220 Head Chef jobs in Dubai

The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.

1. Menu Planning and Development:
   - Create and update menus that reflect culinary trends and dietary needs.
   - Develop new recipes and dishes, ensuring high quality and taste.
2. Food Preparation and Cooking:
   - Supervise and actively participate in food preparation, cooking, and presentation.
   - Ensure that all dishes meet quality and presentation standards.
   - Recruit, train, and manage kitchen staff, including cooks, sous chefs, and kitchen assistants.
   - Set performance expectations, provide feedback, and handle staff scheduling.
3. Inventory Management:
   - Maintain inventory control for food and kitchen supplies.
   - Order and manage supplies, ensuring cost-effectiveness and freshness.
4. Quality and Hygiene:
   - Ensure adherence to food safety and sanitation regulations.
   - Maintain high standards of food quality, consistency, and presentation.
5. Innovation and Creativity:
   - Stay updated on culinary trends and incorporate innovative cooking techniques and ingredients into the menu.
   - Periodically introduce special dishes or themed menus.
6. Compliance and Safety:
   - Ensure compliance with health and safety regulations.
   - Maintain a clean and organized kitchen environment.

• Culinary degree or relevant culinary certification.
• Proven experience as a Head Chef or in a similar senior culinary role.
• Knowledge of culinary techniques, food preparation, and kitchen management.
• Leadership skills and the ability to mentor and manage a kitchen team.
• Strong communication and organizational skills.
• Creativity and the ability to develop and present unique dishes.
• Ability to work well under pressure and in a fast-paced environment.

• Certification in food safety and sanitation.
• Previous experience in a high-end or fine dining establishment.
• Familiarity with dietary restrictions and special diets.

Join to apply for the Head Chef - Hill House Brasserie - Jumeirah Restaurants role at Jumeirah

Join to apply for the Head Chef - Hill House Brasserie - Jumeirah Restaurants role at Jumeirah

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About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

JUMEIRAH RESTAURANT GROUP DUBAI (JRG Dubai) is the restaurant management company for Jumeirah Group. It operates independent restaurants and bars with an amazing selection of culinary delights from around the world in socially orientated venues that appeal to different tastes, appetites and occasions. Venues include Pai Thai, Butcha Turkish Steakhouse & Grill and The Noodle House. JRG Dubai also operates restaurants via management contracts, joint ventures, white label arrangements and franchise agreements.

About the Job:

• Head chef should ensure all equipment is working to the standard required by the business and if issues are found that they are reported and auctioned by the company maintenance team/company.
• Any LPO requirements should be arranged and followed up to ensure repairs and purchases are made when needed.
• Build and maintain working relationships with central purchasing. Source all seasonal ingredients from the best possible suppliers within budget.
• When required to do so ensure all menus are seasonal and creative using the finest ingredients and working within the concept. Arrange and attend all menu tastings.
• Ensure all cleaning schedules are being followed and completed to the required business standard. Action any areas not to standard immediately by allocating responsibility to the necessary parties with a follow up and sign off process being put into place.
• Be actively involved in ways to maintain and increase business levels. Being available to any marketing or publishing for the restaurants in conjunction with the marketing team.

• Minimum of 2 years' experience in a similar role with particular focus on cuisine.
• Standalone / Branded restaurant experience
• Menu development experience is essential.
• Experience with managing relationships between suppliers locally and internationally.
• People Management

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax-free salary paid in UAE Dirhams (AED)

• Seniority level Not Applicable

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Dubai, Dubai, United Arab Emirates 51 minutes ago

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Direct message the job poster from Smyth & Co

Exciting relocation opportunity - Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean

• Position: Chef de Cuisine for the Beach Restaurants
• Location: Luxury 5 star resort - Saint Lucia, Caribbean
• Salary: Net Salary of $5500 USD per month
• Benefits: Housing and transportation allowance, flights once per year and medical benefits
• Start Date: As soon as possible

The Opportunity

An exclusive 5-star resort in the Caribbean is seeking an accomplished Chef de Cuisine to oversee its signature beachside restaurants. These high-volume outlets thrive during peak season and are supported by a skilled, stable, and passionate culinary team. The offering is entirely from scratch - from freshly made pasta to locally inspired creations - with two standout weekly theme nights that have become a major draw for guests.

This is a rare opportunity to step into a well-established operation with strong foundations and take it to the next level, enhancing both the culinary program and the guest experience.

