131 Executive Chef jobs in the United Arab Emirates

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

We are seeking an experienced and creative Executive Chef to join our team in El-Fujairah. The successful candidate will be responsible for providing high-quality meals for guests in our restaurant. This is an excellent opportunity for a motivated individual to advance their career within a growing company.

The Executive Chef will oversee all aspects of food preparation, including menu planning, recipe development, and ensuring food safety and sanitation standards are met. The candidate should have a passion for culinary excellence and strong leadership skills to manage the kitchen team effectively.

• Develop innovative menus appealing to customers
• Supervise kitchen staff in daily activities
• Ensure dishes are prepared according to recipes
• Monitor food quality and ingredient freshness
• Maintain proper stock levels and inventory
• Uphold cleanliness and safety standards in the kitchen
• Train staff on cooking techniques and safety protocols

• At least 2 years’ experience as an Executive Chef or similar role
• Proven culinary expertise, particularly in Middle Eastern cuisine
• Strong leadership and communication skills
• Ability to work efficiently under pressure
• Excellent organizational skills with attention to detail

Salary: 1700 AED/monthly. We are open to considering immigrant applicants.

Executive Chef job in Haur-Fakkan UAE
Position: Executive Chef
Location: Haur-Fakkan, United Arab Emirates
Salary: 1600 AED per month
We are looking for an experienced and enthusiastic Executive Chef to join our team in Haur-Fakkan. This is a great opportunity to manage a brand-new fine dining restaurant and help shape its success. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu development, staff management, and food safety standards.
The ideal candidate will have experience in a similar role as well as strong leadership skills. They should be familiar with international cuisine and have a passion for creating outstanding culinary experiences. We are open to considering applicants from outside the United Arab Emirates and can provide assistance with relocation if necessary.
Responsibilities:
• Design and develop menus for the restaurant according to customer preferences, budgets, and dietary requirements
• Manage the kitchen staff, assigning tasks according to skill level and experience
• Ensure that all dishes created meet the highest quality standards
• Oversee food safety procedures and ensure that they are strictly followed
• Create strategies to reduce waste and increase efficiency in the kitchen
Requirements:
• Proven experience as an Executive Chef or similar role
• Knowledge of international cuisines
• Excellent leadership skills
• Ability to remain calm under pressure
If you believe you have what it takes to be our new Executive Chef, please apply today! We look forward to hearing from you.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

Applicant are needed in CA

2700 $

UAE (Dubai)

11 seconds ago

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We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

Executive Chef job in El-Fujairah UAE for Indian
Executive Chef – El-Fujairah
We are looking for an experienced and talented Executive Chef to join our team. The successful candidate will be based in El-Fujairah and will be responsible for providing leadership and direction to ensure excellence in culinary operations, quality control, and cost-effectiveness. The salary is 1100 per month and we are ready to consider an immigrant.
The ideal candidate should possess a minimum of five years relevant work experience as Executive Chef or similar position. They should have a proven track record of excellent creative cuisine, the ability to manage a team of professionals, strong financial acumen, and excellent communication skills.
Responsibilities:
• Planning menus and managing the day-to-day operations of the kitchen including food cost control.
• Developing new recipes while maintaining quality standards.
• Working with front-of-house staff to ensure seamless service delivery.
• Maintaining high levels of cleanliness and safety in the kitchen area.
• Ensuring that all equipment is properly maintained and serviced when necessary.
• Selecting, training, coaching, managing, and developing kitchen staff in order to maximize their potentials.
• Ensuring that food costs are kept at an acceptable level while maintaining quality standards.
• Creating weekly schedules for staff to ensure adequate coverage while controlling overtime costs.
• Monitoring inventory levels regularly and ordering supplies accordingly to ensure availability of ingredients at all times.
Qualifications:
• Minimum 5 years’ experience as Executive Chef or similar position at a reputable restaurant or hotel chain
• Proven track record of excellent creative cuisine preparation
• Ability to manage a team of professionals within budget parameters
• Familiarity with current trends in cooking styles as well as industry standards in health regulations compliance
• Excellent communication skills both written and verbal
If you have the qualifications we seek please apply now! We look forward to hearing from you!

