56 Kitchen Assistant jobs in the United Arab Emirates

We are seeking a reliable and hardworking Kitchen Assistant to support our fast-paced kitchen operations. The successful candidate will aid chefs and cooks with daily tasks, ensuring seamless kitchen operations and maintaining high hygiene standards.

• Assist in food preparation including washing, peeling, chopping ingredients
• Maintain cleanliness of kitchen equipment, workstations, utensils
• Wash dishes, pots, pans using industrial dishwashers or manually
• Take out garbage, clean kitchen waste areas
• Ensure proper storage, labeling food items, ingredients
• Follow all food safety, hygiene health regulations
• Aid chefs, cooks during busy meal times
• Refill supplies, maintain stock levels in the kitchen

Please note other kitchen-related duties may be assigned by the supervisor.

• Previous experience as a Kitchen Assistant an advantage
• Ability to work in a fast-paced environment
• Good communication skills
• Basic knowledge of food safety, hygiene regulations
• Ability to lift heavy objects

Responsibilities:

• Assist with food preparation, including washing, chopping, and storing ingredients.
• Ensure the kitchen is clean and organized at all times.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Assist chefs and cooks as needed, following instructions precisely.
• Monitor food stock levels and inform the supervisor of any shortages.
• Adhere to food safety and hygiene standards.

Requirements:

• High school diploma or equivalent; vocational training in culinary arts is a plus.
• Previous experience in a kitchen or food service environment is preferred.
• Basic knowledge of food safety and hygiene practices.
• Ability to follow recipes and instructions accurately.
• Strong time management and teamwork skills.

A commis chef is responsible for performing various kitchen duties as assigned section and assisting demichefs and chefs de partie in meal preparations, receiving deliveries, and rotating stock.

This includes measuring and preparing meal ingredients with accuracy, seasoning different meats, grilling or marinating them, and more.

• Prepare meals by measuring ingredients accurately, seasoning meats, and cooking food according to instructions.
• Receive and verify delivery of ordered items to ensure quality and quantity.
• Take inventory of supplies and notify supervisor when low or depleted.
• Discard expired or spoiled food items stored in stock rooms, refrigerators, and freezers.
• Perform basic cleaning duties and sanitize workstations properly.
• Present meal items attractively as per chef de partie's instructions.

We are seeking an experienced and skilled Commis I to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of food preparation and service.

• Stock and maintain raw materials and ingredients in assigned kitchens on a daily basis.
• Be familiar with all electrical and mechanical equipment in the kitchen and adhere to safety precautions when handling them.
• Master basic cooking methods including cutting ingredients and preparing mis-en-place for assigned stations.
• Prepare food items according to standard recipe cards while maintaining portion control and minimizing waste.
• Implement necessary precautions related to hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Report any hazards or unsafe working conditions to immediate supervisors promptly.

Our ideal candidate should possess the following skills and qualifications:

• High school degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Strong teamwork skills
• Excellent guest service skills
• Knowledge of basic food preparation, presentation, and preservation
• Familiarity with hygiene and safety procedures

This is a full-time position located at {location}.

Our employees enjoy a range of benefits including professional development opportunities, competitive salary, and excellent work-life balance.

Are you seeking a dynamic and collaborative environment where you can thrive as a Kitchen Assistant?

At our organization, we value innovation, teamwork, and personal growth. As a key member of our kitchen team, you will be responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs and kitchen staff with daily tasks.

• Assist in food preparation and maintain high standards of kitchen cleanliness.
• Support the culinary team by providing excellent support services.
• Contribute to a safe and healthy work environment by adhering to food safety and hygiene protocols.

As a Kitchen Assistant, your primary responsibilities will include:

• Collaborating effectively with the team to ensure seamless kitchen operations.
• Providing proactive support to the culinary team during peak periods.
• Maintaining accurate records and reporting any issues or concerns promptly.