• We're seeking a confident and creative culinary leader with a proven track record in premium, high-volume dining. You'll bring a balance of operational discipline and creative flair, able to deliver consistency across a busy service while keeping menus fresh, engaging, and on-brand.
• You're as comfortable perfecting a wood-fired BBQ menu as you are developing vibrant seasonal specials, and you know how to lead an experienced team to perform at their best.
• Ideal candidates will have experience in luxury resorts, coastal restaurants, or high-profile beach clubs where food, setting, and guest experience come together seamlessly

What We're Looking For

• A Chef de Cuisine or accomplished Senior Sous ready to lead a premium, multi-outlet beachfront operation
• Expertise in fresh, from-scratch cooking across Mediterranean, Latin, and grill-led cuisines
• A commitment to flavour integrity, smart sourcing, and beautiful presentation
• Strong leadership skills to inspire, train, and retain a high-performing team
• Experience in luxury hotels, remote resorts, or high-profile destination dining
• Ability to thrive in high-season, high-volume operations while maintaining excellence

If this sounds like the perfect opportunity for you, apply now Please note, due to the high volume of applications we receive, only successful candidates will be contacted for this role.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management
• Industries Hospitality and Restaurants

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Dubai, Dubai, United Arab Emirates 13 hours ago

Dubai, Dubai, United Arab Emirates 14 hours ago

Dubai, Dubai, United Arab Emirates 13 hours ago

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We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

ROLES & RESPONSIBILITIES

1. Control and direct the food preparation process and any other relative activities.
2. Approve and polish dishes before they reach the customer.
3. Manage and work closely with other chefs of all levels.
4. Create menu items, recipes and develop dishes ensuring variety and quality.
5. Determine food inventory needs, stocking and ordering.
6. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
7. Be responsible for health and safety.

REQUIREMENTS

1. Excellent knowledge of all sections.
2. Ability to produce excellent high-quality food.
3. Good oral communication.
4. High level of attention to detail.
5. Good level of numeracy; ability to work unsupervised and deliver quality work.
6. Positive and approachable manner.

QUALIFICATIONS, EXPERIENCE & SKILLS

1. Minimum Experience: More than 10 years experience.

Job Specific Skills: should have knowledge in Indian gravy, Tandoor, Indian sweet, south Indian, north Indian cuisine.

Job Summary:
The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene. This role includes managing the sushi team, maintaining inventory, and developing new menu items while upholding the restaurant's standards.

Key Responsibilities:

• Prepare and supervise the preparation of sushi and other Japanese/Peruvian dishes.

• Lead and train the sushi team to ensure consistency and quality.

• Monitor food safety, cleanliness, and hygiene standards in the sushi kitchen.

• Plan and update the sushi menu in coordination with management.

• Maintain proper inventory and ensure minimal food waste.

• Ensure timely and efficient service during operations.

• Collaborate with suppliers for fresh, high-quality ingredients.

• Handle customer feedback and maintain high satisfaction.

Requirements:

• Proven experience as a Sushi Chef or Head Chef specializing in sushi.

• Strong knowledge of Japanese cuisine and sushi preparation techniques.

• Leadership skills with the ability to train and motivate a team.

• Excellent attention to detail and creativity.

• Food safety certification is a plus.

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Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security.

Ain Dubai, the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai's mesmerizing skyline.

Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season.

As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts is the Middle East's largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE Dubai, LEGOLAND Dubai and LEGOLAND Water Park.

Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more.

Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit – reaching over 200 nationalities and 4 million listeners each week in seven languages.

Building on ARN's commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations.

Job Overview:

Here's your chance to step into the role of Head Chef - Ain Dubai - Dubai Holding Entertainment. In this position, you'll take on key responsibilities that include:

• Plans menus for the restaurant, kiosks and events
• Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals
• Approves the requisition of products and other necessary food supplies
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas
• Establishes controls to minimize food and supply waste and theft
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
• Develop standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and minimize food costs; exercises portion control for all items served and assist in establishing menu selling prices
• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
• Attend food and beverage staff and management meetings
• Consults with the Food & Beverage Manager/Director about food production aspects of special events being planned
• Cooks or directly supervises the cooking of items that require skillful preparation
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
• Evaluate food products to assure that quality standards are consistently attained
• Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests
• In conjunction with the F&B management team, assist in maintaining a high level of service principles in accordance with established standards
• Evaluates products to ensure that quality, price, and related goods are consistently met
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology
• Provides training and professional development opportunities for all kitchen staff
• Always support safe work habits and a safe working environment
• Assist other team members in a positive and professional manner
• Follow all health and safety procedures as per standard operating procedures
• Adhere to Company policies and procedures with regards to behavior, performance, and conduct whilst at work and when using Company accommodation and other provided facilities
• Any other duties may reasonably be requested by the management team

