151 Executive Chef jobs in the United Arab Emirates
Executive Chef
Posted today
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Job Description
We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.
Main Responsibilities:
Develop and execute menus that showcase international and local culinary trends.
Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.
Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.
Collaborate with the Food & Beverage department to enhance guest experiences.
Ensure compliance with Dubai Municipality health, safety, and hygiene standards.
Drive culinary innovation while maintaining consistency in quality and presentation.
Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.
Candidate Profile:
Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.
Culinary degree or equivalent professional training from a recognized institution.
Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced, multicultural environment.
Proficiency in menu engineering, cost control, and inventory management.
Passion for creativity, excellence, and culinary innovation.
Executive Chef
Posted today
Job Viewed
Job Description
We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.
Main Responsibilities:
Develop and execute menus that showcase international and local culinary trends.
Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.
Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.
Collaborate with the Food & Beverage department to enhance guest experiences.
Ensure compliance with Dubai Municipality health, safety, and hygiene standards.
Drive culinary innovation while maintaining consistency in quality and presentation.
Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.
Candidate Profile:
Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.
Culinary degree or equivalent professional training from a recognized institution.
Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced, multicultural environment.
Proficiency in menu engineering, cost control, and inventory management.
Passion for creativity, excellence, and culinary innovation.
Executive Chef
Posted today
Job Viewed
Job Description
About the Role:
We are seeking an exceptional Executive Chef to lead the culinary operations of our flagship restaurant. This role is ideal for a visionary leader with a passion for innovation, flavor, and excellence. As the Executive Chef, you will take full ownership of the kitchen—from menu creation and team leadership to cost control and guest satisfaction.
- Menu Development: Design and execute creative, seasonal menus that reflect the restaurant’s concept and consistently impress guests.
- Team Leadership: Manage, mentor, and inspire a kitchen team, including sous chefs, line cooks, and support staff.
- Quality Control: Ensure consistency, presentation, and taste meet the highest culinary standards across all dishes.
- Kitchen Operations: Oversee daily operations, ensuring food safety, hygiene, and cleanliness standards are maintained.
- Cost Management: Monitor food costs, inventory, and portion control; collaborate with procurement to optimize quality and profitability.
- Training & Development: Continuously train and upskill the team, fostering a culture of excellence, creativity, and discipline.
- Collaboration: Work closely with front-of-house managers, events teams, and ownership to deliver a seamless guest experience.
- Innovation: Stay ahead of culinary trends and incorporate new techniques and ingredients into the kitchen.
- Minimum 8+ years of progressive kitchen experience, with at least 3 years in a leadership role as Executive Chef or Head Chef.
- Proven track record in fine dining, boutique hotels, or Michelin-starred establishments is highly preferred.
- Deep understanding of international cuisines with a flair for European, French, or modern fusion concepts.
- Expertise in kitchen management, menu engineering, and cost control.
- Strong leadership and communication skills, with the ability to motivate diverse teams under pressure.
- Culinary degree or equivalent professional certification.
- A creative, collaborative environment with complete autonomy to innovate.
- Opportunities for brand growth and personal recognition.
- Competitive salary, performance-based bonuses, and other benefits.
- A chance to be part of a visionary hospitality project in a dynamic market.
Note: The additional requirements listed in Spanish seem inconsistent with the main English description; if relevant, they should be integrated or clarified separately.
#J-18808-LjbffrExecutive Chef
Posted 1 day ago
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Job Description
SLO (Symbiotic Lifestyle Optimization) is redefining the future of food. A premium Food Tech project at the intersection of science, nutrition, and culinary art — and we’re looking for a dynamic Head Chef (Operations) to join us in Dubai!
What to do?:
-finalize the already developed menu and develop new dishes together with R&D and concept chefs;
- ensure the kitchen is fully prepared for launch, including zoning and logistics, selection and purchase of equipment and organization of assembly processes;
- select and train the kitchen team; coordinate the kitchen and bar according to a single concept;
- maintain and update all culinary documentation, as well as participate in preparing processes for scaling;
- suggest and implement improvements based on feedback collected from the team and guests;
- work closely with R&D, logistics and marketing and report weekly to the team and partners.
Skills
Who are we looking for?
• Experience in fine dining or innovative gastronomy projects
• Strong leadership and kitchen operations skills
• A love for organization, precision, and documentation
• Passion for wellness cuisine, functional nutrition, and modern food concepts
• Ready to grow and move fast with the project
#J-18808-LjbffrExecutive Chef
Posted 1 day ago
Job Viewed
Job Description
Executive Chef oversee all culinary activities, manage staff, plan menus, ensure food quality and safety, and maintain kitchen operations. They are responsible for hiring and training staff, managing inventory, and ensuring that dishes meet quality and presentation standards.
Job Responsibilities
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Requirements:
- Qualification from a culinary school.
- 2+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Seniority levelDirector
- Employment typeFull-time
- Job functionAdministrative, Production, and Art/Creative
- IndustriesSpectator Sports, Food and Beverage Services, and Hospitality
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#J-18808-LjbffrExecutive Chef
Posted 1 day ago
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Job Description
At Cruise Academy, we don’t just teach it -we’ve lived it. Founded in 2017 by seafarers for seafarers, we specialize in maritime training and shipboard recruitment for the global cruise industry.
