104 Executive Chef jobs in Dubai

Job Summary:
We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation. Job Responsibility:
- Design menus that meet the clients' and guests' needs and expectations
- Oversee the daily food preparation and cooking activities in the kitchen
- Manage kitchen staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations in the kitchen
- Maintain inventory levels and order supplies as needed
- Collaborate with the management team to create new dishes and improve existing ones Candidate Requirements:
- Proven experience as an Executive Chef or in a similar role
- Excellent leadership and management skills
- Strong understanding of various cooking techniques and ingredients
- Ability to stay calm under pressure and make quick decisions
- Creativity and innovation in menu planning
- Degree in Culinary Arts or relevant field is preferred #J-18808-Ljbffr

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

About the Role:
We are seeking an exceptional Executive Chef to lead the culinary operations of our flagship restaurant. This role is ideal for a visionary leader with a passion for innovation, flavor, and excellence. As the Executive Chef, you will take full ownership of the kitchen—from menu creation and team leadership to cost control and guest satisfaction.

• Menu Development: Design and execute creative, seasonal menus that reflect the restaurant’s concept and consistently impress guests.
• Team Leadership: Manage, mentor, and inspire a kitchen team, including sous chefs, line cooks, and support staff.
• Quality Control: Ensure consistency, presentation, and taste meet the highest culinary standards across all dishes.
• Kitchen Operations: Oversee daily operations, ensuring food safety, hygiene, and cleanliness standards are maintained.
• Cost Management: Monitor food costs, inventory, and portion control; collaborate with procurement to optimize quality and profitability.
• Training & Development: Continuously train and upskill the team, fostering a culture of excellence, creativity, and discipline.
• Collaboration: Work closely with front-of-house managers, events teams, and ownership to deliver a seamless guest experience.
• Innovation: Stay ahead of culinary trends and incorporate new techniques and ingredients into the kitchen.

• Minimum 8+ years of progressive kitchen experience, with at least 3 years in a leadership role as Executive Chef or Head Chef.
• Proven track record in fine dining, boutique hotels, or Michelin-starred establishments is highly preferred.
• Deep understanding of international cuisines with a flair for European, French, or modern fusion concepts.
• Expertise in kitchen management, menu engineering, and cost control.
• Strong leadership and communication skills, with the ability to motivate diverse teams under pressure.
• Culinary degree or equivalent professional certification.

• A creative, collaborative environment with complete autonomy to innovate.
• Opportunities for brand growth and personal recognition.
• Competitive salary, performance-based bonuses, and other benefits.
• A chance to be part of a visionary hospitality project in a dynamic market.

Note: The additional requirements listed in Spanish seem inconsistent with the main English description; if relevant, they should be integrated or clarified separately.

Join to apply for the Executive Chef role at Amwaj Rotana Jumeirah Beach

Join to apply for the Executive Chef role at Amwaj Rotana Jumeirah Beach

Job Description
Job Summary-
We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation.
Job Responsibility-

• Design menus that meet the clients' and guests' needs and expectations
• Oversee the daily food preparation and cooking activities in the kitchen
• Manage kitchen staff, including hiring, training, and scheduling
• Ensure compliance with health and safety regulations in the kitchen
• Maintain inventory levels and order supplies as needed
• Collaborate with the management team to create new dishes and improve existing ones
  

• Proven experience as an Executive Chef or in a similar role
• Excellent leadership and management skills
• Strong understanding of various cooking techniques and ingredients
• Ability to stay calm under pressure and make quick decisions
• Creativity and innovation in menu planning
• Degree in Culinary Arts or relevant field is preferred
  

• Culinary creativity and innovation
• Advanced knowledge of food preparation and presentation techniques
• Leadership and team management abilities
• Menu planning and cost control expertise
• Excellent time management and organizational skills
• Strong communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and sanitation regulations

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionOther
• IndustriesHospitality

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Dubai, Dubai, United Arab Emirates 14 hours ago

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We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience across multiple outlets.

Main Responsibilities:

• Develop and execute menus that showcase international and local culinary trends.

• Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.

• Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.

• Collaborate with the Food & Beverage department to enhance guest experiences.

• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.

• Drive culinary innovation while maintaining consistency in quality and presentation.

• Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.

• Culinary degree or equivalent professional training from a recognized institution.

• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, multicultural environment.

• Proficiency in menu engineering, cost control, and inventory management.

