140 Food Safety jobs in the United Arab Emirates

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

We are seeking a seasoned Hygiene Professional to join our team. This role is responsible for overseeing all aspects of food safety management, ensuring compliance with regulatory requirements and maintaining high standards of hygiene throughout the organization.

The successful candidate will be responsible for:

• Implementing and managing the Food Safety Management System (FSMS) in accordance with local and international regulations.
• Maintaining accurate records and files related to food safety, including statutory audits and external lab expenses.
• Determining minimum and maximum stock levels, as well as controlling par-stocks of materials and equipment.
• Liaising with suppliers and purchasing managers to ensure timely delivery of goods and services.
• Conducting regular inventories and coordinating with the accounting division to maintain optimal departmental costs.
• Staying up-to-date with trends, systems, practices, and equipment in food safety management through literature, trade shows, and site visits.

To be considered for this role, you should have:

• A bachelor's degree in hospitality, safety management, business, or a related field.
• At least 4 years of experience in management, safety/security, or compliance roles, preferably in the hospitality industry or other customer-facing sectors.
• A strong understanding of health and safety legislation and regulatory compliance requirements.
• Proficiency in risk assessment frameworks and best practices.
• Exceptional communication, analytical, and problem-solving abilities.

We offer a competitive salary and a wide range of benefits designed to support your well-being and help you succeed in your career, including:

• A full uniform.
• Impressive room discounts.
• Excellent training opportunities.

We are a global hospitality company that values diversity, inclusion, and belonging. We strive to create an environment where everyone feels welcome and supported, and we encourage colleagues to bring their whole selves to work. Our mission is to provide exceptional experiences for our guests and to make a positive impact on the communities we serve.

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample flavors from around the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning events in downtown Dubai, our hotel provides 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe it takes passionate people to create truly extraordinary experiences.

We are looking for talented individuals to join our team. We offer:

• Opportunities for a rewarding career with potential for global mobility within our extensive hotel portfolio.
• Learning and development with top professionals in the region.
• Career progression aligned with our training and promotion schedules.
• Competitive salary and benefits, including accommodation, meals on duty, transportation, and:
• World-class training and leadership development programs.
• Recognition programs.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food and beverages across our restaurants and bars.
• Family and friends discounts.
• Unlimited career opportunities internationally and locally.
• Medical and life insurance coverage.

OUR EXPECTATIONS FROM THE ROLE:

• Assist the Director of Food Safety & Environmental Services and Food Safety Manager in preparing training materials, information boards, newsletters, and posters.
• Conduct daily walk-throughs to identify non-compliances, report them through proper channels, and ensure adherence to Marriott Global Food Safety standards based on a 43-point checklist.
• Ensure daily compliance with Brand Standards and Dubai Food Code.
• Monitor cleanliness and disinfection procedures daily, communicating with the stewarding department as needed.
• Perform regular inspections of all food handling areas, bars, rooms, amenities, and staff behavior to identify potential food safety issues, ensuring compliance with sanitation standards, and discussing observations with staff or departmental heads for corrective actions.
• Ensure sick food handlers, especially kitchen and F&B staff, do not prepare or serve food.
• Inspect and analyze food safety risks in purchasing, receiving, storage, and preparation processes.
• Conduct monthly food sampling.
• Support data collection and recording of guest and supplier complaints.
• Conduct trial runs as scheduled or needed.
• Perform administrative duties as required.
• Provide feedback to the Manager and Director of FS & ES on hygiene, food safety, and long-term issues.
• Follow personal hygiene procedures, including disinfecting hands, wearing hats/hairnets, and proper footwear.
• Ensure compliance with food safety policies such as FIFO, dating, labeling, cleaning, and storage, including Cold Chain procedures.
• Check kitchen logs for food safety program compliance.
• Maintain up-to-date knowledge of Food Safety Programs and Dubai Municipality standards.
• Follow guidelines related to Person in Charge (PIC).
• Support food safety initiatives and report issues or complaints related to food safety to management.