About you:

The preferred candidate for this role should possess the following experience and credentials:

• Bachelor's degree in culinary science or relevant field
• Worked in a similar position for more than 3 years
• Very good understanding of P&L statements & data analysis
• Excellent communication and leadership skills
• Excellent record of kitchen management

About the Benefits:

In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow. We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Entertainment Providers and Amusement Parks and Arcades

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Dubai, Dubai, United Arab Emirates 13 hours ago

Dubai, Dubai, United Arab Emirates 13 hours ago

Dubai, Dubai, United Arab Emirates 13 hours ago

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

JOB SUMMARY

Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propertys specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary food and beverage or related professional area.

OR

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant

Develops designs or creates new applications ideas relationships systems or products including artistic contributions for specialty restaurant.

Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products presentations and flavor.

Plans and manages food quantities and plating requirements for the specialty restaurant.

Communications production needs to key personnel.

Assists in developing daily and seasonal menu items for the specialty restaurant.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Estimates daily specialty restaurant production needs.

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees absence.

Encourages and builds mutual trust respect and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Specialty Restaurant Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals budget goals team goals etc.

Developing specific guidance and plans to prioritize organize and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching mentoring or otherwise helping others to improve their knowledge or skills.

Participates in training specialty restaurant staff on menu items including ingredients preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

We are looking for a passionate and skilled Japanese cuisine chef for our brand-new restaurant, with a strong focus on ramen-making. The ideal candidate should have a solid foundation in Japanese cooking, a meticulous work attitude, and the ability to consistently deliver high-quality dishes in a fast-paced environment.

Assist in preparing and cooking Japanese cuisine, with a focus on ramen and its key components (broth, seasoning sauces, noodles, toppings).

Ensure consistency in flavor, texture, and presentation of all dishes.

Always adhere to food hygiene, safety, and cleanliness standards.

Assist in receiving, inspecting, and storing ingredients and supplies.

Maintain a clean and organized kitchen and work area.

Adapt to different kitchen stations as needed and support the team during service.

Skills

Experience in preparing Japanese cuisine, especially ramen, in a professional kitchen.

Proficiency in ramen components (broth, sauces, noodles, toppings) and basic Japanese cooking techniques.

Ability to work under pressure in a high-volume environment.

Good communication skills and a strong team spirit.

Willingness to work shifts, weekends, and public holidays.

Culinary school diploma or equivalent training is preferred.

We Offer

Competitive salary and benefits package.

Opportunity to work with authentic Japanese recipes and high-quality ingredients.

Career growth and advancement opportunities within a growing brand.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Culinary Leader, you will be responsible for maintaining a high level of food quality, presentation, menu development and operations management. You will be providing both culinary and operational expertise and guidance in a structured and professional approach to the Kitchen team to ensure optimum results.

General Duties and Responsibilities:

• Responsible for coordinating meal preparation and service activities within the kitchen of multiple outlets. Must review customer orders as they come in, assign tasks to junior chefs and prep cooks, and ensure that food is delivered on time.
• Directs kitchen staff on proper procedures and assigns responsibility for various meal elements.
• Maintain the restaurants' quality and reputation by monitoring the food that is served to customers. They may inspect plates to ensure that meals are correctly portioned and presented.
• Must taste food and oversee kitchen staff throughout the cooking process. Should regularly check to make sure that all the elements of dishes are properly cooked and seasoned.
• These leaders also make key decisions regarding a restaurant's menu items and offerings. They prepare menus weeks or months in advance based on customer demand, seasonal ingredient availability, and special events.
• Support restaurant operations by selecting and sourcing ingredients for meals in coordination with the Procurement Department. They may work directly with suppliers to order fresh vegetables and meats.
• Review and create related SOPs and guidelines.
• Develop or enhance processes for food safety and storage as well as maintaining or replacing kitchen equipment that is not working as expected.
• Prepares safety and cleanliness guidelines for kitchen staff and inspects employees' uniforms to ensure that they adhere to strict standards of professionalism.
• Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment
• Comply with hotel environmental, health and safety policies and procedures and ensure that HACCP standards and appropriate hygiene standards are followed at all times