700 Chef De Partie jobs in the United Arab Emirates

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Al Maha a Luxury Collection Desert Resort & Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**JOB SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
**SCOPE / BUSINESS CONTEXT**
+ A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
+ Number of Direct Reports - 5-10
+ Titles of Direct Reports - DCDP, Commis
**CANDIDATE PROFILE**
Experience:
+ 5 Years
Skills and Knowledge
+ N/A
Education or Certification
+ N/A
**SPECIFIC DUTIES**
_The following are specific responsibilities and contributions critical to the successful performance of the position:_
**General Kitchen**
+ Ensure the quality of the food items and notify manager if a product does not meet specifications.
+ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
+ Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
+ Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
+ Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
+ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
+ Inform Chef of any excess food items that can be used in daily specials or elsewhere.
+ Maintain food logs for all food products (e.g., production charts).
**Sanitation and Maintenance**
+ Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
+ Set-up and break down work station with required mien place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
+ Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
**Food Safety**
+ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
+ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
+ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
+ Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
+ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
+ Follow guidelines and checklists related to PIC (Person in charge)
+ Support initiatives related to food safety.
+ Report any guest complaints or other issues related to food safety to the culinary management.
+ Stocking/Receiving
+ Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.
**Kitchen Tools & Equipment**
+ Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
+ Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
**Food Preparation**
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
+ Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
+ Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
+ Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
+ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
+ Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
+ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
+ Prepare special meals or substitute items, where possible, to satisfy guest requests.
+ Supervise and coordinate activities of cooks and workers engaged in food preparation.
+ Determine how food should be presented, and create decorative food displays.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
**What will I be doing?**
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Ensure all food preparation meets standards
+ Prepare and present high quality food
+ Supervise staff
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Prepare all mis-en-place for all relevant menus
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure food stuffs are of a good quality and stored correctly
+ Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
+ Report maintenance, hygiene and hazard issues
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Be environmentally aware
**What are we looking for?**
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
+ A current, valid, and relevant trade commercial cookery qualification (proof may be required)
+ Strong coaching skills
+ Ability and desire to motivate teams
+ Excellent communication skills
+ NVQ Level 3
+ Achieved Basic Food Hygiene Certificate
+ Supervisory experience
+ Positive attitude
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Intermediate Food Hygiene
+ Knowledge of current food trends
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef De Partie_
**Location:** _null_
**Requisition ID:** _HOT0BVKG_
**EOE/AA/Disabled/Veterans**

• Job Schedule: Full-Time
• Job Type: Permanent
• Brands: SOFITEL
• Job Category: Culinary

Location: Sofitel Dubai The Obelisk, Dubai, United Arab Emirates

Reference: REF55257Q

Region: Luxury & Lifestyle

Company Description: We are far more than a worldwide leader. We are more than women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.

SOFITEL DUBAI THE OBELISK: Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French "Joie de Vivre". Guests have the option to unwind at the Sofitel Spa with L'Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meters of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings.

If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination

Job Description

THE POSITION: Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company's core values.

DUTIES & RESPONSIBILITIES:

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintain good colleagues relations and motivate colleagues.
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information regarding the organization.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
• Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

QUALIFICATIONS & REQUIREMENTS:

• Reading, writing and oral proficiency in the English language.
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in stressful fast-paced environment.

EXPERIENCE:

• Minimum 2 years cooking experience.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members.

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Team Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Team Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

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Overview

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio e Italia. La nostra missione è condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Dopo essere arrivati in Europa e nel Regno Unito, Big Mamma arriva anche agli Emirati Arabi e siamo pronti ad aprire nel cuore di Dubai. Stiamo crescendo in un contesto internazionale e dinamico, e siamo pronti ad aprire nel cuore di Dubai.

Stiamo cercando Chef de Partie appassionati, determinati e pronti a unirsi alla nuova squadra per questa entusiasmante avventura.

Per le nostre BIG SQUADRE di Dubai siamo alla ricerca dei migliori Chef de Partie

I tuoi Obiettivi

• Gestione stock, inventario e comprensione Food Cost
• Conoscenza base della direzione artistica del gruppo
• Controllo qualità e garante della mise en place, conoscenza in materia di igiene e di sicurezza
• Gestione del pass e del servizio
• Conoscenza delle basi e delle tecniche di cucina, riproduzione ricette e conoscenza della pasta fresca
• Formazione di figure junior, Onboarding e Team Motivation

La Nostra Offerta

• Integrazione al costo totale dell alloggio (30% di sconto)
• Mance garantite
• Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo
• Tante opportunità di crescita professionale, mobilità nazionale e internazionale… and much more

Inizio contratto

• Novembre 2025

Maggiori dettagli saranno discussi in sede di colloquio.

Big Mamma Group è un'azienda che promuove le pari opportunità. I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge.