To succeed in this role, you must possess the following skills and qualifications:

• A strong problem-solving mindset with excellent communication and teamwork skills.
• The ability to work effectively in a fast-paced environment with multiple priorities.
• Passion for delivering exceptional customer service and attention to detail.
• A willingness to learn and adapt to new processes and procedures.

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. Our team is friendly, open-minded, and dedicated to making a positive impact. If you are passionate about working in a fast-paced kitchen environment and have excellent communication and teamwork skills, please apply for this exciting opportunity!

Commis II - Key Roles and Responsibilities

• This is a full-time position in the main kitchen.
• The ideal candidate will be responsible for stocking the assigned kitchen with raw materials and ingredients on a daily basis.
• Familiarity with all electrical and mechanical equipment in the kitchen, observing safety precautions when handling them.
• Mastery of basic cooking methods such as cutting ingredients and preparing daily mis-en-place for the assigned station.
• Preparing food items according to standard recipe cards while maintaining portion control and minimizing wastage.
• Applying necessary precautions regarding hotel food safety and hygiene standards (HACCP).
• Cleaning and maintaining all equipment within the food production area.
• Promptly reporting any hazards, unsafe working conditions or equipment which requires repair or maintenance to the immediate supervisor.

Requirements

• A high school degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Working at this Resort

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The successful candidate will assist the Executive Chef/Sous Chef in maintaining high standards of food quality and presentation. This includes ensuring that all kitchen operations run smoothly, optimizing material and manpower usage, and maximizing revenue and guest satisfaction.

Key Responsibilities:

• Assist in setting standards and maintaining them to a high level
• Coordinate and execute training for kitchen colleagues
• Cook a variety of dishes on a daily basis
• Supervise kitchen colleagues and maintain a clean and safe working environment

Required Skills and Qualifications:

Qualifications :

3 years experience as Chef de Partie or similar position

Skills:

• Strong communication skills (verbal, written)
• Ability to work well under pressure and in a multicultural environment
• Cost awareness
• Basic Food and Hygiene training certification

Benefits:

This role offers a competitive salary and opportunities for career growth and development.

Others:

Working hours are standard 5 days per week with occasional evenings and weekends required.

Job Opportunity

We are seeking a highly skilled and experienced culinary professional to join our team as a Senior Kitchen Assistant.

The successful candidate will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food safety and quality, and contributing to the development of new menu concepts.

Key Responsibilities:

• Perform all activities within the kitchen area, ensuring a safe and profitable operation
• Support the development of restaurant concepts and standards
• Adhere to food preparation and presentation guidelines
• Maintain food safety and protection
• Ensure outlet safety at all times
• Take responsibility for asset management of all outlet property and facilities
• Participate in departmental training
• Promote positive inter-departmental relations

Requirements:

• At least one year's experience as a Demi Chef de Partie in hotels and restaurants
• Excellent leadership and interpersonal skills
• Strong commitment to teamwork and customer service
• Eye for detail to achieve operational excellence

This is an excellent opportunity for a motivated and experienced individual to join our team and contribute to the success of our business.

Relocation to a remote area may be required.

We are seeking an experienced and skilled Senior Kitchen Assistant to join our team. The successful candidate will be responsible for supporting the daily operation of our kitchen, ensuring that food is produced to a high standard and that all health and safety regulations are met.

The ideal candidate will have previous experience working in a fast-paced kitchen environment and will be able to demonstrate excellent communication and teamwork skills.

To be considered for this role, you must have:

• A culinary diploma or equivalent qualification
• At least 3-4 years of experience working in a similar role
• Excellent communication and teamwork skills
• Ability to work well under pressure in a fast-paced environment

We offer a competitive salary package, including:

• AED 600 - 900 per month
• Free accommodation
• Transportation allowance
• Health insurance
• Air ticket once every two years
• Paid leave as per UAE laws

This is a full-time position, working 40 hours per week. You will be required to work on flexible shifts, including overnight, weekends, and holidays. You will also be required to stand and/or walk for extended periods during your shift.