472 Executive Chef jobs in the United Arab Emirates

Job Description: Executive Chef

start new catering company - Catering experience is must

Location: Abu Dhabi, UAE

Department: Operations – Catering Division

Reports to: Operations Manager / General Manager

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Role Overview

We are seeking an experienced and innovative Executive Chef to lead the culinary operations of our newly established catering company. The ideal candidate will play a key role in setting up the kitchen from scratch, including kitchen layout design, equipment planning, menu development, and team building. This position requires a hands-on leader with strong technical expertise, creativity, and proven ability to manage large-scale catering operations efficiently.

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Key Responsibilities

Kitchen Setup & Operations

• Design and oversee kitchen layout and workflow for efficiency and compliance with hygiene standards.

• Select, recommend, and coordinate procurement of kitchen equipment and tools.

• Implement food safety, hygiene, and sanitation standards in line with local regulations.

Menu Development & Food Quality

• Create and standardize recipes tailored to diverse catering needs (corporate, industrial, events).

• Plan menus based on cost, nutritional value, variety, and client preferences.

• Develop and implement costing systems for recipes and menus to maximize profitability.

• Ensure consistency in taste, presentation, and portion control.

Leadership & Team Management

• Recruit, train, and develop the culinary team (chefs, cooks, kitchen helpers).

• Provide ongoing coaching, mentoring, and performance management.

• Foster teamwork, accountability, and a high-performance culture in the kitchen.

Procurement & Cost Control

• Collaborate with procurement to source quality raw materials at competitive prices.

• Monitor inventory, reduce wastage, and ensure efficient stock rotation.

• Control food costs within agreed budgets and implement cost-saving initiatives.

Client Engagement & Innovation

• Work closely with operations and sales teams to tailor menus for clients.

• Innovate with new recipes and presentations to keep offerings fresh and competitive.

• Participate in client tastings, presentations, and service demonstrations.

Compliance & Standards

• Ensure compliance with municipality, HACCP, and food safety regulations.

• Establish standard operating procedures (SOPs) for kitchen operations.

• Maintain records for audits and inspections.

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Key Skills & Qualifications

• Proven experience as an Executive Chef / Head Chef in catering, banquets, or large-scale food production.

• Strong knowledge of kitchen design, equipment selection, and setup.

• Expertise in menu planning, food costing, and budgeting.

• Excellent knowledge of HACCP, food safety, and hygiene standards.

• Strong leadership, team-building, and training skills.

• Creative and innovative approach to recipe development and presentation.

• Ability to work under pressure and meet tight deadlines.

• Excellent communication, organization, and problem-solving skills.

• Culinary degree or diploma from an accredited institution preferred.

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Performance Metrics

• Timely and successful setup of kitchen operations.

• Cost-effective procurement and menu costing accuracy.

• Consistent food quality, presentation, and client satisfaction.

• Compliance with food safety and hygiene standards.

• Team performance, retention, and productivity.

A competitive package and benefits await the right candidate.

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Job Description
About Wynn Al Marjan Island:
On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position
Wynn Al Marjan Island is currently seeking an
Executive Chef
to join the resort's
Delilah Restaurant
team.

Responsibilities
The primary duties and responsibilities of this role are:

• Manage the kitchen's daily operations cost-effectively and efficiently within budget.
• Monitor consumption and maximize capacity of resources and equipment.
• Ensure the kitchen and utensils are clean and hygienic.
• Prepare and present regular reports for management.
• Oversee kitchen administration.
• Deliver high-quality products to every guest.
• Manage the staff roster.
• Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
• Make decisions about staff hiring.
• Coach, motivate, counsel, and evaluate kitchen staff.
• Conduct departmental training and write operating procedures.
• Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
• Suggest creative ideas to enhance the kitchen's image and offering.
• Interact with Department and Company Team Members and management professionally and positively.

