112 Commis Chef jobs in Dubai

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

WHAT WILL YOU DO
Your main duties and responsibilities are:

• Prepare and cook dishes delegated as your responsibility by the Chef in charge
• Take tasks and requests from the Chef in charge and carry them out in correct manner
• Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
• Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
• Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
• Keep section clean and tidy at all times, and make sure all items are labelled with dates
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

WHAT WE ARE LOOKING FOR

The successful candidate will have the following experience and skills:

• Minimum 1 year experience in same or similar role in luxury hotels or fine dining restaurant
• Good level of English
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Ability to work long shifts and stand for the extended period of time

THE BENEFITS

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Achieve the highest standards in applied hygiene and food safety as per HACCP guidelines to ensure that the food served to guests is of the highest quality and standard.

Support the Chef de Partie or Demi Chef directly in daily operations and take full responsibility for your section and tasks assigned by your immediate supervisor.

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Locations:

• Hyatt Regency Houston Downtown | Houston, TX, US
• Hyatt Regency London - The Churchill | London, ENG, GB
• Grand Hyatt at SFO | San Francisco, CA, US
• Hyatt Regency Clearwater Beach Resort and Spa | Clearwater, FL, US

Our family is always growing. Want to be in the know?

Do you have a passion for cooking and want to grow your culinary career?

We're looking for a dedicated and enthusiastic Commis Chef to join our kitchen team

As a Commis Chef, you'll be an essential part of our culinary operations, supporting senior chefs and learning the craft of creating exceptional dishes while maintaining the highest standards of quality, hygiene, and teamwork.

What You'll Do:

Assist chefs in food preparation and cooking across various sections

Ensure ingredients are prepared, stored, and presented correctly

Maintain cleanliness, hygiene, and safety standards in the kitchen

Support the team in delivering consistent, high-quality dishes

Be eager to learn and develop new culinary skills

What We're Looking For:

Previous experience in a kitchen (preferred but not mandatory)

Passion for food, creativity, and attention to detail

Ability to follow instructions and work well in a team

Strong work ethic and willingness to learn

Knowledge of food safety and hygiene standards

Why Join Us?

Opportunity to learn and grow under experienced chefs

Supportive and professional working environment

Competitive salary + benefits

Career development in a dynamic hospitality brand

Be part of a growing F&B brand known for innovation, creativity, and exceptional experiences. We offer a collaborative team environment, growth opportunities, and the chance to shape our brand narrative.

Our mission is to drive growth and innovation across a diverse range of industries, including food and beverage, retail, hospitality, real estate, and coworking spaces. By leveraging our expertise, capital, and commitment to operational excellence, we create lasting value for our stakeholders and pursue long-term success in every investment we make.

Step into the kitchen, sharpen your skills, and cook up a future with us

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality and Restaurants

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible for preparing high-quality baked goods and ensuring courteous, professional, and efficient service that supports the outlet's operating concept and Hyatt International standards.

Achieve the highest standards in hygiene and food safety according to HACCP guidelines to ensure the food served to guests is of the highest quality and standard.

Support the Chef de Partie or Demi Chef in daily operations and take full responsibility for your section and tasks assigned by your immediate supervisor.

- 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards

- Basic culinary skills and good hygiene knowledge

Locations include:

• Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US
• Andaz West Hollywood | West Hollywood, CA, US

Our family is always growing. Want to be in the know?

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Organization- Hyatt Centric Jumeirah Dubai

Summary

Located in the heart of Dubai, Eunoia Restaurant offers an exceptional Mediterranean dining experience, blending traditional flavors with modern twists in a welcoming, vibrant atmosphere. Our kitchen is dedicated to creating unforgettable culinary moments, and we are now looking for a passionate and talented Commis Chef to join our team.

As a Commis Chef at Eunoia Restaurant, you will be responsible for preparing, cooking, and presenting Mediterranean-inspired dishes that reflect the high standards of quality and authenticity we pride ourselves on. Your role will be crucial in ensuring that our kitchen runs smoothly and efficiently, delivering delicious meals to our guests and maintaining the rich Mediterranean culinary traditions we celebrate.

Key Responsibilities:

• Assist in the preparation and cooking of Mediterranean-inspired dishes, ensuring adherence to Eunoia's high culinary standards.
• Maintain a clean, organized, and safe kitchen environment.
• Follow proper food safety and hygiene procedures, in line with local regulations and best practices.
• Ensure food is prepared and presented according to Eunoia's recipes and guidelines, showcasing the vibrant and fresh flavors of Mediterranean cuisine.
• Collaborate with senior chefs and kitchen staff to ensure smooth operations and efficient service.
• Help manage kitchen inventory and ensure that supplies are stocked and readily available.
• Support senior chefs with daily tasks, maintaining a disciplined and professional approach to work.
• Demonstrate a passion for Mediterranean cuisine and a strong desire to grow and develop your culinary skills.
  
  

• Previous experience as a Commis Chef or similar entry-level culinary position is preferred.
• A passion for cooking and food.
• Knowledge of kitchen equipment and techniques.
• Strong work ethic and the ability to work under pressure.
• Excellent communication skills and ability to work well within a team.
• Understanding of food safety and hygiene practices.
• Flexibility to work in shifts, including weekends and holidays.

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Big Mamma is a French restaurant group with a passion for Italian cuisine, founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we've opened 30 vibrant restaurants across France, the UK, Spain, Germany, Belgium, and Italy.

Our mission? To capture the charm and energy of Italy's most beautiful places, creating unforgettable moments and genuine connections with every guest. After bringing our warm and lively spirit to cities across Europe and the UK, Big Mamma is now making its debut in the United Arab Emirates with a new BIG OPENING in Dubai.

We're on the lookout for passionate and motivated team members of Commis chef to join our brand-new restaurant and be part of this exciting new chapter.

1. Work in a brigade where you will be trained in all the basics of the trade.
2. Prepare mise en place and take part in service within a dynamic environment.
3. Develop your technical knowledge of different types of preparations, cooking methods, and the use of kitchen equipment.
4. Manage priorities and communicate effectively with the rest of the team.
5. Gain knowledge of hygiene and safety standards.

• You are passionate about the culinary world and eager to deepen your knowledge.
• You are curious, love high-quality products, and are a fan of Italian cuisine.
• You are dynamic, thrive on challenges, and enjoy teamwork.
• You are organized, rigorous, and responsive.

Contract start date: November 2025

Further details will be discussed during the interview.

Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment regardless of ethnicity, political or religious beliefs, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Commis Chef is responsible for all pastry and bakery products of outlets and banquets, in accordance with the hotel's standards.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Good practical skill with a flair for creativity is a must.