29 Cook jobs in Dubai

The provided job description contains conflicting and redundant information, inconsistent formatting, and irrelevant details that detract from clarity. To improve, the description should be consolidated, structured logically, and focus solely on relevant job details. Here is a refined version:

Location: Saudi Arabia

Salary: $400 per month

Contract Duration: Two years, renewable according to the Labor Law

Qualifications: High school diploma or higher; culinary training or certification preferred

Experience: Minimum 5 years in cooking, with skills in Eastern and Western cuisines

Responsibilities:

• Prepare and cook meals according to recipes and standards
• Maintain cleanliness and organization of the kitchen
• Possibly teach cooking if qualified

Skills Required:

• Proficiency in various cooking techniques and cuisines
• Ability to follow recipes and maintain consistency
• Strong attention to detail and presentation skills
• Knowledge of kitchen equipment and safety standards
• Ability to work in a fast-paced environment

Additional Details: Indian nationality candidates preferred; no mention of grandmother is relevant or appropriate.

Recruiter: Dr. Maha Hariri - +966505713874

Note: The job posting appears active; no expiration indicators are present.

The provided job description contains conflicting and redundant information, inconsistent formatting, and irrelevant details that detract from clarity. To improve, the description should be consolidated, structured logically, and focus solely on relevant job details. Here is a refined version:

Location: Saudi Arabia

Salary: $400 per month

Contract Duration: Two years, renewable according to the Labor Law

Qualifications: High school diploma or higher; culinary training or certification preferred

Experience: Minimum 5 years in cooking, with skills in Eastern and Western cuisines

Responsibilities:

• Prepare and cook meals according to recipes and standards
• Maintain cleanliness and organization of the kitchen
• Possibly teach cooking if qualified

Skills Required:

• Proficiency in various cooking techniques and cuisines
• Ability to follow recipes and maintain consistency
• Strong attention to detail and presentation skills
• Knowledge of kitchen equipment and safety standards
• Ability to work in a fast-paced environment

Additional Details: Indian nationality candidates preferred; no mention of grandmother is relevant or appropriate.

Recruiter: Dr. Maha Hariri - +966505713874

Note: The job posting appears active; no expiration indicators are present.

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy:

Job Description

Designation: Cook - South Indian/North Indian
Qualification: Hotel Management
Experience: 2 to 5 years
Location: Dubai
Employment Type: Direct Employment
Perks: Free Food, Accommodation

Required Candidate Profile:

• Resume
• Original Passport
• Passport Size Photo

Perks and Benefits: Free food and accommodation

We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.

Job Location: Offshore Vessels

Vessel Type: Crew Boat / Supply Vessel / Offshore Support Vessel

• Proven experience in cooking for crew onboard offshore vessels
• Knowledge of multi-cuisine meal preparation
• Valid STCW Certificates
• Seafarer Medical (valid)
• Excellent hygiene and food safety practices

• Previous experience assisting in offshore or industrial kitchens
• Ability to support the Chief Cook in food prep and cleaning
• STCW certification preferred
• Physically fit and ready for offshore duty

• Competitive salary
• Meals and accommodation onboard
• Friendly and professional work environment
• Travel arrangements provided

• Multi-Cuisine Cooking: Ability to prepare Indian, Continental, Asian, and vegetarian meals
• Menu Planning: Create nutritious, well-balanced menus considering preferences and dietary restrictions
• Kitchen Management: Supervise assistant cooks, manage galley operations, and ensure timely meals
• Inventory Control: Maintain stock levels and requisition food supplies efficiently
• Food Safety & Hygiene: Adhere to HACCP standards and ensure cleanliness in all food handling areas
• Time Management: Prepare meals on schedule for large crews with consistency and quality
• Communication Skills: Coordinate with the captain and crew for feedback and food planning
• Waste Management: Minimize waste and manage disposal in compliance with maritime regulations

Chief Cook: Diploma or Certification in Culinary Arts / Hotel Management (preferred), STCW Basic Safety Training, Seafarer Medical Certificate, Food Safety & Hygiene Certificate (Level 2 or 3 preferred), and minimum 2-5 years of experience.

Assistant Cook: Basic cooking knowledge, STCW certification preferred, physical fitness, and relevant experience.

• Prepare two meals (lunch and dinner) for the employers.
• Ensure the main kitchen, secondary kitchen, and store room are kept clean and organized.
• Keep track of food stock, including expiration dates.
• Accommodation provided (if needed).
• Visa and insurance coverage.
• 30 days of annual vacation with a return ticket.
• 1 day off per week.
• Budget range: 3500 AED to 5000 AED per month.