Verify the temperature of appliances and food using relevant monitoring tools, including temperature systems, fans, drains, and doors, and report issues to facility management.

Joining Marriott means being part of a global portfolio of brands. Be your best, begin your purpose, belong to an amazing team, and become the best version of yourself.

Marriott International is an equal opportunity employer, committed to diversity and inclusion, and does not discriminate on any protected basis such as disability or veteran status.

Required Experience:

IC

Food Safety Expertise Sought

Location: Dubai, UAE

Job Requirements:

• Proven track record as a Food Safety Specialist
• Candidates from diverse backgrounds are encouraged to apply

About the Role: We're seeking an experienced professional to ensure compliance with food safety regulations in Dubai. Our organization values innovation, accountability, and continuous learning, promoting knowledge sharing and success among team members.

Key Responsibilities:

• Enforce food safety standards throughout the supply chain
• Collaborate with cross-functional teams to achieve business objectives

What We Offer:

• A dynamic work environment that fosters growth and development
• The opportunity to make a positive impact on public health and safety

Join Us: If you're a motivated and detail-oriented professional looking to advance your career, we encourage you to apply for this exciting opportunity.

A key function in maintaining the safety and quality of food products is held by a Food Safety Officer. They execute and monitor food safety protocols to safeguard public health.

Primary responsibilities include conducting inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. They collaborate closely with food producers, processors, and distributors to promote best practices in food handling and storage.

Additional duties involve providing training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they assist in developing and refining food safety policies.

Requirements for this role include a Bachelor's degree in Food Science, Microbiology, or related discipline, as well as a strong understanding of food safety regulations and industry standards.

Key Responsibilities:

• Conducting inspections, audits, and assessments
• Maintaining open communication with relevant agencies
• Providing training and guidance to staff and stakeholders

Quality:

• Assist in monitoring compliance with brand and LQA (Leading Quality Assurance) standards across guestfacing areas.
• Conduct service audits mystery guest checklists and room inspections alongside the Quality Manager.
• Support with compiling and analysing guest satisfaction data (e.g. TrustYou).
• Support in tracking departmental Key Performance Indicators and preparing regular quality reports.
• Participate in internal training sessions and contribute to team meetings.
• Assist in organizing quality and service excellence initiatives across the property.
• Support administrative tasks such as filing audit reports updating training logs and maintaining checklists

Food Safety:

• Assist Food Safety Manager in conducting/organizing Food Safety programs and activities.
• Conduct regular inspections of food handling in production areas facilities and equipment to ensure compliance with food safety standards.
• Daily monitoring food safety and hygiene practices among food handlers.
• Supervising cleaning sanitization and pest control systems for the Hotel.
• Assist with reporting:monthly food safety inspections and corrective actions implementation.
• Monitor and evaluate the effectiveness of food safety programs.
• Responsible for the updating of the food watch platform.

Other Duties:

• Report for duty punctually wearing the correct uniform and name tag.
• Maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
• Provide friendly courteous and professional service at all times.
• Read and understand the hotels Ambassador Handbook and adhere to the hotels rules and regulations particularly the policies and procedures relating to Fire Hygiene Health and Safety.
• Maintain good working relationships with all colleagues.
• Comply with local legislation as required.
• Respond to any changes in the department as communicated by the needs of the hotel.
• Flexible in job duties to carry out any other reasonable duties and responsibilities within the jobs capabilities as assigned including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
• Attend training sessions and meetings as and when required.

Qualifications :

• Currently pursuing or recently completed a degree/diploma in Hospitality Management or a related field.
• Strong communication and interpersonal skills.
• Attention to detail and a passion for excellence.
• Proficiency in MS Office (Excel PowerPoint Word).
• Ability to handle confidential information with integrity.
• Positive attitude and willingness to learn in a dynamic environment.
• Graduate/ Post Graduate in Microbiology/ Food Technology a plus
• Basic HACCP knowledge

Remote Work :

No

Employment Type :

Fulltime