229 Catering Assistant jobs in the United Arab Emirates

JOB SUMMARY

The Assistant Catering Sales Manager is responsible for the property's strategic and proactive catering sales efforts at Al Maha, a Luxury Collection Desert Resort. The position aims to achieve catering revenue goals, guest and associate satisfaction, and to implement the brand's service strategy and initiatives across all sales activities. The role focuses on building long-term customer relationships to meet the hotel's catering sales objectives. Ultimately, the position drives revenue optimization through upselling and accurate forecasting, while providing market feedback for strategic decisions.

SCOPE / BUSINESS CONTEXT

This is a Full-Time/Part-Time position based at Al Maha, a Luxury Collection Desert Resort and Spa.

Number of Direct Reports - 0

Titles of Direct Reports - None

CANDIDATE PROFILE

Experience:

At least 1 year experience in sales and marketing or related professional area. Previous experience as a Sales Executive in a 4/5-star hotel is preferred. Experience in catering sales is essential; familiarity with Marriott sales systems is a plus.

Skills and Knowledge:

Strong negotiation and creative selling skills, proficiency in Microsoft Office and OPERA Sales & Catering systems, excellent communication, research, prospecting, and relationship management abilities. Knowledge of event technology, contract management, and hotel operations is desirable.

Education or Certification

A 2-year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related field, with 4 years of relevant experience, or a 4-year bachelor's degree in a similar field.

SPECIFIC DUTIES

Responsibilities include lead generation, client relationship management, sales presentations and negotiations, market analysis, achieving sales targets, collaborating with marketing, upselling, gathering client feedback, sales reporting, and team collaboration. The role involves proactive outreach, maintaining client relationships, conducting personalized sales presentations, monitoring market trends, and working closely with operational teams to ensure excellent service delivery.

At Marriott, we are committed to equal opportunity employment, valuing diverse backgrounds and experiences, and ensuring non-discrimination regardless of protected status.

Required Experience: Manager

JOB SUMMARY

The Assistant Catering Sales Manager is responsible for the property's strategic and proactive catering sales efforts at Al Maha, a Luxury Collection Desert Resort. The position is responsible for achieving catering revenue goals, guest and associate satisfaction and implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process. The position focuses on building long-term, value-based customer relationships that enable achievement of the hotel's' catering sales objectives. The position has ultimate accountability for driving optimization of catering revenue opportunities by upselling and accurately forecasting revenues (catering) for all events whilst contributing market feedback to facilitate key decisions on Catering Strategy.

SCOPE / BUSINESS CONTEXT

• A Full Time / Part Time position based at the Al Maha, a Luxury Collection Desert Resort and Spa.
• Number of Direct Reports - 0
• Titles of Direct Reports – 0

CANDIDATE PROFILE

Experience :

Skills and Knowledge :

Education or Certification

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position :

1. Lead Generation & Prospecting

2. Client Relationship Management

3. Sales Presentations & Negotiations

4. Market & Competitive Analysis

5. Sales Target Achievement

6. Marketing Collaboration

7. Upselling & Cross-selling

8. Client Feedback & Continuous Improvement

9. Sales Reporting & Analysis

10. Team Collaboration

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

JOB SUMMARY

The Assistant Catering Sales Manager is responsible for the property's strategic and proactive catering sales efforts at Al Maha, a Luxury Collection Desert Resort. The position aims to achieve catering revenue goals, guest and associate satisfaction, and to implement the brand's service strategy and initiatives across all sales activities. The role focuses on building long-term customer relationships to meet the hotel's catering sales objectives. Ultimately, the position drives revenue optimization through upselling and accurate forecasting, while providing market feedback for strategic decisions.

SCOPE / BUSINESS CONTEXT

This is a Full-Time/Part-Time position based at Al Maha, a Luxury Collection Desert Resort and Spa.

Number of Direct Reports - 0

Titles of Direct Reports - None

CANDIDATE PROFILE

Experience:

At least 1 year experience in sales and marketing or related professional area. Previous experience as a Sales Executive in a 4/5-star hotel is preferred. Experience in catering sales is essential; familiarity with Marriott sales systems is a plus.

Skills and Knowledge:

Strong negotiation and creative selling skills, proficiency in Microsoft Office and OPERA Sales & Catering systems, excellent communication, research, prospecting, and relationship management abilities. Knowledge of event technology, contract management, and hotel operations is desirable.

Education or Certification

A 2-year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related field, with 4 years of relevant experience, or a 4-year bachelor's degree in a similar field.

SPECIFIC DUTIES

Responsibilities include lead generation, client relationship management, sales presentations and negotiations, market analysis, achieving sales targets, collaborating with marketing, upselling, gathering client feedback, sales reporting, and team collaboration. The role involves proactive outreach, maintaining client relationships, conducting personalized sales presentations, monitoring market trends, and working closely with operational teams to ensure excellent service delivery.

At Marriott, we are committed to equal opportunity employment, valuing diverse backgrounds and experiences, and ensuring non-discrimination regardless of protected status.

Required Experience: Manager

We are seeking a reliable and hardworking Kitchen Assistant to support our fast-paced kitchen operations. The successful candidate will aid chefs and cooks with daily tasks, ensuring seamless kitchen operations and maintaining high hygiene standards.

