14 Executive Chef jobs in Dubai

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Dubai Area Office, Central Park Towers Level 12, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**The Senior Executive Chef, EMEA** is supporting to ensure locally and brand appropriate "pull through" of culinary programs, processes, and initiatives for the continent. Specific areas of focus include operations troubleshooting, working effectively with property management teams, technical training, quality assurance oversight, improving current programs based on analysis, providing expertise for pre-openings and hotel conversions, and translating culinary concepts into creative realities. This position will be a key member of the Food & Beverage Operations Pool for the continent.
The Senior Executive Chef, EMEA provides support/is responsible for (e.g., number of different properties, total number of rooms).
+ **Location requirements:** The Senior Executive Chef, EMEA to be located at the EMEA Office Dubai.
+ **Language Requirements:** High proficiency (speaking, reading and writing) in English is required.
+ **Travel Requirements:** There is a 50% business travel required
**Expected Contributions**
**Food & Beverage Leadership**
+ Consult hotel management teams to implement culinary initiatives.
+ Improve food product and presentation.
+ Provide input on concept development and kitchen design.
+ Support brand and continent culinary programs.
+ Communicate culinary expectations.
+ Guide food safety tasks.
+ Coordinate licensing and franchise relationships.
+ Ensure consistency in culinary messaging and communications.
+ Prepare presentations on culinary brand concepts.
+ Perform other duties as needed.
**Financial and Accounting Management**
+ Use data and software to analyze culinary trends.
+ Support EMEA strategy and drive financial results.
+ Enhance profitability and customer loyalty.
+ Recruit and develop talent.
+ Understand hotel operations and culinary trends.
**Talent Management**
+ Develop high-caliber culinary talent.
+ Maintain contact with Executive Chefs to build a workforce list.
+ Facilitate culinary training across Europe.
+ Train specialists for hotel openings.
**Owner Relations**
+ Act as liaison and expert for owners/franchisees.
+ Maintain culinary documentation and improve guest experience.
+ Provide input to Corporate Center of Expertise.
+ Understand owner preferences and backgrounds.
+ Build vendor relationships.
**Other Responsibilities**
+ Comply with Marriott policies.
+ Perform other tasks as assigned.
**Candidate Profile**
**Required Experience:**
+ 2-5 years as an Executive Sous Chef / Executive Chef
**Preferred Skills & Knowledge:**
+ Expertise in food preparation and presentation.
+ Understanding of multi-brand standards.
+ Hotel opening experience.
+ Financial management and forecasting.
+ Trend analysis across hospitality disciplines.
+ Knowledge of purchasing, inventory, and equipment.
+ Ability to read blueprints and floor plans.
+ Strong communication, problem-solving, and presentation skills.
+ Strategic planning and decision-making.
+ Software and hotel systems proficiency.
+ Understanding of food & beverage and event management.
+ Workforce analysis and labor productivity.
+ Knowledge of safety standards and regulations.
**Education & Certification**
+ Degree in Hotel Management, Hospitality, or Culinary Science
+ Culinary apprenticeship or technical culinary school
+ Culinary society certification preferred
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

About us

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

Job Overview

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
• Encouraging and addressing guest feedback
• Helping our Food and Beverage Director plan events
• Working closely with the finance team to forecast, plan and budget

Qualifications

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Must speak local language(s)
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Benefits

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, "sexual orientation, gender identity, national origin", protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.

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About the role

As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 2 years’ experience in a similar position or above. We are looking for someone with creative and forward thinking who challenges the status quo. Suitable candidate will have experience in high volume and fast paced environment and also enhance guest journey with a passion for going the extra mile. We invite you to apply for this unique opportunity.

Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.

Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

Do you have the attitude and passion for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!

About the role3>

As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 2 years’ experience in a similar position or above. We are looking for someone with creative and forward thinking who challenges the status quo. Suitable candidate will have experience in high volume and fast paced environment and also enhance guest journey with a passion for going the extra mile. We invite you to apply for this unique opportunity.

Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

#J-18808-Ljbffr

The Role
Position Title: Head Chef - Levant Employment Type: Full Time Salary: up to 16K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Oversee daily kitchen operations, ensuring Levant dishes are prepared consistently and to high quality standards. • Supervise and manage kitchen staff, assign tasks, and ensure smooth workflow. • Monitor food inventory, ordering, and cost control to minimize waste and maintain budgets. • Ensure strict compliance with hygiene, safety, and health regulations in the kitchen.