• Passion for creativity, excellence, and culinary innovation.

Executive Chef | Private Property | Dubai

Salary : Negotiable DOE | Live-In Accommodation Provided

Kendrick Recruitment is now seeking a world-class Executive Chef for an exclusive private property based in Dubai . This exceptional opportunity is suited to a seasoned culinary professional with private chef experience in VVIP households, who is passionate about food, creative in approach, and committed to delivering the highest standards fitting of a royal kitchen.

Minimum Requirements :

2–4-year culinary degree or equivalent formal culinary training

Level 3 – Food Hygiene & Safety (Supervisors)

Level 2 – HACCP

Safe Chemical Handling certification

Previous private chef experience in a VVIP household (mandatory)

5+ years' experience in a 5-star restaurant or luxury hotel

Proven experience leading large culinary teams

International living and working experience

Essential Culinary Skills & Expertise :

Excellent, broad-based knowledge of global cuisines : Mediterranean (Spanish, French, Italian, Greek), British, American, Australian, Middle Eastern, and Asian

Expert in Western and Middle Eastern cooking

Strong understanding of culinary principles and cooking techniques

High-level menu planning skills, with the ability to design and coordinate varied, seasonally influenced menus

Briefing and coordination of service teams

Exceptional creativity in food presentation

Quality control – ensures all dishes meet high standards for taste, temperature, and appearance

Advanced HACCP implementation and staff training

Resource management – raw ingredients, OS&E, PPE, and stock control

Adheres to and enforces hygiene and safety standards in all kitchen areas

Key Responsibilities :

Supervise and coordinate food preparation activities across a large team

Inspect supplies, equipment, and kitchen operations to maintain standards

Plan decorative and visually impressive food displays for events and functions

Maintain accurate records – including recipe books, guest preferences, and operations logs

Collaborate with household staff to develop new recipes and menus based on seasonal availability

Train junior chefs in standard operating recipes and new techniques

Demonstrate new cooking methods and equipment

Manage procurement and coordinate equipment maintenance and repairs

Proficient in Microsoft Office for menu planning, scheduling, and reporting

Package Includes :

Live-out option available with a one-bedroom furnished apartment

Health insurance

Two return economy flights per year (after 12 months of employment)

30 days’ annual leave

This is a rare opportunity to join a high-profile household and showcase your culinary excellence on a global stage. Candidates with the right background, leadership ability, and a passion for excellence are encouraged to apply.

JOB SUMMARY:

Unleash your culinary artistry and lead a dynamic kitchen as our Executive Chef. We're searching for a visionary leader to craft innovative menus, inspire our talented team, and orchestrate seamless kitchen operations. Your ability to blend creative excellence with strategic management will ensure we consistently deliver exceptional dining experiences and achieve optimal profitability.

Key Job Responsibilities:

• Create and refine innovative recipes and menus ensuring alignment with brand standards and guest expectations.
• Oversee daily kitchen operations including food preparation, cooking, and presentation ensuring efficiency and quality.
• Recruit, hire, train, and mentor kitchen colleagues building a collaborative and high-performing team.
• Maintain rigorous quality control standards ensuring food freshness, consistency, and adherence to HACCP and sanitation policies.
• Manage food inventory control costs, approve purchase orders, and operate within the established food budget.
• Conduct regular performance appraisals with team members, provide consistent feedback, and support individual development.
• Develop, implement, and maintain departmental operations manuals ensuring consistent adherence to standards.
• Identify training needs and develop comprehensive training programs to enhance colleague skills and efficiency.
• Build a strong rapport with guests to encourage direct feedback on products and to build a Sofitel Dubai Downtown culinary community.

Qualifications:

• Minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel and outdoor catering.
• Detailed knowledge and skills in international cuisine.
• Service-oriented and an eye for details.
• Flexible and able to embrace and respond to change effectively.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.

Remote Work:

No

Employment Type:

Full-time

This role requires a skilled individual who can master culinary artistry, innovate menus, ensure food safety compliance, and manage inventory efficiently. The position demands strong leadership qualities to foster teamwork, effective time management, and a creative approach to culinary challenges. The company culture values a sense of ownership, where the individual is expected to take charge and drive culinary excellence. Successful candidates will oversee kitchen operations, inspire their team, and consistently deliver top-notch culinary experiences, embodying the essence of culinary mastery and leadership within a dynamic culinary environment.

Skills