626 Chef jobs in the United Arab Emirates

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Job Views: 299 views

Experience Required:

• Minimum 5 years

Job Type:

• Onsite

Salary Budget:

• 3,000 - 4,000 AED

Number of Openings:

• 1
• Airfare upon completion of the contract

Contract Duration:

• 2 years

Education:

• College level

Candidate Preference:

• Indian

Communication Skills:

• Proficiency in English required

Postal Code: 9876

Created Date: 2025-01-03

End Date: 2025-07-11

Experience: 4 - 10 year

Openings: 1

Job Title: Chef

Detailed Work Profile:
We are seeking a skilled chef with a strong background in gluten-free and dairy-free cuisine. The ideal candidate should have experience in developing and preparing specialized menus and dishes that cater to these dietary requirements. We are looking for someone who can bring creativity and expertise to our kitchen as we establish our offerings.

Do you have questions? Talk with our experts within the next 30 minutes or schedule a consultation at your preferred time.

Want to feel confident about your next step? We can provide a tailored overview of our thorough vetting process.

Ready to unlock talent? Kickstart your hiring journey with a simple request for talent profiles

Prepare and cook a variety of Indian and Continental dishes.

Knowledge of Chinese and other cuisines is an added advantage.

Manage all kitchen operations, including meal planning, grocery procurement, and food preparation.

Ensure hygiene and cleanliness in the kitchen at all times.

Maintain high-quality food standards and presentation.

Adapt recipes and menus based on dietary preferences and requirements.

Job Responsibilities:

• Prepare and cook a variety of Indian and Continental dishes.

• Knowledge of Chinese and other cuisines is an added advantage.

• Manage all kitchen operations, including meal planning, grocery procurement, and food preparation.

• Ensure hygiene and cleanliness in the kitchen at all times.

• Maintain high-quality food standards and presentation.

• Adapt recipes and menus based on dietary preferences and requirements.

• Must have prior experience in Indian and Continental cuisine.

• No freshers; only experienced candidates should apply.

• Proficiency in Hindi and English.

• Pleasant communication and interpersonal skills.

• Ability to work independently and manage kitchen responsibilities efficiently.

Educational Details: Bachelor degree

Postal Code: 25314

Qualifications: Bachelor degree

Created Date: 2025-03-28

End Date: 2025-06-30

Experience: 1 - 2 year

Salary: 4000

Industry:

Openings: 1

Job Title: Chef

Job Location: Palm Jumeirah
Contract Duration: 1 Year
Salary: AED 3,000 - 4,000 per month
Vacancy: 1

Job Responsibilities:

• Prepare and cook a variety of Indian and Continental dishes.

• Knowledge of Chinese and other cuisines is an added advantage.

• Manage all kitchen operations, including meal planning, grocery procurement, and food preparation.

• Ensure hygiene and cleanliness in the kitchen at all times.

• Maintain high-quality food standards and presentation.

• Adapt recipes and menus based on dietary preferences and requirements.

• Must have prior experience in Indian and Continental cuisine.

• No freshers; only experienced candidates should apply.

• Proficiency in Hindi and English.

• Pleasant communication and interpersonal skills.

• Ability to work independently and manage kitchen responsibilities efficiently.

Chef (Indian, Italian, Chinese, Arabic, Continental cuisines)

Crown International

Dubai

Full Time

Dirhams

12 years

Any

Visit visa, Cancel visa, or any type

Visa, Accommodation, Food, and other benefits will be provided by the company

• Good communication skills
• Knowledge of various food pairings
• Kitchen organization & management
• Recipe creation
• Food safety & sanitation

Interested candidates can submit their CV. Shortlisted candidates will be invited for an interview.

Applicants can submit CV via email or WhatsApp.

Prepare and cook a variety of Indian and Continental dishes.

Knowledge of Chinese and other cuisines is an added advantage.

Manage all kitchen operations, including meal planning, grocery procurement, and food preparation.

Ensure hygiene and cleanliness in the kitchen at all times.

Maintain high-quality food standards and presentation.

Adapt recipes and menus based on dietary preferences and requirements.

Must have prior experience in Indian and Continental cuisine.

No freshers; only experienced candidates should apply.

Proficiency in Hindi and English.

Pleasant communication and interpersonal skills.

Ability to work independently and manage kitchen responsibilities efficiently.

Job Location: Palm Jumeirah

Contract Duration: 1 Year

Salary: AED 3,000 - 4,000 per month

Openings: 1

1 - 2 years of experience in Indian and Continental cuisine.

Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and compensation
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements:

• Proven experience as an Italian Chef
• Must have experience working in an Italian restaurant
• Exceptional proven ability in kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Commis Chef/ Sous Chef/ Demi Chef/ Stewards

Hotel / Restaurant

Dubai

Full Time

Dirhams

12 years

Any

Visit visa, Cancel visa, or any type.

• Visa
• Accommodation
• Food
• Medical Insurance
• Other benefits provided by the company

• Applicants must be in UAE
• Skills: Good Communication, Customer Service, Time Management, Patience, Positive Attitude

Interested candidates can submit their CV. Shortlisted candidates will be invited for an interview.

Applicants can submit CV via email or WhatsApp.

Industry: Hotel / Restaurant

Location: Abu Dhabi

Job Type: Full Time

Salary: Dirhams (please specify amount)

Experience: Minimum 12 years

Nationality: Any

Visa Type: Visit visa, Cancel visa, or any type

Visa, accommodation, food, medical insurance, and other benefits will be provided by the company. Applicants must be currently in UAE.

• Good communication
• Customer service skills
• Time management
• Patience
• Positive attitude

Interested candidates can submit their CVs. Shortlisted candidates will be invited for an interview.

Applicants can submit CVs via email or WhatsApp:

• Submit CV to Email: (Insert email address)
• WhatsApp: (Insert WhatsApp number)

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi, United Arab Emirates. As a Jr. Sous Chef, you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.

• Assist in menu planning and development, focusing on traditional and contemporary Arabic cuisine
• Prepare and present high-quality Arabic dishes, ensuring consistency and adherence to recipes
• Collaborate with the Executive Chef to manage kitchen operations and maintain efficiency
• Train and supervise junior kitchen staff in Arabic culinary techniques and food preparation
• Ensure compliance with health and safety standards in the kitchen
• Manage inventory and assist with ordering supplies
• Contribute to the creation of new recipes and innovative Arabic-inspired dishes
• Participate in quality control measures to maintain the highest standards of food quality and presentation

Desired Candidate Profile

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen, with a focus on Arabic cuisine
• Extensive knowledge of Arabic culinary traditions, techniques, and Middle Eastern flavors
• Proficiency in menu planning, food preparation, and presentation
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• In-depth understanding of kitchen operations and inventory management
• Current food safety certification
• Fluency in English; Arabic language skills are highly desirable
• Ability to work in a fast-paced environment and handle high-pressure situations
• Creativity and passion for innovating within Arabic cuisine
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Legal authorization to work in Abu Dhabi, United Arab Emirates

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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