1275 Chef jobs in Dubai

• Assist in the preparation of cold dishes according to established recipes and standards
• Maintain high levels of cleanliness and hygiene in food preparation areas
• Collaborate with other kitchen staff to ensure smooth workflow and efficient stock management
• Follow all food safety and hygiene regulations to prevent contamination and maintain quality

• Previous experience in a similar role or in a professional kitchen environment
• Knowledge of cold food preparation techniques and ingredients
• Understanding of food safety and hygiene practices to minimize risks
• Ability to work effectively in a fast-paced environment
• Strong teamwork and communication skills

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

Culinary Expert Opportunity

Are you passionate about delivering exceptional culinary experiences? We invite you to join our dynamic team as a skilled food preparation specialist.

As a key member of our culinary staff, you will be responsible for preparing high-quality dishes that meet our standards. This includes cooking a variety of meals using fresh ingredients, portioning and chopping vegetables, and testing food for doneness.

Key Responsibilities:

• Prepare special meals according to recipes and standards
• Regulate oven and grill temperatures
• Ensure proper food portioning and garnishing
• Maintain accurate records of food preparation and inventory
• Collaborate with colleagues to ensure smooth service during busy periods

Benefits:

• Competitive salary with benefits package
• Opportunities for career growth and professional development
• A supportive work environment with a focus on teamwork and quality

Requirements:

• Proven experience in food preparation and presentation
• Strong attention to detail and ability to follow recipes and procedures
• Excellent communication and teamwork skills

As a key member of our culinary team, you will play a vital role in preparing and cooking food according to recipes, quality standards, presentation standards, and checklists. You will work closely with the Chef to ensure the quality and quantity of prepared food meets our high standards.

Required Skills and Qualifications:

• Education: Technical, trade, or vocational school degree
• Work Experience: Minimum 3 years of related experience
• Supervisory Experience: None required
• License or Certification: None required

Why Join Our Team?

We are committed to being an equal opportunity employer and welcome all applicants. We foster an environment where diverse backgrounds are valued and believe that everyone has the potential to succeed.

Job Summary:

The Culinary Professional is accountable for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation guidelines. The ideal candidate will possess at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation guidelines.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion arrangement and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

Additional Requirements:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Requirements:

The successful candidate will have a strong passion for delivering exceptional culinary experiences and excellent customer service. A commitment to maintaining a clean and organized workspace is essential, as well as the ability to multitask and work efficiently under pressure.

Certifications and Training:

Applicants should be committed to ongoing learning and professional development, seeking opportunities to enhance their culinary skills and knowledge. Relevant certifications, such as HACCP (Hazard Analysis and Critical Control Points), will be viewed favorably.

We are seeking a skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• Implement product rotation, FIFO, and Cold Chain compliance.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
• Report any issues with freezer systems promptly to management.
• Safely and appropriately use kitchen tools and equipment.
• Engage safety devices before operating any kitchen equipment.
• Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

• Opportunity to work in a dynamic kitchen environment.
• Competitive salary and benefits package.
• Ongoing training and development opportunities.

• A safe and healthy work environment.
• A collaborative and supportive team culture.

Culinary roles are pivotal in delivering exceptional dining experiences.

This internship provides a unique opportunity to work closely with experienced culinary professionals and develop skills in food preparation, presentation, and safety.

A key aspect of this role is assisting with menu development, ensuring dishes meet quality standards, and maintaining a clean kitchen environment.

To excel in this position, you will need strong communication skills, attention to detail, and the ability to work effectively in a team.

As a Culinary Intern, you can expect to gain valuable experience, learn from industry experts, and contribute to creating memorable dining experiences.

The Position

Responsible for managing a food preparation section, ensuring seamless operations and maintaining high standards of quality.

DUTIES & RESPONSIBILITIES

• Be punctual and wear the correct uniform and name badges at all times
• Organize daily activities with the Chef de Partie regarding mise-en-place production and service
• Take orders from the Chef de Partie and execute them effectively
• Collaborate with the Chef de Partie to prepare daily requisitions and kitchen transfers for approval by the Executive Chef
• Maintain positive employee relations and motivate colleagues
• Work according to specifications received by the Chef de Partie regarding portion size, quantity, and quality as per the recipe index
• Complete daily checklists for mise-en-place and food storage
• Attend daily and monthly meetings with the Chef de Cuisine and other scheduled meetings
• Report any issues with equipment failure or maintenance to the Chef de Cuisine
• Check the main information board for updates on banquets and other important information
• Ensure the section is clean and tidy
• Pass on information to the next shift
• Record accidents and sickness in the log book and report to the Executive Chef
• Monitor Commis Chefs on the section regarding personal hygiene
• Assist the Chef de Cuisine in developing new recipes and menu ideas
• Understand and adhere to company policies on fire safety and hygiene

Qualifications :

QUALIFICATIONS & REQUIREMENTS:

• Average reading, writing, and oral proficiency in English
• Good communication and customer contact skills
• Team player

EXPERIENCE:

• Minimum 1 year of experience in food and beverage serving

Remote Work :

No

Employment Type :

Fulltime

We are seeking highly skilled and ambitious kitchen professionals who pride themselves on delivering exceptional customer experiences and creative solutions to our guests.

The ideal candidate will be responsible for daily food preparation, meeting stringent quality standards, and embodying the qualities of a professional Chef de Partie. Key responsibilities include:

1. Preparing mise en place and food production in various sections of the main kitchen or satellites.
2. Coordinating daily tasks with senior culinary staff, including the Sous Chef or Executive Chef.
3. Following instructions from immediate superiors to complete daily tasks efficiently.
4. Ensuring high standards and quality in daily preparations, staying up-to-date with new products and techniques.
5. Guiding and instructing junior staff in food preparation, setup, and supervising buffets and special functions.
6. Coordinating cleanliness, wastage, and cost control with other kitchen sections.
7. Motivating and guiding junior staff daily to ensure a productive and economical working environment.

You should have a formal culinary apprenticeship or chef training course, with experience in high-end establishments and strong culinary skills. Effective communication in English is essential for success in this role.

The ideal candidate is passionate about food, positive, dynamic, and dedicated to delivering outstanding guest experiences. Key competencies include understanding hotel operations, effective communication, strategic planning, and teamwork.

Benefits

A career as a Chef de Partie offers numerous benefits, including opportunities for professional growth, competitive compensation packages, and the chance to work in a dynamic and fast-paced environment.

What We Offer

We provide our team members with a supportive and inclusive work environment, ongoing training and development opportunities, and a commitment to excellence in all aspects of our operations.