About You
The ideal candidate for this position will have the following experience and qualifications:

• Extensive knowledge of diverse cooking styles and techniques.
• Excellent leadership, management, and supervisory abilities.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Minimum of 10 years' culinary experience in a supervisory position.
• Proven experience in managing diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.

About Wynn Al Marjan Island's Benefits
We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Executive chef :

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff's activities

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared dishes the "final touch"

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Ensuring promptness, freshness, and quality of dishes.

Coordinating cooks' tasks.

Designing new recipes, planning menus

Reviewing staffing levels to meet service, operational, and financial objectives.

Hiring and training kitchen staff, such as cooks, food preparation workers

Performing administrative tasks, taking stock of food and equipment supplies

Setting and monitoring performance standards for staff.

Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Type: Full-time

Pay: AED12, AED16,000.00 per month

Coastal Investment Group is an investment and brand management company based in Dubai. They specialize in developing successful hospitality brands and are engaged in various investment sectors in the United Arab Emirates, including F&B, property management, and development. They own The Hamptons Cafe restaurant chain and are involved in residential, commercial, and composite building projects.

Hiring - Executive Chef - Hamptons Cafe & Restaurant - Re posting

Job Overview

As an Executive Chef, He/she is controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

He/she in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, Food cost and inventory management. An executive chef also cooperates with the restaurant manager and to prepare special menus for casual and fine dining events.

Personal Attributes

Good communication skills, reading, writing and oral proficiency in the English language and other language will be advantageous.

Must be well presented and professionally groomed at all times

Proficient knowledge of Microsoft Office

Excellent organizational skills

Strong multi-tasking and problem solving abilities

Highly responsible & reliable

Extremely organized and possess a solid administrative capability

Proven ability to successfully support, motivate and lead a large and diverse team

Ability to work well under pressure in a fast paced environment

Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating his/her team accordingly

Ability to focus attention on guest needs, remaining calm and courteous at all times

Able to use documented performance management systems and handling disciplinary processes

QUALIFICATIONS

• Degree or Higher National Diploma in Culinary Arts

EXPERIENCE

• Proven work experience as an Executive Chef for minimum 4 to 5 years

Job Location - Dubai

Manages the kitchen by designing authentic and innovative Persian menus, sourcing high-quality ingredients, overseeing all food preparation, maintaining budget and food costs, leading and training kitchen staff, ensuring impeccable food safety and hygiene, and collaborating with management to create an exceptional dining experience that reflects Iranian culinary tradition.

Job Type: Permanent

Pay: From AED3,500.00 per month

We are a high-end hospitality group in Dubai, delivering premium dining experiences through innovative menus and exceptional service. We are seeking a visionary Executive Chef – International Cuisine to lead our culinary team and bring global flavors to life.

Role Overview

As the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant's concept.

Key Responsibilities

• Lead, supervise, and inspire the culinary team across all sections.
• Develop and engineer innovative international menus (fusion, contemporary, and classic styles).
• Ensure consistent food quality, portion control, and presentation.
• Oversee procurement, inventory, and supplier relations while maintaining cost control.
• Implement and monitor HACCP and Dubai Municipality food safety standards.
• Train, mentor, and evaluate kitchen staff to maintain a high-performance team.
• Collaborate with management on promotions, seasonal menus, and special events.
• Drive efficiency, reduce waste, and maximize profitability without compromising quality.

Requirements

• Proven experience as an Executive Chef or Senior Chef in an international casual dinning
• Strong knowledge of multiple cuisines (Mediterranean, Asian, American, and Fusion preferred).
• Excellent leadership, management, and communication skills.
• Solid understanding of food cost control and kitchen operations.
• Formal culinary training or equivalent professional experience.
• Passion for innovation and ability to adapt to international food trends.

What We Offer

• Competitive salary and benefits package.
• Opportunity to lead a multicultural culinary team.
• A platform to innovate and showcase international culinary expertise.
• Career growth within a dynamic hospitality group.

