29 Cook jobs in Dubai

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

• Mid-Senior level

• Contract

• Product Management and Production
• Industries: Travel Arrangements

We are currently seeking an entry-level chef to join our kitchen team. This role is ideal for individuals with a passion for cooking and a desire to learn and grow in their culinary career.

Job Description

We are looking for an energetic and skilled Cook to join our food stall at Miracle Garden. The role requires speed, consistency, and the ability to handle high-volume service while maintaining quality and hygiene standards.

Key Responsibilities :

• Prepare and cook fresh shawarmas, stuffed parathas, waffles, churros, crepes, and similar items.
• Ensure food is cooked and presented according to brand standards.
• Maintain cleanliness and organization of the cooking station at all times.
• Manage prep work efficiently to meet daily demand during peak hours.
• Follow food safety and hygiene protocols strictly.
• Assist with stock rotation and ingredient management.

Requirements

• Previous experience in shawarma, paratha, or dessert preparation is preferred.
• Ability to work quickly under pressure in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Benefits

• Competitive Salary: Based on experience and role responsibilities
• Club Access: Full access to SEVEN Wellness Club facilities and classes
• F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
• Career Growth: Opportunities to grow across SEVEN's expanding group of brands
• Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being

Equal Employment Opportunity

We are an equal opportunities employer and welcome applications from all qualified candidates. We are committed to diversity and inclusion in the workplace.

ob Benefits

Accommodation, Transportation, Food,Free Visa& Medical.

Indian Cook

Responsibilities:

We are seeking a skilled and passionate Continental Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing and presenting high-quality continental dishes, managing food prep and kitchen hygiene, and ensuring consistency in taste and presentation. This role is integral to delivering a premium experience to our customers in a fast-paced catering or cloud kitchen environment.

Key Responsibilities:

Prepare and cook a variety of North & South Indian dishes including Chinese and Tandoor.

Maintain high standards of food quality, taste, and presentation.

Creating new dishes as per availability.

Follow recipes and portion controls to ensure consistency across orders.

Collaborate with kitchen staff to ensure timely preparation and dispatch of orders.

Monitor stock levels and communicate with the procurement team for inventory needs.

Ensure compliance with Dubai Municipality food safety and hygiene standards.

Maintain cleanliness and organization of the kitchen and all cooking stations.

Stay updated with current food trends and suggest new menu ideas or improvements.

Assist in training junior kitchen staff when required.

Job Types: Full-time, Permanent

Pay: AED1, AED2,500.00 per month

Job Opportunity – Indian Cuisine Kitchen

We are looking for a skilled Indian (South/North& Tandoor) Cuisine Chef to manage the Indian kitchen.

Requirements - Indian Cuisine Chef

• Extensive experience in preparing a variety of Indian dishes, including South Indian breakfast, North Indian curries, Tandoor.
• Ability to manage the kitchen team and organize work efficiently.
• High skills in presenting dishes beautifully.
• Good knowledge of Indian cooking.
• Ability to work under pressure and collaborate with the kitchen team.

Salary:

• From 1500 to 2800 depending on experience and skill level.

Job Benefits:

• Professional work environment.
• Opportunities for growth and training.
• Company provides all facilities.

Job Types: Full-time, Permanent

Pay: AED1, AED2,800.00 per month

Assistant Chef
Job PurposeWe are looking for an Assistant Cook to join our group and prepare scrumptious meals for our consumers. Assistant Chef supply support to chefs as well as have duties such as preserving materials, managing leftovers, preparing food, testing brand-new recipes, cleaning up the kitchen area, keeping cooking utensils organized, and layering dishes.

• Reply to as well as take care of client's complaints pertaining to the products' quality.
• Engage with clients to get responses on item's.
• Daily food & patisserie prep work of the store according to DXBlends requirements.
• Prepare & establish different type of pastries/cakes/sandwiches as well as all type of bread things.
• Maintain a prep listing of station responsibilities.
• Help in effectively receiving as well as keeping supplied things.
• Performs various other obligations as appointed by the Head Chef.
• Comply with the FIFO method to optimize quality.
• Follow recipes, part controls and also discussion specification as set by the event space.
• Ensure attractive plate presentation.
• Help in food supply as well as control.
• Clean preparation locations, tools, utensils and strictly adhere to hygiene, food safety, and health standards.
• Guarantee compliance with all health and wellness policies within the kitchen area.

• Fluent in English
• Experience in customer care
• 1-2 years in cooking experience in Hot Kitchen as well as Bread area
• Ability to take instructions and also job smoothly and properly under pressure
• Cooking diploma/degree is an asset

• Job Kind: Permanent, Irreversible

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Cook (Private Location)

• Create Arabic dishes according to recipes and menu specifications.
• Have cooking knowledge of basic salads and sandwiches
• Ensure food is prepared and served in a timely manner.
• Monitor food stock levels and place orders when necessary.
• Train and manage kitchen staff members.
• Ensure compliance with food hygiene and health and safety regulations.
• Collaborate with restaurant management to design new menu items and specials.
• Supervise food presentation and garnishing on plates.
• Ensure kitchen equipment is maintained and cleaned regularly.

• Proficiency in Arabic cuisine an advantage
• Ability to manage a team of kitchen staff and delegate tasks effectively
• Knowledge of food safety and sanitation regulations
• Creativity in developing new dishes and menu items
• Strong communication and interpersonal skills
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Physical ability to stand for long periods of time.

We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.

Job Location: Offshore Vessels

Vessel Type: Crew Boat / Supply Vessel / Offshore Support Vessel

• Proven experience in cooking for crew onboard offshore vessels
• Knowledge of multi-cuisine meal preparation
• Valid STCW Certificates
• Seafarer Medical (valid)
• Excellent hygiene and food safety practices

• Previous experience assisting in offshore or industrial kitchens
• Ability to support the Chief Cook in food prep and cleaning
• STCW certification preferred
• Physically fit and ready for offshore duty

• Competitive salary
• Meals and accommodation onboard
• Friendly and professional work environment
• Travel arrangements provided

• Multi-Cuisine Cooking: Ability to prepare Indian, Continental, Asian, and vegetarian meals
• Menu Planning: Create nutritious, well-balanced menus considering preferences and dietary restrictions
• Kitchen Management: Supervise assistant cooks, manage galley operations, and ensure timely meals
• Inventory Control: Maintain stock levels and requisition food supplies efficiently
• Food Safety & Hygiene: Adhere to HACCP standards and ensure cleanliness in all food handling areas
• Time Management: Prepare meals on schedule for large crews with consistency and quality
• Communication Skills: Coordinate with the captain and crew for feedback and food planning
• Waste Management: Minimize waste and manage disposal in compliance with maritime regulations

Chief Cook: Diploma or Certification in Culinary Arts / Hotel Management (preferred), STCW Basic Safety Training, Seafarer Medical Certificate, Food Safety & Hygiene Certificate (Level 2 or 3 preferred), and minimum 2-5 years of experience.

Assistant Cook: Basic cooking knowledge, STCW certification preferred, physical fitness, and relevant experience.