20 Fine Dining jobs in Dubai

In a fast-paced, dynamic environment, we strive to deliver extraordinary guest experiences through precision, care, and warmth. Our team of award-winning chefs brings imagination and innovation to every dish, from freshly made Viennoiserie to international fine dining.

We are seeking an ambitious Commis Chef 2 who is passionate about food and eager to learn in a supportive but disciplined environment. This role offers the opportunity to grow and develop in your career with limitless opportunities for promotion.

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. You must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse set of clientele.

We believe in creating unforgettable memories by providing guests with the opportunity to discover an extraordinary world filled with thrilling adventures. Whether designing a couple's retreat or serving exceptional cuisine in one of our restaurants, we approach everything with passion.

This role involves working in a busy kitchen where you will be encouraged to learn, train, and achieve more than you thought is possible every day. You should be prepared to prioritize, work hard, and work fast with a keen eye on quality.

Our kitchens are professional, friendly, and welcoming environments where you will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

To excel in this esteemed role, you will be the primary point of contact for guests upon arrival and departure, showcasing exceptional interpersonal and communication skills.

Greeting guests warmly and efficiently is essential to create a lasting impression. This includes welcoming them upon arrival, informing them of their wait time, monitoring the waiting list, escorting guests to their tables, and bidding farewell as they leave.

As a seasoned professional, you are expected to have expertise in international customer service and strong communication skills. Ideally, you should have at least 2 years of experience working within high-end hospitality environments, such as luxury hotels or fine dining restaurants.

Key responsibilities include creating memorable guest experiences through courteous and attentive service, handling multiple tables effectively, and maintaining a calm demeanor even during peak hours.

We seek an individual who can contribute significantly to our mission by providing outstanding service, maintaining a clean and organized work environment, and upholding our company's values and policies.

Job Title: Fine Dining Attendant

We are seeking a skilled and experienced Fine Dining Attendant to join our dynamic team. This is an exceptional opportunity for a motivated individual to work in a high-end restaurant environment, providing exceptional customer service and contributing to the success of our establishment.

• Provide exceptional customer service to guests from diverse cultural backgrounds.
• Ensure seamless table management and timely food delivery.
• Work effectively as part of a dynamic team to achieve excellent guest satisfaction scores.

• Previous experience in a similar role within an upmarket restaurant or luxury hotel.
• Fluent in English and Chinese, with additional languages a plus.
• Currently based in Dubai.

• A competitive salary package.
• 30 days paid annual leave.
• Employee discounts across our venues.
• Opportunities for growth, learning, and development within the company.
• Flexible scheduling with 2 days off per week.

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

We are seeking a highly skilled and experienced Hospitality Professional to join our team.

This is an exciting opportunity for an individual who has a passion for delivering exceptional customer service and creating memorable experiences for guests.

The ideal candidate will have a strong background in fine dining service, with excellent communication skills, the ability to work well under pressure and as part of a team.

Key requirements include a minimum of 2 years' experience in a similar role, preferably in a fine dining restaurant environment, and a proven track record of providing outstanding service to customers.

In addition to technical skills and experience, the successful candidate will possess excellent interpersonal skills, be knowledgeable about local culture and able to communicate effectively with people from diverse backgrounds.

If you are a motivated and enthusiastic individual looking for a challenging role where you can grow and develop your skills, then this could be the perfect opportunity for you.

Responsibilities:

• Provide hands-on support and assistance to colleagues to ensure high levels of service and courtesy
• Deliver exceptional standards of service to guests, whilst maintaining a warm and welcoming atmosphere
• Manage multiple tasks simultaneously, prioritizing tasks and meeting deadlines as required
• Develop and maintain effective relationships with colleagues, suppliers and clients

Server Role

We are seeking a skilled Server to provide exceptional service and ensure memorable dining experiences for our guests.

The ideal candidate will be responsible for delivering high-quality service, handling guest complaints, and ensuring restaurant setup meets standards.

1. Main Duties/Responsibilities:

   • Support colleagues in their assigned duties, ensuring excellent service and courtesy towards guests.
   • Resolve guest complaints in accordance with established policies.
   • Maintain the restaurant's setup according to defined standards.
   • Perform opening and closing tasks as required, ensuring the outlet is prepared for business hours.
   • Familiarize yourself with menu items, ingredients, preparation methods, and proper service techniques.
   • Utilize the computer system for processing transactions and generating reports.

2. Candidate Profile:

   • Degree in Hospitality or equivalent qualification.
   • Minimum 2 years of experience in a similar role at a high-end international establishment.
   • Up-selling skills training and HACCP certification.
   • Familiarity with Micros system.
   • Excellent verbal and written communication skills in English.
   • Ability to work effectively in a multicultural environment.
   • High level of speed, efficiency, and a positive attitude throughout shifts.

Exceptional service is at the heart of our operations, and we're looking for someone who can deliver it with precision and care.

We are seeking a Waiter to provide outstanding service to our guests while maintaining consistency in food and beverage quality.

This role requires knowledge of our menu and promotional activities, as well as the ability to monitor service quality and escalate any issues to management.

The ideal candidate will have a passion for hospitality, a minimum of 2 years' experience in fine dining, excellent communication skills, and the ability to work collaboratively as part of a team.

We offer a dynamic work environment, opportunities for growth and development, and the chance to be part of a high-performing team that strives for excellence in every aspect of our operations.

We aim to deliver exceptional fine dining experiences by hiring dedicated professionals who can ensure a positive guest experience.

1. Familiarize yourself with the menu, promotional activities, and provide specialist advice to guests and colleagues.
2. Work closely with the team to monitor consistency of food and beverage items, escalating any major problems or complaints to management.
3. Develop strong communication skills and confidence in dealing with diverse clienteles.

This role is perfect for individuals who have a passion for hospitality, 2 years' experience in a similar role, and a commitment to delivering outstanding customer service.

By joining our team at Atlantis Dubai, you will be part of an iconic entertainment destination, growing your career in a continuously developing city with diverse cultures.

Key Responsibilities:

• Provide exceptional fine dining service and ensure a positive guest experience.
• Monitor consistency of food and beverage items and escalate any major problems or complaints to management.
• Develop and maintain a deep knowledge of the menu and promotional activities.

Job Opportunity

We are seeking a highly skilled Waiter to provide exceptional dining service and support to our guests.

About the Role

The ideal candidate will be responsible for ensuring high standards of fine dining service, monitoring food and beverage items served, escalating any issues or complaints to management, and working closely with colleagues to maintain overall service quality.

Key Responsibilities

- Provide excellent customer service - Maintain a clean and safe working environment - Collaborate with colleagues to achieve service goals - Develop skills in conflict resolution and complaint handling

Requirements

The successful candidate will have: