663 Chef jobs in Dubai

Start your career in hospitality with JW Marriott Marquis Hotel Dubai. As a member of our dynamic team, you will have the opportunity to work in a modern luxury hotel located in the heart of downtown Dubai.

We offer an exciting career opportunity to explore global opportunities within our extensive hotel portfolio. You will learn from some of the best professionals in the region and have opportunities for promotion aligned with our training and development schedule.

As a culinary professional, you will be responsible for preparing and cooking food according to standardized recipes and quality standards. You will also ensure strict adherence to food safety and handling policies, implement product rotation (FIFO) and Cold Chain compliance, and maintain detailed kitchen logs for food safety compliance.

In addition to a competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and more, we offer:

• World-class training and leadership development programs
• Recognition programs
• Discounted accommodation in over 8,000 hotels worldwide
• Discounted food and drinks in our restaurants and bars
• Discounts for friends and family
• Unlimited career opportunities, both locally and internationally
• Medical and life insurance

At JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create truly extraordinary experiences.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive environment. We are dedicated to nondiscrimination on any protected basis.

The successful candidate will possess excellent communication and teamwork skills, with a strong attention to detail and ability to work in a fast-paced environment.

Join our team of passionate and driven individuals who strive to provide exceptional service and unforgettable experiences for our guests.

As a key team member, you will be responsible for preparing and serving food in accordance with high standards of quality and presentation.

The ideal candidate will have 5-7 years of culinary experience, including 3 years in a similar role in a 5-star international environment.

A strong understanding of kitchen operations, as well as the ability to work efficiently and effectively in a fast-paced environment, is essential.

You will also be expected to maintain accurate records of preparation, cooking, and presentation specifications, and to contribute to creating decorations in the buffet area.

To succeed in this role, you must be highly organized, proactive, and able to multitask with ease.

• Key Responsibilities:
• Prepare and serve food in accordance with high standards of quality and presentation.
• Maintain accurate records of preparation, cooking, and presentation specifications.
• Contribute to creating decorations in the buffet area.
• Work efficiently and effectively in a fast-paced environment.

Requirements:

• Culinary Experience: 5-7 years
• International Environment: 3 years in a similar role
• Organizational Skills: Highly organized and proactive
• Kitchen Operations: Strong understanding of kitchen operations

Benefits:

• Opportunity to Work with a Globally Recognized Brand
• Chance to Develop Your Culinary Skills
• Collaborative Team Environment

Seniority Level: Associate

Employment Type: Full-time

Job Function: Production/Hospitality

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

Prepare and cook a variety of Indian and Continental dishes.

Knowledge of Chinese and other cuisines is an added advantage.

Manage all kitchen operations, including meal planning, grocery procurement, and food preparation.

Ensure hygiene and cleanliness in the kitchen at all times.

Maintain high-quality food standards and presentation.

Adapt recipes and menus based on dietary preferences and requirements.

Must have prior experience in Indian and Continental cuisine.

No freshers; only experienced candidates should apply.

Proficiency in Hindi and English.

Pleasant communication and interpersonal skills.

Ability to work independently and manage kitchen responsibilities efficiently.

Job Location: Palm Jumeirah

Contract Duration: 1 Year

Salary: AED 3,000 - 4,000 per month

Openings: 1

1 - 2 years of experience in Indian and Continental cuisine.

Chef (Indian, Italian, Chinese, Arabic, Continental cuisines)

Crown International

Dubai

Full Time

Dirhams

12 years

Any

Visit visa, Cancel visa, or any type

Visa, Accommodation, Food, and other benefits will be provided by the company

• Good communication skills
• Knowledge of various food pairings
• Kitchen organization & management
• Recipe creation
• Food safety & sanitation

Interested candidates can submit their CV. Shortlisted candidates will be invited for an interview.

Applicants can submit CV via email or WhatsApp.

Prepare and cook a variety of Indian and Continental dishes.

Knowledge of Chinese and other cuisines is an added advantage.

Manage all kitchen operations, including meal planning, grocery procurement, and food preparation.

Ensure hygiene and cleanliness in the kitchen at all times.

Maintain high-quality food standards and presentation.

Adapt recipes and menus based on dietary preferences and requirements.

Must have prior experience in Indian and Continental cuisine.

No freshers; only experienced candidates should apply.

Proficiency in Hindi and English.

Pleasant communication and interpersonal skills.

Ability to work independently and manage kitchen responsibilities efficiently.