Contract Type: Full-time
Experience: 5 years required
Education: No specific requirement, but must be proficient in cooking.
Languages: Proficiency in Hindi and/or English required.
Personal Attributes: Hygienic, well-groomed, and responsible.

Vacancies: 1
Fresher Consideration: No

Location: Dubai

State: Dubai

Postal Code: 25314

Created Date: 2025-01-31

End Date: 2025-08-01

Experience: 1 - 3 year

Openings: 1

Job Requirements :

• Position : Indian Cook (Male candidate preferred)
• Location : Dubai
• Family Size : 3 employers + 4 staff members
• Live-In Position
• Age Range : 30 to 45 years
• Experience : Minimum 5 years working as a cook with an Indian family
• Cuisine Expertise : Proficient in cooking both North Indian and South Indian homestyle cuisine, with a focus on minimal oil usage.
• Special Diet Knowledge : Must be experienced in cooking for individuals with Gluten, Dairy, and Nut intolerances.
• Meat Handling : Comfortable with cooking and handling beef and pork, including bacon, sausages, steaks, etc.
• Hygiene and Grooming : Must maintain high standards of cleanliness, tidiness, and personal grooming.

Responsibilities:

• Duty Hours: 10:00 AM to 9:00 PM
• Cooking Duties:
  • Cook one meal per day for the staff.
  • Prepare two meals (lunch and dinner) for the employers.
• Ensure the main kitchen, secondary kitchen, and store room are kept clean and organized.
• Keep track of food stock, including expiration dates.
• Accommodation provided (if needed).
• Visa and insurance coverage.
• 30 days of annual vacation with a return ticket.
• 1 day off per week.
• Budget range: 3500 AED to 5000 AED per month.

Contract Type: Full-time
Experience: 5 years required
Education: No specific requirement, but must be proficient in cooking.
Languages: Proficiency in Hindi and/or English required.
Personal Attributes: Hygienic, well-groomed, and responsible.

• Prepare and cook meals for the family and guests, ensuring the highest standards of quality, presentation, and hygiene.
• Handle all aspects of cooking, including plating, serving, and cleaning dishes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Responsible for maintaining and ordering kitchen supplies and groceries.
• Cook a variety of cuisines including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
• Prepare both vegetarian and non-vegetarian meals, including seafood.
• Create Italian, Mexican, and healthy meal options such as soups, salads, and breakfast items (avocado toast, various styles of eggs, overnight oats, etc.).
• Prepare kids' meals, including healthy school tiffins, and party snacks for both children and adults.
• Basic baking skills for various needs.
• Devise menus independently for the family and learn/adapt to family recipes.

Required Skills & Qualifications:

• Minimum 3 to 5 years of professional cooking experience.
• Proficient in using basic kitchen equipment such as blenders, mixers, toasters, grills, air fryers, waffle makers, and ovens.
• Strong knowledge of North Indian, South Indian, Indo-Chinese, Gujarati, Italian, and Mexican cuisines.
• Ability to cook both vegetarian and non-vegetarian dishes, including seafood.
• Experience in preparing healthy meals and snacks, including kids’ meals for school tiffins.
• Knowledge of basic baking techniques.
• Strong work ethic, responsibility, and the ability to work independently.
• Excellent time management and organizational skills.
• Ability to adapt and learn new recipes.

Other Requirements:

• Male candidates only.
• Must be hardworking, dedicated, and willing to assume responsibility.
• Strong commitment to maintaining kitchen cleanliness and hygiene.
• AED 3000-3500 per month, based on experience.

State: Dubai

Postal Code: 25314

Created Date: 2025-02-27

End Date: 2025-07-26

Experience: 3 - 5 year

Openings: 1

Job Title: Experienced Cook

Job Description:

We are seeking a highly skilled and dedicated cook with a passion for preparing a wide variety of dishes. The ideal candidate will have 3 to 5 years of experience in the kitchen and be capable of handling all aspects of daily cooking, special events, and kitchen maintenance.

Key Responsibilities:

• Prepare and cook meals for the family and guests, ensuring the highest standards of quality, presentation, and hygiene.
• Handle all aspects of cooking, including plating, serving, and cleaning dishes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Responsible for maintaining and ordering kitchen supplies and groceries.
• Cook a variety of cuisines including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
• Prepare both vegetarian and non-vegetarian meals, including seafood.
• Create Italian, Mexican, and healthy meal options such as soups, salads, and breakfast items (avocado toast, various styles of eggs, overnight oats, etc.).
• Prepare kids' meals, including healthy school tiffins, and party snacks for both children and adults.
• Basic baking skills for various needs.
• Devise menus independently for the family and learn/adapt to family recipes.

