59 Cook jobs in Dubai

Kitchen Staff for Cloud Kitchen. The cooking area personnel function on the front lines of the kitchen. Need fundamental expertise with POS, Talabat as well as Deliveroo. The kitchen area team is responsible for ensuring all areas of the kitchen, food prep, and food storage spaces are clean and disinfected according to health code requirements.

• Arrive early to arrange the kitchen and do food preparation to enhance cooking, dish presentation, including washing, peeling, and cutting vegetables and fruits, and blending ingredients for meals and cutting vegetables.
• Coordinate with administration and head cooks to receive, stack, and correctly store food in kitchen areas, cold storage, and storage places.
• Transfer food and products to the kitchen as required.
• Ensure all areas of the kitchen, food prep, and food storage are clean and disinfected, including washing dishes and cooking devices, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code requirements.
• Amenable to Change adjustments, and servicing holidays and weekends.
• May be assigned to more than one area.

Employment Type: Permanent. Salary: From AED 2,200.00 per month. Location: Dubai. Dependably commute or plan to relocate before starting job (required).

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

• Mid-Senior level

• Contract

• Product Management and Production
• Industries: Travel Arrangements

Recruiter (Global Talent Acquisition-Culinary) Royal Caribbean Group | BS in Psychology

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian, etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.


• Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.


• Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.

• Mid-Senior level

• Contract

• Manufacturing, Production, and Management

• Food and Beverage Services


• Travel Arrangements

Recruiter (Global Talent Acquisition-Culinary) Royal Caribbean Group | BS in Psychology

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian, etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

• Mid-Senior level

• Contract

• Manufacturing, Production, and Management

• Food and Beverage Services
• Travel Arrangements

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

• Mid-Senior level

• Contract

• Product Management and Production
• Industries: Travel Arrangements

**Job Title:** Chef

Job Summary:

We are seeking a skilled and experienced chef to join our team. As a chef, you will be responsible for preparing special meals and substituting items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion arrangement and food garnish.

About This Role:

This is an exciting opportunity for a motivated and organized individual to join our kitchen team. The successful candidate will have at least 3 years of related work experience and a strong passion for delivering high-quality dishes.

Key Responsibilities:

• Prepare special meals and substitute items as needed
• Regulate the temperature of ovens, broilers, grills, and roasters
• Ensure proper portion arrangement and food garnish
• Maintain accurate food logs
• Monitor the quality and quantity of prepared food
• Communicate with colleagues to ensure seamless service
• Inform management of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items
• Ensure the quality of prepared food
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods

Requirements:

• Technical Trade or Vocational School Degree
• At least 3 years of related work experience
• No supervisory experience required
• Licenses or certifications not required

Why Work With Us?

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and competitive compensation and benefits packages.

Equal Opportunities Employer:

We are an equal opportunities employer and welcome applications from diverse candidates. We are committed to creating an inclusive and respectful workplace culture that values diversity, equity, and inclusion.

Responsibilities:

1. Prepare and cook all meals for the family, including breakfast, lunch, and dinner, according to dietary restrictions and preferences.
2. Plan and order groceries and other kitchen supplies.
3. Maintain the kitchen clean and organized.
4. Wash dishes and other kitchen utensils.
5. May also be responsible for other household tasks, such as cleaning and laundry.

Qualifications:

1. 3+ years of experience working as a house cook in an Emirati family.
2. Strong understanding of Emirati cuisine, as well as international cuisine.
3. Ability to cook a variety of dishes, including both simple and complex meals.
4. Excellent food safety and hygiene practices.
5. Ability to work independently and as part of a team.
6. Ability to follow instructions and take initiative.
7. Good communication and interpersonal skills.

Compensation and Benefits:

1. Competitive salary and benefits package.
2. Accommodation and meals provided. Paid vacation.
3. Opportunity to work for a warm and welcoming family.

We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.

Job Location: Offshore Vessels

Vessel Type: Crew Boat / Supply Vessel / Offshore Support Vessel

• Proven experience in cooking for crew onboard offshore vessels
• Knowledge of multi-cuisine meal preparation
• Valid STCW Certificates
• Seafarer Medical (valid)
• Excellent hygiene and food safety practices

• Previous experience assisting in offshore or industrial kitchens
• Ability to support the Chief Cook in food prep and cleaning
• STCW certification preferred
• Physically fit and ready for offshore duty

• Competitive salary
• Meals and accommodation onboard
• Friendly and professional work environment
• Travel arrangements provided

• Multi-Cuisine Cooking: Ability to prepare Indian, Continental, Asian, and vegetarian meals
• Menu Planning: Create nutritious, well-balanced menus considering preferences and dietary restrictions
• Kitchen Management: Supervise assistant cooks, manage galley operations, and ensure timely meals
• Inventory Control: Maintain stock levels and requisition food supplies efficiently
• Food Safety & Hygiene: Adhere to HACCP standards and ensure cleanliness in all food handling areas
• Time Management: Prepare meals on schedule for large crews with consistency and quality
• Communication Skills: Coordinate with the captain and crew for feedback and food planning
• Waste Management: Minimize waste and manage disposal in compliance with maritime regulations

Chief Cook: Diploma or Certification in Culinary Arts / Hotel Management (preferred), STCW Basic Safety Training, Seafarer Medical Certificate, Food Safety & Hygiene Certificate (Level 2 or 3 preferred), and minimum 2-5 years of experience.

Assistant Cook: Basic cooking knowledge, STCW certification preferred, physical fitness, and relevant experience.

Location: Dubai UAE
Company: Catering Company
Job Type: Fulltime

Job Description:
We are looking for an experienced Chinese Cook to join our catering team in Dubai. The ideal candidate should have expertise in preparing a variety of traditional Chinese dishes with a focus on authentic flavors and techniques.

1. Prepare and cook Chinese dishes according to menu specifications.
2. Ensure all dishes are prepared in a timely manner and presented beautifully.
3. Maintain a clean, organized, and safe kitchen environment.
4. Collaborate with other kitchen staff to ensure smooth kitchen operations.
5. Assist in managing inventory and ordering ingredients as needed.
6. Follow health and safety regulations ensuring food quality and hygiene standards are maintained.

1. Proven experience as a Chinese cook, preferably with a background in catering or restaurant settings.
2. Ability to cook a wide variety of Chinese dishes including stir-fries, noodles, soups, and dim sum.
3. Familiarity with Chinese ingredients and traditional cooking methods.
4. Strong attention to detail and ability to work in a fast-paced environment.
5. Candidates from Calcutta or Nepal are preferred.

1. Competitive salary and benefits.
2. Opportunity for career growth within the company.