#relocationdubai

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Overview

Apt Resources is thrilled to announce an exciting opportunity for a talented Chef De Partie specializing in Pastry to join a luxurious resort located along the stunning Red Sea. This prestigious establishment is dedicated to delivering exceptional culinary experiences and is seeking an innovative pastry chef who can create delightful desserts and pastries. If you are passionate about your craft and eager to work in a dynamic environment, we encourage you to apply

Responsibilities

• Prepare and produce a wide range of pastries, breads, and desserts to the highest standards, ensuring visual appeal and flavor.
• Collaborate with the head chef and culinary team on menu development and seasonal dessert offerings.
• Oversee the daily operations of the pastry kitchen and ensure the smooth running of all dessert services.
• Train and mentor junior pastry staff, providing guidance on techniques and presentation.
• Maintain inventory levels, ordering ingredients as necessary and ensuring all products meet quality standards.
• Implement and uphold hygiene and food safety standards within the pastry kitchen.
• Stay updated on pastry trends and innovate new recipes to enhance the dessert menu.

Qualifications

• Minimum of 3 years experience as a Chef De Partie in Pastry, preferably in a luxury hotel or resort setting.
• Culinary school diploma or equivalent experience in pastry arts.
• Strong creative flair and a passion for producing high-quality desserts and pastries.
• Excellent attention to detail, presentation skills, and ability to work in a fast-paced environment.
• Strong leadership and communication skills to effectively lead and foster team collaboration.
• Thorough understanding of food safety and sanitation regulations.
• Flexibility to work varied shifts, including weekends and holidays.

As per market standards

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Join to apply for the Chef de Partie - Colleague Dining Restaurant role at Mandarin Oriental

Join to apply for the Chef de Partie - Colleague Dining Restaurant role at Mandarin Oriental

Get AI-powered advice on this job and more exclusive features.

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Colleague Dining Restaurant team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About The Job

Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage Department in Dubai, the Chef de Partie will be responsible for preparing and presenting high-quality dishes for colleague meals. And will ensure that all food is prepared with consistency, attention to detail, and delivered in a timely manner. The Chef de Partie reports to Sous Chef.

As a Chef de Partie, you will be responsible for the following duties:

• Take full ownership of food quality, presentation, and timely delivery within assigned kitchen section.
• Supervise and coordinate with other kitchen sections to ensure seamless operations.
• Monitor compliance with quality standards, hygiene, stock management, and culinary techniques.
• Maintain and enforce up-to-date plating guides aligned with dish descriptions and presentation standards.
• Handle daily ordering of ingredients and promote effective interdepartmental communication.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
  
  

As a Chef De Partie, We Expect From You

• High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred.
• At least 3 years' experience in a 5-star hotel or high-end restaurant setting.
• Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens.
• International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred).
• Strong culinary foundation in dish preparation, cooking, and presentation techniques.
• Knowledge of HACCP standards; experience with hotel pre-opening or renovation is a plus.
  
  

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
  
  

We're Fans. Are you?Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Mandarin Oriental by 2x

Sign in to set job alerts for "Chef De Partie" roles. Demi Chef De Partie, The Burger Joint, One & Only One Za'abeel Demi Chef de Partie, Culinara (Cold, Hot or Pastry Sections) Demi Chef de Partie (Arabic and Indian Cuisine)- Ajman Saray, a Luxury Collection Resort

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Overview

About RIKAS Group

RIKAS Group is known for creating some of the region's most iconic dining destinations, combining innovation, quality, and exceptional hospitality. As we expand into Ras Al Khaimah with our new project, we are seeking skilled and passionate Chef de Parties (CDPs) to join our opening culinary team and deliver outstanding cuisine in line with RIKAS standards.

Role Purpose

The Chef de Partie will be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Sous Chef and Head Chef in daily operations. This role is based in Ras Al Khaimah and requires a talented individual who thrives in a high-paced, luxury dining environment.

Key Responsibilities Food Preparation & Service

• Prepare, cook, and present dishes consistently to RIKAS quality standards.
• Manage a specific section of the kitchen (hot, cold, pastry, or grill).
• Ensure portions, presentation, and recipes are followed accurately.
• Assist in creating new menu items and seasonal specials when required.

Operational Duties

• Maintain mise en place, ensuring readiness for each service.
• Monitor stock levels, reduce waste, and communicate shortages promptly.
• Ensure kitchen equipment and work areas are clean, safe, and in proper condition.
• Work closely with fellow chefs and service staff to ensure smooth operations.

Standards & Compliance

• Uphold hygiene, food safety, and sanitation standards at all times.
• Follow RIKAS Group's kitchen policies, SOPs, and safety regulations.
• Maintain grooming and professional behavior in line with company culture.
• Support training and guidance of Commis Chefs and Demi Chefs as required.

Qualifications

• Previous experience as a Chef de Partie in a premium or fine-dining restaurant (minimum 2–3 years).
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to manage a section independently while working as part of a team.
• Passion for food, creativity, and a commitment to excellence.
• Professional appearance and ability to work under pressure.
• Fluency in English is required; additional languages are an advantage.
• Flexibility to work varied shifts, including weekends and public holidays.
• Must be available to join immediately in Ras Al Khaimah.

Benefits / Additional Information

Be part of something extraordinary – join RIKAS Group and help us create unforgettable dining experiences in Ras Al Khaimah.

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