• Assist in food preparation including washing, peeling, chopping ingredients
• Maintain cleanliness of kitchen equipment, workstations, utensils
• Wash dishes, pots, pans using industrial dishwashers or manually
• Take out garbage, clean kitchen waste areas
• Ensure proper storage, labeling food items, ingredients
• Follow all food safety, hygiene health regulations
• Aid chefs, cooks during busy meal times
• Refill supplies, maintain stock levels in the kitchen

Please note other kitchen-related duties may be assigned by the supervisor.

• Previous experience as a Kitchen Assistant an advantage
• Ability to work in a fast-paced environment
• Good communication skills
• Basic knowledge of food safety, hygiene regulations
• Ability to lift heavy objects

We are seeking an experienced and skilled Assistant Chef to join our kitchen team. As a key member of our culinary team, you will play a vital role in preparing and cooking high-quality dishes for our customers.

• Assist senior chefs in the preparation and cooking of various dishes according to our recipes and standards.
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Support menu preparation and execution by working closely with senior chefs.
• Handle food items, ingredients, and kitchen equipment with care and efficiency.
• Participate in kitchen inventory management and stock rotation.
• Contribute to the development of new menu items and culinary innovations.
• Adapt to changing priorities and work effectively in a fast-paced environment.
• Ensure consistent food quality and presentation for all dishes leaving the kitchen.

• Previous experience working in a busy kitchen environment.
• Strong culinary skills and knowledge of various cooking techniques.
• Familiarity with different kitchen sections and their operations.
• Excellent understanding of food safety principles and hygiene standards.
• Ability to work efficiently under pressure and meet tight deadlines.
• Strong communication skills and a collaborative team spirit.
• Positive attitude and willingness to learn and grow in the culinary field.
• Physical stamina to stand for extended periods and work in a fast-paced environment.
• Flexibility to work various shifts including weekends and holidays.
• Attention to detail and commitment to maintaining high-quality standards.
• Basic math skills for measuring ingredients and adjusting recipes.
• Ability to follow instructions accurately and work independently when required.
• Passion for culinary arts and dedication to customer satisfaction.

This is a full-time position, and remote work is not available.

Responsibilities:

• Assist with food preparation, including washing, chopping, and storing ingredients.
• Ensure the kitchen is clean and organized at all times.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Assist chefs and cooks as needed, following instructions precisely.
• Monitor food stock levels and inform the supervisor of any shortages.
• Adhere to food safety and hygiene standards.

Requirements:

• High school diploma or equivalent; vocational training in culinary arts is a plus.
• Previous experience in a kitchen or food service environment is preferred.
• Basic knowledge of food safety and hygiene practices.
• Ability to follow recipes and instructions accurately.
• Strong time management and teamwork skills.

A commis chef is responsible for performing various kitchen duties as assigned section and assisting demichefs and chefs de partie in meal preparations, receiving deliveries, and rotating stock.

This includes measuring and preparing meal ingredients with accuracy, seasoning different meats, grilling or marinating them, and more.

• Prepare meals by measuring ingredients accurately, seasoning meats, and cooking food according to instructions.
• Receive and verify delivery of ordered items to ensure quality and quantity.
• Take inventory of supplies and notify supervisor when low or depleted.
• Discard expired or spoiled food items stored in stock rooms, refrigerators, and freezers.
• Perform basic cleaning duties and sanitize workstations properly.
• Present meal items attractively as per chef de partie's instructions.

We are seeking an experienced and skilled Commis I to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of food preparation and service.

• Stock and maintain raw materials and ingredients in assigned kitchens on a daily basis.
• Be familiar with all electrical and mechanical equipment in the kitchen and adhere to safety precautions when handling them.
• Master basic cooking methods including cutting ingredients and preparing mis-en-place for assigned stations.
• Prepare food items according to standard recipe cards while maintaining portion control and minimizing waste.
• Implement necessary precautions related to hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Report any hazards or unsafe working conditions to immediate supervisors promptly.

Our ideal candidate should possess the following skills and qualifications:

• High school degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Strong teamwork skills
• Excellent guest service skills
• Knowledge of basic food preparation, presentation, and preservation
• Familiarity with hygiene and safety procedures

This is a full-time position located at {location}.

Our employees enjoy a range of benefits including professional development opportunities, competitive salary, and excellent work-life balance.

Are you seeking a dynamic and collaborative environment where you can thrive as a Kitchen Assistant?

At our organization, we value innovation, teamwork, and personal growth. As a key member of our kitchen team, you will be responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs and kitchen staff with daily tasks.

• Assist in food preparation and maintain high standards of kitchen cleanliness.
• Support the culinary team by providing excellent support services.
• Contribute to a safe and healthy work environment by adhering to food safety and hygiene protocols.

As a Kitchen Assistant, your primary responsibilities will include:

• Collaborating effectively with the team to ensure seamless kitchen operations.
• Providing proactive support to the culinary team during peak periods.
• Maintaining accurate records and reporting any issues or concerns promptly.

To succeed in this role, you must possess the following skills and qualifications:

• A strong problem-solving mindset with excellent communication and teamwork skills.
• The ability to work effectively in a fast-paced environment with multiple priorities.
• Passion for delivering exceptional customer service and attention to detail.
• A willingness to learn and adapt to new processes and procedures.

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. Our team is friendly, open-minded, and dedicated to making a positive impact. If you are passionate about working in a fast-paced kitchen environment and have excellent communication and teamwork skills, please apply for this exciting opportunity!