244 Food Production jobs in the United Arab Emirates

Operations Manager Job Summary

Job Description:

We are seeking a highly capable Operations Manager with strong background in F&B/food manufacturing to lead and streamline our bakery's end-to-end operations. You will be responsible for overseeing production, supply chain, quality control, and day-to-day operations, ensuring operational efficiency, food safety compliance, and cost control, while supporting strategic expansion.

Key Responsibilities:

1. Operational Oversight: Lead daily operations across production, packaging, inventory, and delivery. Implement and improve Standard Operating Procedures (SOPs) to enhance workflow, reduce downtime, and ensure consistent product quality.
2. Production Planning & Supply Chain: Optimize production schedules based on sales forecasts and inventory levels. Liaise with procurement to ensure timely sourcing of organic and allergen-free ingredients. Manage vendor relationships, negotiate contracts, and monitor input costs.
3. Quality & Compliance: Ensure compliance with local food safety regulations and internal hygiene protocols. Drive HACCP/ISO certification efforts and continuous improvement programs. Establish Quality Control benchmarks and audits for raw materials and final products.
4. People & Performance Management: Supervise and train the production and operations teams. Introduce Key Performance Indicators (KPIs) across production, logistics, and waste management. Foster a culture of accountability, training, and team development.
5. Strategic Projects: Support expansion into new retail and delivery channels by refining logistics and fulfillment models. Work closely with leadership on product launch readiness, packaging innovation, and process scalability. Analyze performance data to identify bottlenecks and present actionable solutions.

Requirements:

• 5-8 years of operations experience in the food & beverage, bakery, or food manufacturing sector.
• Strong familiarity with organic production and allergen-sensitive processes is a plus.
• Demonstrated ability to build and scale efficient production systems.
• Hands-on experience with Enterprise Resource Planning (ERP) or inventory management systems.
• Excellent leadership, problem-solving, and communication skills.
• Fluent in English and Arabic; French is a plus.

What We Offer:

• A collaborative and professional work environment where employees can develop and grow.
• An opportunity to shape the operational backbone of a purpose-driven brand.
• A collaborative culture with a focus on innovation, quality, and integrity.
• Career growth in a company with regional and international ambitions.

Location: United Arab Emirates
Job Industry: Food Industry
Contract Duration: 2 years (extendable)
Terms and Conditions

Air Ticket: Provided by the employer after completing two years of service
Working Hours: 9 hours a day, 6 days a week
Overtime: As per UAE Labor Law
Probation Period: 90 days from the date of entry into the UAE
Resident Permit and Visa Fees: Covered by the employer
Accommodation, Medical, Transportation: Provided by the employer
Annual Leave: 21 days

Our client is seeking an experienced professional to fill various roles within their organization. Successful candidates will be responsible for performing designated tasks efficiently and contributing to the company's overall success.

• Packing Workers
  • Salary: AED 1600 per month (AED 1400 basic + AED 200 allowance)
  • Responsibilities:
    • Pack food products in a hygienic manner
    • Fulfill quality control procedures to meet company standards
    • Maintain a clean workspace
  • Requirements:
    • Able to work in a fast-paced environment
    • Attention to detail and quality consciousness
    • Physical stamina to stand for long periods and lift moderate weights
• Loaders
  • Salary: AED 1300 per month (AED 1000 basic + AED 300 allowance)
  • Responsibilities:
    • Load and unload food products from vehicles and storage areas
    • Safely handle and transport products to designated areas
    • Maintain a clean workspace
  • Requirements:
    • Physical strength and stamina to lift and carry heavy loads
    • Ability to work in a team environment
    • Basic knowledge of safety procedures
• Sales Representatives
  • Salary: AED 2800 per month (AED 2500 basic + AED 300 allowance)
  • Responsibilities:
    • Promote and sell food products to customers
    • Build and maintain relationships with existing and potential customers
    • Meet sales targets and contribute to business growth
  • Requirements:
    • Excellent communication and interpersonal skills
    • Ability to work in a target-driven environment
    • Knowledge of sales principles and practices
• Watchmen
  • Salary: AED 1700 per month (AED 1400 basic + AED 300 allowance)
  • Responsibilities:
    • Monitor and secure company premises
    • Patrol designated areas to prevent unauthorized access or activity
    • Report incidents or concerns to management
  • Requirements:
    • Ability to work independently and as part of a team
    • Basic knowledge of security procedures
    • Honesty and integrity
• Store Keepers
  • Salary: AED 2300 per month (AED 2000 basic + AED 300 allowance)
  • Responsibilities:
    • Receive, store, and dispatch food products
    • Maintain accurate inventory records and reports
    • Ensure the store area is clean, organized, and secure
  • Requirements:
    • Basic knowledge of inventory management principles
    • Attention to detail and organizational skills
    • Ability to work in a fast-paced environment

We are seeking a skilled Trainee Process Operator to join our team.