Requirements
• Open to levant nationals, Male 30 years old & below • Proven experience as a head chef with Levant or Middle Eastern cuisine. • Solid understanding of food costing, inventory management, and kitchen operations. • Knowledge of health, hygiene, and safety standards in a professional kitchen.

About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Assisting in Leading Kitchen Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.
**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Ensures employees are treated fairly and equitably.
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administers the performance appraisal process for direct report managers.
- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
- Observes service behaviors of employees and provides feedback to individuals and or managers.
- Manages employee progressive discipline procedures for areas of responsibility.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
**Additional Responsibilities**
- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Dubai, United Arab Emirates | Posted on 10/07/2025

Are You Ready for a Daring Challengewith The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotelsand Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standardacross the Industry.

Join the FIVE Tribe - and Get Ready toMake Waves.

The Candidate

A Driven Self-Starter, you have ExcellentCommunication, Leadership and Organisational Skills. As an Astute Creative andCritical Thinker, you can Conceptualise and Implement Innovative Solutions in aFast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye andYou Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ AttitudeCoupled with An Inherent Flair for Taking Ownership Makes You a HighlyMotivated Go-Getter.

Your Outgoing and Approachable Nature enables you toSeamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring thatTheir and Your Journey at FIVE is nothing short of Sensational. Joining our CulinaryTeam as Head Chef will Empower you to deliver Exceptional Experiences acrossour award-winning Lifestyle Destinations. Jump on Board and Unlock yourPotential in a Buzzing Environment that will take your Career to New Heights!

What We’re Looking For

• A Culinary Degree or equivalent experience in a similar role ispreferred.
• A proventrack record of 3-5 years as a Head Chef in a high-volume Luxury Hotelenvironment, delivering Sensational Experiences synonymous with FIVE'sAward-Winning Service Quality.
• Extensive Knowledge of Japanese Cuisine.
• Impeccable Communication Skills, both verbal and written, with fluency inEnglish (Additional languages such as Arabic, German, Italian, French, Spanish,Russian or Mandarin are a Plus).
• Previous experience in Forbes or Leading Quality Assurance (LQA)-Ratedproperties will be Advantageous, demonstrating a Strong Commitment to LuxuryService Standards and Processes.
• Next-Level Organisational and Leadership skills, effectively leading andinspiring the FIVE Tribe to New Heights.
• Exceptional Time Management and Multi-Tasking skills to oversee a busykitchen and deliver a ‘FIVE-Star’ Experience for our guests.
• Extraordinary Creativity and Deep-Seated Passion for the culinary arts,brought to life through Ingenious Dishes and Outstanding Presentation.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical ControlPoints) principles and practices, and a thorough understanding of Health andSafety Regulations, Food Hygiene Standards, and Best Practices in RestaurantOperations.
• A Meticulous Eye for Detail, ensuring every aspect of Food Quality andPresentation is perfectly curated.
• Superior Problem-Solving Skills and the competence to Exceed Expectationsin dynamic and competitive operational environments.
• Excellentinterpersonal skills to engage effectively with Guests, FIVE Tribe Members, andstakeholders.

KeyResponsibilities

• Assists theExecutive Chef in Supervising the day-to-day Culinary Operations at FIVE’sworld-class Venues and ensures ‘FIVE-Star’ food Quality, Presentation, andConsistency.
• Conducts Meetingswith the Culinary Teams to discuss the Chef’s Directives, fostering asensational behind-the-scenes ‘Vibe at FIVE’ and Resolving Operational Matters.
• Establishesbespoke Culinary Standards for specialty kitchens and banqueting, ensuringexquisite Menus that Push the Boundaries.
• Plans and CuratesMenus, crafting hand-crafted Recipes for food tasting sessions approved by theExecutive Chef or Executive Sous Chef.
• Inspects FoodStores and Refrigerated areas meticulously four times daily, recommendingstorage methods to meet Health and Safety Regulations.
• Monitors spoilageto ensure an effective turnover of food items, promptly Reporting any Updatesto the Executive Chef or Executive Sous Chef.
• Supervises theDaily Food Preparation to maintain top-notch Food Quality, appropriate Quantities,and remarkable Inventory Control.
• Manages the HotPlate during service periods, embodying a ‘FIVE-Styled’ Approach to Food Presentationand Quality aligned with FIVE’s Industry-Leading Standards.
• Conducts ComprehensiveTraining on kitchen equipment, empowering Fellow ‘FIVERs’ to perform at the highestlevel, ensuring their professional Growth and Well-being.
• Develops InternalProcesses to guarantee Consistent Culinary Excellence, providing cutting-edgetools for Seamless Implementation within the kitchen.
• Stays abreastof market trends, Pioneering Insta-Worthy Dining Experiences, staying ahead ofthe industry with disruptive techniques and visionary culinary expertise.
• Collaborateswith the Purchasing Department to ensure a lavishly curated Selection of Top-QualityIngredients.
• Fosters a Positive andInclusive work environment, addresses any Staff Concerns or Performance Matterseffectively, and maintains the Integrity of our FIVE Tribe.
• Ensuresexquisite Personal Hygiene practices among Fellow ‘FIVERs.’
• Oversees the DailyLogbook, swiftly addressing and reporting Complaints, ensuring Completion of OperationalDirectives.
• Maintains MeticulousDocumentation, cultivating an award-winning Culture of Control throughcomprehensive Records and Checklists.
• Ensures StrictAdherence to Dubai municipality and HACCP Regulations, showcasingindustry-leading Compliance and readiness for Hygiene Audits at any moment.

