25 Commis Chef jobs in Dubai

Commis Chef

Dubai, Dubai Hyatt

Posted 5 days ago

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Job Description

**Description:**
Located in the heart of Dubai, Eunoia Restaurant offers an exceptional Mediterranean dining experience, blending traditional flavors with modern twists in a welcoming, vibrant atmosphere. Our kitchen is dedicated to creating unforgettable culinary moments, and we are now looking for a passionate and talented Commis Chef to join our team.
As a Commis Chef at Eunoia Restaurant, you will be responsible for preparing, cooking, and presenting Mediterranean-inspired dishes that reflect the high standards of quality and authenticity we pride ourselves on. Your role will be crucial in ensuring that our kitchen runs smoothly and efficiently, delivering delicious meals to our guests and maintaining the rich Mediterranean culinary traditions we celebrate.
**Key Responsibilities:**
+ Assist in the preparation and cooking of Mediterranean-inspired dishes, ensuring adherence to Eunoia's high culinary standards.
+ Maintain a clean, organized, and safe kitchen environment.
+ Follow proper food safety and hygiene procedures, in line with local regulations and best practices.
+ Ensure food is prepared and presented according to Eunoia's recipes and guidelines, showcasing the vibrant and fresh flavors of Mediterranean cuisine.
+ Collaborate with senior chefs and kitchen staff to ensure smooth operations and efficient service.
+ Help manage kitchen inventory and ensure that supplies are stocked and readily available.
+ Support senior chefs with daily tasks, maintaining a disciplined and professional approach to work.
+ Demonstrate a passion for Mediterranean cuisine and a strong desire to grow and develop your culinary skills.
Join us and be part of the Hyatt Centric Jumeirah Dubai family!
**Qualifications:**
+ Previous experience as a Commis Chef or similar entry-level culinary position is preferred.
+ A passion for cooking and food.
+ Knowledge of kitchen equipment and techniques.
+ Strong work ethic and the ability to work under pressure.
+ Excellent communication skills and ability to work well within a team.
+ Understanding of food safety and hygiene practices.
+ Flexibility to work in shifts, including weekends and holidays.
**Primary Location:** AE-DU-Dubai
**Organization:** Hyatt Centric Jumeirah Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Commis Chef

Dubai, Dubai Hyatt

Posted 5 days ago

Job Viewed

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Job Description

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
**Primary Location:** AE-DU-Dubai
**Organization:** Hyatt Regency Dubai Creek Heights
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.

Commis Chef

Dubai, Dubai Hyatt

Posted 5 days ago

Job Viewed

Tap Again To Close

Job Description

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
**Primary Location:** AE-Dubai
**Organization:** Hyatt Regency Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.

Commis Chef

Dubai, Dubai Hilton

Posted 5 days ago

Job Viewed

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Job Description

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
**What will I be doing?**
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Ensure consistent great food production, in line with the high quality standards expected by Hilton
+ Perform tasks within a timely manner
+ Contribute to Kitchen revenue through effective food cost control
+ Provide support to the Kitchen brigade
+ Prepare and present high quality dishes within company guidelines
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Prepare all mis-en-place for all relevant menus
+ Assist other departments wherever necessary and maintain good working relationships
+ Report maintenance, hygiene and hazard issues
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Awareness departmental targets and strive to achieve them as part of the team
+ Meet all health and hygiene requirements
+ Be environmentally aware
**What are we looking for?**
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Previous experience as a Commis Chef or Apprentice Chef
+ NVQ Level 1
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Proven ability to work with a team and to follow instruction
+ A passion to learn and a drive to succeed in a culinary/hospitality career
+ Proof of completion in a basic food hygiene course
+ A passion for food and the culinary arts
+ Completion of an accredited commercial cookery course or trade apprenticeship
+ Experience multi-tasking and working in an environment with rigorous standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ NVQ Level 2
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Commis Chef_
**Location:** _null_
**Requisition ID:** _HOT0BTGZ_
**EOE/AA/Disabled/Veterans**
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Commis Chef

Dubai, Dubai Hyatt Hotels Corporation

Posted today

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Job Description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.

You will be responsible for providing an excellent and consistent level of service to your customers.

The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. Basic Culinary skills and good hygiene knowledge are required.

Our family is always growing. Want to be in the know?

#J-18808-Ljbffr

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Commis Chef

Dubai, Dubai Hyatt Group

Posted today

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Job Description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for providing an excellent and consistent level of service to your customers.

The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

The ideal candidate has 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, basic culinary skills, and good hygiene knowledge.

#J-18808-Ljbffr

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Commis Chef

Dubai, Dubai Hilton Worldwide, Inc.

Posted today

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Job Description

Job Number

Commis Chef (Job Number: HOT0BTGZ)

Work Locations

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay Dubai

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware
What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 2
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr

This advertiser has chosen not to accept applicants from your region.
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Commis Chef

Dubai, Dubai Hilton Worldwide, Inc.

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Number

Commis Chef (Job Number: HOT0BTGZ)

Work Locations

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay Dubai

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware
What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 2
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr

This advertiser has chosen not to accept applicants from your region.

Commis Chef

Dubai, Dubai Calo Inc

Posted today

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Job Description

About Calo

Calo. Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities
  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie’s supervision
  • Disposes spoiled items and adheres to sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers
  • Produce high-quality plates both design and taste-wise
Ideal Candidate
  • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry
  • Must be currently present in UAE
  • Must be a proficient communicator in English
  • Good understanding of food, health, and safety regulations
  • Previous experience in a food manufacturing facility experience is a plus
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Commis Chef

Dubai, Dubai PALAZZO VERSACE DUBAI

Posted today

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Job Description

About the Role:
We are looking for enthusiastic and hardworking Commis Chefs (Commis 1, 2, and 3) to join our award-winning culinary team. The successful candidates will assist in food preparation and support senior chefs in delivering exceptional quality and presentation in every dish.

Key Responsibilities:

  • Assist in the preparation, cooking, and presentation of menu items according to hotel standards.

  • Follow the instructions and guidance of the Chef de Partie and Sous Chef.

  • Ensure that all mise-en-place is prepared efficiently and on time.

  • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.

  • Support with receiving and storing deliveries and managing stock rotation.

  • Contribute ideas to menu development and kitchen improvements.

This advertiser has chosen not to accept applicants from your region.
 

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