Job Type: Full-time

Job Title: QHSE Manager

Job Summary:

The QHSE Manager is responsible for developing, implementing, and maintaining the organization's Quality, Health, Safety, and Environmental management systems. This role ensures compliance with regulatory standards, industry best practices, and company policies to promote a safe, efficient, and environmentally responsible workplace. The QHSE Manager leads risk management initiatives, conducts audits, and fosters a culture of continuous improvement across all departments.

Key Responsibilities:

• Develop, implement, and monitor QHSE policies, procedures, and programs in alignment with company objectives.
• Ensure compliance with local and international safety, environmental, and quality regulations.
• Conduct regular inspections, audits, and risk assessments to identify hazards and implement corrective actions.
• Develop and deliver QHSE training programs to employees at all levels to promote awareness and adherence to standards.
• Investigate incidents, accidents, and near-misses, preparing detailed reports and implementing preventive measures.
• Collaborate with management to integrate QHSE objectives into operational plans and strategic initiatives.
• Monitor performance metrics, prepare reports, and recommend improvements to processes and systems.
• Manage emergency preparedness and response plans, ensuring readiness for all contingencies.
• Liaise with regulatory authorities, certification bodies, and external auditors regarding QHSE compliance.
• Foster a culture of continuous improvement, promoting safe practices, quality excellence, and environmental responsibility.

Qualifications & Skills:

• Bachelor's degree in Environmental Science, Safety Management, Engineering, or related field.
• Proven experience as a QHSE Manager or in a similar health, safety, and quality management role.
• Strong knowledge of ISO standards (e.g., ISO 9001, ISO 14001, ISO and local regulations.
• Excellent risk assessment, problem-solving, and incident investigation skills.
• Strong leadership, communication, and training abilities.
• Detail-oriented with strong organizational and analytical skills.
• Proficiency in MS Office and QHSE management software.
• Ability to influence and promote a culture of safety and compliance across all levels of the organization.

Job Type: Full-time

Pay: AED3, AED8,000.00 per month

Create authentic and innovative menus, manage and train kitchen staff, oversee inventory and food costs, ensure strict food safety and hygiene standards, and maintain the overall quality and presentation of dishes, with a strong emphasis on expertise in Persian cuisine and a commitment to an excellent guest experience.

Job Type: Permanent

Pay: From AED3,500.00 per month

Experience:

• Irani kitchen: 2 years (Preferred)

Language:

• English , Arabic is advantage (Preferred)

Job Details

Location: United Arab Emirates

Location: Dubai

Industry: Food Services / Hospitality

Function: Chef / Culinary / Kitchen Management

Gender: Any

Candidate Nationality: Any

Candidate Preferred Location: Any

Job Type: Full-time

What You ll Do

* Lead the culinary department, ensuring exceptional food quality and innovative guest experiences

* Develop and implement menus in line with Eat With Six Senses nutrition and sustainability standards

* Incorporate homegrown produce and sustainable products into menus and offerings

* Establish purchasing practices that align with wellness and sustainability goals

* Train and mentor the kitchen team to adopt a cost-focused and quality-driven philosophy

* Oversee waste management and composting processes in collaboration with gardening teams

* Monitor menu and wine list relevance to ensure continued guest satisfaction and profitability

* Ensure compliance with all legal, safety, and food hygiene requirements

* Deliver on financial objectives including revenue generation, profitability, and return on invested capital

* Maintain accurate records, reporting systems, and budgetary controls for the culinary department

Ideal Profile

* Bachelor s degree or Diploma in Culinary Arts, or a related field

* Minimum of 5 years culinary management experience in luxury hotels or resorts

* Proven expertise in menu development, culinary innovation, and team leadership

* Previous experience working in Dubai in a similar executive chef role is required

* Strong knowledge of sustainability practices, nutrition-focused dining, and cost management

* Excellent leadership, communication, and organizational skills

* Ability to perform under pressure while upholding the highest culinary standards