Required Skills & Qualifications:

• Minimum 3 to 5 years of professional cooking experience.
• Proficient in using basic kitchen equipment such as blenders, mixers, toasters, grills, air fryers, waffle makers, and ovens.
• Strong knowledge of North Indian, South Indian, Indo-Chinese, Gujarati, Italian, and Mexican cuisines.
• Ability to cook both vegetarian and non-vegetarian dishes, including seafood.
• Experience in preparing healthy meals and snacks, including kids’ meals for school tiffins.
• Knowledge of basic baking techniques.
• Strong work ethic, responsibility, and the ability to work independently.
• Excellent time management and organizational skills.
• Ability to adapt and learn new recipes.

Other Requirements:

• Male candidates only.
• Must be hardworking, dedicated, and willing to assume responsibility.
• Strong commitment to maintaining kitchen cleanliness and hygiene.
• AED 3000-3500 per month, based on experience.

Requirements:-
Minimum 1 years of cooking experience, preferably in Pakistani cuisine.
Pakistani nationality preferred or strong expertise in authentic Pakistani dishes.
Skilled in preparing biryani, pulao, and other traditional meals.
Excellent hygiene and food safety practices.
Dependable, professional, and flexible with work hours.

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Direct message the job poster from ISD Dubai Sports City

RECRUITMENT NOTICE – PASTRY POSITIONS
We are hiring passionate and experienced professionals for the pre-opening team of a high-end multi-outlet F&B complex in Dubai Sports City, featuring an Italian restaurant, premium pastry boutique, and artisan ice cream concept.
Open Positions – Pastry Department
Commis Pastry
Demi Chef de Partie Pastry
Chef de Partie Pastry (Bakery skills will be considered a strong advantage)
️ Key Highlights:
Brand new, fully equipped pastry kitchen (under construction)
9-hour shifts, 1 day off per week
Competitive package including: accommodation, health insurance, annual leave
Professional and supportive team environment with a strong family-oriented culture
Candidate Requirements:
Minimum 3 years of experience in luxury hospitality (5-star hotels or fine dining establishments)
Strong technical skills, creativity, and attention to detail
Committed team player with a positive and professional attitude
Application Process:
Please send your updated CV to
Only shortlisted candidates will be contacted.
Be part of a visionary culinary project from the ground up.
We look forward to discovering passionate talents who share our commitment to excellence.

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesSports and Recreation Instruction

Referrals increase your chances of interviewing at ISD Dubai Sports City by 2x

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We are seeking an experienced and versatile Camp Cook to join our team in Dubai United Arab Emirates. As a Camp Cook you will be responsible for preparing nutritious and delicious meals for campers and staff in an outdoor setting. This role requires a passion for cooking excellent organizational skills and the ability to work efficiently in a fastpaced environment.

• Plan and prepare diverse wellbalanced meals for large groups of campers
• Manage kitchen operations including inventory control and food ordering
• Ensure compliance with food safety and sanitation standards in an outdoor kitchen setting
• Adapt menus to accommodate various dietary restrictions and special meal requirements
• Coordinate with camp management to align meal planning with camp activities and schedules
• Maintain a clean and organized kitchen area including proper storage of food and equipment
• Train and supervise kitchen assistants as needed
• Prepare meals using outdoor cooking equipment and techniques when required
• Adjust recipes and cooking methods to suit local ingredients and climate conditions

Qualifications :

• Proven experience as a camp cook or in largescale food service operations
• Strong culinary skills with the ability to prepare a variety of nutritious and tasty meals
• Excellent organizational and time management skills
• Knowledge of food safety and sanitation practices
• Valid food safety certification
• Ability to work in a fastpaced environment and adapt to changing conditions
• Experience in outdoor cooking and familiarity with camp operations (preferred)
• Culinary degree or certificate (preferred)
• Physical stamina to work long hours in a hot climate
• Flexibility to work irregular hours including early mornings evenings and weekends
• Strong communication and teamwork skills
• Ability to lift and carry up to 50 pounds
• Familiarity with dietary restrictions and special meal requirements
• Creativity in meal planning and presentation

Remote Work :

No

Employment Type :

Fulltime