101 Executive Chef jobs in Dubai

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

Executive Chef job vacancy in Dubai, UAE

We are looking for an experienced Executive Chef to join our team in the beautiful city of Dubai. The successful candidate will be responsible for the overall operations of the kitchen, ensuring high-quality dishes are prepared and served with excellent customer service.

The Executive Chef is responsible for leading and managing all aspects of the day-to-day kitchen operations, including menu planning, ordering supplies, staff management, and budgeting. The ideal candidate will have excellent culinary skills, an eye for detail, and a passion for creating amazing dishes. The Executive Chef must be able to delegate tasks and motivate staff to ensure smooth kitchen operations. Additionally, the Executive Chef is accountable for developing new menu items and processes that will drive business growth.

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years’ experience as an Executive Chef
• Proven leadership experience in a professional kitchen
• Extensive knowledge of food safety and sanitation standards
• Exceptional culinary skills with a focus on quality
• Ability to work well under pressure in a fast-paced environment
• A passion for creating unique menu items with international flair
• Salary: 1000 AED/month (negotiable)
• We are open to considering foreign candidates interested in this position.

This job is active and accepting applications.

Join to apply for the Executive Chef role at Amwaj Rotana Jumeirah Beach

Join to apply for the Executive Chef role at Amwaj Rotana Jumeirah Beach

Job Description
Job Summary-
We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation.
Job Responsibility-

• Design menus that meet the clients' and guests' needs and expectations
• Oversee the daily food preparation and cooking activities in the kitchen
• Manage kitchen staff, including hiring, training, and scheduling
• Ensure compliance with health and safety regulations in the kitchen
• Maintain inventory levels and order supplies as needed
• Collaborate with the management team to create new dishes and improve existing ones
  

• Proven experience as an Executive Chef or in a similar role
• Excellent leadership and management skills
• Strong understanding of various cooking techniques and ingredients
• Ability to stay calm under pressure and make quick decisions
• Creativity and innovation in menu planning
• Degree in Culinary Arts or relevant field is preferred
  

• Culinary creativity and innovation
• Advanced knowledge of food preparation and presentation techniques
• Leadership and team management abilities
• Menu planning and cost control expertise
• Excellent time management and organizational skills
• Strong communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and sanitation regulations

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionOther
• IndustriesHospitality

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Dubai, Dubai, United Arab Emirates 14 hours ago

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Join to apply for the Executive Chef role at Palazzo Versace Dubai.

We are seeking a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

• Develop and execute menus that showcase international and local culinary trends.
• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.
• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.
• Collaborate with the Food & Beverage department to enhance guest experiences.
• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.
• Drive culinary innovation while maintaining consistency in quality and presentation.
• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.
• Culinary degree or equivalent professional training from a recognized institution.
• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, multicultural environment.
• Proficiency in menu engineering, cost control, and inventory management.
• Passion for creativity, excellence, and culinary innovation.

• Not Applicable

• Full-time

• Other

• Hospitality

The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment.
Key Responsibilities:
Culinary Leadership

• Ensure consistency in food quality, taste, and presentation across all branches.
  
• Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.
  
• Maintain and implement brand SOPs and plating standards.
  
• Ensure all dishes reflect the brand’s health-focused, ingredient-driven philosophy.
  

• Recruit, train, and mentor chefs and kitchen teams across all locations.
  
• Conduct regular culinary assessments, mystery checks, and performance evaluations.
  
• Foster a culture of continuous improvement, hygiene, and culinary excellence.
  
• Schedule and conduct workshops or tastings to ensure standardization.
  

• Ensure effective kitchen operations, including workflow, food production, and service readiness.
  
• Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients.
  
• Ensure compliance with HACCP, food safety, and local health regulations.
  

• Monitor and manage food cost percentages across locations.
  
• Oversee portion control, waste reduction, and inventory accuracy.
  
• Collaborate with purchasing teams to optimize pricing and supplier quality.
  

• Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches.
  
• Support new openings, including menu rollout, kitchen setup, and pre-launch training.
  
• Travel between locations as needed for supervision and support.
  

• Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts.
  
• Strong leadership, organizational, and communication skills.
  
• Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus.
  
• Expertise in kitchen systems, food costing, SOPs, and inventory controls.
  
• Ability to travel between branches regularly.
  
• Culinary degree or equivalent professional training.
  
• Fluent in English
  

• Competitive Salary: Based on experience and role responsibilities
  
• Club Access: Full access to SEVEN Wellness Club facilities and classes
  
• F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
  
• Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
  
• Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being
  

• Seniority levelNot Applicable

• Employment typeTemporary

• Job functionOther
• IndustriesWellness and Fitness Services

Referrals increase your chances of interviewing at SEVEN by 2x

Dubai, Dubai, United Arab Emirates 13 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious ingredient-driven cuisine is highly organized and thrives in a fast-paced multi-site environment.
Key Responsibilities:
Culinary Leadership

• Ensure consistency in food quality taste and presentation across all branches.
  
• Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena.
  
• Maintain and implement brand SOPs and plating standards.
  
• Ensure all dishes reflect the brand s health-focused ingredient-driven philosophy.

• Recruit train and mentor chefs and kitchen teams across all locations.
  
• Conduct regular culinary assessments mystery checks and performance evaluations.
  
• Foster a culture of continuous improvement hygiene and culinary excellence.
  
• Schedule and conduct workshops or tastings to ensure standardization.
  

• Ensure effective kitchen operations including workflow food production and service readiness.
  
• Collaborate with procurement and supply chain teams to ensure high-quality sustainably sourced ingredients.
  
• Ensure compliance with HACCP food safety and local health regulations.
  

• Monitor and manage food cost percentages across locations.
  
• Oversee portion control waste reduction and inventory accuracy.
  
• Collaborate with purchasing teams to optimize pricing and supplier quality.
  

• Work closely with management marketing and operations to support campaigns events and seasonal launches.
  
• Support new openings including menu rollout kitchen setup and pre-launch training.
  
• Travel between locations as needed for supervision and support.
  

• Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts.
  
• Strong leadership organizational and communication skills.
  
• Deep knowledge of ingredient-driven cuisine food trends and wellness-oriented menus.
  
• Expertise in kitchen systems food costing SOPs and inventory controls.
  
• Ability to travel between branches regularly.
  
• Culinary degree or equivalent professional training.
  
• Fluent in English
  

• Competitive Salary: Based on experience and role responsibilities
  
• Club Access: Full access to SEVEN Wellness Club facilities and classes
  
• F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
  
• Career Growth: Opportunities to grow across SEVEN s expanding group of brands
  
• Supportive Culture: A team-oriented environment that values initiative professionalism and well-being
  

Job Summary:
We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation.
Job Responsibility:
- Design menus that meet the clients' and guests' needs and expectations
- Oversee the daily food preparation and cooking activities in the kitchen
- Manage kitchen staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations in the kitchen
- Maintain inventory levels and order supplies as needed
- Collaborate with the management team to create new dishes and improve existing ones
Candidate Requirements:
- Proven experience as an Executive Chef or in a similar role
- Excellent leadership and management skills
- Strong understanding of various cooking techniques and ingredients
- Ability to stay calm under pressure and make quick decisions
- Creativity and innovation in menu planning
- Degree in Culinary Arts or relevant field is preferred