We tell it like it is -the good, the bad, and the downright exhausting. No sugarcoating, no sales pitch -just real, honest insights from those who’ve been there. Because you deserve to know exactly what to expect before stepping onboard.
We are MLC Certified and proudly audited and approved by the UK Maritime & Coastguard Agency , ensuring the highest standards in training, recruitment,and compliance.
If you're serious about a career at sea, we’ll get you there -the right way.
Position Summary
The Executive Chef is responsible for overseeing all culinary operations onboard, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations. The Executive Chef collaborates closely with the Food & Beverage team, Provision Master, and Hotel Inventory Manager to maintain cost control, streamline operations, and drive an exceptional dining experience. The ideal candidate is a dynamic leader with a passion for culinary excellence, team development, and operational efficiency.
Key Responsibilities
Culinary Leadership & Quality Control
- Supervise and oversee all Galley operations , ensuring menus are executed according to company standards.
- Monitor product quality through tasting panels and mise-en-place inspections during preparation.
- Ensure availability of special dietary menu options and provide direct guest advisement on dietary requests.
- Lead daily team briefings and communicate company updates and culinary strategies using appropriate technology.
Guest Satisfaction & Service Recovery
- Take full ownership of service interactions , ensuring timely, personalized service recovery for guest complaints.
- Maintain a visible presence in food outlets and public areas throughout each voyage.
- Proactively identify and eliminate friction points in the guest dining experience to exceed key performance targets.
- Oversee the ordering, preservation, and utilization of provisions , collaborating with the Provision Master.
- Manage cost control, expenditures, and inventory within budgeted targets, minimizing food waste.
- Plan and approve provisioning for local and container deliveries , ensuring timely and efficient ordering.
- Conduct yield testing and quality inspections on key proteins and high-volume ingredients.
- Mentor and coach Culinary team members , supporting career progression and conducting performance appraisals.
- Train and provide clear direction to Galley staff , ensuring consistency in food preparation and plating standards.
- Plan and communicate Galley management rotation requests in collaboration with shore-based teams.
Compliance & Safety Standards
- Ensure strict adherence to public health policies , continuously monitoring compliance across all kitchen operations.
- Oversee the Dish department , ensuring cleaning and sanitation standards are maintained.
- Verify that all kitchen equipment is properly maintained and compliant with company policies.
Skills, Knowledge & Expertise
Education & Experience
- Degree in Culinary Arts from a recognized institution or equivalent three-year apprenticeship .
- 10+ years of experience in high-volume hotel or culinary operations, preferably with cruise ship experience .
- At least 3 years in an Executive Chef role or equivalent senior culinary leadership position .
Culinary & Operational Expertise
- Extensive knowledge of international cuisines, advanced cooking techniques, and menu development .
- Strong background in Food & Beverage operations, including cost control, product delivery, and staff management .
Leadership & Team Management
- Proven ability to lead, train, and mentor a large, multicultural culinary team under high-pressure conditions.
- Ability to manage multiple priorities and drive continuous operational improvements .
Guest Experience & Communication
- Fluent in English (verbal and written) with exceptional communication skills.
- Guest service-oriented , with a warm, personable approach and commitment to exceeding expectations.
Compliance & Safety
- Strong knowledge of public health regulations, sanitation standards, and food safety compliance .
Contract
- 6 : 2 Rotation (Rolling contracts of 6 months onboard the ship, followed by 2 months of vacation).
#J-18808-Ljbffr
Executive Chef
Posted 1 day ago
Job Viewed
Job Description
This role requires a skilled individual who can master culinary artistry, innovate menus, ensure food safety compliance, and manage inventory efficiently. The position demands strong leadership qualities to foster teamwork, effective time management, and a creative approach to culinary challenges. The company culture values a sense of ownership, where the individual is expected to take charge and drive culinary excellence. Successful candidates will oversee kitchen operations, inspire their team, and consistently deliver top-notch culinary experiences, embodying the essence of culinary mastery and leadership within a dynamic culinary environment.
Skills
The ideal candidate must possess relevant working experience as an Executive Chef.Proficiency in culinary techniques is essential for this role, including knowledge of different cooking methods and ingredient combinations.
Experience in developing menus that appeal to customers and align with the restaurant's concept and target market.
Must possess a valid food safety certification and adhere to food safety regulations to maintain a clean and safe kitchen environment.
Skilled in managing inventory levels, conducting regular inventory audits, and optimizing ingredient usage to minimize waste.
Demonstrate strong leadership skills to effectively lead and motivate kitchen staff, maintain discipline, and ensure smooth kitchen operations.
Ability to collaborate effectively with team members, communicate clearly, and foster a positive work environment to achieve common goals.
Excellent time management skills to prioritize tasks, meet deadlines, and handle multiple responsibilities efficiently.
Showcase creativity in recipe development, plating presentation, and problem-solving to continuously innovate and improve the menu offerings.