Job Location: Palm Jumeirah

Contract Duration: 1 Year

Salary: AED 3,000 - 4,000 per month

Openings: 1

1 - 2 years of experience in Indian and Continental cuisine.

Indian Chef in Dubai
We are seeking a skilled and experienced Indian Chef to join our team at a high-end restaurant in Dubai. As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes that satisfy our guests' taste buds. Your main goal will be to provide an exceptional dining experience for our customers while maintaining high standards of hygiene and food safety.
Key Responsibilities:
- Prepare and cook a variety of Indian dishes according to traditional recipes and restaurant standards
- Develop new menu items and specials based on seasonal ingredients and customer feedback
- Ensure all food preparation is of the highest quality and served in a timely manner
- Monitor food stock levels and place orders when necessary to maintain inventory
- Train and supervise kitchen staff, ensuring they follow proper food handling procedures
- Maintain a clean and organized kitchen at all times, following sanitation guidelines
- Collaborate with the restaurant manager to create cost-effective menus without compromising on quality or taste
- Handle any guest concerns or complaints related to the food, promptly and professionally
Requirements:
- Proven work experience as an Indian Chef or similar role, preferably in a high-end restaurant setting
- Extensive knowledge of Indian cuisine, flavors, spices, and cooking techniques
- A creative flair for developing new dishes while staying true to traditional recipes
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills with the ability to lead and train kitchen staff effectively
- Strong knowledge of food safety regulations and best practices for hygiene in the kitchen
- Fluency in Hindi or other Indian languages is preferred but not required
Salary: $900 per month (tax-free) + accommodation + transportation + other benefits.
Location: Dubai, United Arab Emirates.
If you have a passion for Indian cuisine, possess the necessary skills and experience, we would love to hear from you! Join our dynamic team as an Indian Chef and showcase your talent in one of the most vibrant cities in the world.

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Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced Head Chef to join the amazing back of house team in the restaurant as well as our Central Kitchen sites.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.

Job Responsibilities:

• Minimum three years’ prior experience as a Head Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites.
• Well experienced in International / Lebanese Cuisines
• Prior supervisory experience in a kitchen or culinary department.
• Full knowledge of methods, procedures and quality standards relating to company menus as well as basic kitchen procedures and terminology.
• Ability to utilize company policies to successfully uphold quality and consistency in all menu items prepared and served.
• Certified in HACCP and Food Safety is a must
• Ability to effectively demonstrate and communicate the quality mission of the company to all associates.
• Ability to communicate work-related information to coworkers and supervisors.
• Ability to stand for extended periods of time with limited breaks.
• Ability to push, pull, lift or carry up to 50 lbs. Ability to push, pull, lift or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
• Ability to effectively deal with internal and external customers, some who may require extreme levels of patience, tact and diplomacy to diffuse anger and resolve problems quickly and efficiently.
• Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees.
• Ability to visually inspect, taste and smell product to ensure freshness and quality.
• Ability to communicate effectively with associates, management, clients and vendors if necessary.
• Ability to work flexible schedule to accommodate business levels.
• Ability to analyze and execute the Food cost and Profit and Loss

Essential Job Functions

• Hire, coach, counsel and conduct performance evaluations of staff
• Develop, train and mentor staff and act as a resource to them
• Open production kitchen and complete a general overview of day’s production.
• Designate production teams and team leaders.
• Determine priorities of production staff.
• Supervise production staff to insure efficiency, quality, cleanliness, organization and proficiency.
• Lead a team during production.
• Ensure quality of food produced by all team members while adhering to specified time limits.
• Work with purchasing manager to assess arrival of orders and future product needs. Communicate with purchasing manager regarding pace of production staff to prevent missed orders and over ordering.
• Create daily production sheets, reschedule sheets, party check-off sheets and recovery sheets.
• Maintain inventory of production equipment, and communicate any concerns or needs.
• Supervise proper storage and cleanliness of walk-in boxes.
• Insure proper sanitation guidelines are maintained.
• Communicate orally and in writing with chef and back of house (BOH) team pertaining to outcome or special nuances of each food item and execution of events. This communication is to include performance of all individuals involved, quality and quantity of food prepared, and facility and equipment.
• Participate in any meetings, including weekly kitchen and any others companywide.
• Any other assignments as designated by executive chef or executive sous chef.
• Travel, as necessary, to different properties/venues.
• Perform all reasonable requests from the management team.
• Attend and participate in all scheduled meetings and training sessions.
• Follow proper time-keeping policies and procedures.
• Follow the sign-in and sign-out procedure for keys.
• Know and follow all company emergency and safety procedures.