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The most in-demand professions in El-Fujairah:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

Applicant are needed in CA

2700 $

UAE (Dubai)

15 seconds ago

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We’re looking for an experienced Executive Chef to join our team in El-Ain. This is an outstanding opportunity for a skilled chef to take their career up a notch and join a top-rated establishment. The successful candidate will be working with us on a full-time basis, with a salary of 1100. We are open to considering foreign applicants.

The Executive Chef will be responsible for creating menus, making sure that the kitchen is running efficiently and safely, and for training and developing kitchen staff. They will also be expected to put together costings for dishes, purchase ingredients, and maintain the highest standards of hygiene. The Executive Chef must be willing to work irregular hours and have excellent organizational skills.

The ideal candidate should have at least five years' experience in a similar role, proven leadership abilities and excellent communication skills. An understanding of culinary trends is essential, as well as knowledge of food safety regulations. The successful candidate should also have the ability to adapt quickly to fast-paced environments.

We offer competitive salaries and benefits packages, as well as ongoing professional development opportunities. The successful applicant can look forward to working in an exciting environment where they can learn from experienced colleagues while gaining valuable experience.

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The most in-demand professions in El-Ain:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

Applicant are needed in CA

2700 $

UAE (Dubai)

4 seconds ago

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We are seeking an experienced Executive Chef for a position in Umm-al-Qaiwain, UAE. The role offers a salary of 1100. Interested candidates should send their CV and relevant certificates to (insert company email), mentioning 'Executive Chef' in the subject line. Only shortlisted candidates will be contacted.

Requirements:

• Minimum 5 years of experience in a similar role
• Excellent knowledge of kitchen operations, inventory management, health codes, and safety standards
• Exceptional cooking skills
• Strong organizational skills for managing multiple tasks
• Ability to work independently and in a team
• Flexible to work various shifts, including weekends and holidays
• Excellent communication and interpersonal skills

Benefits:

• Competitive salary package
• Opportunities for career development
• Dynamic working environment

Indian Executive Chef in El-Ain - Visa & Ticket Provided
We are seeking a highly skilled and creative Indian Executive Chef to join our team in El-Ain, providing delicious Indian cuisine to our guests. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning to food preparation and presentation. This role requires strong leadership skills, as you will be managing a team of chefs and kitchen staff.
Responsibilities:
- Plan and develop menus, ensuring that they are in line with our restaurant's concept and target audience
- Oversee all aspects of food preparation and presentation to ensure high quality and consistency
- Manage inventory and ordering of ingredients, ensuring that stock levels are maintained at all times
- Train and supervise kitchen staff, including sous chefs, line cooks, and other kitchen workers
- Maintain high standards of cleanliness and hygiene in the kitchen at all times
- Collaborate with management to develop cost-effective menus while maintaining quality standards
- Monitor food costs and budget to ensure profitability
- Stay updated on industry trends and new techniques in Indian cuisine
Requirements:
- Must be an Indian national with a strong understanding of Indian cuisine
- Minimum 5 years experience as an Executive Chef or similar role in a reputable restaurant or hotel
- Excellent leadership skills with the ability to motivate and manage a team
- Strong knowledge of ingredients, cooking techniques, menu planning, and food presentation
- Good understanding of food safety regulations
- Ability to work in a fast-paced environment while maintaining high quality standards
- Excellent communication skills
- Flexibility to work evenings, weekends, and holidays
Salary: 1500$ per month
This is an excellent opportunity for a talented Executive Chef looking for a new challenge. We offer free visa sponsorship and air ticket for selected candidates. Freshers with relevant education or training may also apply. If you have a passion for Indian cuisine and are ready to take on a leadership role in the kitchen, please apply with your updated CV and a cover letter explaining why you would be a great fit for this position.

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The most in-demand professions in El-Ain:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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