The Team

‘FIVERs’ are Cultured yet Chic,Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ andapply it to create Insta-Perfect Experiences for our Guests that keeps themComing Back for More. If you Dream of being surrounded byLike-Minded Individuals who share your Passion for Delivering UnforgettableMoments that last a Lifetime – then Look No Furtherand Unleash your Next-Level Potential.

FIVE is a leader in Sustainable LuxuryLiving and Hospitality, with its UAE-based Destinations being the first andonly Hotels in the UAE to obtain the International Renewable EnergyCertificates (I-REC) for achieving 100% renewable electricity for 2022. Thecompany's Science-Meets-Styled ‘Sustainable Indulgence’ Ethos has led to acompletely LEED Platinum-certified operational hospitality portfolio. FIVE PalmJumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings.FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved animpressive 84 Points under LEED v4's BD+C and ID+C rating system, making it oneof just five hotels worldwide to receive Platinum Certification. FIVEillustrates its Commitment to making ‘Sustainability without Compromise onLuxury Living’ central to its Future Vision, with FIVE LUXE already on track toacquire LEED Platinum (BD+C). These Achievements highlight FIVE’s Comprehensiveand Committed Scope of Sustainability Strategy permeating Operations, Governanceand Community.

An Equal Opportunity Employer

The FIVE Tribe represents over 70nationalities across its over 1500 ‘FIVERs.’ FIVE is Committed to Hiring aDiverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly,FIVE does not discriminate based on disability, race, age, sex, gender, sexualorientation, ethnicity, religion or belief, nationality, marital status, or anyother basis protected under national or local laws. Ranked 10th on the GreatWorkplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is morethan a group of people working together – it is a Family bonded by commonValues and Goals, Celebrating People, Culture and Diversity.

About FIVE Hotels andResorts

FIVE Hotels and Resorts prides itselfon being Disruptively Different and Daringly Unique. Our Growing Portfolio ofLavish Destinations are the epitome of Glamour and Experiential Luxury, andcurrently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurichand FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a teamwho Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE’saward-winning Hotels, Dining Concepts, and 360-Degree Immersive NightlifeVenues. As part of the Accomplished FIVE Tribe, you will be part of a group ofHigh Achievers who Fearlessly Challenge Conventions on a Global Stage.

Findout more here: fivehotelsandresorts.com

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Overview

At Holiday Inn Dubai Al Barsha, the hotel is looking for a Head Chef who is ready to lead a passionate kitchen team, craft unforgettable dishes, and elevate the hotel's culinary identity with creativity and precision. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city’s most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah’s Kite Beach, and several of the world’s leading attractions and entertainment destinations. Our hotel features 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable. Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai.

Responsibilities

• Lead and manage the kitchen operations across all outlets and banquets.
• Develop innovative menus in line with guest preferences and market trends.
• Ensure full compliance with HACCP and IHG food safety standards.
• Manage purchasing, food costs, and kitchen inventories effectively.
• Recruit, train, and inspire chefs and kitchen staff to deliver excellence.
• Collaborate with the F&B Manager to enhance guest satisfaction and revenue.

Qualifications

• 7–10 years of culinary experience, with at least 3 years as a Head Chef or Executive Sous Chef.
• Preferably with IHG brand experience.
• Currently based in the UAE with strong knowledge of HACCP principles.
• Proven track record in menu development, cost control, and culinary leadership.
• Strong organizational and communication skills.

Benefits

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family. If you meet most but not all requirements, you’re encouraged to apply and start your journey with us today.

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