92 Commis Chef jobs in Dubai

Job Number

Commis Chef (Job Number: HOT0BTGZ)

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay Dubai

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Number

Commis Chef (Job Number: HOT0BTGZ)

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay Dubai

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

• The Commis Chef is responsible to prepare consistent, high-quality food product
• Ensure courteous, professional, efficient and flexible service
• You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
• accurately measuring meal components for the station chef
• preparing, plating and presenting culinary items as directed by the station chef
• receiving deliveries and ensuring that all requested products are of high quality and arrive on schedule
• preparing simple condiments, salads and sauces
• performing basic cleaning chores and thoroughly sanitising all workstations
• assisting in inventory management by taking stock of supplies and notifying the restaurant's purchasing manager of any low and depleted supplies
• disposing of all expired food items

Job Types: Full-time, Permanent

Founded in 2017, Epik Foods pioneers the F&B landscape with over 100 distinctive brands across the UAE and expanding into KSA. We emphasize culinary excellence and customer-focused innovations, offering local favorites, innovative virtual concepts, and premium dining experiences. Leveraging advanced technology, we ensure global tastes and sustainable practices in our dishes. At Epik Foods, every meal is a journey of culinary excellence catered to global tastes and preferences.

Role Description

This is a full-time on-site role for a Commis Chef located in Dubai. The Commis Chef will be responsible for assisting in food preparation, maintaining high standards of hygiene, and executing cooking techniques under the guidance of senior chefs. The role also includes ensuring the kitchen is clean and organized, following recipes, and maintaining ingredient inventory.

Qualifications

• Food Preparation and Cooking skills
• Knowledge of Hygiene and Culinary Skills
• Strong Communication skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role is a plus
• Ability to work well in a team
• Formal culinary training or certification is an advantage

Seniority level : Entry level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Food & Beverages

We are currently seeking a passionate COMMIS CHEF to join our vibrant culinary team at a casual dining restaurant nestled within a stylish 4-star boutique hotel in the heart of Dubai.

This is a great opportunity to be part of a creative, fast-paced environment where bold flavors and relaxed elegance come together. You'll work alongside talented chefs who value innovation, teamwork, and a genuine love for food.

• A certificate or diploma from a recognized culinary institution
• Proven experience in a professional kitchen, ideally within a hotel or upscale casual dining environment
• Strong foundation in culinary techniques, food safety, and kitchen operations
• Good communication skills, fluent in English and a collaborative spirit—you're a team player who thrives under pressure
• A passion for global flavors and a keen eye for presentation and detail
• A proactive attitude with a desire to grow and contribute creatively to the menu
• Valid passport

• Basic salary AED 1600
• Service charge
• Accommodation
• Dedicated transport to and from work
• Local medical insurance
• Duty meals
• Joining flights
• Visa

To apply for Commis Chef | Dubai | Stylish Boutique Hotel, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

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As a Commis Chef specializing in Indian Tandoor cuisine, you will support the culinary team in preparing authentic North Indian dishes, particularly those cooked in the tandoor oven. You'll ensure high standards of hygiene, taste, and presentation while working under the guidance of senior chefs.

Key Responsibilities:

• Prepare and cook tandoor items such as naan, kebabs, tikkas, and other Indian specialties.
• Assist in mise en place and daily food preparation for the Indian section.
• Maintain cleanliness and organization of the tandoor station and kitchen area.
• Ensure food safety and hygiene standards are consistently followed.
• Support senior chefs in menu development and special promotions.
• Monitor inventory and report shortages of ingredients or equipment.
• Uphold Hyatt's brand standards and contribute to a positive guest experience

• Previous experience in Indian cuisine, especially tandoor cooking, in a hotel or restaurant setting.
• Basic culinary education or vocational training preferred.
• Familiarity with traditional Indian spices, marinades, and cooking techniques.
• Ability to work in a fast-paced environment and follow instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays.