recipes, portioning, cooking, and presentation standards.
• Inspect food quality during and after preparation, making adjustments as needed.
• Maintain all kitchen equipment in excellent condition through inspections and preventive maintenance.
• Plan and develop creative menus in coordination with management.
• Accommodate guest requests and dietary requirements with professionalism.
• Partner with HR to recruit and assess kitchen staff.
• Collaborate with Operations and HR to implement kitchen developments and requirements.
• Communicate effectively with the General Manager to achieve restaurant objectives.
• Foster strong relationships with management and convey employee concerns objectively.
• Report daily kitchen operations and issues to the General Manager.
• Work closely with subordinates to ensure smooth communication and information flow.

• Culinary Arts Diploma or Certified Chef de Cuisine.
• 8–10 years of experience managing a fast-paced kitchen, with prior leadership in a similar environment.
• Experience in Mediterranean and French cuisine.
• Strong knowledge of kitchen operations, food safety, HACCP, sanitation, and hygiene standards.
• Excellent leadership, coaching, and team management skills in a multicultural environment.
• Strong planning, budgeting, and problem-solving abilities.
• Fluent in English with outstanding communication and interpersonal skills.

• Mid-Senior level

• Full-time

• Management
• Product Management

• Restaurants

Dubai, Dubai, United Arab Emirates

Executive Chef in El-Fujairah, UAE in a 5 stars hotel. We are looking for an experienced Executive Chef to join our team at El-Fujairah. The ideal candidate should have at least 2 years of experience in a 5 star hotel or similar environment and be able to create delicious and innovative dishes while managing the kitchen staff.

• Lead the team, oversee food preparation and ensure all recipes meet the highest standards.
• Work with the Head Chef to develop menus, order supplies, create budget plans and oversee food safety regulations.
• Maintain great attention to detail and excellent organizational skills to ensure all orders are cooked correctly and on time.
• Handle customer complaints with professionalism.

We offer a competitive salary of 1600 AED per month and open to immigrant candidates; we are open to considering all relevant experience regardless of nationality. If you believe you have the necessary qualifications and experience, we look forward to hearing from you soon!

We are a top-notch restaurant in Dibba-El-Fujairah seeking an Executive Chef to join our team. The successful candidate will be responsible for developing menus, creating exceptional dishes, and leading the kitchen team to produce high-quality meals. Ensuring the highest standards of hygiene and safety will also be a key part of your role.

The salary for this position is 1400 AED per month, with additional benefits such as provided meals and potential accommodation. We are open to considering immigrant applicants who possess the required qualifications.

• Designing daily specials
• Developing new dishes
• Training and managing kitchen staff
• Ordering food supplies
• Overseeing food preparation
• Ensuring quality control of ingredients
• Maintaining inventory records
• Creating a pleasant dining experience for guests
• Adhering to hygiene and safety standards

• Minimum 5 years of experience as an Executive Chef in a busy kitchen environment
• Knowledge of various cuisine styles from around the world
• Organized, detail-oriented, creative, and able to work under pressure
• Excellent written and verbal communication skills
• Strong leadership abilities to motivate the team

If you're interested in joining our dynamic team in Dibba-El-Fujairah with a competitive salary and benefits package, we look forward to hearing from you!

Executive Chef in El-Fujairah, UAE in a 5 stars hotel. We are looking for an experienced Executive Chef to join our team at El-Fujairah. The ideal candidate should have at least 2 years of experience in a 5 star hotel or similar environment and be able to create delicious and innovative dishes while managing the kitchen staff.

• Lead the team, oversee food preparation and ensure all recipes meet the highest standards.
• Work with the Head Chef to develop menus, order supplies, create budget plans and oversee food safety regulations.
• Maintain great attention to detail and excellent organizational skills to ensure all orders are cooked correctly and on time.
• Handle customer complaints with professionalism.

We offer a competitive salary of 1600 AED per month and open to immigrant candidates; we are open to considering all relevant experience regardless of nationality. If you believe you have the necessary qualifications and experience, we look forward to hearing from you soon

Executive Chef vacancy in Dubai, UAE, for Indian candidates.

We are seeking an experienced Executive Chef to join our team in Dubai. The successful candidate will oversee daily kitchen operations, ensuring high quality and consistency in all meals. Reporting to the Head Chef, responsibilities include menu planning, cost control, staff training, and team leadership.

Requirements include at least 5 years of experience in a restaurant or hotel environment, strong organizational skills, excellent leadership qualities, and knowledge of HACCP regulations. Ability to work under pressure in a fast-paced environment is essential. Experience with international cuisines is desirable but not mandatory.

This is an exciting opportunity to manage kitchen operations in an established organization. We offer a competitive salary of 1700 AED per month plus benefits. Applications from overseas candidates who meet the qualifications are welcome.

Note: The additional information about reviews, other professions, and unrelated job postings should be omitted to maintain relevance and focus on the Executive Chef position.

Job Title: Executive Chef

We are seeking a talented and experienced Chef to join our team in El-Ain, UAE. As an ideal candidate, you will be responsible for creating exceptional dining experiences for customers while adhering to high health and safety standards.

Executive Chef vacancy in Dibba-El-Fujairah UAE
, job description, qualifications and skills.

We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah. The successful candidate must be able to create delicious meals using the freshest ingredients while creating a comfortable and inviting atmosphere for our guests. This position offers a salary of 1100 per month and is open to immigrants as well.

Benefits of Working with Us:
At our Dibba-El-Fujairah restaurant, we strive to make you feel like part of the family. Our team is made up of professionals from diverse backgrounds who enjoy working together in a friendly and supportive environment. We offer competitive salaries, paid days off, and other benefits such as health insurance and retirement savings plans.

Job Description:
The Executive Chef will be responsible for the overall management and operations of the kitchen, including menu planning, scheduling staff, ordering supplies, preparing meals according to established recipes, maintaining cleanliness standards throughout all areas of the kitchen, ensuring food safety protocols are followed at all times, managing food costs within budget constraints, and leading staff in daily kitchen operations. The Executive Chef will also be responsible for developing new recipes as needed to keep up with evolving tastes and trends.

Qualifications & Skills:
The ideal candidate will have a minimum 5 years' experience as an Executive Chef or similar role within a large restaurant setting with high volume production requirements. They should possess excellent knowledge of culinary principles (e.g., cooking methods, presentation techniques), proficiency in all aspects of menu planning and preparation (including cost control), strong leadership capabilities that inspire teams to produce quality dishes efficiently; outstanding organizational skills; creative problem solving abilities; sound judgement; excellent communication skills; food safety certifications; computer literacy (MS Office); and a commitment to providing exceptional customer service at all times.

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