Demonstrate a sense of ownership in the kitchen, take responsibility for the quality of dishes served, and strive for excellence in all culinary creations.
#J-18808-Ljbffr
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Executive Chef
Posted 1 day ago
Job Viewed
Job Description
This role requires a skilled individual who can master culinary artistry, innovate menus, ensure food safety compliance, and manage inventory efficiently. The position demands strong leadership qualities to foster teamwork, effective time management, and a creative approach to culinary challenges. The company culture values a sense of ownership, where the individual is expected to take charge and drive culinary excellence. Successful candidates will oversee kitchen operations, inspire their team, and consistently deliver top-notch culinary experiences, embodying the essence of culinary mastery and leadership within a dynamic culinary environment.
Skills
The ideal candidate must possess relevant working experience as an Executive Chef.Proficiency in culinary techniques is essential for this role, including knowledge of different cooking methods and ingredient combinations.
Experience in developing menus that appeal to customers and align with the restaurant's concept and target market.
Must possess a valid food safety certification and adhere to food safety regulations to maintain a clean and safe kitchen environment.
Skilled in managing inventory levels, conducting regular inventory audits, and optimizing ingredient usage to minimize waste.
Demonstrate strong leadership skills to effectively lead and motivate kitchen staff, maintain discipline, and ensure smooth kitchen operations.
Ability to collaborate effectively with team members, communicate clearly, and foster a positive work environment to achieve common goals.
Excellent time management skills to prioritize tasks, meet deadlines, and handle multiple responsibilities efficiently.
Showcase creativity in recipe development, plating presentation, and problem-solving to continuously innovate and improve the menu offerings.
Demonstrate a sense of ownership in the kitchen, take responsibility for the quality of dishes served, and strive for excellence in all culinary creations.
#J-18808-Ljbffr
Executive Chef
Posted 1 day ago
Job Viewed
Job Description
This role requires a skilled individual who can master culinary artistry, innovate menus, ensure food safety compliance, and manage inventory efficiently. The position demands strong leadership qualities to foster teamwork, effective time management, and a creative approach to culinary challenges. The company culture values a sense of ownership, where the individual is expected to take charge and drive culinary excellence. Successful candidates will oversee kitchen operations, inspire their team, and consistently deliver top-notch culinary experiences, embodying the essence of culinary mastery and leadership within a dynamic culinary environment.
Skills
The ideal candidate must possess relevant working experience as an Executive Chef.Proficiency in culinary techniques is essential for this role, including knowledge of different cooking methods and ingredient combinations.
Experience in developing menus that appeal to customers and align with the restaurant's concept and target market.
Must possess a valid food safety certification and adhere to food safety regulations to maintain a clean and safe kitchen environment.
Skilled in managing inventory levels, conducting regular inventory audits, and optimizing ingredient usage to minimize waste.
Demonstrate strong leadership skills to effectively lead and motivate kitchen staff, maintain discipline, and ensure smooth kitchen operations.
Ability to collaborate effectively with team members, communicate clearly, and foster a positive work environment to achieve common goals.
Excellent time management skills to prioritize tasks, meet deadlines, and handle multiple responsibilities efficiently.
Showcase creativity in recipe development, plating presentation, and problem-solving to continuously innovate and improve the menu offerings.
Demonstrate a sense of ownership in the kitchen, take responsibility for the quality of dishes served, and strive for excellence in all culinary creations.
#J-18808-Ljbffr
Executive Chef
Posted 1 day ago
Job Viewed
Job Description
This role requires a skilled individual who can master culinary artistry, innovate menus, ensure food safety compliance, and manage inventory efficiently. The position demands strong leadership qualities to foster teamwork, effective time management, and a creative approach to culinary challenges. The company culture values a sense of ownership, where the individual is expected to take charge and drive culinary excellence. Successful candidates will oversee kitchen operations, inspire their team, and consistently deliver top-notch culinary experiences, embodying the essence of culinary mastery and leadership within a dynamic culinary environment.
Skills
The ideal candidate must possess relevant working experience as an Executive Chef.Proficiency in culinary techniques is essential for this role, including knowledge of different cooking methods and ingredient combinations.
Experience in developing menus that appeal to customers and align with the restaurant's concept and target market.
Must possess a valid food safety certification and adhere to food safety regulations to maintain a clean and safe kitchen environment.
Skilled in managing inventory levels, conducting regular inventory audits, and optimizing ingredient usage to minimize waste.
Demonstrate strong leadership skills to effectively lead and motivate kitchen staff, maintain discipline, and ensure smooth kitchen operations.
Ability to collaborate effectively with team members, communicate clearly, and foster a positive work environment to achieve common goals.
Excellent time management skills to prioritize tasks, meet deadlines, and handle multiple responsibilities efficiently.
Showcase creativity in recipe development, plating presentation, and problem-solving to continuously innovate and improve the menu offerings.
Demonstrate a sense of ownership in the kitchen, take responsibility for the quality of dishes served, and strive for excellence in all culinary creations.
#J-18808-Ljbffr