162 Executive Chef jobs in Dubai

Executive Chef job vacancy in Ajman UAE and salary.

We are looking for an Executive Chef to join our team in Ajman, United Arab Emirates. The Executive Chef will be responsible for the overall success of the kitchen, creating high quality dishes that meet customer needs and expectations. The Executive Chef will supervise all aspects of the kitchen operations, including menu planning and development, ordering and purchasing of ingredients, staff management and training, as well as ensuring food safety and health regulations are adhered to at all times.

• The Executive Chef will supervise all aspects of kitchen operations, including menu planning and development
• Ordering and purchasing of ingredients
• Staff management and training
• Ensuring food safety and health regulations are adhered to at all times

Benefits of Working with Us: At our restaurant, we offer a competitive salary package along with other benefits such as health insurance, housing allowance, paid vacation days and bonus incentives. Additionally, we offer a pleasant working environment where our employees can grow professionally in their respective roles.

The salary for this position is 1400 AED per month. We are also willing to consider applications from immigrants who may not have prior experience in this role.

Executive Chef in Ajman, UAE

• Lead kitchen operations, including menu planning, ordering supplies, creating recipes, and maintaining quality control standards.
• Oversee food preparation staff and develop new menu items.
• Train staff on safety protocols and techniques; manage kitchen costs; create monthly schedules.
• Coordinate with front-of-house staff; monitor inventory levels.
• Ensure all food is prepared in accordance with health regulations.
• Troubleshoot issues that arise in the kitchen.

• Bachelor's degree in Culinary Arts or related field (preferred).
• 5+ years of experience in a professional kitchen.
• Proven track record of successfully managing a kitchen staff.
• Ability to lead by example and foster a positive work environment.
• Excellent communication skills.
• Knowledge of safety protocols and techniques.
• Ability to work under pressure in a fast-paced environment.

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

Executive Chef

We are in need of an experienced Executive Chef to join our team in Ajman. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring high-quality, delicious meals are prepared and served to our guests.

Key Responsibilities:
- Plan and create menus that are both appealing and cost-effective
- Train and supervise kitchen staff, including cooks, sous chefs, and other kitchen workers
- Ensure all food is prepared in a timely manner and meets quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Implement food safety standards and regulations
- Collaborate with restaurant management to develop new dishes or improve existing ones
- Work closely with front-of-house staff to ensure smooth service and guest satisfaction

Requirements:
- Proven experience as an Executive Chef or similar role
- Ability to create innovative dishes while still adhering to budget constraints
- Strong leadership skills with the ability to train and manage a team
- Excellent communication skills to effectively work with other staff members and management
- Knowledge of food safety standards and regulations
- Creativity in menu planning and willingness to experiment with new flavors
- Must be able to work under pressure in a fast-paced environment
- Strong organization skills with attention to detail
- Culinary degree or relevant certification preferred

This is a full-time position with a salary of 1800$ per month. Accommodation will not be provided, but we offer free visa sponsorship and airfare for foreign candidates. We are looking for someone who is passionate about cooking, has a strong work ethic, and can contribute new ideas to our menu. If you meet these requirements, please apply now

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Executive Chef job vacancy in Dubai UAE

We are looking for an Executive Chef to lead our team in Dubai. The ideal candidate will be a team player with excellent leadership and communication skills, and must have a passion for creating unique, delicious dishes.

Reporting to the General Manager, you will be responsible for overseeing the entire kitchen staff and managing all daily operations. This includes ensuring all food is prepared properly and efficiently according to recipes, managing inventory and supplies, training team members on proper cooking techniques, and setting standards for food presentation. You will also be responsible for developing new menus and dishes that align with our restaurant's vision.

The successful candidate should have a degree in Culinary Arts or equivalent experience as a chef in a high-end restaurant setting. Additionally, you should be familiar with current culinary trends in the region and have extensive knowledge of food safety regulations. We are open to considering foreign applicants so fluency in English is essential; Arabic language skills are advantageous but not required.

This is an excellent opportunity to join a growing business with an attractive salary package of 1400 AED per month. If you believe you have the necessary skillset for this role, please apply now

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Executive Chef job vacancy in Dubai UAE for foreigners

• The Executive Chef will be responsible for creating and executing innovative dishes to meet the needs of our customers and maintain the highest standards of quality.
• They must manage all aspects of the kitchen, including menu design, food preparation, inventory management, sanitation and safety.
• They should also be able to develop new recipes that reflect current trends in cuisine.

• Experience in managing a kitchen and designing menus.
• Excellent communication skills, problem solving abilities and organizational skills.
• Passion for food and the ability to work under pressure while maintaining a creative approach to cooking.
• Salary: 1000 USD.

Please send your resume to (email address) for immediate consideration.

Executive Chef job vacancy in Dubai UAE
, job responsibilities, and qualifications

We are looking for an experienced Executive Chef to join our successful team in Dubai. This is a great opportunity for someone looking to work with a dynamic and innovative company. With a salary of 1700, you will be part of the leading hospitality group in the Middle East.

As an Executive Chef, you will be responsible for overseeing all aspects of food production, kitchen operations and staff management. You will be in charge of creating menus, establishing portion sizes and plating techniques, and ensuring that all kitchen processes are met with high standards of quality and safety. As well as this you will be involved in managing budgets and inventory control systems.

We are seeking a highly motivated candidate who has at least 5 years of experience as an Executive Chef or Sous Chef within the hospitality industry. A degree or certificate in culinary arts is required, however we are also open to considering immigrants who meet the necessary requirements for the role. To ensure success you must have excellent communication skills and strong leadership qualities as well as the ability to motivate your team to produce top-quality dishes.

At our company we offer a competitive salary, excellent benefits package including health insurance, pension scheme, holidays entitlement and career development opportunities. We value our employees' welfare highly and strive to provide them with a safe working environment.

If you think that this job opportunity is right for you then please submit your CV along with any certificates or degrees that you may have acquired relevant to your experience as an Executive Chef. We look forward to receiving your application

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Join to apply for the Executive Chef role at SEVEN .

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment.

• Ensure consistency in food quality, taste, and presentation across all branches.
• Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.
• Maintain and implement brand SOPs and plating standards.
• Ensure all dishes reflect the brand's health-focused, ingredient-driven philosophy.

• Provide culinary direction across all locations, ensuring standardization of recipes and methods.
• Foster a culture of culinary excellence and continuous improvement.

• Recruit, train, and mentor chefs and kitchen teams across all locations.
• Conduct regular culinary assessments, mystery checks, and performance evaluations.
• Foster a culture of continuous improvement, hygiene, and culinary excellence.
• Schedule and conduct workshops or tastings to ensure standardization.

• Ensure effective kitchen operations, including workflow, food production, and service readiness.
• Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients.
• Ensure compliance with HACCP, food safety, and local health regulations.

• Monitor and manage food cost percentages across locations.
• Oversee portion control, waste reduction, and inventory accuracy.
• Collaborate with purchasing teams to optimize pricing and supplier quality.

• Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches.
• Support new openings, including menu rollout, kitchen setup, and pre-launch training.
• Travel between locations as needed for supervision and support.

The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment. Strong leadership, communication, and culinary skills are essential. Experience in managing diverse kitchens, food safety certifications, and a track record of menu development are preferred.

• Seniority level: Executive
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services

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A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

• Bachelor's Degree or related Culinary degree.
• Minimum of 3 years of industry and culinary management experience.
• Previous experience controlling food and labor costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Remote location