This is an exciting opportunity to work in a dynamic food manufacturing environment, where you will be responsible for managing the automatic whole chicken bagging machine.

• Operate complex production line tasks and equipment with precision and efficiency.
• Ensure adherence to strict safety, quality, and operational protocols.
• Utilize technical manuals to understand and maintain complex equipment.
• Perform routine checks and maintenance tasks to optimize machine performance.
• Prepare equipment and materials for production, ensuring seamless operations.
• Monitor machine parameters and make adjustments as needed to maximize productivity.
• Collaborate in troubleshooting and assist with minor maintenance tasks.
• Report any safety, food safety, or quality concerns immediately to prevent issues.
• Support the production schedule and contribute to achieving targets.
• Fulfill control chart requirements for performance tracking and productivity systems.
• Manage material ordering and usage effectively.
• Mitigate product loss and minimize waste generation through process optimization.

• A minimum of 7 years of experience in the Meat & Poultry Processing Industry.
• At least 5 years as an Operator/Technician in multinational companies.
• Diploma or High School qualification.
• Proficiency in English (verbal and written).

Dynamic and professional work environment offering opportunities for career growth and development.

• Opportunity to work in a leading food manufacturing company.
• Career growth and development opportunities.
• Dynamic and professional work environment.

We are seeking a highly skilled and motivated Commis I to join our team in delivering exceptional guest experiences through the preparation and presentation of food.

This is a fantastic opportunity for a talented individual to develop their culinary skills and take on new challenges in a fast-paced kitchen environment.

• Prepare and present high-quality dishes that meet Hilton's standards
• Work efficiently and effectively to meet kitchen targets and deadlines
• Contribute to revenue growth by implementing effective food cost control strategies
• Support the kitchen brigade and maintain a positive team dynamic
• Adhere to all health and hygiene requirements and safety protocols

• A customer-focused mindset and approach
• The ability to take personal responsibility and initiative to resolve issues
• Motivation and commitment to achieving goals and objectives
• Flexibility and adaptability in response to changing requirements and priorities
• High team focus and a willingness to support colleagues and contribute to a positive work environment

Hilton is a leading global hospitality company with a long history of providing exceptional guest experiences. Our vision is to 'fill the earth with the light and warmth of hospitality', and we are committed to creating remarkable experiences around the world every day.

We are looking for a motivated and organized Food Production Assistant to join our team.

• As a key member of our food production team, you will be responsible for ensuring that all food products meet the highest quality standards.
• You will work closely with our kitchen team to prepare and present high-quality dishes for our guests.

In this role, you will:

1. Prepare ingredients and cook menu items to order.
2. Maintain a clean and safe working environment in the kitchen.
3. Work efficiently to meet deadlines and maintain high productivity levels.
4. Collaborate with colleagues to achieve team goals and objectives.
5. Adhere to health and safety regulations and guidelines.

We are seeking a candidate who is:

• Motivated and self-driven.
• Able to work well under pressure.
• Excellent communication and teamwork skills.
• Able to follow instructions and take direction.
• Highly organized and able to multitask.

We are a leading hospitality company that prides itself on delivering exceptional guest experiences. Our team members are at the heart of everything we do, and we are committed to providing them with the training and support they need to succeed.

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.

To be considered for this role, you will need:

• A passion for food production and presentation.
• Previous experience in a fast-paced kitchen environment.
• Strong attention to detail and ability to work accurately.
• Good communication and teamwork skills.
• Able to work flexible hours, including weekends and holidays.

If you are a motivated and organized individual who is passionate about food production, we encourage you to apply for this exciting opportunity.

About us

We are a luxury hotel that brings the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, we seek to exceed our guests' expectations at every possible turn.

To create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving exceptional cuisine in one of our award-winning restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation.

• This is a fast-paced, multi-cultural environment where you will learn from talented chefs and have the opportunity to use your creativity and innovation.
• You will manage and organize the mise en place for your respective section, always producing the highest food quality.
• You will assist the chef de cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures.

• 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel.
• Excellent communication skills, team player, able to manage multiple tasks and confident in dealing with a diverse set of clients.
• Diploma in culinary or 2-3 years' experience in a similar role, preferably within a Michelin star restaurant or a world-renowned fine dining establishment.

You will have the opportunity to grow and develop in your career right in the middle of a continuously developing city and a diverse range of cultures.

We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime.